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Entry Level Food Scientist Jobs (NOW HIRING)

Scientist I, Analytics & Metrology Entegris is growing and is seeking an entry-level chemist to join the Analytical Services team in Chaska, MN! You will be supporting sample prep and analyses ...

Scientist I, Analytics & Metrology Entegris is growing and is seeking an entry-level chemist to join the Analytical Services team in Chaska, MN! You will be supporting sample prep and analyses ...

Senior Scientist

Big Bend, WI · On-site

$120K - $150K/yr

S. or Ph.D. in Food Science, Chemistry, Chemical Engineering, Nutritional Science, or a related ... entry-level positions to the C-suite. With units specializing in Accounting and Finance ...

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Entry Level Food Scientist information

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How much do entry level food scientist jobs pay per year?

As of Jul 8, 2026, the average yearly pay for entry level food scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Entry Level Food Scientist position, and why are they important?

Entry Level Food Scientists need a solid understanding of food chemistry, microbiology, and quality assurance, typically supported by a bachelor's degree in Food Science or a related field. Familiarity with laboratory equipment, analytical testing methods, and food safety regulations (such as HACCP or GMPs) is essential. Strong attention to detail, effective communication, and teamwork abilities set top candidates apart. These skills are crucial for ensuring product safety, regulatory compliance, and successful collaboration within multidisciplinary teams.

What is an Entry Level Food Scientist job?

An Entry Level Food Scientist is responsible for assisting in the research, development, and testing of food products to ensure safety, quality, and compliance with regulations. They may work in laboratories, production facilities, or quality control departments, helping to improve formulations, conduct sensory evaluations, and analyze ingredients. This role often involves collaborating with senior scientists, food technologists, and production teams to bring innovative and safe food products to market.

What types of projects or tasks can I expect to work on as an Entry Level Food Scientist?

As an Entry Level Food Scientist, you’ll often assist with developing and testing new food products, analyzing ingredients, and conducting sensory evaluations. Your tasks may include collecting and reporting lab data, supporting quality assurance processes, and helping troubleshoot product or process issues. You’ll typically work under the guidance of senior scientists or supervisors and collaborate closely with teams in research, production, and quality control. This hands-on involvement gives you exposure to multiple facets of the food industry and helps build a strong foundation for career advancement.

More about Entry Level Food Scientist jobs
What cities are hiring for Entry Level Food Scientist jobs? Cities with the most Entry Level Food Scientist job openings:
What are the most commonly searched types of Food Scientist jobs? The most popular types of Food Scientist jobs are:
What states have the most Entry Level Food Scientist jobs? States with the most job openings for Entry Level Food Scientist jobs include:
Infographic showing various Entry Level Food Scientist job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $90,961 per year, or $43.7 per hour.
Food Scientist- Entry Level

Food Scientist- Entry Level

Jimmys Gourmet Bakery LLC

Clifton, NJ • On-site

$68K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago


Job description

Description:
  • Creates product recipes and assists in preparation, scaling, and baking.
  • Prepares samples for customers and assists in selection of samples and shipping to the customer.
  • Document’s formulas and formula changes on continuous basis to keep them updated and current.
  • Adds formulas and ingredients into company program on timely basis to provide nutritional information and cost for new formulations or changes in existing formulations.
  • Evaluates current and alternative food ingredients to reduce cost, improve product quality, or provide additional vendor approvals for purchasing to resource from.
  • Conducts sensory evaluation of new products or existing products for customer sample release, R&D product development, or quality assessment.
  • Manages R&D lab activities, technician, and plant personnel as needed when R&D Director is off-site or unavailable.
  • Orders lab supplies, ingredients and shipping materials for customer packages as needed.
  • Keeps R&D lab clean and organized and manages inventory of retain samples.
  • Train’s laboratory technicians as needed to perform R&D activities.
  • Participates in cross functional teams to ensure effective resolution of technical issues, support product development initiatives and provide updates as needed.
  • Runs plant tests independently and/or with technician and documents processes, conditions, and changes.
  • Supports quality systems with consumer complaint diagnosis and reply as needed.
  • Trouble Shoots production and lab tests problems to come up with solutions.
  • Develops and documents product specifications, includes photographs, measurements, and product detail for current and existing products.
  • Conducts shelf-life studies and documents results.
  • Prepares paperwork for 3rd party analysis of products and reports results.
  • Tracks sample requests and deadlines to ensure that timelines are met.
  • Participates in Sales and Marketing meetings for customer sample requirements and for new or existing product requests.
  • Works with ingredient vendors for formula work, new product innovation and productivity opportunities.
Requirements:
  • Ability to perform physical demands of both office and plant work.
  • Physical requirements may include the ability to lift, carry, push, pull, or otherwise move objects up to 30 lbs.
  • Work involves sitting, walking and/or standing for extended periods of time.
  • Must have a Bachelor of Science Degree (Food Science, Chemistry, Biology or Applied Science).
  • Experience in the Food Industry with Bakery experience preferred (2 or more years of production or R&D/QC laboratory experience).
  • Basic to moderate knowledge of food regulations, nutrition labeling, ingredients, and ingredient functionality.
  • Ability to calculate figures, amounts, weights, and measures.
  • Moderate to advanced computer skills (word, excel, and database navigation).
  • Demonstrated effective written and verbal communication skills.
  • Demonstrated strong organizational skills and attention to detail.
  • Excellent ability to communicate effectively, apply judgment and understand sense of urgency to support the sales, marketing, purchasing and production efforts.
  • Bi-Lingual, ability to speak Spanish a plus.
  • Must be able to work independently with minimal supervision.
  • At times, the position interacts and comes into contact with a production, manufacturing, and warehouse environment, which presents the following:
  • Noise level in the work environment is usually moderate, but occasionally high.
  • Use of protective hair, eye, and clothing coverings necessary when entering production area.
  • Products manufactured in the facility may contain peanuts, tree nuts, and other potential allergens.

Our Commitment to You

At Jimmy's Gourmet Bakery, we believe our team's success starts with feeling valued and supported. That's why we offer:

  • Competitive pay and performance bonuses
  • 401(k) with company match
  • Health, dental, and vision insurance
  • Company-paid life insurance and EAP support
  • Generous PTO and career growth opportunities

Join a team that values your contributions and well-being.