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Food Quality Jobs (NOW HIRING)

SkyChefs

$18 - $20/hr

Food Quality Assurance Coordinator Job Location: Charlotte-USA-28219 Work Location Type: On-Site Salary Range: $18.00 - 20.00 per hour About us Since 1942, SkyChefs has taken culinary excellence to ...

Adecco

Food Quality Assurance Specialist

Lowell, MA

$20 - $25/hr

Adecco is searching fir a qualified & experienced Food Quality Assurance Specialist in Lowell! This is a temp-to-hire opportunity. Hours: 6:00AM-4:00PM, Monday-Friday + Required OT as needed Pay: $20 ...

SkyChefs

$17.56 - $26.67/hr

Food Quality Assurance Coordinator Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $17.56 - 26.67 per hour About us Since 1942, SkyChefs has taken culinary excellence to ...

Adecco

Food Quality Assurance Specialist

Lowell, MA

$20 - $25/hr

Adecco is searching fir a qualified & experienced Food Quality Assurance Specialist in Lowell! This is a temp-to-hire opportunity. Hours: 6:00AM-4:00PM, Monday-Friday + Required OT as needed Pay: $20 ...

Eden Foods, Inc.

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Food Quality, Safety & Compliance

Clinton, MI · On-site

Food Quality, Safety, & Compliance Reports to: Quality & Food Safety Manager Duties and Responsibilities 1) Work with the Company's Quality, Safety, & Compliance (QSC) team and other Departments to ...

Eden Foods, Inc.

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Food Quality, Safety & Compliance

Clinton, MI · On-site

Food Quality, Safety, & Compliance Reports to: Quality & Food Safety Manager Duties and Responsibilities 1) Work with the Company's Quality, Safety, & Compliance (QSC) team and other Departments to ...

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How much do food quality jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for food quality in the United States is $21.30, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $22.84 per hour, depending on experience, location, and employer.

What is food quality and why is it important?

Food quality refers to the characteristics of food that are acceptable to consumers, including safety, taste, appearance, texture, and nutritional value. Ensuring high food quality is important because it helps protect public health, enhances customer satisfaction, and meets regulatory standards. Food quality professionals monitor processes, test products, and implement standards to prevent contamination and maintain consistency. By maintaining high food quality, companies build trust with consumers and reduce the risk of recalls or legal issues.

What is the difference between Food Quality vs Food Safety Inspector?

AspectFood QualityFood Safety Inspector
Primary FocusEnsuring food products meet quality standards, taste, and appearanceEnsuring food products comply with safety regulations and are free from hazards
CertificationsQuality assurance certifications, HACCP knowledgeFood safety certifications, HACCP, regulatory compliance training
Work EnvironmentManufacturing plants, laboratories, quality control labsInspection sites, regulatory agencies, food processing facilities
Employer & Industry UsageFood manufacturers, quality assurance firmsGovernment agencies, regulatory bodies, food inspection agencies

While both roles focus on food standards, Food Quality professionals primarily ensure the product meets quality and consumer expectations, whereas Food Safety Inspectors focus on compliance with safety regulations to prevent hazards. Both roles are essential for delivering safe, high-quality food products to consumers.

What key skills and qualifications are needed to thrive in Food Quality roles, and why are they important?

To excel in Food Quality, you need a solid understanding of food safety standards, quality control processes, and relevant regulations, usually supported by a degree in food science or a related field. Familiarity with laboratory testing equipment, HACCP, and quality management systems like ISO 22000 is often required. Attention to detail, problem-solving abilities, and strong communication skills help professionals identify issues and collaborate effectively across teams. These competencies ensure the production of safe, high-quality food products while maintaining compliance with industry standards.

What are some common challenges faced by professionals working in Food Quality roles, and how are they typically addressed?

Professionals in Food Quality often encounter challenges such as ensuring regulatory compliance, maintaining consistent product standards across batches, and effectively managing cross-departmental communication. These challenges are typically addressed through rigorous quality control procedures, regular staff training, and the implementation of robust auditing systems. Additionally, Food Quality teams frequently collaborate with production, R&D, and supply chain departments to promptly identify and resolve potential issues, ensuring the highest standards of food safety and quality are upheld.
More about Food Quality jobs
What cities are hiring for Food Quality jobs? Cities with the most Food Quality job openings:
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What states have the most Food Quality jobs? States with the most job openings for Food Quality jobs include:
Food Quality jobs near you
Auditor, Food Safety & Food Quality

