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Entry Level Food Science Jobs in Florida (NOW HIRING)

This entry-level position provides hands-on experience in pharmaceutical, biotech, or regulated ... Bachelor's degree in Microbiology, Biology, Biochemistry, or related science * Basic understanding ...

Lab Technician Formulator

Tampa, FL · On-site

$18 - $22/hr

This is an entry-level, full-time position with opportunities for advancement. Responsibilities ... At least 1 year of experience in a chemical, food, dietary supplement, or cosmetic laboratory ...

Lab Technician Formulator

Tampa, FL · On-site

$18 - $22/hr

This is an entry-level, full-time position with opportunities for advancement. Responsibilities ... At least 1 year of experience in a chemical, food, dietary supplement, or cosmetic laboratory ...

Additional Skills & Qualifications * 0-2 years of experience in food service is preferable ... About Actalent Actalent is a global leader in engineering and sciences services and talent ...

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Entry Level Food Science information

See Florida salary details

$8

$16

$25

How much do entry level food science jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for entry level food science in Florida is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $21.20 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Food Science vs Entry Level Food Technologist?

AspectEntry Level Food ScienceEntry Level Food Technologist
Required CredentialsBachelor's in Food Science, Chemistry, or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, production facilities, research settingsManufacturing plants, quality control labs, R&D departments
Employer & Industry UsageFood companies, research institutions, government agenciesFood manufacturing, processing companies, quality assurance teams
Common Search & ComparisonYesYes

Entry Level Food Science and Entry Level Food Technologist roles often overlap in education and work environment, focusing on food safety, quality, and product development. The main difference lies in terminology used by employers and industry preferences, but both positions serve as foundational roles in food industry careers.

Where would you start as an entry level job in the food industry?

Entry level food science positions often begin in roles such as quality assurance technician, production assistant, or lab technician, where basic knowledge of food safety, sanitation, and testing procedures is required. These roles typically involve working in manufacturing or laboratory environments and may require familiarity with industry regulations and safety protocols.

What are entry level food science jobs?

Entry level food science jobs are positions for individuals who are new to the field of food science, often requiring a bachelor's degree in food science or a related field. These roles typically involve assisting with product development, quality assurance, food safety, laboratory testing, or regulatory compliance in food production environments. Common job titles include food technologist, quality assurance technician, and laboratory assistant. These positions provide foundational experience and training, preparing employees for more advanced roles within the food industry.

What kind of job can I get with a food science degree?

With a food science degree, you can pursue roles such as food technologist, quality assurance specialist, product development scientist, or food safety analyst. These jobs typically involve working in laboratories, manufacturing facilities, or research settings, often requiring knowledge of food processing, safety standards, and laboratory techniques.

Can I be a food scientist without a degree?

Becoming a food scientist typically requires at least a bachelor's degree in food science, chemistry, biology, or a related field. While some entry-level positions may accept relevant experience or certifications, most employers prefer candidates with formal education and knowledge of laboratory techniques and food safety standards.

What are the key skills and qualifications needed to thrive as an Entry Level Food Scientist, and why are they important?

To thrive as an Entry Level Food Scientist, you generally need a bachelor’s degree in food science or a related field, along with foundational knowledge in chemistry, microbiology, and food safety. Familiarity with laboratory equipment, quality assurance protocols, and software for data analysis such as Excel or specialized lab management systems is typical. Strong attention to detail, effective communication, and problem-solving skills help individuals excel in team environments and manage project tasks efficiently. These competencies are vital for ensuring product safety, quality, and regulatory compliance within the food industry.

What are some typical projects or tasks an entry-level food scientist can expect to work on during their first year?

As an entry-level food scientist, you will often assist with product development, quality assurance testing, and sensory evaluations. Your daily tasks may include preparing samples, running basic laboratory tests, documenting results, and supporting senior scientists with research projects. You may also participate in cross-functional meetings with marketing, production, and regulatory teams to ensure product safety and compliance. This hands-on exposure helps you gain a solid understanding of the food production process and prepares you for more advanced responsibilities as you progress in your career.

How to get into a food science career?

