ZipRecruiter

Log In

1

Temporary Postdoctoral Food Science Jobs (NOW HIRING)

Virginia Tech

Postdoctoral Associate

Blacksburg, VA

Food Science and Technology Location: Blacksburg, Virginia Categories: Agriculture / Life Science, Research / Scientific This postdoctoral associate position is available beginning in August 2026.

Flora Food Group

R&D Food Scientist

Hugoton, KS

This is a hands-on role for someone passionate about food science and process engineering who ... Training & Collaboration * Assist in training interns and temporary staff on pilot plant procedures ...

The Pennsylvania State University

POSITION SPECIFICS A Postdoctoral Scholar position for the project "Milk Protein-Based Amorphous ... D. in food/biochemical/biomedical engineering, food science, or related fields completed by the ...

Flora Food Group

R&D Food Scientist

Liberal, KS

This is a hands-on role for someone passionate about food science and process engineering who ... Training & Collaboration * Assist in training interns and temporary staff on pilot plant procedures ...

Flora Food Group

R&D Food Scientist

Hugoton, KS

This is a hands-on role for someone passionate about food science and process engineering who ... Training & Collaboration * Assist in training interns and temporary staff on pilot plant procedures ...

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

This is a hands-on role for someone passionate about food science and process engineering who ... Training & Collaboration * Assist in training interns and temporary staff on pilot plant procedures ...

Actalent

Food Science - R&D Technician

Minneapolis, MN

$22 - $24/hr

R&D Technician within Food Science Excellent Career Growth | R&D Experience | Offers Benefits The ... If eligible, the benefits available for this temporary role may include the following: • Medical ...

next page

Showing results 1-20

All JobsTemporary Postdoctoral Food Science Jobs

Temporary Postdoctoral Food Science information

See salary details

$42.5K

$86K

$116.5K

How much do temporary postdoctoral food science jobs pay per year?

As of Jun 20, 2026, the average yearly pay for temporary postdoctoral food science in the United States is $85,959.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $116,000.00 per year, depending on experience, location, and employer.

Where is the best place to work as a Food Scientist?

The best places for a Food Scientist to work include research institutions, food manufacturing companies, and government agencies, where they can apply skills in food safety, quality control, and product development. Opportunities often exist in regions with a strong food industry presence and require relevant degrees and certifications such as HACCP or GMP training.

What are the key skills and qualifications needed to thrive as a Temporary Postdoctoral Food Scientist, and why are they important?

To thrive as a Temporary Postdoctoral Food Scientist, you need a Ph.D. in Food Science or a related field, along with expertise in laboratory research, food chemistry, and data analysis. Familiarity with analytical instruments (such as HPLC and GC-MS), statistical software, and research documentation systems is typically required. Strong problem-solving abilities, collaboration, and effective scientific communication are valuable soft skills in this role. These skills and qualifications are crucial for driving innovative research, producing reliable results, and contributing effectively to academic or industry projects.

Are food scientists in demand?

Food scientists, including those in temporary postdoctoral roles, are in demand due to the growing focus on food safety, product development, and nutrition. Employers seek candidates with strong analytical skills, knowledge of food chemistry, and experience with laboratory techniques, making the field competitive and expanding in various sectors such as manufacturing, research, and regulatory agencies.

What are Temporary Postdoctoral Food Science positions?

Temporary Postdoctoral Food Science positions are short-term research roles, typically lasting one to three years, for individuals who have recently earned a PhD in food science or a related field. These positions allow postdocs to gain further research experience, contribute to ongoing projects, and publish scientific papers under the guidance of senior researchers. The focus is often on specialized topics such as food safety, food chemistry, nutrition, or product development. These roles are ideal for those seeking to advance their expertise before pursuing permanent academic or industry positions.

What is the difference between Temporary Postdoctoral Food Science vs Postdoctoral Food Technologist?

AspectTemporary Postdoctoral Food SciencePostdoctoral Food Technologist
CredentialsPh.D. in Food Science or related fieldPh.D. in Food Science or related field
Work EnvironmentResearch labs, academic institutionsResearch and development labs, industry settings
Employer & Industry UsageUniversities, research institutesFood manufacturing companies, R&D departments
Common Search & ComparisonYesYes

Temporary Postdoctoral Food Science roles focus on academic research, often in universities or research institutes, emphasizing scientific investigation. Postdoctoral Food Technologists typically work in industry R&D labs, applying research to product development. Both require a Ph.D. and involve research, but differ mainly in work environment and application focus.

What is the highest paying job in food science?

In food science, senior roles such as Food Science Directors or R&D Managers typically have the highest salaries, often exceeding six figures. These positions require advanced degrees, extensive experience, and leadership skills, and they often involve overseeing product development, quality assurance, or regulatory compliance.

