Food Scientist
Bells, TN · On-site
Reporting to the Director of Innovation, the Food Scientist will play a crucial role in the development and commercialization of innovative and high-quality food products. The Food Scientist will ...
Food Scientist
Bells, TN · On-site
Reporting to the Director of Innovation, the Food Scientist will play a crucial role in the development and commercialization of innovative and high-quality food products. The Food Scientist will ...
Food Scientist
Bells, TN · On-site
Reporting to the Director of Innovation, the Food Scientist will play a crucial role in the development and commercialization of innovative and high-quality food products. The Food Scientist will ...
Food Scientist
Bells, TN · On-site
Reporting to the Director of Innovation, the Food Scientist will play a crucial role in the development and commercialization of innovative and high-quality food products. The Food Scientist will ...
Food Scientist
Bells, TN · On-site
Reporting to the Director of Innovation, the Food Scientist will play a crucial role in the development and commercialization of innovative and high-quality food products. The Food Scientist will ...
Food Scientist
Bells, TN · On-site
Reporting to the Director of Innovation, the Food Scientist will play a crucial role in the development and commercialization of innovative and high-quality food products. The Food Scientist will ...
Senior Food Scientist
New York, NY · On-site
The Senior Food Scientist will drive new formulations and identify opportunities in our current ... You are a direct, caring, and persuasive communicator and establish rapport easily with people on ...
Senior Food Scientist
New York, NY · On-site
The Senior Food Scientist will drive new formulations and identify opportunities in our current ... You are a direct, caring, and persuasive communicator and establish rapport easily with people on ...
Senior Food Scientist
New York, NY · On-site
The Senior Food Scientist will drive new formulations and identify opportunities in our current ... You are a direct, caring, and persuasive communicator and establish rapport easily with people on ...
Senior Food Scientist
New York, NY · On-site
The Senior Food Scientist will drive new formulations and identify opportunities in our current ... You are a direct, caring, and persuasive communicator and establish rapport easily with people on ...
Food Scientist
$55K - $85K/yr
Food Scientist This Food Scientist role focuses on driving product innovation, customer ... You will combine hands-on formulation work with direct customer interaction to develop solutions ...
Quick apply
Food Scientist
$55K - $85K/yr
Food Scientist This Food Scientist role focuses on driving product innovation, customer ... You will combine hands-on formulation work with direct customer interaction to develop solutions ...
Food Scientist
Detroit Lakes, MN · On-site
$55K - $85K/yr
Food Scientist This Food Scientist role focuses on driving product innovation, customer ... You will combine hands-on formulation work with direct customer interaction to develop solutions ...
Food Scientist
Detroit Lakes, MN · On-site
$55K - $85K/yr
Food Scientist This Food Scientist role focuses on driving product innovation, customer ... You will combine hands-on formulation work with direct customer interaction to develop solutions ...
Food Scientist
$55K - $85K/yr
Food Scientist This Food Scientist role focuses on driving product innovation, customer ... You will combine hands-on formulation work with direct customer interaction to develop solutions ...
Food Scientist
$55K - $85K/yr
Food Scientist This Food Scientist role focuses on driving product innovation, customer ... You will combine hands-on formulation work with direct customer interaction to develop solutions ...
Food Scientist
Four Oaks, NC · On-site
We are looking for a Food Chemist/Food Scientist who is responsible for the research, development ... directing and problem solving * Must be able to work evenings and weekends when, and if, workload ...
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Food Scientist
Four Oaks, NC · On-site
We are looking for a Food Chemist/Food Scientist who is responsible for the research, development ... directing and problem solving * Must be able to work evenings and weekends when, and if, workload ...
Food Scientist
$69K - $93K/yr
Food Scientist Position Type: Regular - Full-Time Grade: Grade 04 Requisition ID: 42750 In every ... This role reports to the R&DNA SnackingInnovation Director, working within the North ...
Food Scientist
$69K - $93K/yr
Food Scientist Position Type: Regular - Full-Time Grade: Grade 04 Requisition ID: 42750 In every ... This role reports to the R&DNA SnackingInnovation Director, working within the North ...
Food Scientist
Mankato, MN · On-site
$75K/yr
Food Science Technologist/R&D-ProteinIf you are interested in joining and contributing to a ... Direct and conduct research studies on products, procedures and manufacturing processes.Ability to ...
