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Online Postdoctoral Food Science Jobs (NOW HIRING)

The Pennsylvania State University

AND POSITION REQUIREMENTS The Food Science Department is seeking undergraduate students to serve as ... If you are unable to use our online application process due to an impairment or disability, please ...

The Pennsylvania State University

AND POSITION REQUIREMENTS The Food Science Department is seeking to hire students to serve as "Food ... If you are unable to use our online application process due to an impairment or disability, please ...

Virginia Tech

Postdoctoral Associate

Blacksburg, VA

Food Science and Technology Location: Blacksburg, Virginia Categories: Agriculture / Life Science, Research / Scientific This postdoctoral associate position is available beginning in August 2026.

The Pennsylvania State University

D. in food/biochemical/biomedical engineering, food science, or related fields completed by the ... If you are unable to use our online application process due to an impairment or disability, please ...

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All JobsOnline Postdoctoral Food Science Jobs

Online Postdoctoral Food Science information

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$25K

$59K

$83.5K

How much do online postdoctoral food science jobs pay per year?

As of Jun 14, 2026, the average yearly pay for online postdoctoral food science in the United States is $59,022.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $66,500.00 per year, depending on experience, location, and employer.

What is the difference between Online Postdoctoral Food Science vs Food Scientist?

AspectOnline Postdoctoral Food ScienceFood Scientist
Required CredentialsPhD in Food Science or related fieldBachelor's or Master's in Food Science or related field
Work EnvironmentResearch-focused, academic or industry labs, often remote or hybridLaboratories, manufacturing facilities, or R&D departments, mostly on-site
Employer & Industry UsageUniversities, research institutes, food companies for advanced researchFood manufacturing, quality control, product development in food industry

Online Postdoctoral Food Science positions typically require a PhD and focus on advanced research, often in academic or industry research settings, with some remote work options. Food Scientists usually hold a bachelor's or master's degree and work directly in food production, quality assurance, or product development on-site. The roles differ mainly in experience level, credentials, and work environment, but both are integral to the food science industry.

What are some common challenges faced by online postdoctoral researchers in food science, and how can they be effectively managed?

Online postdoctoral researchers in food science often face challenges related to remote collaboration, limited access to laboratory facilities, and maintaining consistent communication with mentors and peers. Effective time management and proactive communication, such as regular virtual meetings and clear documentation, can help overcome these obstacles. Additionally, leveraging digital tools for data analysis and literature review allows researchers to stay productive while working remotely. Building a strong professional network online can also provide valuable support and opportunities for collaboration.

What is an Online Postdoctoral Food Science position?

An Online Postdoctoral Food Science position is a research-focused role for individuals who have recently completed their Ph.D. in food science or a related field. Unlike traditional postdoctoral positions, this role allows scholars to conduct research, collaborate with other scientists, and publish findings primarily through remote or online platforms. The work often involves experimental design, data analysis, and contributing to scientific literature, while taking advantage of digital communication tools. This setup provides flexibility and can facilitate international collaborations, making it ideal for researchers who need remote work options.

What are the key skills and qualifications needed to thrive as an Online Postdoctoral Food Scientist, and why are they important?

To thrive as an Online Postdoctoral Food Scientist, you need an advanced degree (PhD) in food science or a related field, a strong background in experimental design, and expertise in food safety and chemistry. Familiarity with data analysis software, laboratory information management systems (LIMS), and online collaboration tools is typically required. Strong written communication, time management, and self-motivation are crucial for remote research and effective collaboration. These skills ensure rigorous research, effective dissemination of findings, and productive teamwork in a virtual academic environment.
More about Online Postdoctoral Food Science jobs
What cities are hiring for Online Postdoctoral Food Science jobs? Cities with the most Online Postdoctoral Food Science job openings:
What are the most commonly searched types of Postdoctoral Food Science jobs? The most popular types of Postdoctoral Food Science jobs are:
What states have the most Online Postdoctoral Food Science jobs? States with the most job openings for Online Postdoctoral Food Science jobs include:
What job categories do people searching Online Postdoctoral Food Science jobs look for? The top searched job categories for Online Postdoctoral Food Science jobs are:
Online Postdoctoral Food Science jobs near you
Infographic showing various Online Postdoctoral Food Science job openings in the United States as of June 2026, with employment types broken down into 38% Locum Tenens, 18% Full Time, 1% Part Time, 9% Temporary, 30% Contract, and 4% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $59,022 per year, or $28.4 per hour.