What types of research projects and collaborations can a Temporary Postdoctoral Food Science professional expect to be involved in?

As a Temporary Postdoctoral Food Science professional, you will likely participate in diverse research projects ranging from food safety and processing innovations to nutritional analysis and product development. Collaboration is a key aspect of the role; you may work closely with academic faculty, graduate students, and sometimes industry partners to design experiments, collect and analyze data, and publish findings. The work environment is typically fast-paced and research-driven, with opportunities to contribute to grant proposals and scientific publications. This position can also serve as a stepping stone to more permanent academic or industry roles, as it provides valuable experience in both independent and team-based research settings.

Is postdoc a temporary position?

A postdoctoral position, including in food science, is typically a temporary role lasting from one to three years. It is often used for gaining specialized research experience and may involve working with specific projects, skills, and funding sources. The duration can vary depending on the institution and funding arrangements.
More about Temporary Postdoctoral Food Science jobs
What cities are hiring for Temporary Postdoctoral Food Science jobs? Cities with the most Temporary Postdoctoral Food Science job openings:
What are the most commonly searched types of Postdoctoral Food Science jobs? The most popular types of Postdoctoral Food Science jobs are:
What states have the most Temporary Postdoctoral Food Science jobs? States with the most job openings for Temporary Postdoctoral Food Science jobs include:
What job categories do people searching Temporary Postdoctoral Food Science jobs look for? The top searched job categories for Temporary Postdoctoral Food Science jobs are:
Temporary Postdoctoral Food Science jobs near you

Regular Faculty - Meat Science/ Food Science

University of Idaho Job

Moscow, ID • On-site

Other

Posted 15 days ago

Job description

Position Information
Posting Number F001388P Internal Posting? Recruitment Title Regular Faculty - Meat Science/ Food Science Advertising Pay Range Commensurate with Experience Location Moscow Primary Division/College College of Agricultural & Life Sciences Primary Unit Department of Animal, Veterinary and Food Sciences Employee Category Faculty Classification Group Title Regular Faculty Position Control Number 1665 Suffix 00 Contingency Code Not Applicable FTE
1
Contract Basis Academic Year Anticipated Contract Start Date 02/02/2026 FLSA Status Exempt Tenure Tracking Tenure Track Rank Assistant Professor Extension Type Not Applicable Administrative Appointment Type Not applicable Administrative Appointment End Date (if applicable)
Position Responsibilities
Position Summary
The Animal, Veterinary and Food Sciences department is seeking to hire an Assistant Professor for a tenure-track position. The successful candidate will lead a research program (45%) in applied and basic meat science, supported by extramural and industry funding, addressing emerging issues through innovative scholarship. Teaching responsibilities (50%) include undergraduate and graduate courses in meat and food science, with emphasis on live animal and carcass evaluation and additional courses as needed. The candidate will also mentor graduate students, postdoctoral fellows, and undergraduate researchers (5%). This appointment may begin earlier than the Fall 2026 semester and/or be eligible for a summer contract for Summer 2026, to be negotiated with the Dean and Department Chair at the time of hire.
Unit/Department Summary
https://www.uidaho.edu/agricultural-life-sciences/academics/animal-veterinary-food-sciences
Administrative Summary Contingency Description Teaching & Advising 50% Scholarship & Creative Activity 45% Outreach & Extension 0% University Service & Leadership 5%
Qualifications
Minimum Education/Degree Required Listed degree qualification is required at time of hire. Required Qualifications
  • Ph.D. in Food Science, Meat Science, Animal Science or related ot the domain of this position.
  • Experience in meat quality research
  • Record of research and publications in peer-reviewed journals
  • History of securing extramural, industry, or competitive research funding
  • Documented teaching experience
Preferred Qualifications
  • Experience and knowledge in the meat industry
  • Demonstrated ability to lead a research team
  • Demonstrated ability to mentor graduate students and post-doctoral associates
  • Demonstrated ability in obtaining extramural grants
Physical Requirements & Working Conditions
  • Ability to drive vehicles and must have a valid driver's license
  • Ability and willingness to lift, carry and/or otherwise move up to 50 lbs
Posting Information
Posting Date 11/07/2025 Closing Date Open Until Filled Yes Special Instructions to Applicants
Applications received by December 7, 2025 will receive first consideration. Along with your online application, write a letter of qualification addressing how you meet the required and preferred qualifications listed.
In addition, your application materials must include a CV, names & contact information for at least three (3) professional references, a statement of research, a statement of teaching, and unofficial transcripts.
Applicant Resources https://www.uidaho.edu/human-resources/careers/applicant-resources Background Check Statement
Applicants who are selected as final possible candidates must be able to pass a criminal background check.
EEO Statement
The University of Idaho is an equal employment opportunity employer, including veterans and individuals with disabilities.
A visa sponsorship is available for the position listed in this vacancy. No

Apply