Quick apply
Food Scientist
Mankato, MN · On-site
$75K/yr
Food Science Technologist/R&D-ProteinIf you are interested in joining and contributing to a ... Direct and conduct research studies on products, procedures and manufacturing processes.Ability to ...
Food Scientist
Glenview, IL · On-site
... trials to achieve above Direct interface w/ Business, Operations and Quality partners on ... A Food Science degree or Masters with 6-10 years' experience. Product development experience Degree ...
Food Scientist
Glenview, IL · On-site
... trials to achieve above Direct interface w/ Business, Operations and Quality partners on ... A Food Science degree or Masters with 6-10 years' experience. Product development experience Degree ...
Food Scientist
New Ulm, MN · On-site
$70K/yr
Food Science Technologist/R&D-ProteinIf you are interested in joining and contributing to a ... Direct and conduct research studies on products, procedures and manufacturing processes.Ability to ...
Quick apply
Food Scientist
New Ulm, MN · On-site
$70K/yr
Food Science Technologist/R&D-ProteinIf you are interested in joining and contributing to a ... Direct and conduct research studies on products, procedures and manufacturing processes.Ability to ...
Food Scientist
Appleton, WI · On-site
$69K - $93K/yr
Food Scientist Position Type: Regular - Full-Time Requisition ID: 42750 In every role, McCainers ... This role reports to the R&D NA Snacking Innovation Director, working within the North American ...
Food Scientist
Appleton, WI · On-site
$69K - $93K/yr
Food Scientist Position Type: Regular - Full-Time Requisition ID: 42750 In every role, McCainers ... This role reports to the R&D NA Snacking Innovation Director, working within the North American ...
Food Scientist
Saint James, MN · On-site
$65K/yr
Food Science Technologist/R&D-ProteinIf you are interested in joining and contributing to a ... Direct and conduct research studies on products, procedures and manufacturing processes.Ability to ...
Quick apply
Food Scientist
Saint James, MN · On-site
$65K/yr
Food Science Technologist/R&D-ProteinIf you are interested in joining and contributing to a ... Direct and conduct research studies on products, procedures and manufacturing processes.Ability to ...
Supports continuous improvement opportunities and solutions directed at improving profitability ... Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant ...
Supports continuous improvement opportunities and solutions directed at improving profitability ... Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant ...
Supports continuous improvement opportunities and solutions directed at improving profitability ... Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant ...
Supports continuous improvement opportunities and solutions directed at improving profitability ... Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant ...
Supports continuous improvement opportunities and solutions directed at improving profitability ... Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant ...
Supports continuous improvement opportunities and solutions directed at improving profitability ... Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant ...
Supports continuous improvement opportunities and solutions directed at improving profitability ... Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant ...
Supports continuous improvement opportunities and solutions directed at improving profitability ... Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant ...
Supports continuous improvement opportunities and solutions directed at improving profitability ... Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant ...
Supports continuous improvement opportunities and solutions directed at improving profitability ... Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant ...
Director Food Scientist information
See salary details
$37K - $48.2K
1% of jobs
$48.2K - $59.4K
7% of jobs
$67.2K is the 25th percentile. Wages below this are outliers.
$59.4K - $70.5K
23% of jobs
$70.5K - $81.7K
17% of jobs
The median wage is $82.4K / yr.
$81.7K - $92.9K
17% of jobs
$98.2K is the 75th percentile. Wages above this are outliers.
$92.9K - $104.1K
19% of jobs
$104.1K - $115.3K
1% of jobs
$115.3K - $126.5K
3% of jobs
$126.5K - $137.6K
3% of jobs
$137.6K - $148.8K
4% of jobs
$148.8K - $160K
3% of jobs
$37K
$91K
$160K
How much do director food scientist jobs pay per year?
As of Aug 10, 2026, the average yearly pay for director food scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a director food scientist?
To thrive as a Director Food Scientist, you need advanced knowledge in food science, product development, and regulatory compliance, typically supported by a master's or PhD in food science or a related field. Familiarity with laboratory analysis tools, food safety management systems (like HACCP), and industry-specific software is essential. Strategic thinking, leadership, and effective communication are standout soft skills for managing cross-functional teams and driving innovation. These skills ensure product quality, regulatory adherence, and competitive advantage in the food industry.