To start a career in food science, obtain a bachelor's degree in food science, chemistry, biology, or a related field. Gaining experience through internships or entry-level positions and developing skills in laboratory techniques and food safety are important steps. Certifications such as HACCP or SQF can also enhance job prospects.
What are the most commonly searched types of Food Science jobs in Florida? The most popular types of Food Science jobs in Florida are:
What are popular job titles related to Entry Level Food Science jobs in Florida? For Entry Level Food Science jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Entry Level Food Science jobs in Florida look for? The top searched job categories for Entry Level Food Science jobs in Florida are:
What cities in Florida are hiring for Entry Level Food Science jobs? Cities in Florida with the most Entry Level Food Science job openings:
Infographic showing various Entry Level Food Science job openings in Florida as of June 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,105 per year, or $16.9 per hour.

Entry Level QC Lab Technician

Funky Buddha Management LLC

Oakland Park, FL

$18.50 - $23.25/hr

Full-time

Posted 24 days ago


Job description

Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a full-time Entry-Level Quality Control Lab Technician to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. The brewery has since expanded into alternative beverage production, including THC-infused products, while maintaining a strong commitment to quality, safety, and compliance.

This position is ideal for someone early in their laboratory or quality career who is eager to learn, detail-oriented, and interested in working in both traditional brewery quality control and regulated THC beverage testing. The role will work closely with and under the guidance of the Senior QC Lab Technician and Quality Manager.

JOB DESCRIPTION

The Entry-Level Quality Control Lab Technician supports quality assurance and quality control activities across both beer and THC-infused beverage production.

EXAMPLE OF DUTIES:

ESSENTIAL FUNCTIONS


Beer Quality Control

  • Assist with aseptic sampling of beer, wort, yeast, water, and brewery environments
  • Prepare microbiological media and assist with plating and basic microbial analysis
  • Perform routine yeast cell counts and viability testing under supervision
  • Support chemical analysis including pH, alcohol %, bitterness, and color measurements
  • Enter and maintain quality data in brewery software systems

THC Product Quality Control

  • Assist with sampling and testing of THC-infused beverages
  • Support potency, homogeneity, and stability testing preparation
  • Maintain chain-of-custody documentation and compliance records
  • Follow all SOPs and safety procedures related to THC handling

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

  • Assist with R&D trials and quality improvement projects
  • Support production and operations teams as needed
  • Perform other duties and special projects as assigned


PHYSICAL REQUIREMENTS

Near Vision Constant

Far Vision Constant

Hearing Constant

Talking Constant

Sitting Frequent

Walking Frequent

Computer Use Frequent

Crouching, Bending, Stooping Frequent

Reaching Occasional

Grasping Occasional

Pushing/Pulling Occasional

Lifting/Carrying up to 55 lbs Occasional

Climbing Stairs Occasional

SAFETY REQUIREMENTS

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:

  • Safety goggles when walking through the Production area
  • Steel Toe rubber boots
  • Hearing Protection in loud environments
  • Safety gloves when handling industrial strength chemicals

Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.

ORGANIZATIONAL RELATIONSHIPS

No positions directly report to this position.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

  • Entry-level laboratory or manufacturing experience preferred
  • Strong attention to detail and documentation skills
  • Proficiency with Microsoft Office
  • Willingness to learn laboratory techniques and regulatory requirements
  • Ability to work safely with hazardous chemicals
  • Ability to work safely in a wet, noisy, and non-temperature-controlled environment
  • Ability to work safely in confined spaces and around complex machinery
  • Ability to stoop, squat, kneel, and crawl for purposes of collecting samples, gathering data, and cleaning
  • Ability to work independently on multiple projects at one time, maintaining attention to detail with each project
  • Ability to meet production, quality and safety standards
  • Open mind for cross-training and covering other department’s tasks related to beer production and quality

QUALIFICATION STANDARDS

EDUCATION

Four-year college degree in natural sciences (e.g., microbiology, biochemistry, food science, etc.) preferred.

LICENSES OR CERTIFICATES

No special licenses or certificates required.

GROOMING

All employees must maintain a neat, clean and well-groomed appearance.


Integrity, loyalty and a good sense of humor are all factors in who we hire. We are a rapidly expanding company with growth potential within.

Funky Buddha Brewery is an Equal Opportunity Employer