Auditor, Food Safety & Food Quality

Boar's Head Brand

Sarasota, FL • On-site

Full-time

Posted 18 days ago

Boar's Head rating

7.3

Company rating: 7.3 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

164th of 396 rated food and drinks producers

Job description

Hiring Company:
Delicatessen Services Co., LLC
Overview:
Supervise and support with the development and rollout of Tracegains and other QMSs. Responsible for maintaining accurate data, providing analytical reports, and providing advanced support to QMS users. Support the BH Audit Team with performing Food Safety & Product Quality audits at different venues to include but not limited to Food Service Operations, Retail Store Operations, Manufacturing Plants, and Food Distribution Ops. Summarize follow up actions and initiate CARs as necessary to drive root-cause investigation & resolution. Responsibilities will also include various activities related to ensuring customers and suppliers are adhering to finished product quality standards and meet the expectations of the Boars Head Brand. Complete special projects as assigned by the Sr. QA Manager.
Job Description:
Essential Duties and Responsibilities
  • Provide advanced super user support to functional groups (R&D, Procurement, Engineering, Quality Assurance, and Manufacturing) on QMS related issues.
  • Provide technical support to Family Foods team, suppliers of Family Foods products, raw material, ingredient and packaging suppliers on creating and maintaining information and documents in Tracegains.
  • Create customized views, generate analytical reports, maintain required documentation/data, and provide basic programming support for operations and support departments within Tracegains
  • Assist QA with the maintenance of processing documents and files associated with SQF, HACCP, and other quality or food safety related programs as requested.
  • Organize and Audit co-manufacturers QA related documents to ensure compliance to Boar's Head expectations (i.e. annual GFSI audit reports, CAPAs, Nutritional Documents, COAs, Allergen forms, Weight & Tare, any other product claims, etc.), as applicable.
  • Perform Food Safety & Product Quality audits at different venues (i.e. Food Service Operations, Retail Store Operations, Manufacturing, and Food Distribution outlets, etc.).
  • Conducts ongoing risk assessments, develops corrective actions and monitors implementation, efficacy, and maintenance of preventive measures.
  • Work with BH Local Purveyor & Sales Team to provide Food Safety training as needed (i.e. BH UFSP Program).
  • Communicate directly with BH manufacturing plants and/or co-manufacturing facilities on all customer feedback and initiate CAPAs as required to drive root-cause investigation & resolution.
  • Enter Local Purveyor Concerns into Tracegains Customer Feedback system and ensure LPs receive follow-up calls as necessary.
  • Any other duties as assigned.

Education and Experience
  • Bachelor's degree in a food science or related discipline; 7+ years of work experience. A mixture of education and experience equivalent to the above may substitute.
  • Experience in auditing various USDA & FDA environments is a significant benefit; knowledge of HACCP, SSOP, GMP, GFSI schemes are essential.
  • Diverse background of experience in cheese production, meat (cooked and fermented) production, emulsion technology, and hot/cold pack production is beneficial.

Additional Responsibilities
Language Skills
  • Fluency in the English language required.
  • Fluency in the Spanish language desired.
  • Must have excellent oral and written skills at a technical and general level.
  • Must be able to effectively communicate throughout all levels of the supply chain within manufacturing, customer locations and corporate environments.
  • Proficiency in Microsoft Office programs.

Mathematical Skills
  • General math skills
  • Must be able to read and analyze process charts, graphs, and logs.
  • Must have a thorough understanding of statistical analysis.

Reasoning Ability
  • Must possess sharpened analytical, logical and problem-solving skills.

Certificates, Licenses, and Registrations
  • Valid Driver's License
  • Must be HACCP trained or be able to attend a training course.
  • Serve Safe Manager Certification or be able to attend a training course.
  • SQF or any other GFSI Scheme certification desired.
  • Auditor Certification preferred (i.e. American Society for Quality - Certified HACCP Auditor, Certified Quality Auditor, Certified Supplier Quality Professional).

Physical Demands
  • Must be able to lift overhead up to 30 pounds.
  • Must be able to stand and/or walk for extended periods of time.
  • Must possess sufficient senses to perform effective organoleptic evaluations (corrected sensory ability is acceptable). This includes visual (acuity and color differentiation), olfactory, gustatory, tactile, and auditory ability.

Work Environment
  • Must be able to work in both warm and cold environments.
  • Must be able to work in a meat, cheese or condiment processing environments (wet, presence of blood and meat juices, loud noises, various olfactory conditions, etc.)
  • Must be able to travel and assist in auditing venues with manager.
  • Travel requirement up to 75%.

Interpersonal Skills
  • Excellent verbal and written communication skills
  • An ability to communicate complex and technical issues to diverse audiences, orally and in writing, in an easily-understood, authoritative, and actionable manner
  • Strong decision-making capabilities, with a proven ability to weigh the relative costs and benefits of potential actions and identify the most appropriate one
  • An ability to effectively influence others to modify their opinions, plans, or behaviors
  • An understanding of business needs and commitment to delivering high-quality, prompt, and efficient service to the business
  • An understanding of organizational mission, values, and goals
  • Excellent prioritization, time management and multi-tasking capabilities
  • Innovative thinker
  • Ability to deal with confidential information and matters
  • Adaptable and able to work well under pressure
  • Positive, proactive and flexible

Location:
Sarasota, FL
Time Type:
Full time
Department:
FSQA

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