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Online Postdoctoral Food Science Jobs (NOW HIRING)

The Pennsylvania State University

D. in food science, nutrition science, or a related field by the appointment date. Desired ... If you are unable to use our online application process due to an impairment or disability, please ...

The Pennsylvania State University

AND POSITION REQUIREMENTS The Food Science Department is seeking undergraduate students to serve as ... If you are unable to use our online application process due to an impairment or disability, please ...

Virginia Tech

Postdoctoral Associate

Blacksburg, VA

Food Science and Technology Location: Blacksburg, Virginia Categories: Agriculture / Life Science, Research / Scientific This postdoctoral associate position is available beginning in August 2026.

The Pennsylvania State University

D. in food/biochemical/biomedical engineering, food science, or related fields completed by the ... If you are unable to use our online application process due to an impairment or disability, please ...

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Online Postdoctoral Food Science information

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$25K

$59K

$83.5K

How much do online postdoctoral food science jobs pay per year?

As of Jul 4, 2026, the average yearly pay for online postdoctoral food science in the United States is $59,022.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $66,500.00 per year, depending on experience, location, and employer.

What is the difference between Online Postdoctoral Food Science vs Food Scientist?

AspectOnline Postdoctoral Food ScienceFood Scientist
Required CredentialsPhD in Food Science or related fieldBachelor's or Master's in Food Science or related field
Work EnvironmentResearch-focused, academic or industry labs, often remote or hybridLaboratories, manufacturing facilities, or R&D departments, mostly on-site
Employer & Industry UsageUniversities, research institutes, food companies for advanced researchFood manufacturing, quality control, product development in food industry

Online Postdoctoral Food Science positions typically require a PhD and focus on advanced research, often in academic or industry research settings, with some remote work options. Food Scientists usually hold a bachelor's or master's degree and work directly in food production, quality assurance, or product development on-site. The roles differ mainly in experience level, credentials, and work environment, but both are integral to the food science industry.

What are some common challenges faced by online postdoctoral researchers in food science, and how can they be effectively managed?

Online postdoctoral researchers in food science often face challenges related to remote collaboration, limited access to laboratory facilities, and maintaining consistent communication with mentors and peers. Effective time management and proactive communication, such as regular virtual meetings and clear documentation, can help overcome these obstacles. Additionally, leveraging digital tools for data analysis and literature review allows researchers to stay productive while working remotely. Building a strong professional network online can also provide valuable support and opportunities for collaboration.

What is an Online Postdoctoral Food Science position?

An Online Postdoctoral Food Science position is a research-focused role for individuals who have recently completed their Ph.D. in food science or a related field. Unlike traditional postdoctoral positions, this role allows scholars to conduct research, collaborate with other scientists, and publish findings primarily through remote or online platforms. The work often involves experimental design, data analysis, and contributing to scientific literature, while taking advantage of digital communication tools. This setup provides flexibility and can facilitate international collaborations, making it ideal for researchers who need remote work options.

What are the key skills and qualifications needed to thrive as an Online Postdoctoral Food Scientist, and why are they important?

To thrive as an Online Postdoctoral Food Scientist, you need an advanced degree (PhD) in food science or a related field, a strong background in experimental design, and expertise in food safety and chemistry. Familiarity with data analysis software, laboratory information management systems (LIMS), and online collaboration tools is typically required. Strong written communication, time management, and self-motivation are crucial for remote research and effective collaboration. These skills ensure rigorous research, effective dissemination of findings, and productive teamwork in a virtual academic environment.
More about Online Postdoctoral Food Science jobs
What cities are hiring for Online Postdoctoral Food Science jobs? Cities with the most Online Postdoctoral Food Science job openings:
What are the most commonly searched types of Postdoctoral Food Science jobs? The most popular types of Postdoctoral Food Science jobs are:
What states have the most Online Postdoctoral Food Science jobs? States with the most job openings for Online Postdoctoral Food Science jobs include:
What job categories do people searching Online Postdoctoral Food Science jobs look for? The top searched job categories for Online Postdoctoral Food Science jobs are:
Online Postdoctoral Food Science jobs near you
Infographic showing various Online Postdoctoral Food Science job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $59,022 per year, or $28.4 per hour.
Postdoctoral Scholar (Food-Gut-Brain Lab)

Postdoctoral Scholar (Food-Gut-Brain Lab)

The Pennsylvania State University

Full-time

Posted 4 days ago

Job description

APPLICATION INSTRUCTIONS:
  • CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to Workday to complete the internal application process. Please do not apply here, apply internally through Workday.
  • CURRENT PENN STATE STUDENT (not employed previously at the university) and seeking employment with Penn State, please login to Workday to complete the student application process. Please do not apply here, apply internally through Workday.
  • If you are NOT a current employee or student, please click "Apply" and complete the application process for external applicants.

