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Food Science Intern Jobs in Florida (NOW HIRING)

... environmental science, economics, ecology, urban planning, engineering, agriculture, water ... Manage event planning, including coordination with attendees, food vendors, nonprofit partners and ...

$13.50 - $18.25/hr

Cultivating food to feed rehab and education animals at the Wildlife Conservation Center ... science, zoology, conservation, or equivalent field(s) * Effective interpersonal skills * GPA of 3 ...

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Food Science Intern information

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How much do food science intern jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for food science intern in Florida is $12.73, according to ZipRecruiter salary data. Most workers in this role earn between $10.77 and $14.38 per hour, depending on experience, location, and employer.

What is a food science intern?

A Food Science Intern assists in research, development, and quality control of food products. They work under the guidance of professionals to conduct experiments, analyze ingredients, and ensure food safety standards are met. Responsibilities may include lab testing, data analysis, and supporting product formulation. This role provides hands-on experience in food production, regulatory compliance, and sensory evaluation. It’s a great opportunity for students to gain industry knowledge and practical skills.

What do food science interns do?

As a Food Science Intern, you'll often support senior scientists or technologists with hands-on lab experiments, ingredient testing, and product formulation trials. Your responsibilities may include preparing samples, operating lab equipment, documenting observations, and collecting or analyzing data for research projects. You'll also collaborate with team members from R&D, quality assurance, and sometimes production to ensure projects run smoothly. This experience gives you exposure to the full product development process and helps you build both technical and professional skills for a future career in the food industry.

What skills and qualifications are needed to be a food science intern?

To thrive as a Food Science Intern, you typically need foundational knowledge in food science, chemistry, or a related field, supported by relevant coursework or laboratory experience. Familiarity with laboratory equipment, quality assurance protocols, and data analysis software like Excel is often required. Strong attention to detail, teamwork, and effective written and verbal communication help interns excel in collaborative settings. These skills and qualities are essential for accurately supporting food product development, complying with safety standards, and contributing to team projects.

What are the most commonly searched types of Food Science jobs in Florida?

The most popular types of Food Science jobs in Florida are:

What are popular job titles related to Food Science Intern jobs in Florida?

For Food Science Intern jobs in Florida, the most frequently searched job titles are:

What cities in Florida are hiring for Food Science Intern jobs?

Cities in Florida with the most Food Science Intern job openings:

Infographic showing various Food Science Intern job openings in Florida as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $26,481 per year, or $12.7 per hour.

Hard Rock Stadium Intern- Culinary

Sodexo Live! Internships

Miami Gardens, FL • On-site

Internship

Re-posted 6 days ago


Job description

Job Listing: Hard Rock Stadium Intern- Culinary | Hard Rock Stadium | Fall 2025

Are you ready to transform your culinary education into high-impact innovation behind some of the world's most elite sporting and entertainment events?

The Sodexo Live! Internship Program offers a unique opportunity for driven students or recent graduates to dive deep into the culinary side of hospitality operations. This is more than a kitchen internship-this is where food meets strategy, analytics, and experience design at the highest level.

About Sodexo Live! at Hard Rock Stadium

At Hard Rock Stadium, home to the Miami Dolphins, Miami Open, Formula 1 Miami Grand Prix, and the upcoming FIFA World Cup 2026, we specialize in delivering world-class culinary experiences at massive scale. With Sodexo Live!, you're not just part of a kitchen-you're part of a think tank redefining large-event food service.

Whether it's crafting a new concept for an international crowd or refining operational logistics for a sold-out stadium, this is your opportunity to contribute to some of the biggest live experiences on the planet.

Position Overview: Hard Rock Stadium Intern- Culinary

The Intern – Culinary will work closely with our Executive Culinary Team and support strategic culinary planning for major events and activations at Hard Rock Stadium. This role is heavily focused on culinary innovation, research and development, project planning, and administrative execution.

You'll assist in the development of new menu concepts, creation of cost cards, standardization of recipes, and concept presentations-while learning how to scale ideas for 60,000+ guests.

Key Projects You'll Support:

  • Orange Bowl
  • Miami Open
  • Formula 1 Miami Grand Prix
  • World Cup 2026 Preparation
  • Additional special events, concerts, and VIP hospitality activations
  •  

What You'll Be Doing:

  • Collaborating with chefs and F&B leadership to conduct culinary R&D for new menu items and concepts
  • Creating, updating, and auditing recipe cost cards and build sheets
  • Assisting in the development of specialty menus, tastings, and concept decks for premium and general concessions offerings
  • Participating in cross-functional planning meetings for upcoming large-scale events
  • Supporting the documentation of culinary SOPs, food safety protocols, and vendor relations
  • Assisting with event logistics, food costing, production plans, and kitchen layouts
  • Presenting research findings and culinary concepts to internal and client stakeholders

What We're Looking For:

  • Currently enrolled in or recently graduated from a Culinary Science, Hospitality, or Food Systems program
  • Strong interest in research & development, culinary innovation, and operational planning
  • Experience with food costing, recipe development, or culinary analytics is a plus
  • Excellent organization and time management skills with an eye for detail
  • Strong communication skills and professional presence for stakeholder interaction
  • Ability to work both independently and collaboratively in a fast-paced, high-stakes environment
  • Proficient in Microsoft Office Suite (especially Excel and PowerPoint); recipe software knowledge is a plus

Additional Requirements:

  • Must be able to commit to the Fall 2025 season (August–December)
  • Must be able to work extended hours during major events, including evenings, weekends, and holidays
  • Must be able to navigate kitchen environments and lift up to 50 pounds as needed

Why Join Sodexo Live! at Hard Rock Stadium?

  • Opportunity to work on world-class events with exposure to high-level culinary and operational leaders
  • Gain real-world experience in culinary R&D and hospitality project management
  • Hands-on mentorship and career development opportunities
  • Be part of a team redefining stadium and event dining on a global scale

Other Requirements:

  • Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly quartered environment.

Hours may be extended or irregular to include nights, weekends, and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.