What is the difference between Director Food Scientist vs Food Scientist?
| Aspect | Director Food Scientist | Food Scientist |
|---|---|---|
| Credentials | Bachelor's or Master's in Food Science, often with leadership experience | Bachelor's or Master's in Food Science or related field |
| Work Environment | Leadership roles in R&D, product development, and management | Research labs, product testing, and development teams |
| Employer & Industry Usage | Food manufacturing companies, large food corporations | Food companies, research institutions, regulatory agencies |
| Common Search & Comparison | Often compared for leadership and strategic roles | Focused on technical research and product formulation |
The main difference between a Director Food Scientist and a Food Scientist lies in their responsibilities and seniority. The Director Food Scientist typically oversees teams, manages projects, and sets strategic goals, while the Food Scientist focuses on research, product development, and technical tasks. Both roles require a strong background in food science, but the director position involves more leadership and management duties.
What does a director food scientist do?
A Director Food Scientist leads research and development teams in creating and improving food products, ensuring they meet safety, quality, and regulatory standards. They oversee the entire product development process, from concept to commercialization, and collaborate with cross-functional teams such as marketing, production, and quality assurance. In this role, they also stay informed about food industry trends, manage budgets, and guide strategic innovation within their organization.
How does a director food scientist typically collaborate with cross-functional teams to drive product innovation?
A Director Food Scientist regularly works with cross-functional teams such as marketing, regulatory, quality assurance, and manufacturing to bring new food products from concept to launch. This collaboration ensures that scientific developments align with market trends, comply with regulations, and can be efficiently scaled for production. Effective communication and project management skills are essential, as the Director often leads meetings, sets timelines, and integrates feedback from various stakeholders to refine formulations and processes.
More about Director Food Scientist jobs
What cities are hiring for Director Food Scientist jobs? Cities with the most Director Food Scientist job openings:
What are the most commonly searched types of Food Scientist jobs? The most popular types of Food Scientist jobs are:
What states have the most Director Food Scientist jobs? States with the most job openings for Director Food Scientist jobs include:
What job categories do people searching Director Food Scientist jobs look for? The top searched job categories for Director Food Scientist jobs are:
Pictsweet rating
6.3
Based on 11 frontline employees who took The Breakroom Quiz
308th of 436 rated food and drinks producers
Job description
The Pictsweet Company is recruiting for a Food Scientist to join our Innovation Center of Excellence at the company headquarters in Bells, TN. Reporting to the Director of Innovation, the Food Scientist will play a crucial role in the development and commercialization of innovative and high-quality food products. The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of what we do at The Pictsweet Company, and as such, the Food Scientist will be charged with not only maintaining knowledge of innovative industry trends but also embracing the rich culture and history of our distinctive brand.
- Develop new items from concept through to commercialization; continuously monitor product throughout its lifecycle
- Reformulate/evaluate existing items for continuous improvement and market relevance
- Solve technical problems in product formulation, processing and packaging
- Conduct sensory evaluations of products and translate testing outcomes into actionable next steps for product success
- Develop and maintain accurate and organized product documentation throughout the product lifecycle; including but not limited to internal product specifications, FDA labeling requirements, supplier specifications, food cost and associated databases
- Monitor industry trends to grow a portfolio of products ideas
- Other related duties, as required
- Bachelor’s degree in Food Science or related field from an accredited college/university
- Certified Research Chef or Certified Culinary Scientist preferred
- Product Development experience for Food Manufacturing required; 3 years minimum
- Culinary experience in a restaurant kitchen or related experience; 2 years minimum
- Strong knowledge of food product development, product commercialization, sensory science and testing methodologies
- Batter/breading and or fried food manufacturing experience desirable
- Strong grasp of food trends, techniques, innovations and menu development
- Must possess an intense passion for food
- Demonstrated project management skills with ability to self-motivate and work well under strict timelines
- Strong communication and collaboration skills
- Exceptional organizational and project management skills
- Ability to taste and smell flavor profiles and food products
- Must be able to work in a freezer environment
- Required to stand/walk, bend, stoop, kneel and reach
- Ability to lift/push/carry items up to 50 pounds
- Proficient in Microsoft Office
The Pictsweet Company is an equal opportunity employer. M/F/V/H
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