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Part Time Food Science Jobs (NOW HIRING)

Mad Science

Summer Performer for Science Shows

MO · On-site

$22.50/hr

Free food & snacks Mad Science is now hiring part-time Actors/Entertainers to conduct dynamic, interactive, and exciting science shows in June and July for children in St. Louis and surrounding areas!

Land O'Lakes

Part Time Lab Technician

Fremont, NE

$24.40/hr

Part Time Lab Technician Shift Window: Monday - Friday 6:00 AM - 4:00 PM (Minimumof4-hourshifts ... Associate's or Bachelor's Degree in Food Science, Animal Science, Biology, Chemistry, Quality ...

Mad Science

Summer Science Camp Instructor

MO · On-site

$20/hr

Free food & snacks Get Campers Excited About Science This Summer! Camp Schedule: * Camps are one ... Our locations are always looking for part-time instructors and full-time office staff.

Land O'Lakes

Part Time Lab Technician

Fremont, NE

$24.40/hr

Part Time Lab Technician Shift Window: Monday - Friday 6:00 AM - 4:00 PM (Minimum of 4-hour shifts ... Associate's or Bachelor's Degree in Food Science, Animal Science, Biology, Chemistry, Quality ...

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Part Time Food Science information

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$12

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How much do part time food science jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for part time food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part-Time Food Science professional, and why are they important?

To thrive as a Part-Time Food Science professional, a foundational knowledge of food chemistry, microbiology, and safety, often supported by coursework or a degree in food science or a related field, is essential. Familiarity with laboratory equipment, food analysis techniques, and compliance systems like HACCP or FDA regulations is typically required. Strong attention to detail, effective communication, and teamwork are valuable soft skills in this role. These skills ensure food products are safe, high-quality, and developed efficiently in compliance with industry standards.

What are part time food science jobs?

Part time food science jobs involve working less than a full-time schedule in the field of food science, which focuses on the study, production, and safety of food. These roles can include positions such as laboratory assistants, quality assurance technicians, research assistants, or roles in food product development. Part time positions are ideal for students, recent graduates, or professionals seeking flexible work arrangements. Tasks may range from conducting experiments and analyzing food samples to supporting research projects or assisting with food safety compliance. Such jobs are found in food manufacturing companies, research labs, universities, and government agencies.

Is food science in high demand?

Food science jobs are in steady demand due to the ongoing need for food safety, quality control, and product development in the food industry. Professionals with skills in microbiology, chemistry, and food technology are sought after by manufacturers, research labs, and regulatory agencies, especially as consumer preferences and safety standards evolve.

What are some common challenges faced by part-time food science professionals, and how can they effectively manage them?

Part-time food science professionals often face challenges such as balancing multiple projects, adapting quickly to different teams, and staying up-to-date with industry standards on a limited schedule. Effective time management and strong communication skills are essential to ensure smooth collaboration with full-time staff and to maximize productivity during shorter work hours. Staying proactive in seeking feedback and regularly updating technical knowledge can also help part-time employees make a significant impact while maintaining flexibility.

What jobs pay 2000 a day?

In the field of food science, high-paying roles such as senior food safety consultants or specialized product development experts can sometimes earn around $2,000 per day, especially when working as independent contractors or consultants. These positions typically require advanced degrees, extensive experience, and often involve project-based or freelance work in research, quality assurance, or regulatory compliance.

What is the difference between Part Time Food Science vs Part Time Food Technologist?

AspectPart Time Food SciencePart Time Food Technologist
CredentialsRelevant degrees in food science or related fieldsFood science degrees, certifications often preferred
Work EnvironmentLaboratories, research facilities, quality control labsManufacturing plants, quality assurance departments
Industry UsageAcademic, research, product developmentFood production, quality testing, product formulation

Part Time Food Science roles typically focus on research, development, and testing within labs or academic settings, requiring relevant degrees. Part Time Food Technologists often work directly in manufacturing environments, applying food science principles to ensure product quality and safety. Both roles share similar credentials but differ mainly in work environment and specific job functions.

What is the highest paying job in food science?

The highest paying roles in food science typically include food scientists and product development managers, especially those with advanced degrees and extensive experience. Senior positions in research and development or quality assurance at large corporations can also offer high salaries, often exceeding six figures annually.

What jobs can I get with a degree in food science?

A degree in food science qualifies individuals for roles such as food scientist, quality assurance manager, product development specialist, food safety auditor, and regulatory affairs associate. These jobs often involve laboratory work, product testing, and ensuring compliance with safety standards, requiring knowledge of food chemistry, microbiology, and industry regulations.
More about Part Time Food Science jobs
What cities are hiring for Part Time Food Science jobs? Cities with the most Part Time Food Science job openings:
What are the most commonly searched types of Food Science jobs? The most popular types of Food Science jobs are:
What states have the most Part Time Food Science jobs? States with the most job openings for Part Time Food Science jobs include:
What job categories do people searching Part Time Food Science jobs look for? The top searched job categories for Part Time Food Science jobs are:
Part Time Food Science jobs near you
Infographic showing various Part Time Food Science job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 95% Full Time, 3% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Research & Development (R&D) Intern

SIGMA-US

City Of Industry, CA

$25.98/hr

Part-time

Posted 25 days ago

Key responsibilities

  • Assist with dairy product development and prototype testing.

  • Participate in pilot plant and production trials.

  • Support shelf-life studies and product evaluations.

Job description

Location: City of Industry, CA | Los Altos Foods (Sigma)
Pay: $25.98/hour
Schedule: Part-Time, 24 hours per week (approximately 3 days per week)

Launch Your Career in Food Innovation

Join Los Altos Foods, a Sigma company, and gain hands-on experience in dairy product development, research, and manufacturing. As an R&D Intern, you'll work alongside experienced professionals supporting the creation and improvement of cheese and cream products while collaborating with Production, Quality, and global R&D teams.

This is a unique opportunity to apply your academic knowledge in a real-world manufacturing environment, participate in product trials, and gain valuable industry experience with a global food company.

What You'll Do
  • Assist with dairy product development and prototype testing.
  • Participate in pilot plant and production trials.
  • Support shelf-life studies and product evaluations.
  • Collect and analyze data from testing and trials.
  • Collaborate with cross-functional teams including Production, Quality, and R&D.
  • Maintain accurate records and documentation.
What We're Looking For
  • Currently pursuing a degree in Food Science, Dairy Science, Biotechnology, Chemical Engineering, or a related field.
  • Junior, Senior, or graduate-level student preferred.
  • Strong interest in food innovation, product development, and dairy processing.
  • Detail-oriented with strong analytical and communication skills.
  • Ability to work in both office and manufacturing environments.
  • Spanish language skills are a plus.
Why Join Us?
  • Gain real-world experience in food manufacturing and product development.
  • Work directly with industry experts and global R&D teams.
  • Build valuable technical and professional skills.
  • Make meaningful contributions to projects that impact products enjoyed by consumers nationwide.

Start your journey with Sigma and help shape the future of dairy innovation!

Apply