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Flexible Food Science Jobs (NOW HIRING)

Bachelor of Science in Food Science or a related field. * Internship, co-op, or professional ... Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and ...

Associate Food Scientist

Omaha, NE · On-site

$59K - $79K/yr

Bachelor of Science in Food Science or a related field. * Internship, co-op, or professional ... Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and ...

New

Associate Food Scientist

Omaha, NE · On-site

$59K - $79K/yr

Bachelor of Science in Food Science or a related field. * Internship, co-op, or professional ... Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and ...

Ingredients Required for Your SuccessBachelor's degree in Food Science, Science, Chemistry, or ... Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and ...

Food Scientist III

Louisville, CO · Hybrid

$88K - $118K/yr

Required QualificationsDegree in Dairy Science or Food Science or related technical field (Master ... Danoners receive fitness discounts, unlimited flexible time off and hybrid work schedules. We also ...

Food Scientist III

Louisville, CO · Hybrid

$88K - $118K/yr

Degree in Dairy Science or Food Science or related technical field (Master's degree preferred) with ... Danoners receive fitness discounts, unlimited flexible time off and hybrid work schedules. We also ...

Food Scientist III

Louisville, CO · On-site

$88K - $118K/yr

Degree in Dairy Science or Food Science or related technical field (Master's degree preferred) with ... Danoners receive fitness discounts, unlimited flexible time off and hybrid work schedules. We also ...

Food Scientist III

Louisville, CO · Hybrid

$88K - $118K/yr

Degree in Dairy Science or Food Science or related technical field (Master's degree preferred) with ... Danoners receive fitness discounts, unlimited flexible time off and hybrid work schedules. We also ...

... Science, Microbiology, food process engineering, or similar discipline · Solid track record of ... flexible and takes ownership · Demonstrate integrity with honest ethical actions · Ability to ...

... Science, Microbiology, food process engineering, or similar discipline · Solid track record of ... flexible and takes ownership · Demonstrate integrity with honest ethical actions · Ability to ...

... Science, Microbiology, food process engineering, or similar discipline · Solid track record of ... flexible and takes ownership · Demonstrate integrity with honest ethical actions · Ability to ...

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Flexible Food Science information

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$22

$33

How much do flexible food science jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for flexible food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between Flexible Food Science vs Food Technologist?

AspectFlexible Food ScienceFood Technologist
Required CredentialsBachelor's degree in Food Science, certifications in food safetyBachelor's degree in Food Science or related field, certifications in HACCP or GMP
Work EnvironmentResearch labs, product development, flexible schedulesManufacturing facilities, quality control labs, standard hours
Employer & Industry UsageFood companies, R&D departments, startups with flexible rolesFood production companies, quality assurance, regulatory agencies
Common Search & ComparisonFlexible Food ScienceFood Technologist

Flexible Food Science typically involves adaptable roles in research, product development, and innovation with flexible hours, often in startups or R&D settings. Food Technologists focus on quality control, safety, and production processes within established manufacturing environments. Both roles require similar educational backgrounds and certifications, but differ mainly in work environment and schedule flexibility.

What kind of job can I get with a flexible food science degree?

A flexible food science degree can qualify you for roles such as food technologist, quality assurance specialist, product development scientist, or regulatory affairs associate. These jobs often involve laboratory work, product testing, and compliance with safety standards, and may require knowledge of food safety protocols and industry regulations.

Is it possible to work remotely in food science?

Remote work in food science is possible for roles that involve data analysis, research, or writing, but many positions require laboratory work, quality testing, or on-site inspections. Employers may offer flexible schedules or partial remote options depending on the job responsibilities and company policies.
More about Flexible Food Science jobs

What cities are hiring for Flexible Food Science jobs?

Cities with the most Flexible Food Science job openings:

What are the most commonly searched types of Food Science jobs?

The most popular types of Food Science jobs are:

What states have the most Flexible Food Science jobs?

States with the most job openings for Flexible Food Science jobs include:

Infographic showing various Flexible Food Science job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 30% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

$59K - $79K/yr

Full-time

Retirement, PTO

Posted 26 days ago


Conagra Brands rating

7.2

Company rating: 7.2 out of 10

Based on 134 frontline employees who took The Breakroom Quiz

197th of 438 rated food and drinks producers


Job description

Reporting to the Senior Principal Development Scientist, you will be an essential contributor to product development and innovation for our Foodservice team. You will help develop new products and improve existing offerings for Foodservice customers, bringing together food science knowledge, culinary curiosity, and consumer insights. Working from concept through commercialization, you will have the opportunity to make a direct impact while building your technical and project leadership skills.

A Taste of Your Responsibilities

  • Partner with Foodservice customers to develop and commercialize new products from concept through launch.

  • Support renovation and continuous improvement of existing products to meet business, regulatory, and customer needs.

  • Design and execute experiments, analyze results, and translate findings into product recommendations.

  • Lead product trials, plant validations, and commercialization activities.

  • Collaborate with cross-functional teams to deliver projects on time while managing multiple priorities independently.

Ingredients Required for Your Success

  • Bachelor of Science in Food Science or a related field.

  • Internship, co-op, or professional experience in food product development, Foodservice, or a related area preferred.

  • Knowledge of food formulation, ingredient functionality, product development, and commercialization principles.

  • Understanding of food safety, quality systems, and Food and Drug Administration regulations.

  • Strong organization, communication, and project management skills.

  • Passion for food, culinary innovation, and solving customer challenges.

  • Self-motivated and comfortable working independently while collaborating effectively with others.

  • Travel up to 20% to manufacturing sites in the Conagra network as needed.

Days in Omaha, Nebraska office: 4

Relocation assistance is provided for this role, if applicable.

Physical Requirements
More information about essential tasks and the facility will be shared during the hiring process. This role may require you to be in our manufacturing facilities. When visiting these sites, the physical requirements below may apply:
You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination.
You may be required to lift or carry materials that can vary in weight and size.
This is a manufacturing environment with large, moving equipment. Noise levels can be high, and temperatures may vary.
#LI-Onsite
#LI-MH1
#LI-Associate

Compensation

Pay Range:$59,000-$79,000

The annual salary listed above is the expected offering for this position. An employee's actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees' equity.Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.

Our Benefits

We care about your total well-being and will support you with the following, subject to your location and role:

  • Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement

  • Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan

  • Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement

  • Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities

Our Company

At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions - within our people and our iconic brands like Birds Eye, Slim Jim and Reddi-Wip.

Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.


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About Conagra Brands

Sourced by ZipRecruiter

Conagra Brands (NYSE: CAG) is an approximately $11 billion company that combines a rich heritage of making great food with a sharpened focus and entrepreneurial spirit. We're transforming the way we operate to fulfill what consumers and customers want, in a smart, simple way. We're modernizing our iconic food brands, leveraging fresh opportunities and adapting to a changing landscape - all with a culture that's ready to capture growth and drive shareholder value.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1919

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