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Part Time Food Science Jobs (NOW HIRING)

University of Kentucky

Visiting Student

Lexington, KY

$13.50 - $17/hr

ANIMAL AND FOOD SCIENCES Work Location Lexington, KY Salary Range Varies Type of Position Student Position Time Status Part-Time Required Education None Required Related Experience None Required ...

University of Kentucky

Visiting Student

Lexington, KY · On-site

$15.25 - $19.25/hr

ANIMAL AND FOOD SCIENCES Work Location Lexington, KY Salary Range Varies Type of Position Student Position Time Status Part-Time Required Education None Required Related Experience None Required ...

Kent Corporation

LABORATORY TECHNICIAN

Muscatine, IA

$17.75 - $23.75/hr

As a Part-Time Laboratory Technician, you'll support product development through laboratory testing ... S.) in Chemistry, Biology, Food Science, Chemical Technology, or a related scientific field ...

New

Q&B Foods

QC Technician (Part-Time)

Irwindale, CA · On-site

$25 - $26/hr

1st shift starting 6:00 am 2nd shift starting 2:30 pm This is a Part-time position working a ... Working on Bachelor Degree in Food Science Technology or related field. * Minimum 1 year of ...

Kent Corporation

LABORATORY TECHNICIAN

Muscatine, IA · On-site

$17.75 - $23.75/hr

As a Part-Time Laboratory Technician, you'll support product development through laboratory testing ... S.) in Chemistry, Biology, Food Science, Chemical Technology, or a related scientific field ...

New

Uw

Director, UW Food Pantry

Seattle, WA

This is a part-time, 65 percent FTE permanent position. About this Opportunity Reporting to the to ... Bachelor's degree in nutrition, food science, public health, or related field. * Two or more years ...

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Part Time Food Science information

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$12

$22

$33

How much do part time food science jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for part time food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part-Time Food Science professional, and why are they important?

To thrive as a Part-Time Food Science professional, a foundational knowledge of food chemistry, microbiology, and safety, often supported by coursework or a degree in food science or a related field, is essential. Familiarity with laboratory equipment, food analysis techniques, and compliance systems like HACCP or FDA regulations is typically required. Strong attention to detail, effective communication, and teamwork are valuable soft skills in this role. These skills ensure food products are safe, high-quality, and developed efficiently in compliance with industry standards.

What are part time food science jobs?

Part time food science jobs involve working less than a full-time schedule in the field of food science, which focuses on the study, production, and safety of food. These roles can include positions such as laboratory assistants, quality assurance technicians, research assistants, or roles in food product development. Part time positions are ideal for students, recent graduates, or professionals seeking flexible work arrangements. Tasks may range from conducting experiments and analyzing food samples to supporting research projects or assisting with food safety compliance. Such jobs are found in food manufacturing companies, research labs, universities, and government agencies.

Is food science in high demand?

Food science jobs, including part-time roles, are in steady demand due to ongoing needs for food safety, quality control, and product development. The industry values skills in laboratory analysis, food technology, and regulatory compliance, making it a stable field with opportunities across various sectors.

Is it possible to work remotely in food science?

Part time food science roles are typically performed on-site due to the need for laboratory work, product testing, and quality control. However, some tasks such as data analysis, report writing, and project management can be done remotely if the employer allows flexible work arrangements. Remote work opportunities are more common in administrative or research support positions within the field.

What are some common challenges faced by part-time food science professionals, and how can they effectively manage them?

Part-time food science professionals often face challenges such as balancing multiple projects, adapting quickly to different teams, and staying up-to-date with industry standards on a limited schedule. Effective time management and strong communication skills are essential to ensure smooth collaboration with full-time staff and to maximize productivity during shorter work hours. Staying proactive in seeking feedback and regularly updating technical knowledge can also help part-time employees make a significant impact while maintaining flexibility.

What is the difference between Part Time Food Science vs Part Time Food Technologist?

AspectPart Time Food SciencePart Time Food Technologist
CredentialsRelevant degrees in food science or related fieldsFood science degrees, certifications often preferred
Work EnvironmentLaboratories, research facilities, quality control labsManufacturing plants, quality assurance departments
Industry UsageAcademic, research, product developmentFood production, quality testing, product formulation

Part Time Food Science roles typically focus on research, development, and testing within labs or academic settings, requiring relevant degrees. Part Time Food Technologists often work directly in manufacturing environments, applying food science principles to ensure product quality and safety. Both roles share similar credentials but differ mainly in work environment and specific job functions.

Is it easy to get a job with a food science degree?

A food science degree can improve job prospects in roles such as quality assurance, product development, and research. Entry-level positions are often available, but competition varies depending on location and industry demand; relevant skills like laboratory techniques and certifications can enhance employability.

What jobs can I do with a food science degree?

