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Food Quality Jobs in Indiana (NOW HIRING)

The Cake Bake Shop Admin LLC

Food Runner

Carmel, IN · On-site

$15 - $25/hr

Food Runners work closely with the Chef Team and Hospitality Team to ensure that food quality, presentation, timing, and guest satisfaction meet brand expectations. This role plays a key part in ...

Ruth's Chris Steak House

Food Runner

Indianapolis, IN · On-site

A Food Runner assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience with a Demand for ...

Raydia Food Group

Quality Inspector

South Bend, IN · On-site

Raydia Food Group was built on a foundation of trust, character, respect, accountability, and ... Quality Inspector Exempt Status: Non-Exempt Accountable To: Sr. Manager Safety & Compliance Job ...

Ruth's Chris Steak House

Food Runner

Fort Wayne, IN · On-site

$3.50 - $5/hr

A Food Runner assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience with a Demand for ...

Ruth's Chris Steak House

Food Runner

Fort Wayne, IN · On-site

$3.50 - $5/hr

A Food Runner assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience with a Demand for ...

Ruth's Chris Steak House

Food Runner

Indianapolis, IN · On-site

A Food Runner assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience with a Demand for ...

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All JobsFood Quality JobsFood Quality Jobs in Indiana

Food Quality information

See Indiana salary details

$13

$20

$29

How much do food quality jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food quality in Indiana is $20.27, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $21.73 per hour, depending on experience, location, and employer.

What is food quality and why is it important?

Food quality refers to the characteristics of food that are acceptable to consumers, including safety, taste, appearance, texture, and nutritional value. Ensuring high food quality is important because it helps protect public health, enhances customer satisfaction, and meets regulatory standards. Food quality professionals monitor processes, test products, and implement standards to prevent contamination and maintain consistency. By maintaining high food quality, companies build trust with consumers and reduce the risk of recalls or legal issues.

What is the difference between Food Quality vs Food Safety Inspector?

AspectFood QualityFood Safety Inspector
Primary FocusEnsuring food products meet quality standards, taste, and appearanceEnsuring food products comply with safety regulations and are free from hazards
CertificationsQuality assurance certifications, HACCP knowledgeFood safety certifications, HACCP, regulatory compliance training
Work EnvironmentManufacturing plants, laboratories, quality control labsInspection sites, regulatory agencies, food processing facilities
Employer & Industry UsageFood manufacturers, quality assurance firmsGovernment agencies, regulatory bodies, food inspection agencies

While both roles focus on food standards, Food Quality professionals primarily ensure the product meets quality and consumer expectations, whereas Food Safety Inspectors focus on compliance with safety regulations to prevent hazards. Both roles are essential for delivering safe, high-quality food products to consumers.

What key skills and qualifications are needed to thrive in food quality roles, and why are they important?

To excel in Food Quality, you need a solid understanding of food safety standards, quality control processes, and relevant regulations, usually supported by a degree in food science or a related field. Familiarity with laboratory testing equipment, HACCP, and quality management systems like ISO 22000 is often required. Attention to detail, problem-solving abilities, and strong communication skills help professionals identify issues and collaborate effectively across teams. These competencies ensure the production of safe, high-quality food products while maintaining compliance with industry standards.

What are some common challenges faced by professionals working in food quality roles, and how are they typically addressed?

Professionals in Food Quality often encounter challenges such as ensuring regulatory compliance, maintaining consistent product standards across batches, and effectively managing cross-departmental communication. These challenges are typically addressed through rigorous quality control procedures, regular staff training, and the implementation of robust auditing systems. Additionally, Food Quality teams frequently collaborate with production, R&D, and supply chain departments to promptly identify and resolve potential issues, ensuring the highest standards of food safety and quality are upheld.
What are the most commonly searched types of Food Quality jobs in Indiana? The most popular types of Food Quality jobs in Indiana are:
Food Quality jobs near you
Infographic showing various Food Quality job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $42,163 per year, or $20.3 per hour.

Food Service Director, (Taylor University)

AVI Foodsystems, Inc

Upland, IN • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Food Service Director at Taylor University in Upland, IN.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Serve as the main communicator and day-to-day client contact, fostering positive client relationships and ensuring excellence in service and quality of products
  • Plan, organize and direct the work of team members engaged in the procurement, storage, preparation and serving of food for this multi-operation location
  • Provide leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met
  • Prepare and maintain budgets including purchasing and staffing expenditures
  • Approve food orders and ensure a proper level of inventory to meet demand and minimize cost and waste
  • Routinely monitor budget compliance and recommend changes as needed to maintain operational quality
  • Take part in interviewing, selecting, managing and developing of team members
  • Lead, conduct and participate in meetings/presentations; provide leadership and direction for timely decisions
  • Foster an atmosphere of teamwork and encourage team members to collaborate

Requirements:

  • 3 or more years of food service management experience
  • A background as a chef or trained in culinary arts
  • Demonstrated success in managing and developing teams to achieve desired results
  • Experience with the National School Lunch Program is required
  • Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
  • Excellent written and oral communication skills
  • Ability to conduct high level client meetings and presentations for quarterly reviews
  • Strong working computer knowledge, including Microsoft Word and Excel
  • Willingness and desire to take an involved, hands-on approach with leading the business
  • Personal characteristics that include: self-motivation, high levels of energy and enthusiasm and positive attitude

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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