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Temporary Postdoctoral Food Science Jobs (NOW HIRING)

NY · On-site

$62K - $88K/yr

... food systems. Position Function We are seeking a highly motivated and collaborative Postdoctoral ... PhD in Animal Science, Environmental Science, Agronomy, Soil Science, Agricultural Engineering, or ...

Food Science and Technology * Research Faculty * Agriculture & Life Sciences This postdoctoral associate position is available beginning in August 2026. The successful candidate will conduct research ...

D. in food science, nutrition science, or a related field by the appointment date. Desired ... The Postdoctoral Scholar will have opportunities to develop independent research directions and ...

Food Science Marketing CoordinatorTurn Your Food Science Expertise into Industry Influence Are you ... If eligible, the benefits available for this temporary role may include the following: * Medical ...

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POSITION SPECIFICS The Kovac Laboratory in the Department of Food Science at The Pennsylvania State University seeks a highly motivated Postdoctoral Scholar to lead research on the prevention of ...

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Temporary Postdoctoral Food Science information

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$42.5K

$86K

$116.5K

How much do temporary postdoctoral food science jobs pay per year?

As of Sep 11, 2026, the average yearly pay for temporary postdoctoral food science in the United States is $85,959.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $116,000.00 per year, depending on experience, location, and employer.

What is a temporary postdoctoral food science position?

Temporary Postdoctoral Food Science positions are short-term research roles, typically lasting one to three years, for individuals who have recently earned a PhD in food science or a related field. These positions allow postdocs to gain further research experience, contribute to ongoing projects, and publish scientific papers under the guidance of senior researchers. The focus is often on specialized topics such as food safety, food chemistry, nutrition, or product development. These roles are ideal for those seeking to advance their expertise before pursuing permanent academic or industry positions.

What types of research projects and collaborations can a temporary postdoctoral food science professional expect to be involved in?

As a Temporary Postdoctoral Food Science professional, you will likely participate in diverse research projects ranging from food safety and processing innovations to nutritional analysis and product development. Collaboration is a key aspect of the role; you may work closely with academic faculty, graduate students, and sometimes industry partners to design experiments, collect and analyze data, and publish findings. The work environment is typically fast-paced and research-driven, with opportunities to contribute to grant proposals and scientific publications. This position can also serve as a stepping stone to more permanent academic or industry roles, as it provides valuable experience in both independent and team-based research settings.

What are the key skills and qualifications needed to thrive as a temporary postdoctoral food scientist, and why are they important?

To thrive as a Temporary Postdoctoral Food Scientist, you need a Ph.D. in Food Science or a related field, along with expertise in laboratory research, food chemistry, and data analysis. Familiarity with analytical instruments (such as HPLC and GC-MS), statistical software, and research documentation systems is typically required. Strong problem-solving abilities, collaboration, and effective scientific communication are valuable soft skills in this role. These skills and qualifications are crucial for driving innovative research, producing reliable results, and contributing effectively to academic or industry projects.

What is the difference between Temporary Postdoctoral Food Science vs Postdoctoral Food Technologist?

AspectTemporary Postdoctoral Food SciencePostdoctoral Food Technologist
CredentialsPh.D. in Food Science or related fieldPh.D. in Food Science or related field
Work EnvironmentResearch labs, academic institutionsResearch and development labs, industry settings
Employer & Industry UsageUniversities, research institutesFood manufacturing companies, R&D departments
Common Search & ComparisonYesYes

Temporary Postdoctoral Food Science roles focus on academic research, often in universities or research institutes, emphasizing scientific investigation. Postdoctoral Food Technologists typically work in industry R&D labs, applying research to product development. Both require a Ph.D. and involve research, but differ mainly in work environment and application focus.

More about Temporary Postdoctoral Food Science jobs

What cities are hiring for Temporary Postdoctoral Food Science jobs?

Cities with the most Temporary Postdoctoral Food Science job openings:

What are the most commonly searched types of Postdoctoral Food Science jobs?

The most popular types of Postdoctoral Food Science jobs are:

What states have the most Temporary Postdoctoral Food Science jobs?

States with the most job openings for Temporary Postdoctoral Food Science jobs include:

What job categories do people searching Temporary Postdoctoral Food Science jobs look for?

The top searched job categories for Temporary Postdoctoral Food Science jobs are:

Infographic showing various Temporary Postdoctoral Food Science job openings in the United States as of September 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $85,959 per year, or $41.3 per hour.

