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Food Safety Compliance Manager Jobs (NOW HIRING)

Hersheys

Food Safety Compliance Lead

Bluffton, IN · On-site

Under Minimal guidance, the Food Safety Compliance Specialist's primary role is to coordinate ... Strong computer and document management skills. * Strong documentation skills and attention to ...

Airliquidehr

Safety & Compliance Manager

Denver, CO · On-site

$95/hr

R10095419 Safety & Compliance Manager (Open) Location: Denver, CO (RDA) - Welding equipment rentalChicago, IL (RDA) - Welding equipment rental How will you CONTRIBUTE and GROW? We are committed to ...

Food Authority

Food Safety Coordinator

Jessup, MD · On-site

The Food Safety Coordinator is responsible for supporting and maintaining food safety, quality ... This role works closely with operations and management teams to ensure compliance with FDA, USDA ...

Barry Callebaut

Manager, Food Safety

Eddystone, PA · On-site

The Food Safety Manager will oversee the development, implementation, and maintenance of food ... Ensure regulatory compliance: Maintain adherence to HACCP, FDA, USDA, and other applicable ...

EmergencyMD

Food Safety Manager

Salt Lake City, UT · On-site

$110 - $140/hr

This role is responsible for ensuring compliance with all applicable food safety regulations and ... Manage supplier quality programs, ingredient approvals, and food safety documentation. * Develop ...

New

Epicured, Inc.

Food Safety Manager

Glen Cove, NY

$70K - $75K/yr

This role is responsible for ensuring compliance with all applicable regulatory requirements ... Role Overview The Food Safety Manager will partner closely with Culinary, Production, Operations ...

Lokal Harvest USA

Be Seen First

Food Safety Manager

Beaufort, SC · On-site

Position Overview The Food Safety Manager is responsible for keeping continuous policies and ... compliance deficiencies ensuring they are resolved appropriately. Works with Management to make ...

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Food Safety Compliance Manager information

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How much do food safety compliance manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for food safety compliance manager in the United States is $95,103.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $116,500.00 per year, depending on experience, location, and employer.

What does a food safety compliance manager do?

A Food Safety Compliance Manager is responsible for ensuring that a company’s food products meet all regulatory and industry standards for safety and quality. They develop and implement food safety policies, oversee inspections, train staff on proper procedures, and monitor compliance with local, state, and federal regulations. Their work helps prevent foodborne illnesses and protects both consumers and the company’s reputation. They often collaborate with production, quality assurance, and regulatory agencies to maintain certifications and handle audits.

What are the key skills and qualifications needed to thrive as a food safety compliance manager?

To thrive as a Food Safety Compliance Manager, you need in-depth knowledge of food safety regulations, HACCP principles, and quality assurance, usually supported by a degree in food science or a related field. Familiarity with regulatory compliance software, auditing tools, and certifications such as ServSafe or SQF Practitioner is often required. Strong attention to detail, leadership, and effective communication are crucial soft skills for guiding teams and ensuring compliance. These competencies ensure food safety standards are rigorously maintained, minimizing risk and protecting public health.

What are some typical challenges faced by food safety compliance managers when implementing new regulations, and how can they be addressed?

Food Safety Compliance Managers often encounter challenges such as keeping up with frequently changing regulations and ensuring that all staff are properly trained and compliant. Implementing new regulations can also be difficult due to resistance to change or lack of resources. These challenges can be addressed by staying current with regulatory updates, providing regular training sessions for employees, and fostering a culture of food safety throughout the organization. Effective communication and collaboration with other departments, such as production and quality assurance, are also key to successful compliance.

What is the difference between Food Safety Compliance Manager vs Food Safety Auditor?

AspectFood Safety Compliance ManagerFood Safety Auditor
CertificationsServSafe, HACCP, ISO 22000ISO 19011, HACCP certifications
Work EnvironmentOversees compliance within food production and processing facilitiesConducts inspections and audits across multiple facilities or suppliers
Employer & Industry UsageFood manufacturing, processing, retailFood industry, consulting firms, regulatory agencies

The Food Safety Compliance Manager focuses on ensuring ongoing adherence to safety standards within a company, managing policies, and training staff. In contrast, a Food Safety Auditor conducts independent inspections and assessments to verify compliance. Both roles require similar certifications and operate within the food industry, but their primary functions differ: one manages compliance internally, the other evaluates it externally.

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Food Safety Compliance Manager jobs near you
Infographic showing various Food Safety Compliance Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $95,103 per year, or $45.7 per hour.

