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Food Quality Jobs (NOW HIRING)

Chedraui USA

Director, Food Quality Assurance

Commerce, CA · On-site

$140K - $160K/yr

Director, Food Quality Assurance Store Support Center We are searching for an experienced Director, Food Quality Assurance for our StoreSupport Center located at 600 Citadel Drive, Commerce, CA ...

Sky Chefs

$17.56 - $26.67/hr

Food Quality Assurance Coordinator Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $17.56 - 26.67 per hour About us Since 1942, SkyChefs has taken culinary excellence to ...

Chick-fil-A

Food Quality and Safety Lead

Piedmont, SC

$14 - $17/hr

Chick-fil-A - Immediate Food Quality and Safety Lead Needed! Are you passionate about ensuring delicious food is served in a fast and fun environment? Join Chick-fil-A and be part of a highly skilled ...

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How much do food quality jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for food quality in the United States is $21.30, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $22.84 per hour, depending on experience, location, and employer.

What is food quality and why is it important?

Food quality refers to the characteristics of food that are acceptable to consumers, including safety, taste, appearance, texture, and nutritional value. Ensuring high food quality is important because it helps protect public health, enhances customer satisfaction, and meets regulatory standards. Food quality professionals monitor processes, test products, and implement standards to prevent contamination and maintain consistency. By maintaining high food quality, companies build trust with consumers and reduce the risk of recalls or legal issues.

What is the difference between Food Quality vs Food Safety Inspector?

AspectFood QualityFood Safety Inspector
Primary FocusEnsuring food products meet quality standards, taste, and appearanceEnsuring food products comply with safety regulations and are free from hazards
CertificationsQuality assurance certifications, HACCP knowledgeFood safety certifications, HACCP, regulatory compliance training
Work EnvironmentManufacturing plants, laboratories, quality control labsInspection sites, regulatory agencies, food processing facilities
Employer & Industry UsageFood manufacturers, quality assurance firmsGovernment agencies, regulatory bodies, food inspection agencies

While both roles focus on food standards, Food Quality professionals primarily ensure the product meets quality and consumer expectations, whereas Food Safety Inspectors focus on compliance with safety regulations to prevent hazards. Both roles are essential for delivering safe, high-quality food products to consumers.

What key skills and qualifications are needed to thrive in Food Quality roles, and why are they important?

To excel in Food Quality, you need a solid understanding of food safety standards, quality control processes, and relevant regulations, usually supported by a degree in food science or a related field. Familiarity with laboratory testing equipment, HACCP, and quality management systems like ISO 22000 is often required. Attention to detail, problem-solving abilities, and strong communication skills help professionals identify issues and collaborate effectively across teams. These competencies ensure the production of safe, high-quality food products while maintaining compliance with industry standards.

What are some common challenges faced by professionals working in Food Quality roles, and how are they typically addressed?

Professionals in Food Quality often encounter challenges such as ensuring regulatory compliance, maintaining consistent product standards across batches, and effectively managing cross-departmental communication. These challenges are typically addressed through rigorous quality control procedures, regular staff training, and the implementation of robust auditing systems. Additionally, Food Quality teams frequently collaborate with production, R&D, and supply chain departments to promptly identify and resolve potential issues, ensuring the highest standards of food safety and quality are upheld.
More about Food Quality jobs
What cities are hiring for Food Quality jobs? Cities with the most Food Quality job openings:
What are the most commonly searched types of Food Quality jobs? The most popular types of Food Quality jobs are:
What states have the most Food Quality jobs? States with the most job openings for Food Quality jobs include:
Food Quality jobs near you
Infographic showing various Food Quality job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $44,309 per year, or $21.3 per hour.
Food Quality Assurance Coordinator

Food Quality Assurance Coordinator

LSG Sky Chefs

Washougal, WA

$17.56 - $26.67/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

315th of 339 rated logistics

Job description

Job Title: Food Quality Assurance Coordinator 
Job Location: Portland-USA-97218 
Work Location Type: On-Site 
Salary Range: $17.56 - 26.67  per hour 

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At Sky Chefs, a career is more than a job, it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Position Summary

As our Food Quality Specialist, you will play a key role in ensuring compliance with all major food safety and regulatory standards including FDA, USDA, HACCP, and our company’s Global Quality Standards (GQS). You’ll help us maintain a safe, clean, and audit‑ready environment while training and supporting our team to follow best practices.

Why You’ll Love Working With Us
  • Competitive Base Salary
  • Medical, Dental, Vision – starts Day 1
  • 401(k) with Company Match
  • Paid Time Off, Sick Leave & Holidays
  • Tuition Reimbursement – support for professional development
  • Free Parking & Daily Meals
  • Membership to American Airlines Credit Union
  • Opportunities for Advancement
What You’ll Do

    • Ensuring full compliance with FDA, USDA, HACCP, and company food safety standards
    • Conducting GQS Internal Hygiene Process Audits to support continuous improvement
    • Monitoring sanitation, food handling, temperature control, and documentation practices
    • Leading training sessions on quality, hygiene, and food safety topics
    • Preparing clear, effective presentations and reports for leadership and cross‑functional teams
    • Supporting root‑cause investigations and corrective action plans
    • Partnering closely with Operations, Culinary, and other internal teams to maintain high-quality production standards
    • Building strong relationships across the facility to promote a positive, safety‑focused culture

What We Look for in a Candidate
  • Experience in food manufacturing, food safety, quality assurance, or regulatory compliance
  • Strong knowledge of FDA, USDA, HACCP, sanitation standards, and food safety practices
  • Confidence in delivering training, presentations, and cross‑functional communication
  • Strong attention to detail and ability to lead or support audits and inspections
  • A collaborative mindset with the ability to influence and support teams at all levels
  • Ability to work in a fast‑paced environment while maintaining accuracy and professionalism

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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