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Flexible Food Science Jobs (NOW HIRING)

REILY FOODS

Food Science Fall Intern

Knoxville, TN · On-site

The Food Science Intern supports the Food Science Product Development (FSPD) team by assisting in ... Flexible with a strong sense of urgency, ability to multi-task and manage priorities. Excellent ...

Louis Dreyfus Company

Food Science Associate

Livermore, CA · On-site

$16.50 - $21.50/hr

The Food Science Associate works on the characterization of plant proteins and other food ... flexible spending account plans, employee assistance program, life insurance and disability ...

Louis Dreyfus Company

Food Science Associate

Livermore, CA

$16.50 - $21.50/hr

The Food Science Associate works on the characterization of plant proteins and other food ... flexible spending account plans, employee assistance program, life insurance and disability ...

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Newly Weds Foods

Food Scientist

Horn Lake, MS · On-site

$75/hr

Bachelor's degree in Food Science, Culinary Science, Biology, Chemistry, or a related field ... Flexible Spending Account * Cash Accumulation Plan-401K * Life/AD&D Insurance * Short- Term ...

B&G Foods, Inc.

Food Scientist

Parsippany, NJ · On-site

$81K - $136K/yr

This is a hands-on food science position, in which the individual will help to manage several cross ... Flexible spending accounts * Tuition reimbursement program * Employee assistance programs

Clabber Girl Corporation

Food Scientist

Parsippany, NJ

$81K - $136K/yr

This is a hands-on food science position, in which the individual will help to manage several cross ... Flexible spending accounts * Tuition reimbursement program * Employee assistance programs

B&G Foods

Food Scientist

Parsippany, NJ · On-site

$81K - $136K/yr

This is a hands-on food science position, in which the individual will help to manage several cross ... Flexible spending accounts * Tuition reimbursement program * Employee assistance programs

Sugar Bowl Bakery

Associate Food Scientist

Hayward, CA · On-site

Bachelor's degree in Food Science, Culinary, Culinary Science, Bakery Science, Nutrition, or a ... Domestic travel and flexible availability to support Other Duties Please note this is not designed ...

Griffith Foods

Associate Food Scientist

Alsip, IL · On-site

$68K - $87K/yr

Applying food science principles in research and development. * Providing support to the design ... Medical, Rx, Dental, Vision, Flexible Spending & Health Savings Accounts, EAP, Health Advocacy ...

ConAgra Foods, Lamb Weston

Food Scientist

Omaha, NE · On-site

$63K - $93K/yr

Ingredients Required for Your SuccessBachelor's degree in Food Science, Science, Chemistry, or ... Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and ...

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All JobsFlexible Food Science Jobs

Flexible Food Science information

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$12

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$33

How much do flexible food science jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for flexible food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between Flexible Food Science vs Food Technologist?

AspectFlexible Food ScienceFood Technologist
Required CredentialsBachelor's degree in Food Science, certifications in food safetyBachelor's degree in Food Science or related field, certifications in HACCP or GMP
Work EnvironmentResearch labs, product development, flexible schedulesManufacturing facilities, quality control labs, standard hours
Employer & Industry UsageFood companies, R&D departments, startups with flexible rolesFood production companies, quality assurance, regulatory agencies
Common Search & ComparisonFlexible Food ScienceFood Technologist

Flexible Food Science typically involves adaptable roles in research, product development, and innovation with flexible hours, often in startups or R&D settings. Food Technologists focus on quality control, safety, and production processes within established manufacturing environments. Both roles require similar educational backgrounds and certifications, but differ mainly in work environment and schedule flexibility.

More about Flexible Food Science jobs
What cities are hiring for Flexible Food Science jobs? Cities with the most Flexible Food Science job openings:
What are the most commonly searched types of Food Science jobs? The most popular types of Food Science jobs are:
What states have the most Flexible Food Science jobs? States with the most job openings for Flexible Food Science jobs include:
What job categories do people searching Flexible Food Science jobs look for? The top searched job categories for Flexible Food Science jobs are:
Flexible Food Science jobs near you
Infographic showing various Flexible Food Science job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, 48% Part Time, 1% Temporary, and 1% Nights. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Food Science Fall Intern

Food Science Fall Intern

REILY FOODS

Knoxville, TN • On-site

Other

Posted 26 days ago

Reily Foods rating

7.4

Company rating: 7.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

146th of 389 rated food and drinks producers

Job description

The Food Science Intern supports the Food Science Product Development (FSPD) team by assisting in preparation of FSPD benchtop samples, conducting routine analytical and sensory testing, coordinating lab and kitchen equipment maintenance, performing routine clean up, and maintaining stocked inventory. This position will be relied upon to collect data from experiments and occasionally attend plant trials.
Essential Functions and Responsibilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions if it does not create an undue hardship for the department/company.
  • Assists Food Science and Product Development in the execution of benchtop runs/experiments to commercial production.
  • Performs and becomes proficient in established testing and operation procedures.
  • Accurately weighs out the ingredients and blends as instructed.
  • Prepares product samples for presentations and sensory testing.
  • Collects and documents routine experiment data using spreadsheets for review and interpretation. Maintains precise records.
  • Provides accurate and timely summaries of experiments performed including data compilation, machine settings, process parameters, recipe contents, etc.
  • Communicates results and/or observations, making special note of unexpected results/observations to manager and team.
  • Safely set-ups and operates process equipment. Performs routine maintenance on and configures/dismantles the equipment.
  • Coordinates routine lab and equipment maintenance with vendors.
  • Anticipates the needs of current and planned tasks and proactively keeps required ingredients stocked.
  • Completes and maintains ingredient and finished product specifications.
  • Packages and mails samples to plants, vendors, etc.
  • Provides support for plant trials and startups as needed.
  • Maintains a clean and organized lab for ongoing research.
  • Follows all safety procedures and participates in safety training. Maintains safe and efficient use of equipment, tools, and person. Reports any injury or accident immediately to supervisory and/or any unsafe condition.
  • Supports and complies with GMP's. Understands and follows emergency action plan.
  • Supports food safety, quality and legality.
  • Ensures the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements.
  • Other duties as assigned.

Education and Experience: The minimum requirements below are representative of the education and experience required to perform this job successfully.
  • Pursuing a bachelor's degree in food science, Animal Science, Meat Science, Microbiology, Chemistry or related technical science degree
  • Prior experience in the food and beverage industry

The qualifications listed below are representative of the knowledge, skills, abilities and attributes required to perform this job successfully.
  • Proactive, self-starter who works well with minimal supervision
  • Positive attitude and a team player
  • Excellent communication skills, both written and verbal
  • Proficiency with MS Office programs, must be able to create and manipulate data in Excel
  • Strong organizational skills with excellent attention to detail
  • Flexible with a strong sense of urgency, ability to multi-task and manage priorities. Excellent follow-up
  • Ability to lift and move up to 50 pounds

What Reily Foods employees say

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