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Food Quality Manager Jobs in Indiana (NOW HIRING)

PSG

QUALITY MANAGER

Gary, IN · On-site

Food / Food Packaging Manufacturing Position Summary The Quality Manager is responsible for developing, implementing, and maintaining quality standards to ensure product compliance, safety, and ...

Next Play Jobs

Quality Manager

Portage, IN · On-site

$100K - $130K/yr

Greater Chicagoland Area | Onsite Our client, a growing food manufacturer, is seeking an experienced Quality Manager to lead Quality Assurance, Food Safety, and Regulatory Compliance for a high ...

Alfa Laval U.S. Holding Inc.

Quality Manager

Greenwood, IN · On-site

$110K - $130K/yr

... food, water and shipping. As we push forward, the innovative, open spirit that fuels our 140-year ... About the job The Quality Manager develops and implements the corporate quality strategy, manages ...

MSI Express, Inc.

Quality Manager

Hammond, IN

Provide leadership, direction and training to the plant in areas such as quality, food safety ... QUALIFICATIONS/ CAPABILITY PROFILE Minimum Qualifications/Skills Leadership Budget Management ...

MSI Express, Inc.

Quality Manager

Portage, IN · On-site

Provide leadership, direction and training to the plant in areas such as quality, food safety ... QUALIFICATIONS/ CAPABILITY PROFILE Minimum Qualifications/Skills Leadership Budget Management ...

MSI Express, Inc.

Quality Manager

Hammond, IN · On-site

Provide leadership, direction and training to the plant in areas such as quality, food safety ... QUALIFICATIONS/ CAPABILITY PROFILE Minimum Qualifications/Skills Leadership Budget Management ...

MSI Express, Inc.

Quality Manager

Portage, IN · On-site

Provide leadership, direction and training to the plant in areas such as quality, food safety ... QUALIFICATIONS/ CAPABILITY PROFILE Minimum Qualifications/Skills Leadership Budget Management ...

Poet

Quality Manager

Portland, IN

Maintain and advance the food safety and quality of POET's products and processes to deliver a best-in-class culture of quality. * Manage all aspects of quality control and safety in the laboratory.

CANPACK Group

Quality Manager

Muncie, IN · On-site

Position Summary Individual must be highly motivated with the ability to manage activities within ... Develop, implement, verify and validate Food Safety and QA processes and procedures used to monitor ...

Pesquisa Cargos

Quality Manager

Muncie, IN

Position Summary Individual must be highly motivated with the ability to manage activities within ... Develop, implement, verify and validate Food Safety and QA processes and procedures used to monitor ...

POET LLC

Quality Manager

Portland, IN · On-site

Maintain and advance the food safety and quality of POET's products and processes to deliver a best-in-class culture of quality. * Manage all aspects of quality control and safety in the laboratory.

Amcor

Quality Manager

Fremont, IN · On-site

... access to food, medicine and other goods. We value their trust by making safety our guiding ... Management of the plant wide quality assurance program and its documentation control of overall ...

Amcor plc

Quality Manager III

Terre Haute, IN · On-site

Ensure that food safety and quality systems satisfy and meet at all times all customer ... Manages and trains the activities of the Quality Team including the lab/quality technicians.

Amcor

Quality Manager III

Terre Haute, IN

Ensure that food safety and quality systems satisfy and meet at all times all customer ... Manages and trains the activities of the Quality Team including the lab/quality technicians.

Enerfab

Quality Manager - TMI Fabricators

Mount Vernon, IN · On-site

$80K - $85K/yr

... food & beverage, oil & gas, heavy industrial and power industries. Founded in 1901, our company ... Quality Management: 1.Develop, implement, and manage the site-specific quality assurance and ...

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Showing results 1-20

All JobsFood Quality JobsFood Quality Manager JobsFood Quality Manager Jobs in Indiana

Food Quality Manager information

See Indiana salary details

$22.8K

$82K

$150.3K

How much do food quality manager jobs pay per year?

