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Online Postdoctoral Food Science Jobs (NOW HIRING)

NY · On-site

$62.23 - $88.75/hr

... food systems. Position Function We are seeking a highly motivated and collaborative Postdoctoral ... PhD in Animal Science, Environmental Science, Agronomy, Soil Science, Agricultural Engineering, or ...

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Food Science and Technology * Research Faculty * Agriculture & Life Sciences This postdoctoral associate position is available beginning in August 2026. The successful candidate will conduct research ...

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D. in food science, nutrition science, or a related field by the appointment date. Desired ... If you are unable to use our online application process due to an impairment or disability, please ...

AND POSITION REQUIREMENTS The Food Science Department is seeking undergraduate students to serve as ... If you are unable to use our online application process due to an impairment or disability, please ...

NY · On-site

$52 - $70/hr

This position will support ongoing modeling efforts to evaluate the impact of public food ... Academic Jobs Online at #J-18808-Ljbffr

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Online Postdoctoral Food Science information

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$25K

$59K

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How much do online postdoctoral food science jobs pay per year?

As of Sep 4, 2026, the average yearly pay for online postdoctoral food science in the United States is $59,022.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $66,500.00 per year, depending on experience, location, and employer.

What is an online postdoctoral food science position?

An Online Postdoctoral Food Science position is a research-focused role for individuals who have recently completed their Ph.D. in food science or a related field. Unlike traditional postdoctoral positions, this role allows scholars to conduct research, collaborate with other scientists, and publish findings primarily through remote or online platforms. The work often involves experimental design, data analysis, and contributing to scientific literature, while taking advantage of digital communication tools. This setup provides flexibility and can facilitate international collaborations, making it ideal for researchers who need remote work options.

What are the key skills and qualifications needed to thrive as an online postdoctoral food scientist?

To thrive as an Online Postdoctoral Food Scientist, you need an advanced degree (PhD) in food science or a related field, a strong background in experimental design, and expertise in food safety and chemistry. Familiarity with data analysis software, laboratory information management systems (LIMS), and online collaboration tools is typically required. Strong written communication, time management, and self-motivation are crucial for remote research and effective collaboration. These skills ensure rigorous research, effective dissemination of findings, and productive teamwork in a virtual academic environment.

What are some common challenges faced by online postdoctoral researchers in food science, and how can they be effectively managed?

Online postdoctoral researchers in food science often face challenges related to remote collaboration, limited access to laboratory facilities, and maintaining consistent communication with mentors and peers. Effective time management and proactive communication, such as regular virtual meetings and clear documentation, can help overcome these obstacles. Additionally, leveraging digital tools for data analysis and literature review allows researchers to stay productive while working remotely. Building a strong professional network online can also provide valuable support and opportunities for collaboration.

What is the difference between Online Postdoctoral Food Science vs Food Scientist?

AspectOnline Postdoctoral Food ScienceFood Scientist
Required CredentialsPhD in Food Science or related fieldBachelor's or Master's in Food Science or related field
Work EnvironmentResearch-focused, academic or industry labs, often remote or hybridLaboratories, manufacturing facilities, or R&D departments, mostly on-site
Employer & Industry UsageUniversities, research institutes, food companies for advanced researchFood manufacturing, quality control, product development in food industry

Online Postdoctoral Food Science positions typically require a PhD and focus on advanced research, often in academic or industry research settings, with some remote work options. Food Scientists usually hold a bachelor's or master's degree and work directly in food production, quality assurance, or product development on-site. The roles differ mainly in experience level, credentials, and work environment, but both are integral to the food science industry.

More about Online Postdoctoral Food Science jobs

What cities are hiring for Online Postdoctoral Food Science jobs?

Cities with the most Online Postdoctoral Food Science job openings:

What are the most commonly searched types of Postdoctoral Food Science jobs?

The most popular types of Postdoctoral Food Science jobs are:

What states have the most Online Postdoctoral Food Science jobs?

States with the most job openings for Online Postdoctoral Food Science jobs include:

Infographic showing various Online Postdoctoral Food Science job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $59,022 per year, or $28.4 per hour.