A food science degree prepares individuals for roles such as food technologist, quality assurance manager, product development scientist, or food safety specialist. These jobs typically involve working in laboratories, manufacturing facilities, or regulatory agencies, often requiring knowledge of food chemistry, microbiology, and quality control processes.
More about Part Time Food Science jobs
What cities are hiring for Part Time Food Science jobs? Cities with the most Part Time Food Science job openings:
What are the most commonly searched types of Food Science jobs? The most popular types of Food Science jobs are:
What states have the most Part Time Food Science jobs? States with the most job openings for Part Time Food Science jobs include:
What job categories do people searching Part Time Food Science jobs look for? The top searched job categories for Part Time Food Science jobs are:
Part Time Food Science jobs near you
Infographic showing various Part Time Food Science job openings in the United States as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Registered Dietitian- P/T - Maplewood Nursing Home

Registered Dietitian- P/T - Maplewood Nursing Home

Whitsons Culinary Group

Westmoreland, NH • On-site

$29.75 - $40/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago

Whitsons Culinary Group rating

6.1

Company rating: 6.1 out of 10

Based on 60 frontline employees who took The Breakroom Quiz

36th of 67 rated caterers

Job description

Registered Dietitian - Nourish Health. Support Healing.
Inspire Wellness. Empower Recovery.
Are you a food-loving, patient-centered nutrition expert ready to make a real difference? Join our healthcare dining team as a Registered Dietitian and help create meals that do more than just nourish-they support healing, recovery, and overall well-being.
What You'll Do:
  • Develop and oversee patient- and resident-centered menus that meet medical nutrition therapy needs.
  • Collaborate with chefs and food service teams to provide meals that are both nutritious and satisfying.
  • Ensure menus, production records, and meal service are fully compliant with healthcare regulations and dietary standards.
  • Provide nutrition assessments and counseling for patients/residents, including those with food allergies, chronic conditions, or special diets.
  • Serve as the facility's nutrition expert during state, federal, or accreditation surveys.
  • Educate patients, families, and staff with practical nutrition guidance and wellness resources.
  • Champion a positive food culture that promotes health, dignity, and quality of life.

What You Bring to the Table:
  • Registered Dietitian (RD/RDN) credential with a degree in Nutrition, Dietetics, or Food Science.
  • 1-3 years of experience in healthcare, long-term care, or food service nutrition.
  • Knowledge of CMS, Joint Commission, and/or state regulatory requirements.
  • Strong communication, documentation, and collaboration skills.
  • Compassionate, patient-first attitude and a genuine passion for healthcare.
  • Flexibility to adapt to patient needs and support facility staff.

Why You'll Love It Here:
  • Make a real impact on patient lives every single day.
  • Consistent schedule with no late nights or major holidays.
  • Competitive pay + full benefits (medical, dental, vision, 401k, PTO).
  • Paid training, continuing education, and career growth opportunities.
  • Supportive, mission-driven team environment.
  • A workplace where your expertise, creativity, and heart truly matter.

Who We Are:
At Whitsons, we believe food is medicine. Our mission-Enhancing Life One Meal at a Time™-guides everything we do. As a Registered Dietitian, you'll play a vital role in that mission, using your expertise to fuel healing, restore strength, and inspire healthier lives.
Ready to bring purpose to every plate?
Apply now and be part of something truly meaningful. Together, we'll make mealtimes matter.
Payrate $48.00
Education and Certification
  • Bachelor's degree in dietetics, food science, or nutrition.
  • Registered Dietitian (RD) certified.

Computer Skills
  • Proficient in Microsoft Word, Excel, Outlook and PowerPoint.
  • Proficient in menu analysis programs such as such as: Meal Tracker

Other Qualifications and Experience
  • 1-3 years' experience in healthcare/schools/food manufacturing setting.
  • Member of the Academy of Nutrition and Dietetics preferred.
  • Proficient in various state and regulatory nutritional standards under the Dietary Guidelines for Americans
    • Able to handle multiple tasks in a changing work environment. Work well under deadline focused conditions.
    • Excellent oral and written communication skills, passion for results and attention to detail.

Competencies
  • Analytical Thinking, Communication, Customer Focus, Presentation

What Whitsons Culinary Group employees say

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About Whitsons Culinary Group

Sourced by ZipRecruiter

Whitsons Culinary Group, located in Islandia, NY, US, operates in the food service industry, offering a diverse range of services including school nutrition, residential and healthcare dining, prepared meals, emergency dining, and culinary education. First established in 1979, the family-owned company has built a reputation for its bespoke catering services, committed to delivering nutritionally balanced, tastefully diverse and quality assured meals. The company embraces a mission to enrich life one meal at a time, underlined by a focus on food quality, health, wellness, superior service, and social responsibility.

Company size

1,001 - 5,000 Employees

Headquarters location

Islandia, NY, US

Year founded

1979

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