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Temporary Postdoctoral Food Science information

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$42.5K

$86K

$116.5K

How much do temporary postdoctoral food science jobs pay per year?

As of Jul 11, 2026, the average yearly pay for temporary postdoctoral food science in the United States is $85,959.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $116,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temporary Postdoctoral Food Scientist, and why are they important?

To thrive as a Temporary Postdoctoral Food Scientist, you need a Ph.D. in Food Science or a related field, along with expertise in laboratory research, food chemistry, and data analysis. Familiarity with analytical instruments (such as HPLC and GC-MS), statistical software, and research documentation systems is typically required. Strong problem-solving abilities, collaboration, and effective scientific communication are valuable soft skills in this role. These skills and qualifications are crucial for driving innovative research, producing reliable results, and contributing effectively to academic or industry projects.

What are Temporary Postdoctoral Food Science positions?

Temporary Postdoctoral Food Science positions are short-term research roles, typically lasting one to three years, for individuals who have recently earned a PhD in food science or a related field. These positions allow postdocs to gain further research experience, contribute to ongoing projects, and publish scientific papers under the guidance of senior researchers. The focus is often on specialized topics such as food safety, food chemistry, nutrition, or product development. These roles are ideal for those seeking to advance their expertise before pursuing permanent academic or industry positions.

What is the difference between Temporary Postdoctoral Food Science vs Postdoctoral Food Technologist?

AspectTemporary Postdoctoral Food SciencePostdoctoral Food Technologist
CredentialsPh.D. in Food Science or related fieldPh.D. in Food Science or related field
Work EnvironmentResearch labs, academic institutionsResearch and development labs, industry settings
Employer & Industry UsageUniversities, research institutesFood manufacturing companies, R&D departments
Common Search & ComparisonYesYes

Temporary Postdoctoral Food Science roles focus on academic research, often in universities or research institutes, emphasizing scientific investigation. Postdoctoral Food Technologists typically work in industry R&D labs, applying research to product development. Both require a Ph.D. and involve research, but differ mainly in work environment and application focus.

What types of research projects and collaborations can a Temporary Postdoctoral Food Science professional expect to be involved in?

As a Temporary Postdoctoral Food Science professional, you will likely participate in diverse research projects ranging from food safety and processing innovations to nutritional analysis and product development. Collaboration is a key aspect of the role; you may work closely with academic faculty, graduate students, and sometimes industry partners to design experiments, collect and analyze data, and publish findings. The work environment is typically fast-paced and research-driven, with opportunities to contribute to grant proposals and scientific publications. This position can also serve as a stepping stone to more permanent academic or industry roles, as it provides valuable experience in both independent and team-based research settings.
More about Temporary Postdoctoral Food Science jobs
What cities are hiring for Temporary Postdoctoral Food Science jobs? Cities with the most Temporary Postdoctoral Food Science job openings:
What are the most commonly searched types of Postdoctoral Food Science jobs? The most popular types of Postdoctoral Food Science jobs are:
What states have the most Temporary Postdoctoral Food Science jobs? States with the most job openings for Temporary Postdoctoral Food Science jobs include:
What job categories do people searching Temporary Postdoctoral Food Science jobs look for? The top searched job categories for Temporary Postdoctoral Food Science jobs are:
Temporary Postdoctoral Food Science jobs near you
Infographic showing various Temporary Postdoctoral Food Science job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $85,959 per year, or $41.3 per hour.

Postdoctoral Research Associate

Tamus

College Station, TX

$4.1K/mo

Full-time

Posted 22 days ago

Job description

Job Title

Postdoctoral Research Associate

Agency

Texas A&M Agrilife Research

Department

Institute for Advancing Health through Agriculture-Project Management

Proposed Minimum Salary

$4,166.67 monthly

Job Location

College Station, Texas

Job Type

Staff

Job Description

Job Description Summary

The postdoctoral fellow will focus areas that improve nutritional qualities in crops using plant genetics, genomics, metabolomics, ionomics, biofortification and functional genetics studies. The objective of this research project is to understand the genetic basis of polyphenolic compound production in pecans and pears using metabolomics, transcriptomics, and post-harvest physiology.

Essential Duties/Tasks

  • In consultation with the PI, designs and executes experiments.

  • Prepares samples for metabolite and micronutrient analysis of tree crops.

  • Performs statistical analysis of metabolite and micronutrients.

  • Establishes laboratory protocols for metabolite analysis.

  • Leads and coauthors the writing of research-based publications.

Qualifications

Required Education and Experience:

  • PhD degree in any of the following: plant biology, plant physiology, analytical chemistry, genetics, biotechnology, food science, or other closely related fields

Required Special Knowledge, Skills, and Abilities:

  • Ability to work both independently and as a team member.

  • Expertise in targeted and untargeted metabolomic analyses.

  • Excellent oral and written communication skills.

  • Desire and ability to work collaboratively and help maintain a supportive environment for all team members.

  • Highly organized and detail oriented.

  • Ability to multi-task and establish effective working relationships.

Preferred Qualifications:

  • Experience with basic molecular biology techniques such as DNA and RNA isolation, PCR and qPCR, gel electrophoresis.

  • Experience with transcriptomic analysis and coexpression gene network analysis.

  • Understanding of polyphenol based chemical compounds, pathways, and metabolites.

Other Requirements:

Ability to lift or move light, moderate, and heavy objects. Ability to exert light force.

Work beyond normal office hours and/or work on weekends as needed.

Position Funding: This position is funded from a grant and/or contract funding which is renewed under the provisions of the grantor of the contract. This position is limited to 2 years upon hire date. Your position, therefore, is contingent upon continuation of funding of these grants and/or contracts and your satisfactory job performance.

All positions are security-sensitive. Applicants are subject to a criminal history investigation, and employment is contingent upon the institution's verification of credentials and/or other information required by the institution's procedures, including the completion of the criminal history check.

Equal Opportunity/Veterans/Disability Employer.

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