ZipRecruiter

Log In

1

Food Science Contract Jobs (NOW HIRING)

Solenis

Food Safety Auditor (contract)

$70/hr

... Food science, Food and Nutrition, Restaurant Management/Hospitality, Environmental health ... This is a part-time contract position and will not be eligible for benefits or 401k

Palermo Villa, Inc.

Pizza Food Scientist

Milwaukee, WI · On-site

... science, and bringing new pizza products to life? Join Palermo's and help shape the future of ... Our commitment to quality has made Palermo's a leader in private label frozen pizza and contract ...

Palermo's Pizza

Pizza Food Scientist

Milwaukee, WI · On-site

... science, and bringing new pizza products to life? Join Palermo's and help shape the future of ... Our commitment to quality has made Palermo's a leader in private label frozen pizza and contract ...

Actalent

Food Scientist

East Hanover, NJ

$30 - $37/hr

Essential Skills * BS in Food Science, Chemistry, or a related field. * 3+ years of experience in ... Job Type & Location This is a Contract position based out of East Hanover, NJ. Pay and Benefits The ...

Noor Staffing Group

R&D Scientist

Valhalla, NY · On-site

A global leader in food and beverage is interviewing for a contract Research and Development Scientist position in Valhalla, NY. The incumbent will conduct and support ingredient application programs.

previous pagenext page

Showing results 21-40

All JobsFreelance JobsManufacturing JobsFood Manufacturing JobsFood Processor JobsFood Science Contract Jobs

Food Science Contract information

See salary details

$12

$22

$33

How much do food science contract jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for food science contract in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is a food science contract?

Food science contracts are agreements between organizations or individuals and food scientists or firms to provide specialized expertise in areas such as product development, food safety, quality control, regulatory compliance, or research and development. These contracts often define the scope of work, deliverables, timelines, and payment terms. Companies may use food science contracts to access expert knowledge without hiring full-time staff, ensuring projects are completed efficiently and meet industry standards.

What are the key skills and qualifications needed to thrive in a food science contract role?

To excel in a Food Science Contract position, you generally need a degree in food science or a related field, along with knowledge of food safety regulations and laboratory techniques. Familiarity with quality control systems, analytical testing instruments, and certifications like HACCP or SQF is often required. Strong attention to detail, problem-solving abilities, and effective communication skills help contract food scientists work efficiently with clients and teams. These competencies are critical for ensuring product safety, regulatory compliance, and the successful delivery of contract-based food science projects.

What are some typical challenges faced when working on food science contracts, and how can they be managed?

Professionals working on food science contracts often encounter challenges such as tight project deadlines, strict regulatory requirements, and the need to coordinate with cross-functional teams like R&D, quality assurance, and production. Managing these challenges involves clear communication, staying updated on industry regulations, and being adaptable to shifting project scopes. Building strong relationships with both internal teams and external clients helps ensure that deliverables meet expectations and compliance standards. Proactive problem-solving and time management are essential skills in this dynamic environment.

What is the difference between Food Science Contract vs Food Technologist?

AspectFood Science ContractFood Technologist
CredentialsTypically requires a degree in food science or related fieldRequires a degree in food science, food technology, or related discipline
Work EnvironmentProject-based, often temporary roles in labs or manufacturing facilitiesFull-time roles in food production, R&D, or quality assurance departments
Employer & Industry UsageUsed by companies hiring temporary or specialized food science expertsCommonly employed by food manufacturers, processing plants, and R&D labs

Food Science Contract roles are typically temporary, project-specific positions requiring a food science background, while Food Technologists usually hold full-time roles focused on product development, quality, and safety within the food industry. Both roles require similar credentials but differ mainly in employment type and scope.

What cities are hiring for Food Science Contract jobs?

Cities with the most Food Science Contract job openings:

What are the most commonly searched types of Food Science jobs?

The most popular types of Food Science jobs are:

What states have the most Food Science Contract jobs?

States with the most job openings for Food Science Contract jobs include:

Food Science Contract jobs near you
Infographic showing various Food Science Contract job openings in the United States as of September 2026, with employment types broken down into 62% Full Time, 13% Part Time, and 25% Contract. Highlights an 100% In-person job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Food Safety Auditor (contract)

Remote

Solenis
Chemical Manufacturing • 1 - 5K employees
Learn more about Solenisexternal

$70/hr

Part-time

Retirement

Re-posted 8 days ago

Solenis rating

7.4

Company rating: 7.4 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

Job description

What we're seeking
We're currently expanding our team of Food Safety Auditors as part of our Institutional business group. These are part-time, contract positions, auditing retail grocery and foodservice establishments. Auditors will need to be free of any conflict(s) of interest. Freelance auditors and independent consultants are ideal and welcome to apply. The Food Safety Auditors will conduct audits to measure conformity to established regulatory, industry, and customer brand standards for clients around food safety, workplace safety, and facility standards. We have audits conducted all days per week and weekend, both daytime and evening work opportunities.
What you'll do
• Learn account standards, participate in initial calibration activities, pass calibration exam.
• Observe food preparation and cooking procedures to ensure food safety, health, and sanitation standards are followed; look for actual or potential cross contamination, evaluate for pest control standards, personal hygiene, food safety documentation, time/temperature standards, storage, sanitation, and other brand standards as requested.
• Coach and train on noncompliance's, so that the managers and workers understand the noncompliance and generally how to correct the situation.
• Conduct audits that are scheduled and unscheduled, based on the contractor's availability. The length of each audit will vary, and there are weekday, weekend, and evening auditing opportunities.
• Complete audits using an Android or iOS tablet.
• Travel to scheduled client site to complete audit.
• Limited travel reimbursement, but a very competitive per hour fee structure. Exceptions can be made for significant travel expenses away from your home area, as agreed upon with program manager.
What qualifications we require
• Certified Professional Food Safety (CP-FS) from NEHA (required)
• 2+ years in grocery, food service, food safety auditing, health department inspections, or food safety training experience. (required)
• Experience in food manufacturing is welcome, but other experience in retail or foodservice environments is required
• Ability to conduct audits Monday - Friday from 8:00 am until 5:00 pm
• Additional availability evenings and weekends to audit event locations
• Ability to be on your feet and walk for extended periods of time (some audits run from 4-8 hours)
• Must have a personal tablet with connectivity and camera capabilities, that runs the current operating platform for iOS or Android.
• Must have ability to drive / transport oneself to client locations.
• Collaboration with others - some event audits require multiple auditors
Additional qualifications desired
• Registered Sanitarian (REHS / RS) or equivalent
• Bachelor's degrees in, Food science, Food and Nutrition, Restaurant Management/Hospitality, Environmental health, Education, or another relevant subject
• Bachelor's degrees in, Food science, Food and Nutrition, Restaurant Management/Hospitality, Environmental health, Education, or another relevant subject
What we provide
• Very competitive hourly rate
• Training modules, calibration, account standards manual
• Auditing software & software training
Please note - we have multiple Food Safety Auditor positions available in all regions across the entire Unites States.
$70 per hour
Hourly role
**This is a part-time contract position and will not be eligible for benefits or 401k

What Solenis employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply