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Food Safety Compliance Manager Jobs (NOW HIRING)

Sentry

Safety & Compliance Manager

Watertown, SD · On-site

Role: Safety & Compliance Manager Accountability Chart Roles: * Safety - job sites and factory * Training * Employee training and development * LMA (Leadership + Management = Accountability)

Sentry

Safety & Compliance Manager

Watertown, SD

Role: Safety & Compliance Manager Accountability Chart Roles: * Safety - job sites and factory * Training * Employee training and development * LMA (Leadership + Management = Accountability)

DCOR, LLC - BW.

Well Safety & Compliance Manager

Oxnard, CA · On-site

$150K - $200K/yr

The Well Safety & Compliance Manager supports safe and compliant well operations across company assets, with a focus on well control, BOP systems, wellhead equipment, hazard identification, and rig ...

ASAP TRANS CORP

Be Seen First

Fleet Safety & Compliance Manager

Lemont, IL · On-site

$8.0K - $10K/mo

Job Summary Asap Trans Corp is looking for a Safety & Compliance Manager to oversee driver safety, DOT compliance, and daily safety operations. The ideal candidate is organized, knowledgeable in ...

New

Room & Board

Safety and Compliance Manager

Minneapolis, MN · Hybrid

$100K - $110K/yr

As our Safety & Compliance Manager, you'll play a critical role in protecting the health and well-being of our staff members while helping build a culture where safety is part of every decision. This ...

Gonzalez Food Products

Food Safety Manager

Dallas, TX · On-site

Food Safety Manager Dallas, TX Job Type: Full-Time Job Summary: Gonzalez Food Products, a growing ... Maintain compliance with SQF, HACCP, GMP, FDA, FSMA, OSHA, and all customer requirements * Conduct ...

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Food Safety Compliance Manager information

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$38.5K

$95.1K

$157K

How much do food safety compliance manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for food safety compliance manager in the United States is $95,103.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $116,500.00 per year, depending on experience, location, and employer.

What does a food safety compliance manager do?

A Food Safety Compliance Manager is responsible for ensuring that a company’s food products meet all regulatory and industry standards for safety and quality. They develop and implement food safety policies, oversee inspections, train staff on proper procedures, and monitor compliance with local, state, and federal regulations. Their work helps prevent foodborne illnesses and protects both consumers and the company’s reputation. They often collaborate with production, quality assurance, and regulatory agencies to maintain certifications and handle audits.

What are the key skills and qualifications needed to thrive as a food safety compliance manager?

To thrive as a Food Safety Compliance Manager, you need in-depth knowledge of food safety regulations, HACCP principles, and quality assurance, usually supported by a degree in food science or a related field. Familiarity with regulatory compliance software, auditing tools, and certifications such as ServSafe or SQF Practitioner is often required. Strong attention to detail, leadership, and effective communication are crucial soft skills for guiding teams and ensuring compliance. These competencies ensure food safety standards are rigorously maintained, minimizing risk and protecting public health.

What are some typical challenges faced by food safety compliance managers when implementing new regulations, and how can they be addressed?

Food Safety Compliance Managers often encounter challenges such as keeping up with frequently changing regulations and ensuring that all staff are properly trained and compliant. Implementing new regulations can also be difficult due to resistance to change or lack of resources. These challenges can be addressed by staying current with regulatory updates, providing regular training sessions for employees, and fostering a culture of food safety throughout the organization. Effective communication and collaboration with other departments, such as production and quality assurance, are also key to successful compliance.

What is the difference between Food Safety Compliance Manager vs Food Safety Auditor?

AspectFood Safety Compliance ManagerFood Safety Auditor
CertificationsServSafe, HACCP, ISO 22000ISO 19011, HACCP certifications
Work EnvironmentOversees compliance within food production and processing facilitiesConducts inspections and audits across multiple facilities or suppliers
Employer & Industry UsageFood manufacturing, processing, retailFood industry, consulting firms, regulatory agencies

The Food Safety Compliance Manager focuses on ensuring ongoing adherence to safety standards within a company, managing policies, and training staff. In contrast, a Food Safety Auditor conducts independent inspections and assessments to verify compliance. Both roles require similar certifications and operate within the food industry, but their primary functions differ: one manages compliance internally, the other evaluates it externally.

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Food Safety Compliance Manager jobs near you
Infographic showing various Food Safety Compliance Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $95,103 per year, or $45.7 per hour.

Food Safety Compliance Manager

Orca Bay Foods

Seattle, WA • On-site

Full-time

Re-posted 13 days ago

Job description

Orca Bay Foods is seeking a Food Safety & Compliance Manager to lead food safety, quality, regulatory compliance, and audit programs at our seafood manufacturing facility in Seattle. This role is responsible for ensuring products meet customer specifications, regulatory requirements, and company standards while fostering a culture of food safety, quality, and continuous improvement throughout the organization.

The Food Safety & Quality Assurance Manager will oversee HACCP, GMP, sanitation, environmental monitoring, product quality programs, and regulatory compliance activities. This position serves as the site lead for food safety and social responsibility audits, including SQF, BAP, SMETA, Costco Social Compliance, customer audits, and regulatory inspections. The successful candidate will partner closely with Operations, Sanitation, Maintenance, Human Resources, and Corporate Quality teams to drive compliance, improve processes, and maintain certification standards.

The ideal candidate will have experience in food manufacturing, seafood processing, food safety systems, quality management, audit readiness, and team leadership. Strong knowledge of HACCP, FDA regulations, root cause analysis, corrective actions, and continuous improvement practices is essential. This position is located in Seattle and requires that you be on-site.

Key Responsibilities

  • Lead facility food safety and quality assurance programs.
  • Maintain compliance with HACCP, Seafood HACCP, GMP, SSOP, SQF, BAP, SMETA, Costco Social Compliance, and regulatory requirements.
  • Manage customer, third-party, and regulatory audits and corrective action programs.
  • Investigate quality issues, customer complaints, and food safety concerns.
  • Partner with Operations and site leadership to drive continuous improvement and operational excellence.
  • Ensure all food safety, quality, and compliance documentation remains accurate and audit-ready.

Join a growing seafood industry leader committed to delivering safe, high-quality products while maintaining the highest standards of food safety, quality, and social responsibility.


Education/Experience:

  • Bachelor's degree in Food Science, Microbiology, Biology, Quality Assurance, or related field preferred.
  • 5+ years of food safety or quality assurance experience in food manufacturing, seafood processing, or related industries.
  • Strong knowledge of HACCP, FDA regulations, SQF, BAP, GMPs, sanitation programs, and food safety systems.
  • Experience leading customer, regulatory, and third-party audits.
  • HACCP Certification required or ability to obtain; SQF Practitioner and PCQI certifications preferred.
  • Strong leadership, communication, problem-solving, and organizational skills.

Required Skills:

  • Intermediate proficiency with MS office applications, specifically, Excel.
  • Working knowledge and experience with ESHA Genesis R&D is strongly preferred.
  • Familiarity with 3rd party web data sites.
  • Excellent organizational skills
  • Food industry-specific knowledge of ingredients, food allergens, ingredient functionality and product formulas.
  • Experience working with and current understanding of nutrition, labeling, and regulatory concepts gained through technical reading, industry interaction, and/or attendance at appropriate seminars and educational courses.

Certificates, Licenses, Registrations:

HACCP, PCQI and SQF Certifications preferred.