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Temporary Postdoctoral Food Science Jobs (NOW HIRING)

This is a hands-on role for someone passionate about food science and process engineering who ... Training & Collaboration * Assist in training interns and temporary staff on pilot plant procedures ...

POSITION SPECIFICS A Postdoctoral Scholar position for the project "Milk Protein-Based Amorphous ... D. in food/biochemical/biomedical engineering, food science, or related fields completed by the ...

This is a hands-on role for someone passionate about food science and process engineering who ... Training & Collaboration * Assist in training interns and temporary staff on pilot plant procedures ...

This is a hands-on role for someone passionate about food science and process engineering who ... Training & Collaboration * Assist in training interns and temporary staff on pilot plant procedures ...

This is a hands-on role for someone passionate about food science and process engineering who ... Training & Collaboration * Assist in training interns and temporary staff on pilot plant procedures ...

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Temporary Postdoctoral Food Science information

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$42.5K

$86K

$116.5K

How much do temporary postdoctoral food science jobs pay per year?

As of May 30, 2026, the average yearly pay for temporary postdoctoral food science in the United States is $85,959.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $116,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temporary Postdoctoral Food Scientist, and why are they important?

To thrive as a Temporary Postdoctoral Food Scientist, you need a Ph.D. in Food Science or a related field, along with expertise in laboratory research, food chemistry, and data analysis. Familiarity with analytical instruments (such as HPLC and GC-MS), statistical software, and research documentation systems is typically required. Strong problem-solving abilities, collaboration, and effective scientific communication are valuable soft skills in this role. These skills and qualifications are crucial for driving innovative research, producing reliable results, and contributing effectively to academic or industry projects.

What types of research projects and collaborations can a Temporary Postdoctoral Food Science professional expect to be involved in?

As a Temporary Postdoctoral Food Science professional, you will likely participate in diverse research projects ranging from food safety and processing innovations to nutritional analysis and product development. Collaboration is a key aspect of the role; you may work closely with academic faculty, graduate students, and sometimes industry partners to design experiments, collect and analyze data, and publish findings. The work environment is typically fast-paced and research-driven, with opportunities to contribute to grant proposals and scientific publications. This position can also serve as a stepping stone to more permanent academic or industry roles, as it provides valuable experience in both independent and team-based research settings.

What are Temporary Postdoctoral Food Science positions?

Temporary Postdoctoral Food Science positions are short-term research roles, typically lasting one to three years, for individuals who have recently earned a PhD in food science or a related field. These positions allow postdocs to gain further research experience, contribute to ongoing projects, and publish scientific papers under the guidance of senior researchers. The focus is often on specialized topics such as food safety, food chemistry, nutrition, or product development. These roles are ideal for those seeking to advance their expertise before pursuing permanent academic or industry positions.

What is the difference between Temporary Postdoctoral Food Science vs Postdoctoral Food Technologist?

AspectTemporary Postdoctoral Food SciencePostdoctoral Food Technologist
CredentialsPh.D. in Food Science or related fieldPh.D. in Food Science or related field
Work EnvironmentResearch labs, academic institutionsResearch and development labs, industry settings
Employer & Industry UsageUniversities, research institutesFood manufacturing companies, R&D departments
Common Search & ComparisonYesYes

Temporary Postdoctoral Food Science roles focus on academic research, often in universities or research institutes, emphasizing scientific investigation. Postdoctoral Food Technologists typically work in industry R&D labs, applying research to product development. Both require a Ph.D. and involve research, but differ mainly in work environment and application focus.

More about Temporary Postdoctoral Food Science jobs
What cities are hiring for Temporary Postdoctoral Food Science jobs? Cities with the most Temporary Postdoctoral Food Science job openings:
What are the most commonly searched types of Postdoctoral Food Science jobs? The most popular types of Postdoctoral Food Science jobs are:
What states have the most Temporary Postdoctoral Food Science jobs? States with the most job openings for Temporary Postdoctoral Food Science jobs include:
What job categories do people searching Temporary Postdoctoral Food Science jobs look for? The top searched job categories for Temporary Postdoctoral Food Science jobs are:
Infographic showing various Temporary Postdoctoral Food Science job openings in the United States as of May 2026, with employment types broken down into 48% Full Time, 50% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $85,959 per year, or $41.3 per hour.
Temporary Postdoctoral Scientist - Humphries Lab

Temporary Postdoctoral Scientist - Humphries Lab

Oklahoma Medical Research Foundation

Oklahoma City, OK • On-site

Temporary

Posted yesterday


Job description

Position Overview and Responsibilities
A temporary Postdoctoral Scientist position is available in the laboratory of Dr. Kenneth Humphries within the Aging & Metabolism Research Program at OMRF to study the intersection of glycolytic regulation and electrophysiology. Studies will focus on the PFKFB2-regulated fructose-2,6-bisphosphate axis and its downstream effects on mitochondrial biology, redox signaling, and Ca²? handling in the heart, with particular emphasis on how disruption of this pathway contributes to arrhythmogenic phenotypes and cardiac dysfunction. This is a mentored position for postdoctoral training.

Incumbents at this level are responsible for the following:
• Planning, designing and conducting research experiments
• Managing research projects
• Preparing reports and papers for publication, presentation and future research
• Contributing to grant writing
• Encouraged to write applications for fellowships

There is potential for qualified applicants to be accepted onto an NIA-funded T32 training grant fellowship.

Minimum Qualifications

  • Ph.D. in a biological science, chemistry, physics or other relevant area, M.D., or equivalent.
  • Highly motivated and enthusiastic about science.
  • Must be detail oriented, organized, and able to work independently, as well as part of a team.
  • Excellent oral and written communication skills.
  • Ability to communicate and write summaries of results.

Preferred Qualifications

  • Previous research experience in cardiac physiology and biochemistry is highly preferred.
  • Competitive individuals will have experience and knowledge of cardiac physiology, function, histology and biochemistry as well as basic molecular and biochemical techniques.
  • Competitive candidates will also demonstrate proficiency in interpreting assay results, summarizing findings, and assisting with manuscript preparation, grant writing, supervising graduate students and presenting data at national meetings.

OMRF Overview
Founded in 1946, the Oklahoma Medical Research Foundation (OMRF) is among the nation’s oldest, most respected independent, nonprofit biomedical research institutes. OMRF is dedicated to understanding and developing more effective treatments for human diseases, focusing on critical research areas such as Alzheimer’s disease, cancer, lupus, multiple sclerosis, and cardiovascular disease. OMRF follows an innovative cross-disciplinary approach to medical research and ranks among the nation’s leaders in patents per scientist.
Located in Oklahoma City, a city that offers a dynamic and flourishing downtown area, with low cost of living, short commute times and a diversified economy, OMRF has been voted one of the Top Workplaces since the inception of the award. This achievement has been accomplished thanks to OMRF individuals who share a unified understanding that our excellence can only be fully realized with a collective commitment to our mission, “. . . so that more may live longer, healthier lives.” Successful candidates will demonstrate commitment to this mission.
OMRF is an Equal Opportunity Employer.