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How much do flexible food science jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for flexible food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between Flexible Food Science vs Food Technologist?

AspectFlexible Food ScienceFood Technologist
Required CredentialsBachelor's degree in Food Science, certifications in food safetyBachelor's degree in Food Science or related field, certifications in HACCP or GMP
Work EnvironmentResearch labs, product development, flexible schedulesManufacturing facilities, quality control labs, standard hours
Employer & Industry UsageFood companies, R&D departments, startups with flexible rolesFood production companies, quality assurance, regulatory agencies
Common Search & ComparisonFlexible Food ScienceFood Technologist

Flexible Food Science typically involves adaptable roles in research, product development, and innovation with flexible hours, often in startups or R&D settings. Food Technologists focus on quality control, safety, and production processes within established manufacturing environments. Both roles require similar educational backgrounds and certifications, but differ mainly in work environment and schedule flexibility.

Is it possible to work remotely in food science?

Remote work in food science is possible for roles that involve data analysis, research, or writing, but many positions require laboratory work, quality testing, or on-site inspections. Employers may offer flexible schedules or partial remote options depending on the job responsibilities and company policies.

What kind of job can I get with a flexible food science degree?

A flexible food science degree can qualify you for roles such as food technologist, quality assurance specialist, product development scientist, or regulatory affairs associate. These jobs often involve laboratory work, product testing, and compliance with safety standards, and may require knowledge of food safety protocols and industry regulations.
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Flexible Food Science jobs near you
Infographic showing various Flexible Food Science job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 30% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Food Safety Manager

Gonzalez Food Products

Dallas, TX

Full-time

PTO

Re-posted 8 days ago

Job description

Food Safety Manager

Dallas, TX

Job Type: Full-Time

Job Summary:

Gonzalez Food Products, a growing snack food manufacturer, is seeking an experienced Food Safety Manager to lead our food safety, regulatory compliance, and quality systems while promoting a culture of continuous improvement throughout the organization. As a key member of our team, you will be responsible for developing, implementing, maintaining, and continuously improving our Food Safety and Quality Management System, ensuring compliance with SQF, HACCP, GMP, FDA, OSHA, and all applicable regulatory requirements.

Key Responsibilities:

  • Lead and manage the company's Food Safety and Quality Management System

  • Maintain compliance with SQF, HACCP, GMP, FDA, FSMA, OSHA, and all customer requirements

  • Conduct internal audits, GMP inspections, sanitation inspections, and food safety assessments

  • Lead preparation for customer, regulatory, and third-party audits

  • Investigate customer complaints, non-conformances, deviations, and corrective actions (CAPA)

  • Monitor environmental monitoring programs, allergen controls, sanitation verification, and preventive controls

  • Ensure product specifications, labels, and documentation comply with regulatory requirements

  • Train employees on GMPs, food defense, food fraud, HACCP, allergen control, sanitation, and food safety practices

  • Analyze quality and food safety trends and recommend continuous improvements

Requirements:

  • Bachelor's degree in Food Science, Microbiology, Biology, Food Engineering, or a related field (or equivalent experience)

  • Minimum 2 years of food safety and quality management experience in food manufacturing

  • Strong knowledge of SQF, HACCP, GMP, FSMA, FDA regulations, and preventive controls

  • Experience preparing facilities for third-party audits

  • Excellent leadership, communication, and problem-solving skills

  • Strong organizational and documentation skills

  • Proficient in Microsoft Office and quality management systems

Preferred:

  • HACCP Certification

  • Internal Auditor Certification

  • Bilingual (English/Spanish)

  • Experience in snack food manufacturing

Physical Requirements:

  • Frequent walking throughout the manufacturing facility

  • Ability to stand for extended periods

  • Occasional lifting of up to 30 pounds

  • Comfortable working in production, warehouse, and laboratory environments

  • Ability to work flexible hours when production or audit schedules require

What We Offer:

  • Competitive salary based on experience

  • Paid vacation and holidays

  • Professional development and certification support

  • Opportunity to lead food safety initiatives for a growing national snack food manufacturer

How to Apply:

If you are a motivated and experienced food safety professional looking for a change, please submit your resume and cover letter to: Mexsnax@aol.com and eliogonzalez@mexsnax.com with the subject line "Food Safety & Quality Assurance Manager Application". We look forward to hearing from you!