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Temporary Postdoctoral Food Science Jobs in Oklahoma

The OSU/A&M System

Postdoctoral Fellowship GF1744

Tulsa, OK · On-site

$44K - $60K/yr

... food security, nutrition, mental health, cardiometabolic disease, and culturally-centered intervention science. We are seeking applications for a Postdoctoral Research Fellow in health promotion and ...

Stand-By Personnel

Quality Control

Owasso, OK

$17.50/hr

Temp-to-Hire Location: Owasso, Oklahoma We are seeking a Quality Assurance Technician to ensure ... High school diploma or GED required; an associate's or bachelor's degree in food science ...

Stand-By Personnel

Quality Control

Owasso, OK · On-site

$17.50/hr

Temp-to-Hire Location: Owasso, Oklahoma We are seeking a Quality Assurance Technician to ensure ... High school diploma or GED required; an associate's or bachelor's degree in food science ...

Stand-By Personnel

Quality Control

Owasso, OK · On-site

$17.50/hr

Temp-to-Hire Location: Owasso, Oklahoma We are seeking a Quality Assurance Technician to ensure ... High school diploma or GED required; an associate's or bachelor's degree in food science ...

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Temporary Postdoctoral Food Science information

What is a temporary postdoctoral food science position?

Temporary Postdoctoral Food Science positions are short-term research roles, typically lasting one to three years, for individuals who have recently earned a PhD in food science or a related field. These positions allow postdocs to gain further research experience, contribute to ongoing projects, and publish scientific papers under the guidance of senior researchers. The focus is often on specialized topics such as food safety, food chemistry, nutrition, or product development. These roles are ideal for those seeking to advance their expertise before pursuing permanent academic or industry positions.

What types of research projects and collaborations can a temporary postdoctoral food science professional expect to be involved in?

As a Temporary Postdoctoral Food Science professional, you will likely participate in diverse research projects ranging from food safety and processing innovations to nutritional analysis and product development. Collaboration is a key aspect of the role; you may work closely with academic faculty, graduate students, and sometimes industry partners to design experiments, collect and analyze data, and publish findings. The work environment is typically fast-paced and research-driven, with opportunities to contribute to grant proposals and scientific publications. This position can also serve as a stepping stone to more permanent academic or industry roles, as it provides valuable experience in both independent and team-based research settings.

What are the key skills and qualifications needed to thrive as a temporary postdoctoral food scientist, and why are they important?

To thrive as a Temporary Postdoctoral Food Scientist, you need a Ph.D. in Food Science or a related field, along with expertise in laboratory research, food chemistry, and data analysis. Familiarity with analytical instruments (such as HPLC and GC-MS), statistical software, and research documentation systems is typically required. Strong problem-solving abilities, collaboration, and effective scientific communication are valuable soft skills in this role. These skills and qualifications are crucial for driving innovative research, producing reliable results, and contributing effectively to academic or industry projects.

What is the difference between Temporary Postdoctoral Food Science vs Postdoctoral Food Technologist?

AspectTemporary Postdoctoral Food SciencePostdoctoral Food Technologist
CredentialsPh.D. in Food Science or related fieldPh.D. in Food Science or related field
Work EnvironmentResearch labs, academic institutionsResearch and development labs, industry settings
Employer & Industry UsageUniversities, research institutesFood manufacturing companies, R&D departments
Common Search & ComparisonYesYes

Temporary Postdoctoral Food Science roles focus on academic research, often in universities or research institutes, emphasizing scientific investigation. Postdoctoral Food Technologists typically work in industry R&D labs, applying research to product development. Both require a Ph.D. and involve research, but differ mainly in work environment and application focus.

What are popular job titles related to Temporary Postdoctoral Food Science jobs in Oklahoma?

For Temporary Postdoctoral Food Science jobs in Oklahoma, the most frequently searched job titles are:

What job categories do people searching Temporary Postdoctoral Food Science jobs in Oklahoma look for?

The top searched job categories for Temporary Postdoctoral Food Science jobs in Oklahoma are:

What cities in Oklahoma are hiring for Temporary Postdoctoral Food Science jobs?

Cities in Oklahoma with the most Temporary Postdoctoral Food Science job openings:

Temporary Postdoctoral Food Science jobs near you

Assistant Professor of Nutritional Sciences and Food Innovation - 2187

Langston, OK • On-site

Oklahoma State University

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Full-time

Re-posted 9 days ago

Job description

Assistant Professor of Nutritional Sciences and Food Innovation - 2187

Apply now Job no: 494749
Work type: Faculty
Location: Langston
Categories: Faculty/Instructor

Campus

LANGSTON

Contact Name & Email

Kenyette Saywon, kenyette.saywon@langston.edu

Work Schedule

Monday through Friday, 8:00am-5:00pm with occasional evenings and weekends.

Appointment Length

Regular Continuous/Until Further Notice

Hiring Range

$74,000 - $77,000

Priority Application Date

While applications will be accepted until a successful candidate has been hired, interested parties are encouraged to submit their materials by to ensure full consideration.

Special Instructions to Applicants

For full consideration, please include a resume, cover letter, official transcript and three professional recommendation letters.

POSITION SUMMARY:

The Langston University Sherman Lewis School of Agriculture and Applied Sciences seeks an Assistant Professor of Food Innovation and Nutritional Sciences. The successful candidate will advance the School's land-grant mission by developing a high-impact research program, participate in product innovation activities starting with locally produced items, engage with stakeholders through Extension, deliver excellence in teaching, and engage in scholarly service.

This position has an expected Full-Time Equivalent (FTE) involving all three aspects of the Land-Grant mission-for example: 50% research, 30% extension, 20% teaching (must equal 100%). The final FTE will, however, will be aligned with the strengths of the individual selected for the position among other factors.

Key Responsibilities:

Research: Develop and sustain a nationally recognized, research program focusing on the food innovations, intersection of human nutrition, and health, for e.g., functional foods, molecular nutrition, microbiome-food interactions.

Teaching: Teach undergraduate and graduate courses in areas such as food microbiology, nutritional biochemistry, Food Chemistry, or Sustainable Food Systems. Mentor graduate students (MS) and advise undergraduate students.

Extension and Service: Conduct a wide array of engagements with stakeholders in Oklahoma and beyond. Participate in schoolwide, university committees, and contribute to professional societies. Engage in outreach activities that support the local and scientific community.

Required Qualifications
  • Ph.D. in Food Science, Human Nutrition, Nutritional Biology, or a closely related field.(degree must be conferred on or before agreed upon start date)

  • Evidence of a strong scholarly record.

  • Demonstrated potential to secure external funding (grants/contracts) to support research initiatives.

Skills, Proficiencies, and/or Knowledge:

  •  Excellent communication skills and demonstrated ability to teach at the university level.
Preferred Qualifications

  • Postdoctoral or other professional research experience.

  • Postdoctoral or other professional research experience.

  • Experience in interdisciplinary collaborations.

  • Experience with on-site and online pedagogy.

Skills, Proficiencies, and/or Knowledge:

  • Strong interpersonal skills and the ability to work effectively with a wide range of constituencies
  • Ability to write successful grant proposals.
  • Strong verbal and written communication skills.
  • Ability to operate a personal computer and related software applications.
  • Team oriented and ability to foster a cooperative and customer-friendly work environment.
  • Knowledge of faculty and/or staff hiring procedures.

Advertised: 06 Aug 2026 Central Daylight Time
Applications close:

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