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Fsqa Jobs in Indiana (NOW HIRING)

Frank Group

Plant Manager

Michigan City, IN

$150K - $190K/yr

Partner closely with FSQA leadership to ensure audit readiness for SQF/BRC or equivalent certification standards. * Champion a food safety-first culture, ensuring accountability at all levels of the ...

Circle K

Director of Proprietary & MTO

Columbus, IN

Ensure compliance with FSQA, HACCP, and regulatory requirements * Align with technology partners on ordering systems and digital platforms * Support North American rollouts and BU adoption plans ...

HARVEST FOOD GROUP LLC

Plant Manager

East Chicago, IN · On-site

Champion a food safety culture and ensure adherence to all FSQA programs * Partner with Quality to ensure product integrity, audit readiness, and customer satisfaction * Support and external audits ...

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Fsqa information

See Indiana salary details

$12

$23

$37

How much do fsqa jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for fsqa in Indiana is $23.25, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $29.04 per hour, depending on experience, location, and employer.

What does a FSQA technician do?

A FSQA (Food Safety and Quality Assurance) technician inspects and tests food products to ensure they meet safety standards and quality specifications. They perform audits, collect samples, document findings, and may use tools like testing equipment or software to monitor compliance and identify potential hazards in the production process.

What are the key skills and qualifications needed to thrive in the Fsqa position, and why are they important?

To excel as an FSQA (Food Safety and Quality Assurance) professional, you need a solid background in food science, microbiology, or related fields, often supported by a relevant degree and industry experience. Familiarity with regulatory standards (like FDA, USDA, or HACCP), audit procedures, and quality management systems is essential, and certifications such as SQF or PCQI are highly valued. Strong attention to detail, problem-solving abilities, and effective communication are standout soft skills for this position. These competencies ensure food products are safe and compliant, uphold company reputation, and support smooth operations within highly regulated environments.

What does a FSQA supervisor do?

A FSQA supervisor oversees food safety and quality assurance processes within a facility, ensuring compliance with safety standards and regulations. They monitor production, conduct inspections, review documentation, and implement corrective actions to maintain product quality and safety. Strong knowledge of food safety protocols and certifications like HACCP are essential for this role.

What is an FSQA job?

An FSQA (Food Safety and Quality Assurance) job involves ensuring that food products meet safety regulations, quality standards, and company specifications. Professionals in this role conduct inspections, implement food safety protocols, and address compliance issues to prevent contamination and ensure consumer safety. They often work with regulatory agencies, production teams, and suppliers to maintain high-quality food standards.

How much does a FSQA technician make?

A FSQA (Food Safety and Quality Assurance) technician typically earns between $35,000 and $55,000 annually, depending on experience, location, and certifications. They often work in food manufacturing or processing environments, performing inspections, audits, and quality control tasks.

What jobs pay 4000 a week without a degree?

For roles related to FSQA (Food Safety and Quality Assurance), high-paying positions such as quality managers, food safety auditors, or compliance consultants can sometimes pay around $4,000 weekly, especially with extensive experience or certifications like HACCP or SQF. These jobs often require strong industry knowledge, leadership skills, and the ability to manage safety protocols, but they may not always require a formal degree if you have relevant experience and certifications.

What are some typical challenges faced by FSQA professionals in the food industry?

FSQA professionals often encounter the challenge of maintaining strict compliance with evolving food safety regulations while meeting demanding production schedules. They must quickly identify and address potential contamination risks or quality deviations, sometimes under high-pressure situations. Additionally, balancing cross-departmental collaboration and training staff on current safety practices can require strong coordination and communication skills. These challenges offer excellent opportunities for growth in problem solving, leadership, and industry-specific expertise that can advance a career in quality assurance.

What are the most commonly searched types of Fsqa jobs in Indiana? The most popular types of Fsqa jobs in Indiana are:
What are popular job titles related to Fsqa jobs in Indiana? For Fsqa jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Fsqa jobs in Indiana look for? The top searched job categories for Fsqa jobs in Indiana are:
Fsqa jobs near you
Infographic showing various Fsqa job openings in Indiana as of July 2026, with employment types broken down into 89% Full Time, 6% Part Time, and 5% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,364 per year, or $23.3 per hour.
Quality Assurance Technician

Quality Assurance Technician

Boar's Head Brand

New Castle, IN • On-site

Full-time

Posted 19 days ago

Boar's Head rating

7.3

Company rating: 7.3 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

153rd of 389 rated food and drinks producers

Job description

Hiring Company:
Boar's Head Provisions Co., Inc.
Overview:
Key responsibilities include monitoring the manufacturing operations for regulatory and customer compliance. Providing guidance and/or support as it relates to quality concerns raised by internal colleagues and/or distributors. Following up on quality issues as they relate to inventory, as well as customer complaints received. Complete special projects as assigned by the FSQA Manager/Supervisor. Analyze product returns and products in inventory to identify trends in quality issues.
Job Description:
Responsibilities:
  • Conduct daily walkthrough of the distribution center and communicate any potential food safety/food quality and/or sanitation issues to the FSQA Manager and Department. Mgrs.
  • Prepare the Executive Kitchen for all Product Sensory Evaluations
  • Ensure correct products are ordered/picked for Product Slicing; coordinate weekly shipping of products to any plants, as needed.
  • Conduct Truck Audits daily and communicate non-conformances to Operations Mgmt./FSQA Mgr.
  • Follow up on customer complaints to ensure our current inventory isn't compromised.
  • Verify that QCP records (e.g., Cooler records, Scale Verification records, etc.) are accurately completed and up to date.
  • Coordinate the communication process for when the product is either placed on hold/or released.
  • Perform sanitation inspections of warehouse & deli areas for cleanliness.
  • Prepare reports on inspection findings and incidents.
  • Collect, evaluate, and send samples to outside labs for product analysis.
  • Communicate with Distribution Center/Plants on Quality and Customer issues.

Qualifications:
  • Must have a High School Diploma or GED Diploma plus additional specialized training in a food environment, verifying product quality.
  • Must have at least 3-5 years of progressive work experience.
  • Must possess a valid Driver's License
  • Must be Serve Safe Certified or able to attend a course and successfully pass the certification exam.
  • Preferably HACCP trained or be able to attend a training course and successfully complete a training course.
  • Preferably Certified as an FSQA Technician or able to successfully complete a course by a certifying body (i.e., ASQ, etc.)

Physical Demands
  • Must be able to lift overhead up to 30 pounds.
  • Must be able to stand and/or walk for extended periods of time.
  • Must possess sufficient senses to perform effective organoleptic evaluations (corrected sensory ability is acceptable). This includes visual (acuity and color differentiation), olfactory, gustatory, tactile, and auditory ability.

Work Environment
  • Must be able to work in both warm and cold environments.
  • Must be able to work in a fast-paced warehouse environment and be capable of withstanding loud noises, fast-moving machinery, etc.
  • Travel required is less than 40% to attend training courses or other duties, as needed.

Location:
New Castle, IN
Time Type:
Full time
Department:
FSQA

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