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Temporary Postdoctoral Food Science Jobs in Florida

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Temporary Postdoctoral Food Science information

What is a temporary postdoctoral food science position?

Temporary Postdoctoral Food Science positions are short-term research roles, typically lasting one to three years, for individuals who have recently earned a PhD in food science or a related field. These positions allow postdocs to gain further research experience, contribute to ongoing projects, and publish scientific papers under the guidance of senior researchers. The focus is often on specialized topics such as food safety, food chemistry, nutrition, or product development. These roles are ideal for those seeking to advance their expertise before pursuing permanent academic or industry positions.

What types of research projects and collaborations can a temporary postdoctoral food science professional expect to be involved in?

As a Temporary Postdoctoral Food Science professional, you will likely participate in diverse research projects ranging from food safety and processing innovations to nutritional analysis and product development. Collaboration is a key aspect of the role; you may work closely with academic faculty, graduate students, and sometimes industry partners to design experiments, collect and analyze data, and publish findings. The work environment is typically fast-paced and research-driven, with opportunities to contribute to grant proposals and scientific publications. This position can also serve as a stepping stone to more permanent academic or industry roles, as it provides valuable experience in both independent and team-based research settings.

What are the key skills and qualifications needed to thrive as a temporary postdoctoral food scientist, and why are they important?

To thrive as a Temporary Postdoctoral Food Scientist, you need a Ph.D. in Food Science or a related field, along with expertise in laboratory research, food chemistry, and data analysis. Familiarity with analytical instruments (such as HPLC and GC-MS), statistical software, and research documentation systems is typically required. Strong problem-solving abilities, collaboration, and effective scientific communication are valuable soft skills in this role. These skills and qualifications are crucial for driving innovative research, producing reliable results, and contributing effectively to academic or industry projects.

What is the difference between Temporary Postdoctoral Food Science vs Postdoctoral Food Technologist?

AspectTemporary Postdoctoral Food SciencePostdoctoral Food Technologist
CredentialsPh.D. in Food Science or related fieldPh.D. in Food Science or related field
Work EnvironmentResearch labs, academic institutionsResearch and development labs, industry settings
Employer & Industry UsageUniversities, research institutesFood manufacturing companies, R&D departments
Common Search & ComparisonYesYes

Temporary Postdoctoral Food Science roles focus on academic research, often in universities or research institutes, emphasizing scientific investigation. Postdoctoral Food Technologists typically work in industry R&D labs, applying research to product development. Both require a Ph.D. and involve research, but differ mainly in work environment and application focus.

What are the most commonly searched types of Postdoctoral Food Science jobs in Florida?

The most popular types of Postdoctoral Food Science jobs in Florida are:

What are popular job titles related to Temporary Postdoctoral Food Science jobs in Florida?

For Temporary Postdoctoral Food Science jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Temporary Postdoctoral Food Science jobs in Florida look for?

The top searched job categories for Temporary Postdoctoral Food Science jobs in Florida are:

What cities in Florida are hiring for Temporary Postdoctoral Food Science jobs?

Cities in Florida with the most Temporary Postdoctoral Food Science job openings:

Temporary Postdoctoral Food Science jobs near you
Infographic showing various Temporary Postdoctoral Food Science job openings in Florida as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Tenure-Track Postharvest Physiologist & Research Leader

International Society for Horticultural Science

Gainesville, FL • On-site

Other

Posted 12 days ago

Job description

Assistant/Associate Professor – Postharvest Physiologist

Job no: 539810
Work type: Tenure-Track Faculty
Location: Main Campus (Gainesville, FL, USA)
Category: Biology/Life Science, Agricultural Sciences
Department: 60230000 – AG-HORTICULTURAL SCIENCES
Classification Title: Ast/Aso Professor

Job Summary

This 12-month, tenure-accruing position is 30% Teaching (College of Agricultural and Life Sciences) and 70% Research (Florida Agricultural Experiment Station) in the Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida. The faculty member will develop an extramurally funded, nationally recognized research and teaching program in postharvest biology and biochemistry, and will engage in Extension activities.

Responsibilities

Teaching (30% FTE):

  • Co-teach a joint undergraduate/graduate course.
  • Develop a new graduate-level course on postharvest instrumentation.
  • Contribute to a team-taught plant biochemistry course.
  • Guest lecture in related courses.
  • Mentor undergraduate and graduate students, postdoctoral associates, and visiting scientists/scholars.
  • Produce learning tools and engage in professional development related to teaching and advising.

Research (70% FTE):

  • Investigate basic physiological and biochemical processes regulating postharvest responses of fresh fruits and vegetables grown in Florida.
  • Study quality from preharvest through postharvest operations and develop technological solutions, including AI, to enhance quality and shelf life.
  • Collaborate with postharvest genomics/genetics/technology, plant biochemistry, and interdisciplinary partners (plant pathology, food science, engineering, economics).
  • Secure extramural contract and grant funding and participate in Extension activities across the state.
Minimum Qualifications
  • Doctorate (or foreign equivalent) in horticultural science, plant physiology, or a closely related discipline.
  • Strong record of publishing in refereed journals.
  • Demonstrated verbal and written communication skills and interpersonal relationships.
  • Experience in securing extramural funding.
  • Support for the land-grant mission and commitment to UF core values.
Preferred Qualifications
  • Postdoctoral experience in postharvest physiology and biochemistry.
Employment Conditions

Position available August 15, 2026. Compensation commensurate with education, experience, and qualifications.

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