As of Jul 26, 2026, the average yearly pay for food quality manager in Indiana is $81,986.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $129,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Quality Manager, and why are they important?

To thrive as a Food Quality Manager, you need expertise in food safety standards, quality control processes, and a background in food science or a related field, often supported by a bachelor's degree. Familiarity with HACCP, ISO 22000, and quality management systems, along with certifications like SQF or BRC, is typically required. Strong attention to detail, leadership, and effective communication skills help drive quality initiatives and ensure compliance. These skills are crucial for maintaining product safety, regulatory compliance, and consumer trust in food production environments.

What are some common challenges faced by Food Quality Managers in maintaining compliance with regulations?

Food Quality Managers often encounter challenges such as keeping up-to-date with frequently changing food safety regulations, ensuring all employees are properly trained, and managing audits from regulatory bodies. They must also balance the implementation of rigorous quality systems with production deadlines and cost constraints. Effective communication and collaboration with production, procurement, and R&D teams are key to proactively identifying and resolving potential compliance issues.

What is the difference between Food Quality Manager vs Food Safety Coordinator?

AspectFood Quality ManagerFood Safety Coordinator
CertificationsISO 22000, HACCP, SQFHACCP, ISO 22000, ServSafe
Work EnvironmentManufacturing plants, food production facilitiesQuality assurance labs, inspection sites
Primary FocusEnsuring overall product quality and complianceImplementing and monitoring food safety protocols
Employer & Industry UsageFood manufacturing, processing companiesFood production, distribution, retail sectors

The Food Quality Manager focuses on maintaining product quality standards, while the Food Safety Coordinator emphasizes implementing safety protocols to prevent contamination. Both roles are essential in ensuring food products are safe and meet industry standards, often working closely together within the food industry.

What does a Food Quality Manager do?

A Food Quality Manager is responsible for ensuring that food products meet established safety and quality standards. They develop and implement quality control procedures, conduct inspections, and oversee testing processes to comply with regulatory requirements. Food Quality Managers also train staff on proper handling and sanitation practices, investigate customer complaints, and work to improve manufacturing processes. Their role is critical in maintaining consumer trust and preventing foodborne illnesses.
What are popular job titles related to Food Quality Manager jobs in Indiana? For Food Quality Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Food Quality Manager jobs in Indiana look for? The top searched job categories for Food Quality Manager jobs in Indiana are:
What cities in Indiana are hiring for Food Quality Manager jobs? Cities in Indiana with the most Food Quality Manager job openings:
Food Quality Manager jobs near you
Infographic showing various Food Quality Manager job openings in Indiana as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $81,986 per year, or $39.4 per hour.
Auditor, Food Safety & Food Quality

