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Food Science Contract Jobs (NOW HIRING)

Palermo's Pizza

Pizza Food Scientist

Milwaukee, WI

Milwaukee, WI Are you passionate about food innovation, bakery science, and bringing new pizza ... Our commitment to quality has made Palermo's a leader in private label frozen pizza and contract ...

Palermo's

Pizza Food Scientist

Milwaukee, WI · On-site

$77K - $90K/yr

... science, and bringing new pizza products to life? Join Palermo's and help shape the future of ... Our commitment to quality has made Palermo's a leader in private label frozen pizza and contract ...

Palermo's

Be Seen First

Pizza Food Scientist

Milwaukee, WI · On-site

Milwaukee, WI Are you passionate about food innovation, bakery science, and bringing new pizza ... Our commitment to quality has made Palermo's a leader in private label frozen pizza and contract ...

The Planet Group

Senior Food Scientist

Chicago, IL · On-site

$110K - $125K/yr

Interacts with vendors, suppliers, and contract manufacturers * Travels, both domestically and ... D. in Food Science, or related field, required. * 5-10 years' experience in food industry or ...

Noor Staffing Group

R&D Scientist

Valhalla, NY

A global leader in food and beverage is interviewing for a contract Research and Development Scientist position in Valhalla, NY. The incumbent will conduct and support ingredient application programs.

Stefanini

Food Scientist

East Hanover, NJ · On-site

Stefanini provides the IT contract resources you need to implement crucial projects, handle short ... Qualifications BS in Food Science and/or Technology or a related discipline (e.g. psychology ...

Actalent

Food Technologist

Whittier, CA · On-site

Bachelor's degree in a scientific discipline such as Food Science, Food Technology, Nutrition ... Job Type & Location This is a Contract position based out of City Of Industry, CA. Pay and Benefits ...

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All JobsFood Science Contract Jobs

Food Science Contract information

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How much do food science contract jobs pay per hour?

As of Jun 18, 2026, the average hourly pay for food science contract in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between Food Science Contract vs Food Technologist?

AspectFood Science ContractFood Technologist
CredentialsTypically requires a degree in food science or related fieldRequires a degree in food science, food technology, or related discipline
Work EnvironmentProject-based, often temporary roles in labs or manufacturing facilitiesFull-time roles in food production, R&D, or quality assurance departments
Employer & Industry UsageUsed by companies hiring temporary or specialized food science expertsCommonly employed by food manufacturers, processing plants, and R&D labs

Food Science Contract roles are typically temporary, project-specific positions requiring a food science background, while Food Technologists usually hold full-time roles focused on product development, quality, and safety within the food industry. Both roles require similar credentials but differ mainly in employment type and scope.

What are food science contracts?

Food science contracts are agreements between organizations or individuals and food scientists or firms to provide specialized expertise in areas such as product development, food safety, quality control, regulatory compliance, or research and development. These contracts often define the scope of work, deliverables, timelines, and payment terms. Companies may use food science contracts to access expert knowledge without hiring full-time staff, ensuring projects are completed efficiently and meet industry standards.

What are the key skills and qualifications needed to thrive in a Food Science Contract role, and why are they important?

To excel in a Food Science Contract position, you generally need a degree in food science or a related field, along with knowledge of food safety regulations and laboratory techniques. Familiarity with quality control systems, analytical testing instruments, and certifications like HACCP or SQF is often required. Strong attention to detail, problem-solving abilities, and effective communication skills help contract food scientists work efficiently with clients and teams. These competencies are critical for ensuring product safety, regulatory compliance, and the successful delivery of contract-based food science projects.

What are some typical challenges faced when working on food science contracts, and how can they be managed?

