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Fsqa Manager Jobs in Indiana (NOW HIRING)

Frank Group

Plant Manager

Michigan City, IN · On-site

$150K - $190K/yr

Partner closely with FSQA leadership to ensure audit readiness for SQF/BRC or equivalent ... Develop and manage capital expenditure plans, including ROI justification and project execution.

HARVEST FOOD GROUP LLC

Plant Manager

East Chicago, IN · On-site

Champion a food safety culture and ensure adherence to all FSQA programs * Partner with Quality to ... Manage plant budgets, including labor, materials, and operating expenses. * Monitor cost ...

Circle K

Director of Proprietary & MTO

Columbus, IN

This position partners closely with Culinary Innovation, Category Management, Operations, Training ... Ensure compliance with FSQA, HACCP, and regulatory requirements * Align with technology partners on ...

All JobsFsqa JobsFsqa Manager JobsFsqa Manager Jobs in Indiana

Fsqa Manager information

See Indiana salary details

$23.3K

$56.6K

$110.4K

How much do fsqa manager jobs pay per year?

As of Jul 7, 2026, the average yearly pay for fsqa manager in Indiana is $56,642.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $65,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an FSQA Manager, and why are they important?

To thrive as an FSQA (Food Safety and Quality Assurance) Manager, you need expertise in food safety regulations, quality control processes, and often a degree in food science or a related field. Proficiency with HACCP, GFSI schemes, audit management software, and relevant certifications such as SQF or PCQI is typically required. Strong leadership, attention to detail, and effective communication skills are vital for managing teams and ensuring compliance. These competencies ensure product safety, regulatory compliance, and the upholding of brand integrity within the food industry.

What are FSQA Managers?

FSQA Managers, or Food Safety and Quality Assurance Managers, are professionals responsible for ensuring that food products meet safety and quality standards set by regulatory agencies and company policies. They oversee quality control systems, develop and implement food safety programs, and conduct audits to ensure compliance throughout the production process. Their role is vital for protecting public health, maintaining brand reputation, and meeting legal requirements in the food industry.

What are some common challenges faced by FSQA Managers when implementing new food safety protocols?

FSQA Managers often encounter challenges such as resistance to change from staff, ensuring consistent compliance across shifts, and staying updated with evolving regulations. They must communicate the importance of new protocols clearly and provide thorough training to all team members. Balancing production efficiency with strict food safety standards is another frequent challenge, requiring strong collaboration with operations and production teams to achieve both safety and business goals.

What is the difference between Fsqa Manager vs Quality Assurance Supervisor?

AspectFsqa ManagerQuality Assurance Supervisor
CredentialsTypically requires a bachelor's degree in quality management, engineering, or related field; certifications like ASQ CQE or CQA are commonUsually holds a bachelor's degree in a relevant field; certifications like ASQ CQA may be preferred
Work EnvironmentOversees multiple teams or departments, involved in strategic planning and process improvementSupervises daily quality assurance activities, monitors compliance, and reports to management
Employer & Industry UsageFound in manufacturing, aerospace, automotive, and other industries with complex quality systemsCommon in manufacturing, food production, and healthcare sectors

The Fsqa Manager typically has broader responsibilities, focusing on strategic quality initiatives and team management, while the Quality Assurance Supervisor handles daily operations and compliance. Both roles require similar credentials and are integral to quality systems, but differ in scope and level of oversight.

What are the most commonly searched types of Fsqa jobs in Indiana? The most popular types of Fsqa jobs in Indiana are:
What are popular job titles related to Fsqa Manager jobs in Indiana? For Fsqa Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Fsqa Manager jobs in Indiana look for? The top searched job categories for Fsqa Manager jobs in Indiana are:
What cities in Indiana are hiring for Fsqa Manager jobs? Cities in Indiana with the most Fsqa Manager job openings:
Fsqa Manager jobs near you
Quality Assurance Technician

Quality Assurance Technician

Boar's Head Brand

New Castle, IN • On-site

Full-time

Posted 19 days ago

Boar's Head rating

7.3

Company rating: 7.3 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

153rd of 389 rated food and drinks producers

Job description

Hiring Company:
Boar's Head Provisions Co., Inc.
Overview:
Key responsibilities include monitoring the manufacturing operations for regulatory and customer compliance. Providing guidance and/or support as it relates to quality concerns raised by internal colleagues and/or distributors. Following up on quality issues as they relate to inventory, as well as customer complaints received. Complete special projects as assigned by the FSQA Manager/Supervisor. Analyze product returns and products in inventory to identify trends in quality issues.
Job Description:
Responsibilities:
  • Conduct daily walkthrough of the distribution center and communicate any potential food safety/food quality and/or sanitation issues to the FSQA Manager and Department. Mgrs.
  • Prepare the Executive Kitchen for all Product Sensory Evaluations
  • Ensure correct products are ordered/picked for Product Slicing; coordinate weekly shipping of products to any plants, as needed.
  • Conduct Truck Audits daily and communicate non-conformances to Operations Mgmt./FSQA Mgr.
  • Follow up on customer complaints to ensure our current inventory isn't compromised.
  • Verify that QCP records (e.g., Cooler records, Scale Verification records, etc.) are accurately completed and up to date.
  • Coordinate the communication process for when the product is either placed on hold/or released.
  • Perform sanitation inspections of warehouse & deli areas for cleanliness.
  • Prepare reports on inspection findings and incidents.
  • Collect, evaluate, and send samples to outside labs for product analysis.
  • Communicate with Distribution Center/Plants on Quality and Customer issues.

Qualifications:
  • Must have a High School Diploma or GED Diploma plus additional specialized training in a food environment, verifying product quality.
  • Must have at least 3-5 years of progressive work experience.
  • Must possess a valid Driver's License
  • Must be Serve Safe Certified or able to attend a course and successfully pass the certification exam.
  • Preferably HACCP trained or be able to attend a training course and successfully complete a training course.
  • Preferably Certified as an FSQA Technician or able to successfully complete a course by a certifying body (i.e., ASQ, etc.)

Physical Demands
  • Must be able to lift overhead up to 30 pounds.
  • Must be able to stand and/or walk for extended periods of time.
  • Must possess sufficient senses to perform effective organoleptic evaluations (corrected sensory ability is acceptable). This includes visual (acuity and color differentiation), olfactory, gustatory, tactile, and auditory ability.

Work Environment
  • Must be able to work in both warm and cold environments.
  • Must be able to work in a fast-paced warehouse environment and be capable of withstanding loud noises, fast-moving machinery, etc.
  • Travel required is less than 40% to attend training courses or other duties, as needed.

Location:
New Castle, IN
Time Type:
Full time
Department:
FSQA

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