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Food Quality Jobs in Indiana (NOW HIRING)

ravagoamericas

Quality Control Technician

Greenwood, IN

$17.75 - $22.75/hr

Working knowledge of Food Safety, and Food Quality standards, Haz-Mat, NACD, and FDA requirements. * 2+ years of experience required in Quality with an emphasis in the Food industry preferred.

ravagoamericas

Quality Control Technician

Greenwood, IN

$17.75 - $22.75/hr

Working knowledge of Food Safety, and Food Quality standards, Haz-Mat, NACD, and FDA requirements. * 2+ years of experience required in Quality with an emphasis in the Food industry preferred.

Bimbo Bakeries USA

Quality Food Safety Manager

Elkhart, IN · On-site

$89K - $116K/yr

They embrace the consumer by producing high-quality products and ensure operational capabilities by ... food industry. * Extensive knowledge of bakery operations/processing/formulations. * Strong ...

Hersheys

Food Safety Compliance Lead

Bluffton, IN · On-site

Food Safety/Quality Program Compliance: * To assure compliance to the food safety/food quality programs, facilitate required employee training, complete required internal assessments, develop ...

Bimbo Bakeries USA

Quality Food Safety Manager

Elkhart, IN · On-site

$89K - $116K/yr

They embrace the consumer by producing high-quality products and ensure operational capabilities by ... food industry. * Extensive knowledge of bakery operations/processing/formulations. * Strong ...

Grupo Bimbo

Quality Food Safety Manager

Elkhart, IN · On-site

$89K - $116K/yr

They embrace the consumer by producing high-quality products and ensure operational capabilities by ... food industry. * Extensive knowledge of bakery operations/processing/formulations. * Strong ...

Ravago Americas

Quality Control Technician

Greenwood, IN · On-site

$17.75 - $22.75/hr

Working knowledge of Food Safety, and Food Quality standards, Haz-Mat, NACD, and FDA requirements. * 2+ years of experience required in Quality with an emphasis in the Food industry preferred.

Brasserie 23

Food Runner

Granger, IN · On-site

Food Runners assist the kitchen and service staff to maintain the highest level of food quality, presentation, and timing to optimize our guests' dining experience. JOB RESPONSIBILITIES FOR FOOD ...

Brasserie 23

Food Runner

Granger, IN

Food Runners assist the kitchen and service staff to maintain the highest level of food quality, presentation, and timing to optimize our guests' dining experience. JOB RESPONSIBILITIES FOR FOOD ...

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Food Quality information

See Indiana salary details

$13

$20

$29

How much do food quality jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for food quality in Indiana is $20.27, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $21.73 per hour, depending on experience, location, and employer.

What is food quality and why is it important?

Food quality refers to the characteristics of food that are acceptable to consumers, including safety, taste, appearance, texture, and nutritional value. Ensuring high food quality is important because it helps protect public health, enhances customer satisfaction, and meets regulatory standards. Food quality professionals monitor processes, test products, and implement standards to prevent contamination and maintain consistency. By maintaining high food quality, companies build trust with consumers and reduce the risk of recalls or legal issues.

What key skills and qualifications are needed to thrive in food quality roles, and why are they important?

To excel in Food Quality, you need a solid understanding of food safety standards, quality control processes, and relevant regulations, usually supported by a degree in food science or a related field. Familiarity with laboratory testing equipment, HACCP, and quality management systems like ISO 22000 is often required. Attention to detail, problem-solving abilities, and strong communication skills help professionals identify issues and collaborate effectively across teams. These competencies ensure the production of safe, high-quality food products while maintaining compliance with industry standards.

What are some common challenges faced by professionals working in food quality roles, and how are they typically addressed?

Professionals in Food Quality often encounter challenges such as ensuring regulatory compliance, maintaining consistent product standards across batches, and effectively managing cross-departmental communication. These challenges are typically addressed through rigorous quality control procedures, regular staff training, and the implementation of robust auditing systems. Additionally, Food Quality teams frequently collaborate with production, R&D, and supply chain departments to promptly identify and resolve potential issues, ensuring the highest standards of food safety and quality are upheld.

What is the difference between Food Quality vs Food Safety Inspector?

AspectFood QualityFood Safety Inspector
Primary FocusEnsuring food products meet quality standards, taste, and appearanceEnsuring food products comply with safety regulations and are free from hazards
CertificationsQuality assurance certifications, HACCP knowledgeFood safety certifications, HACCP, regulatory compliance training
Work EnvironmentManufacturing plants, laboratories, quality control labsInspection sites, regulatory agencies, food processing facilities
Employer & Industry UsageFood manufacturers, quality assurance firmsGovernment agencies, regulatory bodies, food inspection agencies

While both roles focus on food standards, Food Quality professionals primarily ensure the product meets quality and consumer expectations, whereas Food Safety Inspectors focus on compliance with safety regulations to prevent hazards. Both roles are essential for delivering safe, high-quality food products to consumers.

What are the most commonly searched types of Food Quality jobs in Indiana?

The most popular types of Food Quality jobs in Indiana are:

What are popular job titles related to Food Quality jobs in Indiana?

For Food Quality jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Food Quality jobs in Indiana look for?

The top searched job categories for Food Quality jobs in Indiana are:

Food Quality jobs near you
Infographic showing various Food Quality job openings in Indiana as of August 2026, with employment types broken down into 95% Full Time, and 5% Nights. Highlights an 100% In-person job distribution, with an average salary of $42,163 per year, or $20.3 per hour.

Food Safety & Quality Assurance Technician

Perdue Farms

Washington, IN • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Perdue Farms rating

6.3

Company rating: 6.3 out of 10

Based on 99 frontline employees who took The Breakroom Quiz

311th of 443 rated food and drinks producers

Job description

Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we're committed to helping our team members thrive. That's Perdue.
Summary
Join our team as a Food Safety & Quality Assurance Technician and play a key role in ensuring every product meets the highest standards! In this position, you'll monitor production processes, verify compliance with company, regulatory, and Global Food Safety Initiative (GFSI) standards, and help maintain a safe and high-quality environment throughout plant operations. This is your chance to make a direct impact on food safety, quality, and customer trust every day.
Schedule: Monday through Friday, 10:00 am- 7:00 pm
Principal Essential Duties & Responsibilities
  • Accurately conduct product reviews for compliance to include grading, packaging and weights and related.
  • Monitor enforces company Quality and Food Safety Policies.
  • Perform product reviews on various products with Operations Group.
  • Must be familiar with the facility's Good Manufacturing Practices and Sanitation Operation Procedures and implement Corrective Actions if deviations are observed.
  • Must continually evaluate potential for foreign material contamination while in assigned work areas.
  • Perform other tasks and duties as directed by management to meet department and operations business needs.

Minimum Education and Experience
  • High school or equivalent.
  • Worked a minimum of 6 months of consecutive work history with one employer within the past 3 years in a comparable field.

Preferred Education and Experience
  • Experience in food quality and/or safety.

Physical Requirements and Environmental Factors
When in a plant environment:
  • Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
  • May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
  • May handle products from 25 degrees to 50 degrees Fahrenheit.
  • May be exposed to noise ranges of 50 db to 110 db.
  • May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility.
  • Must wear and use protective and safety equipment required for the job as directed by the Company.
  • Occasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm.
  • Able to stand for several hours.
  • Work may include lifting (up to 50 lbs), reaching, bending, pushing boxes on conveyor assembly.

Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

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