Professionals working on food science contracts often encounter challenges such as tight project deadlines, strict regulatory requirements, and the need to coordinate with cross-functional teams like R&D, quality assurance, and production. Managing these challenges involves clear communication, staying updated on industry regulations, and being adaptable to shifting project scopes. Building strong relationships with both internal teams and external clients helps ensure that deliverables meet expectations and compliance standards. Proactive problem-solving and time management are essential skills in this dynamic environment.
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What are the most commonly searched types of Food Science jobs? The most popular types of Food Science jobs are:
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What job categories do people searching Food Science Contract jobs look for? The top searched job categories for Food Science Contract jobs are:
Food Science Contract jobs near you
Infographic showing various Food Science Contract job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 70% Full Time, 28% Part Time, and 1% Nights. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Pizza Food Scientist

Pizza Food Scientist

Palermo Villa, Inc.

Milwaukee, WI

Full-time

Posted 26 days ago

Job description

PIZZA FOOD SCIENTIST

Are you passionate about food innovation, bakery science, and bringing new pizza products to life? Join Palermo’s and help shape the future of frozen pizza through hands-on product development, commercialization, and continuous improvement initiatives. As a Pizza Food Scientist, you’ll play a key role in developing high-quality pizza crusts and finished products that delight consumers and support business growth.

Who you’ll work for…

While most companies that sell pizza have no real connection to Italy, Palermo’s passion for food and family reaches all the way back to the country where pizza was born. “Papa Palermo” carried the cherished recipes to America from Sicily!

Innovation is at the heart of who we are. We use an entrepreneurial, forward-thinking approach resulting in high-quality products that are consistently recognized by both the industry and consumers.

Our commitment to quality has made Palermo’s a leader in private label frozen pizza and contract manufacturing!

Perks…
  • 20 free pizzas per month
  • Competitive salary with bonus potential
  • Paid Time Off and Floating Holiday of your choice
  • 401(k) & Roth with company match and fully vested on the 1st of the month after hire
  • Comprehensive benefits package starting the 1st of the month after hire
  • Opportunities for professional growth and career advancement
  • Work alongside a collaborative and innovative R&D team
Where you’ll work…

Located in Milwaukee’s Menomonee River Valley, Villa Palermo is a state-of-the-art manufacturing facility connected to our corporate headquarters.

Our high-tech operations include an on-site bakery, advanced manufacturing technology, pilot and plant-scale production capabilities, and cross-functional collaboration with Operations, Quality, Engineering, and Procurement teams.

This role is fully onsite at our Canal Street location, giving you direct exposure to hands-on product development and commercialization activities.

What you’ll do…
  • Lead and support new product development initiatives from concept through commercialization
  • Develop and optimize pizza crusts, bakery items, and pizza toppings
  • Conduct bench-top, pilot plant, and manufacturing trials
  • Formulate products to meet quality, sensory, nutritional, and cost targets
  • Evaluate ingredients, raw materials, and supplier opportunities
  • Conduct sensory evaluations, testing, and technical assessments
  • Collaborate cross-functionally with Operations, Quality, Engineering, Procurement, Sales, and Marketing
  • Support continuous improvement and cost savings initiatives through formulation and process optimization
  • Maintain technical documentation, formulations, and specifications
  • Help troubleshoot technical and manufacturing challenges while supporting plant operations
What you bring…
  • Bachelor’s degree in Food Science, Bakery Science, Food Engineering, Nutrition, Chemistry, Biology, or related field
  • 3–5 years of food product development experience within food manufacturing, bakery, or related industries
  • Strong understanding of dough systems, bakery science, and ingredient functionality
  • Hands-on experience with food preparation, ingredient weighing, mixing, and prototype development
  • Experience supporting pilot plant and manufacturing scale-up activities
  • Knowledge of food safety, GMPs, sanitation, and quality systems
  • Strong analytical, organizational, and problem-solving skills
  • Ability to thrive in a fast-paced, collaborative manufacturing environment
Why you’ll succeed…
  • You’re passionate about innovation and turning ideas into commercialized products
  • You enjoy balancing technical problem-solving with hands-on product development
  • You communicate effectively across technical and non-technical teams
  • You’re highly organized and detail-oriented while managing multiple projects
  • You thrive in collaborative environments and enjoy working cross-functionally
  • You bring curiosity, initiative, and a continuous improvement mindset to everything you do