Postdoctoral Associate Food Science

NY • On-site

$62K - $88K/yr

Other

Posted 9 days ago


Key responsibilities

  • Conduct spatially explicit environmental impact assessments of livestock production at regional, national, and international scales.

  • Contribute to life cycle assessments of animal‑source foods produced in New York State and the broader Northeast and mid‑Atlantic regions.

  • Support evaluation of social, environmental, and economic tradeoffs associated with livestock production under varying policy and market scenarios.


Job description

The College of Agriculture and Life Sciences (CALS) is Cornell University’s second largest college. The Dillon Lab explores the role of animal‑source foods in sustainable food systems, and seeks to understand how system structure mediates sustainability outcomes from management change or policy implementation. Our applied work consists of modeling and field‑based collaborations with transdisciplinary teams to quantify synergies and tradeoffs between environmental impacts, ecosystem services, and the social and economic dimensions of food systems.

Position Function

We are seeking a highly motivated and collaborative Postdoctoral Associate with expertise in livestock systems, quantitative modeling, and environmental impacts. This position will support ongoing modeling efforts to evaluate the impact of public food purchasing policy and changes in farm management on the environmental impact of livestock systems. The successful candidate will be an integral part of a multidisciplinary team. They will contribute to a spatialized, dynamic life cycle assessment of ruminant production systems in the Northeast U.S. using integrated assessment models, and to the completion of a beef life cycle assessment for the City Food Policy Project. Additionally, the candidate will improve animal growth and performance predictions for grazing livestock by mechanistic nutrition models.

Responsibilities
  • Conduct spatially explicit environmental impact assessments of livestock production at regional, national, and international scales.
  • Contribute to life cycle assessments of animal‑source foods produced in New York State and the broader Northeast and mid‑Atlantic regions.
  • Support evaluation of social, environmental, and economic tradeoffs associated with livestock production under varying policy and market scenarios.
  • Support comparative evaluation of livestock nutrition and performance models for grazing beef and dairy systems.
  • Integrate biophysical and environmental models into broader food systems modeling frameworks.
  • Contribute to peer‑reviewed manuscripts, technical reports, and presentations.
Anticipated Division of Time
  • Research – 90%
  • Mentoring – 10%
Required Qualifications
  • PhD in Animal Science, Environmental Science, Agronomy, Soil Science, Agricultural Engineering, or a related field.
  • Demonstrated proficiency with quantitative systems modeling (e.g., mechanistic, process‑based, dynamic, and/or life cycle approaches).
  • Expertise in management of livestock production systems and the associated environmental impacts (e.g., greenhouse gas emissions and impacts on air and water quality).
  • Interest in spatially explicit environmental impact assessments at regional and local scales.
  • Proficiency in R, Python, or other relevant programming languages.
  • Record of peer‑reviewed publications.
  • Must have and maintain a valid and unrestricted NYS Driver’s License and be cleared to drive for university business with the ability to register with Agile/Fleet Commander.
Preferred Qualifications
  • Competence with life cycle assessment methods and software, including uncertainty methods, spatialized approaches, and integration with dynamic modeling frameworks.
  • Experience applying or developing mechanistic animal models, and/or whole farm models with explicit modeling of soil processes and plant growth.
  • Familiarity with system dynamics and agent‑based modeling approaches.
  • Demonstrated ability to communicate complex technical findings to both scientific and applied audiences.
  • Proven success mentoring undergraduate or graduate students.
  • Record of collaboration in multidisciplinary research teams, especially using participatory modeling approaches.
  • Prior postdoctoral research experience.
  • Willingness to support administrative functions associated with project management including coordination, reporting, and data management.
Supervision Exercised

The successful applicant may provide oversight/mentor undergraduate and graduate students in the lab.

Pay Range

$62,232.00 – $88,745.00

EEO Statement

Cornell University welcomes students, faculty, and staff with diverse backgrounds and seeks candidates who will contribute to a climate that supports students, faculty, and staff of all identities and backgrounds. We hire based on merit and encourage people from historically underrepresented and/or marginalized identities to apply. Consistent with federal law, Cornell engages in affirmative action in employment for qualified protected veterans and qualified individuals with disabilities under Section 503 of the Rehabilitation Act. We also recognize a lawful preference in employment practices for Native Americans living on or near Indian reservations in accordance with applicable law.

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