Food Safety and Compliance Manager

Pets Choice Limited

Blackburn, OK • On-site

$90 - $130/hr

Other

Posted yesterday

New

Job description

Overview of the Role

Reporting to the Head of Quality & NPD, the Feed Safety & Compliance Manager will hold responsibility for the implementation, adherence and continuous improvement of the sites feed safety standards. They will be responsible for developing and implementing feed safety protocols, conducting regular inspections and audits and ensuring all safety procedures are followed at all times.

The Feed Safety & Compliance Manager is responsible for ensuring that all operations meet or exceed regulatory, safety and quality standards. This role leads the development, implementation, and maintenance of feed safety programs, including HACCP, GMPs and internal quality systems. The manager oversees audits and works cross-functionally to ensure consistency and compliance across facilities.

The Feed Safety & Compliance Manager plays a critical role in risk management implementation, verification of hygiene standards and incident response. They champion a culture of safety and regulatory excellence, ensuring the company delivers safe, high-quality pet food that meets consumer expectations and legal requirements.

Main Responsibilities
  • Ensure compliance with all applicable regulatory requirements
  • Monitor changes in feed regulations and proactively update internal policies to maintain compliance. Ensure compliance to relevant feed safety and hygiene regulatory standards and guidelines
  • Maintain and update all feed safety programs including HACCP, recall procedures and GMPs
  • Developing and implementing feed safety protocols and procedures throughout the full end-to-end manufacturing process
  • Lead hazard analyses, preventive control reviews and validation of process controls
  • Oversee environmental monitoring, allergen control and cross-contamination prevention programs where applicable
  • Work closely with the Quality & Systems Manager to develop and manage Standard Operating Procedures (SOPs), Work Instructions and quality manuals
  • Oversee the integrity of documentation and records required for regulatory and certification compliance
  • Support implementation of quality management systems (QMS) and ensure continuous improvement
  • Lead internal audits and oversee third-party audits for ISO, GMP, Trading Standards and GFSI schemes (BRC) and customer requirements
  • Preparing reports on feed safety audits, incidents and inspections
  • Serve as the primary contact for regulatory inspections and follow-up actions
  • Develop and execute corrective and preventive action (CAPA) plans.
  • Manage feed safety related product investigations, deviations, non-conformances and consumer complaints
  • Lead product recall or withdrawal processes when needed
  • Conduct root cause analyses and implement preventive measures
  • Establishing emergency procedures and protocols for handling feed safety breaches
  • Lead and manage an effective HACCP team
  • Develop and deliver feed safety and GMP training programs to colleagues
  • Promote a proactive feed safety culture across all departments
  • Ensure cross-functional teams understand and follow compliance expectations
  • Collaborating with management and colleagues to identify potential feed safety risks and solutions
  • Create internal reporting metrics to drive feed safety standards
  • Maintaining audit ready standards at all times, working to BRC requirements
Skills, Experience and Qualifications required Essential
  • Must have excellent organisational and communication skills
  • Strong analytical skills with the ability to analyse data and identify trends or areas for improvement
  • 5+ years of experience in food or feed safety, quality assurance or regulatory compliance, preferably with pet food or animal feed
  • Strong knowledge of HACCP, GMPs and related feed safety regulations and standards
  • Experience with audits (regulatory, third party, internal) and CAPA management
  • Auditing experience or lead auditor qualification
  • Strong understanding of ingredient safety, traceability, and supplier verification
  • Ability to interpret and apply feed laws
  • Proficiency with technical documentation and QMS
  • Good IT skills including PowerPoint, Excel and Word
  • Dedicated to promoting a culture of feed safety
  • Ability to train staff in feed safety procedures
  • Strong problem-solving and decision-making skills
  • Working collaboratively with the ability to work cross-functionally and influence without authority
  • Strategic thinker with attention to detail and execution focus
  • Ability to thrive in a fast-paced, dynamic manufacturing environment
  • Strong ethical judgment and commitment to food safety and quality
  • Detail-oriented with excellent problem-solving and analytical abilities
  • Sound judgment under pressure, especially during audit or recall situations
Desirable
  • Experience in driving effective system and process changes
  • Understanding of pet food manufacturing would be advantageous
  • Bachelor’s degree in Food Science, Animal Science, Microbiology, Chemistry, Biology or related field is preferred
  • GFSI certification audit experience (e.g., SQF, BRC, FSSC)
  • Lead Auditor Certification (e.g., HACCP, ISO 22000, GMP)
  • Experience in extrusion, rendering, thermal processing or other pet food manufacturing technologies
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