Auditor, Food Safety & Food Quality

Boar's Head Brand

New Castle, IN • On-site

Full-time

Posted 6 days ago

Boar's Head rating

7.3

Company rating: 7.3 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

177th of 432 rated food and drinks producers

Job description

Hiring Company:
Delicatessen Services Co., LLC
Overview:
Supervise and support with the development and rollout of Tracegains and other QMSs. Responsible for maintaining accurate data, providing analytical reports, and providing advanced support to QMS users. Support the BH Audit Team with performing Food Safety & Product Quality audits at different venues to include but not limited to Food Service Operations, Retail Store Operations, Manufacturing Plants, and Food Distribution Ops. Summarize follow up actions and initiate CARs as necessary to drive root-cause investigation & resolution. Responsibilities will also include various activities related to ensuring customers and suppliers are adhering to finished product quality standards and meet the expectations of the Boars Head Brand. Complete special projects as assigned by the Sr. QA Manager.
Job Description:
Essential Duties and Responsibilities
  • Provide advanced super user support to functional groups (R&D, Procurement, Engineering, Quality Assurance, and Manufacturing) on QMS related issues.
  • Provide technical support to Family Foods team, suppliers of Family Foods products, raw material, ingredient and packaging suppliers on creating and maintaining information and documents in Tracegains.
  • Create customized views, generate analytical reports, maintain required documentation/data, and provide basic programming support for operations and support departments within Tracegains
  • Assist QA with the maintenance of processing documents and files associated with SQF, HACCP, and other quality or food safety related programs as requested.
  • Organize and Audit co-manufacturers QA related documents to ensure compliance to Boar's Head expectations (i.e. annual GFSI audit reports, CAPAs, Nutritional Documents, COAs, Allergen forms, Weight & Tare, any other product claims, etc.), as applicable.
  • Perform Food Safety & Product Quality audits at different venues (i.e. Food Service Operations, Retail Store Operations, Manufacturing, and Food Distribution outlets, etc.).
  • Conducts ongoing risk assessments, develops corrective actions and monitors implementation, efficacy, and maintenance of preventive measures.
  • Work with BH Local Purveyor & Sales Team to provide Food Safety training as needed (i.e. BH UFSP Program).
  • Communicate directly with BH manufacturing plants and/or co-manufacturing facilities on all customer feedback and initiate CAPAs as required to drive root-cause investigation & resolution.
  • Enter Local Purveyor Concerns into Tracegains Customer Feedback system and ensure LPs receive follow-up calls as necessary.
  • Any other duties as assigned.

Education and Experience
  • Bachelor's degree in a food science or related discipline; 7+ years of work experience. A mixture of education and experience equivalent to the above may substitute.
  • Experience in auditing various USDA & FDA environments is a significant benefit; knowledge of HACCP, SSOP, GMP, GFSI schemes are essential.
  • Diverse background of experience in cheese production, meat (cooked and fermented) production, emulsion technology, and hot/cold pack production is beneficial.

Additional Responsibilities
Language Skills
  • Fluency in the English language required.
  • Fluency in the Spanish language desired.
  • Must have excellent oral and written skills at a technical and general level.
  • Must be able to effectively communicate throughout all levels of the supply chain within manufacturing, customer locations and corporate environments.
  • Proficiency in Microsoft Office programs.

Mathematical Skills
  • General math skills
  • Must be able to read and analyze process charts, graphs, and logs.
  • Must have a thorough understanding of statistical analysis.

Reasoning Ability
  • Must possess sharpened analytical, logical and problem-solving skills.

Certificates, Licenses, and Registrations
  • Valid Driver's License
  • Must be HACCP trained or be able to attend a training course.
  • Serve Safe Manager Certification or be able to attend a training course.
  • SQF or any other GFSI Scheme certification desired.
  • Auditor Certification preferred (i.e. American Society for Quality - Certified HACCP Auditor, Certified Quality Auditor, Certified Supplier Quality Professional).

Physical Demands
  • Must be able to lift overhead up to 30 pounds.
  • Must be able to stand and/or walk for extended periods of time.
  • Must possess sufficient senses to perform effective organoleptic evaluations (corrected sensory ability is acceptable). This includes visual (acuity and color differentiation), olfactory, gustatory, tactile, and auditory ability.

Work Environment
  • Must be able to work in both warm and cold environments.
  • Must be able to work in a meat, cheese or condiment processing environments (wet, presence of blood and meat juices, loud noises, various olfactory conditions, etc.)
  • Must be able to travel and assist in auditing venues with manager.
  • Travel is less than 50%.

Interpersonal Skills
  • Excellent verbal and written communication skills
  • An ability to communicate complex and technical issues to diverse audiences, orally and in writing, in an easily-understood, authoritative, and actionable manner
  • Strong decision-making capabilities, with a proven ability to weigh the relative costs and benefits of potential actions and identify the most appropriate one
  • An ability to effectively influence others to modify their opinions, plans, or behaviors
  • An understanding of business needs and commitment to delivering high-quality, prompt, and efficient service to the business
  • An understanding of organizational mission, values, and goals
  • Excellent prioritization, time management and multi-tasking capabilities
  • Innovative thinker
  • Ability to deal with confidential information and matters
  • Adaptable and able to work well under pressure
  • Positive, proactive and flexible

Location:
New Castle, IN
Time Type:
Full time
Department:
FSQA

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