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Temporary Postdoctoral Food Science Jobs (NOW HIRING)

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Temporary Postdoctoral Food Science information

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$42.5K

$86K

$116.5K

How much do temporary postdoctoral food science jobs pay per year?

As of Jun 20, 2026, the average yearly pay for temporary postdoctoral food science in the United States is $85,959.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $116,000.00 per year, depending on experience, location, and employer.

Where is the best place to work as a Food Scientist?

The best places for a Food Scientist to work include research institutions, food manufacturing companies, and government agencies, where they can apply skills in food safety, quality control, and product development. Opportunities often exist in regions with a strong food industry presence and require relevant degrees and certifications such as HACCP or GMP training.

What are the key skills and qualifications needed to thrive as a Temporary Postdoctoral Food Scientist, and why are they important?

To thrive as a Temporary Postdoctoral Food Scientist, you need a Ph.D. in Food Science or a related field, along with expertise in laboratory research, food chemistry, and data analysis. Familiarity with analytical instruments (such as HPLC and GC-MS), statistical software, and research documentation systems is typically required. Strong problem-solving abilities, collaboration, and effective scientific communication are valuable soft skills in this role. These skills and qualifications are crucial for driving innovative research, producing reliable results, and contributing effectively to academic or industry projects.

Are food scientists in demand?

Food scientists, including those in temporary postdoctoral roles, are in demand due to the growing focus on food safety, product development, and nutrition. Employers seek candidates with strong analytical skills, knowledge of food chemistry, and experience with laboratory techniques, making the field competitive and expanding in various sectors such as manufacturing, research, and regulatory agencies.

What are Temporary Postdoctoral Food Science positions?

Temporary Postdoctoral Food Science positions are short-term research roles, typically lasting one to three years, for individuals who have recently earned a PhD in food science or a related field. These positions allow postdocs to gain further research experience, contribute to ongoing projects, and publish scientific papers under the guidance of senior researchers. The focus is often on specialized topics such as food safety, food chemistry, nutrition, or product development. These roles are ideal for those seeking to advance their expertise before pursuing permanent academic or industry positions.

What is the difference between Temporary Postdoctoral Food Science vs Postdoctoral Food Technologist?

AspectTemporary Postdoctoral Food SciencePostdoctoral Food Technologist
CredentialsPh.D. in Food Science or related fieldPh.D. in Food Science or related field
Work EnvironmentResearch labs, academic institutionsResearch and development labs, industry settings
Employer & Industry UsageUniversities, research institutesFood manufacturing companies, R&D departments
Common Search & ComparisonYesYes

Temporary Postdoctoral Food Science roles focus on academic research, often in universities or research institutes, emphasizing scientific investigation. Postdoctoral Food Technologists typically work in industry R&D labs, applying research to product development. Both require a Ph.D. and involve research, but differ mainly in work environment and application focus.

What is the highest paying job in food science?

In food science, senior roles such as Food Science Directors or R&D Managers typically have the highest salaries, often exceeding six figures. These positions require advanced degrees, extensive experience, and leadership skills, and they often involve overseeing product development, quality assurance, or regulatory compliance.

What types of research projects and collaborations can a Temporary Postdoctoral Food Science professional expect to be involved in?

As a Temporary Postdoctoral Food Science professional, you will likely participate in diverse research projects ranging from food safety and processing innovations to nutritional analysis and product development. Collaboration is a key aspect of the role; you may work closely with academic faculty, graduate students, and sometimes industry partners to design experiments, collect and analyze data, and publish findings. The work environment is typically fast-paced and research-driven, with opportunities to contribute to grant proposals and scientific publications. This position can also serve as a stepping stone to more permanent academic or industry roles, as it provides valuable experience in both independent and team-based research settings.

Is postdoc a temporary position?

A postdoctoral position, including in food science, is typically a temporary role lasting from one to three years. It is often used for gaining specialized research experience and may involve working with specific projects, skills, and funding sources. The duration can vary depending on the institution and funding arrangements.
More about Temporary Postdoctoral Food Science jobs
What cities are hiring for Temporary Postdoctoral Food Science jobs? Cities with the most Temporary Postdoctoral Food Science job openings:
What are the most commonly searched types of Postdoctoral Food Science jobs? The most popular types of Postdoctoral Food Science jobs are:
What states have the most Temporary Postdoctoral Food Science jobs? States with the most job openings for Temporary Postdoctoral Food Science jobs include:
What job categories do people searching Temporary Postdoctoral Food Science jobs look for? The top searched job categories for Temporary Postdoctoral Food Science jobs are:
Postdoctoral Associate - Paper Coating with Bioplastics for Food Packaging Applications

Postdoctoral Associate - Paper Coating with Bioplastics for Food Packaging Applications