Regular Faculty - Meat Science/ Food Science

University of Idaho Job

Moscow, ID • On-site

Other

Posted 9 days ago

Job description

Position Information
Posting Number F001388P Internal Posting? Recruitment Title Regular Faculty - Meat Science/ Food Science Advertising Pay Range Commensurate with Experience Location Moscow Primary Division/College College of Agricultural & Life Sciences Primary Unit Department of Animal, Veterinary and Food Sciences Employee Category Faculty Classification Group Title Regular Faculty Position Control Number 1665 Suffix 00 Contingency Code Not Applicable FTE
1
Contract Basis Academic Year Anticipated Contract Start Date 02/02/2026 FLSA Status Exempt Tenure Tracking Tenure Track Rank Assistant Professor Extension Type Not Applicable Administrative Appointment Type Not applicable Administrative Appointment End Date (if applicable)
Position Responsibilities
Position Summary
The Animal, Veterinary and Food Sciences department is seeking to hire an Assistant Professor for a tenure-track position. The successful candidate will lead a research program (45%) in applied and basic meat science, supported by extramural and industry funding, addressing emerging issues through innovative scholarship. Teaching responsibilities (50%) include undergraduate and graduate courses in meat and food science, with emphasis on live animal and carcass evaluation and additional courses as needed. The candidate will also mentor graduate students, postdoctoral fellows, and undergraduate researchers (5%). This appointment may begin earlier than the Fall 2026 semester and/or be eligible for a summer contract for Summer 2026, to be negotiated with the Dean and Department Chair at the time of hire.
Unit/Department Summary
https://www.uidaho.edu/agricultural-life-sciences/academics/animal-veterinary-food-sciences
Administrative Summary Contingency Description Teaching & Advising 50% Scholarship & Creative Activity 45% Outreach & Extension 0% University Service & Leadership 5%
Qualifications
Minimum Education/Degree Required Listed degree qualification is required at time of hire. Required Qualifications
  • Ph.D. in Food Science, Meat Science, Animal Science or related ot the domain of this position.
  • Experience in meat quality research
  • Record of research and publications in peer-reviewed journals
  • History of securing extramural, industry, or competitive research funding
  • Documented teaching experience
Preferred Qualifications
  • Experience and knowledge in the meat industry
  • Demonstrated ability to lead a research team
  • Demonstrated ability to mentor graduate students and post-doctoral associates
  • Demonstrated ability in obtaining extramural grants
Physical Requirements & Working Conditions
  • Ability to drive vehicles and must have a valid driver's license
  • Ability and willingness to lift, carry and/or otherwise move up to 50 lbs
Posting Information
Posting Date 11/07/2025 Closing Date Open Until Filled Yes Special Instructions to Applicants
Applications received by December 7, 2025 will receive first consideration. Along with your online application, write a letter of qualification addressing how you meet the required and preferred qualifications listed.
In addition, your application materials must include a CV, names & contact information for at least three (3) professional references, a statement of research, a statement of teaching, and unofficial transcripts.
Applicant Resources https://www.uidaho.edu/human-resources/careers/applicant-resources Background Check Statement
Applicants who are selected as final possible candidates must be able to pass a criminal background check.
EEO Statement
The University of Idaho is an equal employment opportunity employer, including veterans and individuals with disabilities.
A visa sponsorship is available for the position listed in this vacancy. No

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