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Entry Level Food Scientist Jobs in Florida (NOW HIRING)

Quality Technician

Quincy, FL · On-site

$15.25 - $20.75/hr

A degree or certification in Food Science, Microbiology, or a related field is preferred. Physical ... Compensation details: 19-22 Hourly Wage Seniority level Entry level Employment type Full-time Job ...

Quality Technician

Quincy, FL · On-site

$15.25 - $20.75/hr

A degree or certification in Food Science, Microbiology, or a related field is preferred. Physical ... Compensation details: 19-22 Hourly Wage Seniority level Entry level Employment type Full-time Job ...

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Entry Level Food Scientist information

See Florida salary details

$27.6K

$68K

$119.6K

How much do entry level food scientist jobs pay per year?

As of Sep 5, 2026, the average yearly pay for entry level food scientist in Florida is $67,974.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,800.00 and $74,700.00 per year, depending on experience, location, and employer.

What is an entry level food scientist?

An Entry Level Food Scientist is responsible for assisting in the research, development, and testing of food products to ensure safety, quality, and compliance with regulations. They may work in laboratories, production facilities, or quality control departments, helping to improve formulations, conduct sensory evaluations, and analyze ingredients. This role often involves collaborating with senior scientists, food technologists, and production teams to bring innovative and safe food products to market.

What types of projects or tasks can I expect to work on as an entry level food scientist?

As an Entry Level Food Scientist, you’ll often assist with developing and testing new food products, analyzing ingredients, and conducting sensory evaluations. Your tasks may include collecting and reporting lab data, supporting quality assurance processes, and helping troubleshoot product or process issues. You’ll typically work under the guidance of senior scientists or supervisors and collaborate closely with teams in research, production, and quality control. This hands-on involvement gives you exposure to multiple facets of the food industry and helps build a strong foundation for career advancement.

What are the key skills and qualifications needed to thrive as an entry level food scientist, and why are they important?

Entry Level Food Scientists need a solid understanding of food chemistry, microbiology, and quality assurance, typically supported by a bachelor's degree in Food Science or a related field. Familiarity with laboratory equipment, analytical testing methods, and food safety regulations (such as HACCP or GMPs) is essential. Strong attention to detail, effective communication, and teamwork abilities set top candidates apart. These skills are crucial for ensuring product safety, regulatory compliance, and successful collaboration within multidisciplinary teams.

What are the most commonly searched types of Food Scientist jobs in Florida?

The most popular types of Food Scientist jobs in Florida are:

What are popular job titles related to Entry Level Food Scientist jobs in Florida?

For Entry Level Food Scientist jobs in Florida, the most frequently searched job titles are:

What cities in Florida are hiring for Entry Level Food Scientist jobs?

Cities in Florida with the most Entry Level Food Scientist job openings:

Infographic showing various Entry Level Food Scientist job openings in Florida as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $67,974 per year, or $32.7 per hour.

Quality Technician

A Hiring Company

Quincy, FL • On-site

$15.25 - $20.75/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Join to apply for the Quality Technician role at A Hiring Company 4 months ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. MUST BE BILINGUAL (ENG-SPA) Description We are seeking a detail-oriented and experienced Quality Technician to join our team in the pet food manufacturing industry. The ideal candidate will have hands-on experience with the Safe Quality Food (SQF) certification and a strong understanding of food safety, quality control processes, and regulatory requirements. The Quality Technician will play a key role in ensuring product quality, compliance with safety standards, and maintaining the SQF certification for our food production facility.

Key Responsibilities

Conduct routine inspections of in-process production, and finished products to ensure they meet quality specifications and safety standards. Perform sensory evaluations (taste, appearance, texture, etc.) and laboratory testing as required. Monitor and verify proper implementation of quality procedures and standards throughout the production process. Assist in maintaining and ensuring compliance with SQF certification requirements.

Conduct internal audits to ensure adherence to SQF, GMP (Good Manufacturing Practices), and HACCP (Hazard Analysis Critical Control Point) systems. Support preparation for external SQF and regulatory audits. Maintain accurate documentation related to food safety, quality control, and SQF compliance. Product Sampling & Testing Collect and prepare samples for testing in accordance with quality standards. Perform chemical, microbiological, and physical tests on raw materials, ingredients, and finished products.

Record and analyze test results, identifying any deviations from quality standards and recommending corrective actions. Root Cause Analysis & Corrective Action Investigate non-conformances or quality issues, conduct root cause analysis and implement corrective and preventive actions. Document findings and actions taken to resolve issues and track the effectiveness of corrective actions. Documentation & Reporting Maintain detailed and accurate records of inspections, tests, audits, and quality activities.

Prepare reports on quality trends, non-conformances, and corrective actions. Assist in generating reports for management review and continuous improvement initiatives. Training & Support Provide training to production staff on quality standards, food safety practices, and SQF-related requirements. Assist with educating new team members on relevant quality procedures and protocols. Continuous Improvement Actively participate in continuous improvement initiatives to optimize processes, reduce waste, and enhance product quality. Stay updated on industry best practices, emerging trends, and changes to SQF or food safety regulations.

Qualifications

Experience:

2+ years of experience as a Quality Technician in the food industry. Experience working with SQF certification and food safety systems (HACCP, GMP). Familiarity with industry regulations, such as FDA, USDA, or similar standards.

Skills:

Strong knowledge of quality control techniques, food safety practices, and lab testing methods. Ability to read and interpret technical specifications, blueprints, and quality standards. Proficient in using laboratory equipment and tools for testing (e.g., pH meters, thermometers, microscopes). Excellent attention to detail and analytical skills. Strong written and verbal communication skills.

Education:

A high school diploma or equivalent is required. A degree or certification in Food Science, Microbiology, or a related field is preferred.

Physical Requirements

Ability to stand for long periods, lift up to 25 pounds, and work in a manufacturing environment. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Requirements

MUST BE BILINGUAL (ENG-SPA) Physical Requirements Ability to stand for long periods, lift up to 25 pounds, and work in a manufacturing environment. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Compensation details: 19-22 Hourly Wage Seniority level Entry level Employment type Full-time Job function Quality Assurance Industries Business Content