Virginia Polytechnic Institute and State University

Blacksburg, VA • On-site

Full-time

Posted 28 days ago


Virginia Tech rating

7.7

Company rating: 7.7 out of 10

Based on 64 frontline employees who took The Breakroom Quiz

216th of 538 rated colleges and universities


Job description

Postdoctoral Associate - Paper Coating with Bioplastics for Food Packaging Applications
Job no: 534918
Work type: Research Faculty
Senior management: Natural Resources
Department: Sustainable Biomaterials
Location: Blacksburg, Virginia
Categories: Research / Scientific, Natural Resources
Job Description
The Department of Sustainable Biomaterials and the Laboratory for Sustainable Packaging Materials are internationally recognized leaders in sustainable packaging research and innovation. Our state-of-the-art facilities support advanced manufacturing processes involving biopolymers, bioplastics, and other functional materials. Through strong collaborations with industry and government partners, we conduct cutting-edge research on paper-coating technologies using aqueous spray-coating methods to address emerging challenges in food and healthcare packaging.
We are seeking a highly motivated and collaborative researcher with expertise in engineering, materials science, or related computational fields to contribute to our growing research program in sustainable food packaging. Current initiatives include developing advanced aqueous emulsion and suspension systems for spray coating, predictive modeling of packaging performance, and optimizing packaging designs for high-value product applications. The ideal candidate will possess strong analytical and experimental skills to address complex challenges related to packaging dynamics, product protection, and sustainable material performance.
Responsibilities:
• Design and conduct experimental research on paper-based materials for food packaging applications.
• Develop predictive models for packaging performance using machine learning and physicochemical modeling approaches.
• Investigate interactions between food products and paper-based packaging materials across diverse product categories.
• Collect, process, and analyze experimental data, including antimicrobial testing; prepare technical reports and presentations.
• Conduct literature reviews and analyze existing vibration data conversion methodologies to assess applicability to paper packaging systems.
• Develop practical design guidelines, simplified analytical models, and best-practice documentation for industrial implementation.
• Prepare research findings for publication in peer-reviewed journals and present work at national and international conferences.
• Collaborate with industry partners on applied research and technology transfer initiatives, including workshops and distribution of design tools.
• Mentor graduate students in research methods and laboratory procedures.
• Assist in developing competitive grant proposals for external funding from agencies such as NSF and USDA NIFA.
• Participate in limited teaching or outreach activities as assigned.
• Work on-site; this position is not eligible for telework.
Required Qualifications
• Ph.D. in Packaging Science, Food Science, Chemical Engineering, Paper Science, Wood Science, Mechanical Engineering, Industrial and Systems Engineering, or a related field. PhD must be awarded no more than four years prior to the effective date of appointment with a minimum of one year eligibility remaining.
• Strong background in computational modeling, AI-assisted modeling, microbial testing, or paper chemistry and structural evaluation.
• Experience with fiber-based packaging for consumer products, including specialty crops.
• Demonstrated record of publishing refereed journal articles and presenting at professional conferences.
• Demonstrated authorship in peer-reviewed publications.
• Strong understanding of experimental design, data collection, and statistical analysis.
• Ability to work independently and collaboratively in an interdisciplinary research environment.
• Excellent technical writing, communication, and interpersonal skills.
• Ability to perform tasks requiring substantial walking, standing, stooping, and bending; must use appropriate personal protective equipment.
Preferred Qualifications
• Experience in food packaging applications utilizing fiber-based packaging systems.
• Background in food science, materials science, or chemical engineering.
• Familiarity with statistical evaluation methods.
• Familiarity with AI technologies.
• Knowledge of packaging performance testing standards.
• Experience with fiber material properties, orthotropic material modeling, or joint behavior under cyclic loading.
Overtime Status
Exempt: Not eligible for overtime
Appointment Type
Restricted
Salary Information
Commensurate with experience
Hours per week
40
Review Date
January 2, 2026
Additional Information
The successful candidate will be required to have a criminal conviction check.
About Virginia Tech
Dedicated to its motto, Ut Prosim (That I May Serve), Virginia Tech pushes the boundaries of knowledge by taking a hands-on, transdisciplinary approach to preparing scholars to be leaders and problem-solvers. A comprehensive land-grant institution that enhances the quality of life in Virginia and throughout the world, Virginia Tech is an inclusive community dedicated to knowledge, discovery, and creativity. The university offers more than 280 majors to a diverse enrollment of more than 36,000 undergraduate, graduate, and professional students in eight undergraduate colleges, a school of medicine, a veterinary medicine college, Graduate School, and Honors College. The university has a significant presence across Virginia, including Blacksburg, the greater Washington, D.C. area, the Health Sciences and Technology Campus in Roanoke, sites in Newport News and Richmond, and numerous Extension offices and research institutes. A leading global research institution, Virginia Tech conducts more than $650 million in research annually.
Virginia Tech endorses and encourages participation in professional development opportunities and university shared governance. These valuable contributions to university shared governance provide important representation and perspective, along with opportunities for unique and impactful professional development.
Virginia Tech does not discriminate against employees, students, or applicants on the basis of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or otherwise discriminate against employees or applicants who inquire about, discuss, or disclose their compensation or the compensation of other employees or applicants, or on any other basis protected by law.
If you are an individual with a disability and desire an accommodation, please contact Trish Colley at colleyp@vt.edu during regular business hours at least 10 business days prior to the event.
Advertised: November 24, 2025
Applications close:
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About Virginia Tech

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Virginia Tech, guided by its motto "Ut Prosim" (That I May Serve), embraces a hands-on, interdisciplinary approach to educate scholars as leaders and problem-solvers. As a comprehensive land-grant institution, it enriches the quality of life in Virginia and worldwide, fostering an inclusive community focused on knowledge, discovery, and creativity. With over 280 majors, the university serves a diverse student body of more than 36,000 across undergraduate, graduate, and professional programs. Virginia Tech's presence extends throughout Virginia, including campuses in Northern Virginia, Roanoke, Newport News, and Richmond, along with multiple Extension offices and research centers. As a prominent global research institution, it conducts over $500 million in research annually.

Industry

Colleges, universities, and professional schools

Company size

5,001 - 10,000 Employees

Headquarters location

Blacksburg, VA, US

Year founded

1872

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