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Food Science Contract Jobs in Riverside, CA (NOW HIRING)

Excelsior Nutrition Inc

Food Science R&D

Anaheim, CA

$20 - $22/hr

S. degree in Chemistry, Biology or other physical science 2. 2-3 years experience in formulation of new and innovative personal care products, preferably in a contract manufacturing environment 3. ...

Astrix Inc

QA Lead (Food)

Pomona, CA · On-site

$21 - $23/hr

Contract- hire Position Summary: The QA Lead is responsible for supporting and overseeing quality ... Bachelor's degree in Food Science or a related field, or equivalent experience. * Minimum 3 years ...

Astrix Inc

QA Lead (2nd shift)

Pomona, CA · On-site

$21 - $23/hr

Contract- hire Position Summary: The QA Lead is responsible for supporting and overseeing quality ... Bachelor's degree in Food Science or a related field, or equivalent experience. * Minimum 3 years ...

Huisong Pharmaceuticals

Senior Account Manager

Santa Ana, CA · On-site +1

$90K - $110K/yr

Negotiate pricing, contracts, and terms to effectively close business. * Stay informed on industry ... Bachelor's degree in Business, Life Sciences, Nutrition, Food Science, Chemistry, or a related ...

Huisong Inc

Senior Account Manager

Santa Ana, CA · On-site

Negotiate pricing, contracts, and terms to effectively close business. * Stay informed on industry ... Bachelors degree in Business, Life Sciences, Nutrition, Food Science, Chemistry, or a related field ...

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All JobsFood Science Contract JobsFood Science Contract Jobs in Riverside, CA

Food Science Contract information

See Riverside, CA salary details

$12

$23

$35

How much do food science contract jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for food science contract in Riverside, CA is $23.56, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $29.62 per hour, depending on experience, location, and employer.

What is the difference between Food Science Contract vs Food Technologist?

AspectFood Science ContractFood Technologist
CredentialsTypically requires a degree in food science or related fieldRequires a degree in food science, food technology, or related discipline
Work EnvironmentProject-based, often temporary roles in labs or manufacturing facilitiesFull-time roles in food production, R&D, or quality assurance departments
Employer & Industry UsageUsed by companies hiring temporary or specialized food science expertsCommonly employed by food manufacturers, processing plants, and R&D labs

Food Science Contract roles are typically temporary, project-specific positions requiring a food science background, while Food Technologists usually hold full-time roles focused on product development, quality, and safety within the food industry. Both roles require similar credentials but differ mainly in employment type and scope.

What are food science contracts?

Food science contracts are agreements between organizations or individuals and food scientists or firms to provide specialized expertise in areas such as product development, food safety, quality control, regulatory compliance, or research and development. These contracts often define the scope of work, deliverables, timelines, and payment terms. Companies may use food science contracts to access expert knowledge without hiring full-time staff, ensuring projects are completed efficiently and meet industry standards.

What are the key skills and qualifications needed to thrive in a Food Science Contract role, and why are they important?

To excel in a Food Science Contract position, you generally need a degree in food science or a related field, along with knowledge of food safety regulations and laboratory techniques. Familiarity with quality control systems, analytical testing instruments, and certifications like HACCP or SQF is often required. Strong attention to detail, problem-solving abilities, and effective communication skills help contract food scientists work efficiently with clients and teams. These competencies are critical for ensuring product safety, regulatory compliance, and the successful delivery of contract-based food science projects.

What are some typical challenges faced when working on food science contracts, and how can they be managed?

Professionals working on food science contracts often encounter challenges such as tight project deadlines, strict regulatory requirements, and the need to coordinate with cross-functional teams like R&D, quality assurance, and production. Managing these challenges involves clear communication, staying updated on industry regulations, and being adaptable to shifting project scopes. Building strong relationships with both internal teams and external clients helps ensure that deliverables meet expectations and compliance standards. Proactive problem-solving and time management are essential skills in this dynamic environment.
What are the most commonly searched types of Food Science jobs in Riverside, CA? The most popular types of Food Science jobs in Riverside, CA are:
What are popular job titles related to Food Science Contract jobs in Riverside, CA? For Food Science Contract jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Food Science Contract jobs in Riverside, CA look for? The top searched job categories for Food Science Contract jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Food Science Contract jobs? Cities near Riverside, CA with the most Food Science Contract job openings:
Food Science Contract jobs near you

Food Science R&D

Excelsior Nutrition Inc

Anaheim, CA

$20 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Benefits:
  • Life Insurance
  • LTD
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

The Nutrition Science Product Development performs various project duties supporting the product development. This includes FPS process, formulation, bill of materials database maintenance, and record retention SOPs and new product process.
DUTIES & RESPONSIBILITIES:

The following responsibilities would characterize the requirements of this position. Must possess the skills necessary to perform the majority of the listed functions:
1. Interpret customers explanations, descriptions and requests and convert them to the chemical components and formula combinations
2. Meet with suppliers and technical experts for product information collecting newest developments and formulating appropriate applications.
3. Assemble chemicals and materials into laboratory batches and test formula for efficacy/performance
4. Modify, substitute, and reformulate materials to meet highest level of customer expectations, and quality while maintaining lowest formulation costs
5. Evaluate alternate chemical suppliers
6. Enter and review formulas in computer system
7. Trouble shoot formula issues related to manufacturing/compounding
8. Revise priorities keeping all deadlines under control according to production demands, customer needs and company interests.
9. Maintain professional expertise through individual study, continuing education and professional development
10. Must communicate progress, problems and needs with management, vendors, customers as appropriate
11. Assist with managing the product development process from the concept phase to the post-launch analysis phase
12. Involvement in new product concept brainstorming meetings
13. Primary liaison with overseas vendors for Product Development from artwork to product specifications, sculpting, and sample approval
14. Negotiate pricing with oversees vendors
15. Set up item number and other development information in item master while updating and maintaining it
16. Ensure the accuracy of product and packaging samples and seek approvals
17. Guarantees deadlines are met to obtain samples for tradeshows & licensor
18. Initiates collateral requests within the Creative Department and/or with outside service vendors
19. Works with Quality Compliance department regarding compliance issues
REQUIREMENTS:

Competencies
1. B.S. degree in Chemistry, Biology or other physical science
2. 2-3 years experience in formulation of new and innovative personal care products, preferably in a contract manufacturing environment
3. Ability to multitask handling 4-5 bench projects at a time
4. Ability to thrive within a team environment
5. Working knowledge of claim substantiation
6. Current knowledge of ingredient technology and familiar with working within customer and international
7. Extensive knowledge of laboratory procedures, test instrumentation, and experimental design
8. Advance writing, reading, and math skills including statistical analysis
9. Ability to interpret, analyze, reason, and plan
10. Bilingual Mandarin preferred