Postdoctoral Associate Food Science

Zymtronix Catalytic Systems Inc

NY • On-site

$62.23 - $88.75/hr

Other

Posted 3 days ago

New


Key responsibilities

  • Conduct spatially explicit environmental impact assessments of livestock production at regional, national, and international scales.

  • Contribute to life cycle assessments of animal‑source foods produced in New York State and the broader Northeast and mid‑Atlantic regions.

  • Support evaluation of social, environmental, and economic tradeoffs associated with livestock production under varying policy and market scenarios.


Job description

The College of Agriculture and Life Sciences (CALS) is Cornell University’s second largest college. The Dillon Lab explores the role of animal‑source foods in sustainable food systems, and seeks to understand how system structure mediates sustainability outcomes from management change or policy implementation. Our applied work consists of modeling and field‑based collaborations with transdisciplinary teams to quantify synergies and tradeoffs between environmental impacts, ecosystem services, and the social and economic dimensions of food systems.

Position Function

We are seeking a highly motivated and collaborative Postdoctoral Associate with expertise in livestock systems, quantitative modeling, and environmental impacts. This position will support ongoing modeling efforts to evaluate the impact of public food purchasing policy and changes in farm management on the environmental impact of livestock systems. The successful candidate will be an integral part of a multidisciplinary team. They will contribute to a spatialized, dynamic life cycle assessment of ruminant production systems in the Northeast U.S. using integrated assessment models, and to the completion of a beef life cycle assessment for the City Food Policy Project. Additionally, the candidate will improve animal growth and performance predictions for grazing livestock by mechanistic nutrition models.

Responsibilities
  • Conduct spatially explicit environmental impact assessments of livestock production at regional, national, and international scales.
  • Contribute to life cycle assessments of animal‑source foods produced in New York State and the broader Northeast and mid‑Atlantic regions.
  • Support evaluation of social, environmental, and economic tradeoffs associated with livestock production under varying policy and market scenarios.
  • Support comparative evaluation of livestock nutrition and performance models for grazing beef and dairy systems.
  • Integrate biophysical and environmental models into broader food systems modeling frameworks.
  • Contribute to peer‑reviewed manuscripts, technical reports, and presentations.
Anticipated Division of Time
  • Research – 90%
  • Mentoring – 10%
Required Qualifications
  • PhD in Animal Science, Environmental Science, Agronomy, Soil Science, Agricultural Engineering, or a related field.
  • Demonstrated proficiency with quantitative systems modeling (e.g., mechanistic, process‑based, dynamic, and/or life cycle approaches).
  • Expertise in management of livestock production systems and the associated environmental impacts (e.g., greenhouse gas emissions and impacts on air and water quality).
  • Interest in spatially explicit environmental impact assessments at regional and local scales.
  • Proficiency in R, Python, or other relevant programming languages.
  • Record of peer‑reviewed publications.
  • Must have and maintain a valid and unrestricted NYS Driver’s License and be cleared to drive for university business with the ability to register with Agile/Fleet Commander.
Preferred Qualifications
  • Competence with life cycle assessment methods and software, including uncertainty methods, spatialized approaches, and integration with dynamic modeling frameworks.
  • Experience applying or developing mechanistic animal models, and/or whole farm models with explicit modeling of soil processes and plant growth.
  • Familiarity with system dynamics and agent‑based modeling approaches.
  • Demonstrated ability to communicate complex technical findings to both scientific and applied audiences.
  • Proven success mentoring undergraduate or graduate students.
  • Record of collaboration in multidisciplinary research teams, especially using participatory modeling approaches.
  • Prior postdoctoral research experience.
  • Willingness to support administrative functions associated with project management including coordination, reporting, and data management.
Supervision Exercised

The successful applicant may provide oversight/mentor undergraduate and graduate students in the lab.

Pay Range

$62,232.00 – $88,745.00

EEO Statement

Cornell University welcomes students, faculty, and staff with diverse backgrounds and seeks candidates who will contribute to a climate that supports students, faculty, and staff of all identities and backgrounds. We hire based on merit and encourage people from historically underrepresented and/or marginalized identities to apply. Consistent with federal law, Cornell engages in affirmative action in employment for qualified protected veterans and qualified individuals with disabilities under Section 503 of the Rehabilitation Act. We also recognize a lawful preference in employment practices for Native Americans living on or near Indian reservations in accordance with applicable law.

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