Approval of remote and hybrid work is not guaranteed regardless of work location.For additional information on remote work at Penn State, seeNotice to Out of State Applicants.

This is a term position; length of the term will be discussed during the interview process. Continuation past the termlengthdiscussed willbebasedonuniversityneed,performance,and/oravailabilityoffunding.

POSITION SPECIFICS

The Food-Gut-Brain lab, headed by Dr. Anna Hayes, seeks a Postdoctoral Scholar to join our research team in the Department of Food Science at The Pennsylvania State University (University Park). The successful candidate will lead and assist with projects tied to the lab's focus on 1) elucidating how the chemical structures of carbohydrate-containing foods and climate-smart crops influence eating behavior, metabolism, and cognition; 2) valorizing dietary fibers and bioactive compounds such as polyphenols from food byproduct streams and underutilized food components by examining their influences on gut-brain interactions; and 3) exploring the health impacts of process-induced compounds and food-based strategies to alter their consequences. Building on a strong foundation in food chemistry and food science, this work aims to advance understanding of how food physicochemical properties extend beyond their roles within foods to influence human health.

Interested applicants must have a Ph.D. in food science, nutrition science, or a related field by the appointment date. Desired qualifications include previous experience conducting research with animal models as well as investigating the chemistry of dietary carbohydrates (e.g., starch, fiber), polyphenols, and/or Maillard reaction products. Experience with LCMS and/or gut microbiome characterization is preferred. Applicants should have a strong publication record, demonstrate creativity in research and scholarly communication, and work effectively in collaborative environments. The Postdoctoral Scholar will have opportunities to develop independent research directions and contribute to grant writing and mentoring students.

The position should be filled by December 1, 2026. Review of applications will begin immediately and continue until the position is filled.


Interested applicants must upload a CV, names of three professional references, and cover letter describing research interests and career goals to the Penn State Job Posting Board. Application materials should be addressed to Dr. Anna Hayes (amh9504@psu.edu).

BACKGROUND CHECKS/CLEARANCES

BENEFITS

Penn State provides a competitive benefits package for full-time employees designed to support both personal and professional well-being.

For more detailed information, please visit ourBenefits Page. (Note: For Postdoctoral benefits, please see our Postdoctoral Benefits page.)

CAMPUS SECURITY CRIME STATISTICS

Pursuant to the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act and the Pennsylvania Act of 1988, Penn State publishes a combined Annual Security and Annual Fire Safety Report (ASR). The ASR includes crime statistics and institutional policies concerning campus security, such as those concerning alcohol and drug use, crime prevention, the reporting of crimes, sexual assault, and other matters. The ASR is available for review here.

EEO IS THE LAW

Penn State is an equal opportunity employer and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you are unable to use our online application process due to an impairment or disability, please contact 814-865-1473.

Penn State is committed to and accountable for advancing equity, respect, and belonging. We embrace individual uniqueness, as well as a culture of belonging that supports equity initiatives, leverages the educational and institutional benefits of inclusion in society, and provides opportunities for engagement intended to help all members of the community thrive. We value belonging as a core strength and an essential element of the university's teaching, research, and service mission.

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About Pennsylvania State University

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Pennsylvania State University, often referred to as Penn State, is a major, public, research-intensive university located in University Park, PA, US. This esteemed institution serves as an important player within the education industry, offering a plethora of academic programs across various disciplines. The university was founded in 1855 with the mission to provide quality education, advanced research, and service to society. Penn State holds firmly to values of integrity, respect, and excellence, fostering a diverse and inclusive community. The university is renowned for its research productivity and its high-ranking programs in areas like engineering, business, and education. One notable achievement of the institution is its designation as a "R1: Doctoral Universities – Very high research activity," demonstrating its commitment to scholarship and discovery.

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Education

Company size

11 - 50 Employees

Headquarters location

University Park, PA, US

Year founded

1855

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