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Postdoctoral Food Science Jobs in Florida (NOW HIRING)

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$18.7K

$44.1K

$62.4K

How much do postdoctoral food science jobs pay per year?

As of Aug 25, 2026, the average yearly pay for postdoctoral food science in Florida is $44,106.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,600.00 and $49,700.00 per year, depending on experience, location, and employer.

What is a postdoctoral food science?

A Postdoctoral Food Science job is a research-focused position for individuals who have completed a Ph.D. in food science or a related field. It typically involves conducting advanced research on food safety, quality, processing, or nutrition, often within a university, government agency, or industry setting. Postdocs work under the supervision of senior researchers, contribute to publications, and may gain experience in teaching or mentoring students. The position is usually temporary, lasting one to three years, and helps researchers build expertise before pursuing faculty roles or industry positions.

What are the typical responsibilities and focus areas for a postdoctoral food science?

Postdoctoral Food Science roles primarily involve conducting original research, developing and optimizing food products or processes, and publishing related findings in peer-reviewed journals. Responsibilities may include designing experiments, collecting and analyzing data, collaborating with other scientists or industry partners, and mentoring graduate or undergraduate students. The focus areas can vary based on the research group or employer, ranging from food safety and microbiology to sensory science and product development. Candidates will often work within cross-functional teams and may have opportunities to present findings at conferences, helping to build their professional network for future career growth.

What are the key skills and qualifications needed to thrive in the postdoctoral food science position, and why are they important?

To thrive as a Postdoctoral Food Science professional, you need a PhD in Food Science or a related discipline, experience in experimental design, and strong research and analytical skills. Familiarity with laboratory instrumentation, data analysis software (such as SAS, R, or MATLAB), and scientific publishing is typically required. Excellent communication, teamwork, and project management abilities set standout candidates apart. These skills enable successful project execution, clear dissemination of findings, and effective collaboration in academic or industry research settings.

What are the most commonly searched types of Postdoctoral Food Science jobs in Florida?

The most popular types of Postdoctoral Food Science jobs in Florida are:

What are popular job titles related to Postdoctoral Food Science jobs in Florida?

For Postdoctoral Food Science jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Postdoctoral Food Science jobs in Florida look for?

The top searched job categories for Postdoctoral Food Science jobs in Florida are:

Postdoctoral Food Science jobs near you
Infographic showing various Postdoctoral Food Science job openings in Florida as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $44,106 per year, or $21.2 per hour.

Tenure-Track Postharvest Physiologist & Research Leader

International Society for Horticultural Science

Gainesville, FL • On-site

Other

Posted 6 days ago

Job description

Assistant/Associate Professor – Postharvest Physiologist

Job no: 539810
Work type: Tenure-Track Faculty
Location: Main Campus (Gainesville, FL, USA)
Category: Biology/Life Science, Agricultural Sciences
Department: 60230000 – AG-HORTICULTURAL SCIENCES
Classification Title: Ast/Aso Professor

Job Summary

This 12-month, tenure-accruing position is 30% Teaching (College of Agricultural and Life Sciences) and 70% Research (Florida Agricultural Experiment Station) in the Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida. The faculty member will develop an extramurally funded, nationally recognized research and teaching program in postharvest biology and biochemistry, and will engage in Extension activities.

Responsibilities

Teaching (30% FTE):

  • Co-teach a joint undergraduate/graduate course.
  • Develop a new graduate-level course on postharvest instrumentation.
  • Contribute to a team-taught plant biochemistry course.
  • Guest lecture in related courses.
  • Mentor undergraduate and graduate students, postdoctoral associates, and visiting scientists/scholars.
  • Produce learning tools and engage in professional development related to teaching and advising.

Research (70% FTE):

  • Investigate basic physiological and biochemical processes regulating postharvest responses of fresh fruits and vegetables grown in Florida.
  • Study quality from preharvest through postharvest operations and develop technological solutions, including AI, to enhance quality and shelf life.
  • Collaborate with postharvest genomics/genetics/technology, plant biochemistry, and interdisciplinary partners (plant pathology, food science, engineering, economics).
  • Secure extramural contract and grant funding and participate in Extension activities across the state.
Minimum Qualifications
  • Doctorate (or foreign equivalent) in horticultural science, plant physiology, or a closely related discipline.
  • Strong record of publishing in refereed journals.
  • Demonstrated verbal and written communication skills and interpersonal relationships.
  • Experience in securing extramural funding.
  • Support for the land-grant mission and commitment to UF core values.
Preferred Qualifications
  • Postdoctoral experience in postharvest physiology and biochemistry.
Employment Conditions

Position available August 15, 2026. Compensation commensurate with education, experience, and qualifications.

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