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Temporary Postdoctoral Food Science information

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$42.5K

$86K

$116.5K

How much do temporary postdoctoral food science jobs pay per year?

As of Jun 20, 2026, the average yearly pay for temporary postdoctoral food science in the United States is $85,959.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $116,000.00 per year, depending on experience, location, and employer.

Where is the best place to work as a Food Scientist?

The best places for a Food Scientist to work include research institutions, food manufacturing companies, and government agencies, where they can apply skills in food safety, quality control, and product development. Opportunities often exist in regions with a strong food industry presence and require relevant degrees and certifications such as HACCP or GMP training.

What are the key skills and qualifications needed to thrive as a Temporary Postdoctoral Food Scientist, and why are they important?

To thrive as a Temporary Postdoctoral Food Scientist, you need a Ph.D. in Food Science or a related field, along with expertise in laboratory research, food chemistry, and data analysis. Familiarity with analytical instruments (such as HPLC and GC-MS), statistical software, and research documentation systems is typically required. Strong problem-solving abilities, collaboration, and effective scientific communication are valuable soft skills in this role. These skills and qualifications are crucial for driving innovative research, producing reliable results, and contributing effectively to academic or industry projects.

Are food scientists in demand?

Food scientists, including those in temporary postdoctoral roles, are in demand due to the growing focus on food safety, product development, and nutrition. Employers seek candidates with strong analytical skills, knowledge of food chemistry, and experience with laboratory techniques, making the field competitive and expanding in various sectors such as manufacturing, research, and regulatory agencies.

What are Temporary Postdoctoral Food Science positions?

Temporary Postdoctoral Food Science positions are short-term research roles, typically lasting one to three years, for individuals who have recently earned a PhD in food science or a related field. These positions allow postdocs to gain further research experience, contribute to ongoing projects, and publish scientific papers under the guidance of senior researchers. The focus is often on specialized topics such as food safety, food chemistry, nutrition, or product development. These roles are ideal for those seeking to advance their expertise before pursuing permanent academic or industry positions.

What is the difference between Temporary Postdoctoral Food Science vs Postdoctoral Food Technologist?

AspectTemporary Postdoctoral Food SciencePostdoctoral Food Technologist
CredentialsPh.D. in Food Science or related fieldPh.D. in Food Science or related field
Work EnvironmentResearch labs, academic institutionsResearch and development labs, industry settings
Employer & Industry UsageUniversities, research institutesFood manufacturing companies, R&D departments
Common Search & ComparisonYesYes

Temporary Postdoctoral Food Science roles focus on academic research, often in universities or research institutes, emphasizing scientific investigation. Postdoctoral Food Technologists typically work in industry R&D labs, applying research to product development. Both require a Ph.D. and involve research, but differ mainly in work environment and application focus.

What is the highest paying job in food science?

In food science, senior roles such as Food Science Directors or R&D Managers typically have the highest salaries, often exceeding six figures. These positions require advanced degrees, extensive experience, and leadership skills, and they often involve overseeing product development, quality assurance, or regulatory compliance.

What types of research projects and collaborations can a Temporary Postdoctoral Food Science professional expect to be involved in?

As a Temporary Postdoctoral Food Science professional, you will likely participate in diverse research projects ranging from food safety and processing innovations to nutritional analysis and product development. Collaboration is a key aspect of the role; you may work closely with academic faculty, graduate students, and sometimes industry partners to design experiments, collect and analyze data, and publish findings. The work environment is typically fast-paced and research-driven, with opportunities to contribute to grant proposals and scientific publications. This position can also serve as a stepping stone to more permanent academic or industry roles, as it provides valuable experience in both independent and team-based research settings.

Is postdoc a temporary position?

A postdoctoral position, including in food science, is typically a temporary role lasting from one to three years. It is often used for gaining specialized research experience and may involve working with specific projects, skills, and funding sources. The duration can vary depending on the institution and funding arrangements.
More about Temporary Postdoctoral Food Science jobs
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What states have the most Temporary Postdoctoral Food Science jobs? States with the most job openings for Temporary Postdoctoral Food Science jobs include:
What job categories do people searching Temporary Postdoctoral Food Science jobs look for? The top searched job categories for Temporary Postdoctoral Food Science jobs are:
Temporary Postdoctoral Food Science jobs near you
Postdoctoral Research Associate

Postdoctoral Research Associate

University of Nebraska Medical Center

Omaha, NE • On-site

Full-time

Posted 12 days ago

University Of Nebraska Medical Center rating

8.5

Company rating: 8.5 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

47th of 1,001 rated hospitals

Job description

Requisition Details
GENERAL REQUISITION INFORMATION
EEO Statement:
UNMC is an Equal Employment Opportunity Employer, including an equal opportunity employer of protected veterans and individuals with disabilities.
Location
Omaha, NE
Requisition Number:
2026 - 134
Department
Pathology, Microbiology & Immunology 50000521
Business Unit(College/Institute)
College of Medicine
FTE:
100
Reg-Temp
Full-Time Regular
Work Schedule
Monday-Friday: 8:00 AM - 5:00 PM with evenings/weekends
Requisition Category
Research - Academic
Requisition Title
Postdoctoral Research Associate
Job Title/Academic Rank
Postdoctoral Research Associate
Additional Requisition Title
Appointment Type
A1 - REG OTHER ACAD SAL
Salary Range
Salary Commensurate with Experience
Job/EEO Category
Professional Non-Faculty (Includes Other Academic)
Job Requisition Begin Date
03/27/2026
Position Qualification
Position Summary
An NIH-funded postdoctoral scientist position is available to study unique aspects of chlamydial pathogenesis in the laboratory of Dr. Rey Carabeo in the Department of Pathology, Microbiology, and Immunology at the University of Nebraska Medical Center. The vacancy is for a postdoctoral research associate to join a research group working on Chlamydia pathogenesis. The person will investigate intercellular communication between infected epithelial cells and various neighboring cell types to understand how pathogen infection positively or negatively influence infection dissemination. Ph.D. in Microbiology, Immunology, Cell Biology, or related scientific fields is required for this position as well as expertise in working with C. trachomatis or other genetically intractable obligate intracellular bacterial pathogens, immune signaling, and transcriptomic analyses of host-pathogen interaction.
Candidates should submit their application to Dr. Carabeo through this posting
https://unmc.peopleadmin.com/postings/97011. Applications should include a cover letter describing research experience and interests (max. 2 pages), curriculum vitae with complete list of publications, and names and contact information for three references.
UNMC has a vibrant research and medical community within the growing and affordable city of Omaha, NE. The Department of Pathology, Microbiology, and Immunology has over 60 faculty members, ~50 graduate students, and more than two dozen postdoctoral fellows and residents working in modern, well-equipped labs with state-of-the-art facilities. The department has particular expertise in Gram-positive cocci and obligate intracellular pathogens. Individuals from diverse backgrounds are encouraged to apply.
Required Qualifications
  • Ph.D. in Microbiology, Immunology, Cell Biology, or related scientific fields
  • Experience working with pathogens

Supplemental Qualifications

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