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Director Food Scientist Jobs (NOW HIRING)

The Pictsweet Company

Food Scientist

Bells, TN

Reporting to the Director of Innovation, the Food Scientist will play a crucial role in the development and commercialization of innovative and high-quality food products. The Food Scientist will ...

The Pictsweet Company

Food Scientist

Bells, TN · On-site

Reporting to the Director of Innovation, the Food Scientist will play a crucial role in the development and commercialization of innovative and high-quality food products. The Food Scientist will ...

The Pictsweet Company

Food Scientist

Bells, TN · On-site

Reporting to the Director of Innovation, the Food Scientist will play a crucial role in the development and commercialization of innovative and high-quality food products. The Food Scientist will ...

Pictsweet Company

Food Scientist

Bells, TN · On-site

$70 - $90/hr

Reporting to the Director of Innovation, the Food Scientist will play a crucial role in the development and commercialization of innovative and high-quality food products. The Food Scientist will ...

New

House--autry-Mills-Inc

Food Scientist

Four Oaks, NC · On-site

$70 - $100/hr

Food Scientist Full-time Regular Professional Four Oaks, NC, US 3 days ago Requisition ID: 1298 ... directing and problem solving * Must be able to work evenings and weekends when, and if, workload ...

McCain Foods Limited

Food Scientist

Appleton, WI · On-site

$69K - $93K/yr

Food Scientist Position Type: Regular - Full-Time Grade: Grade 04 Requisition ID: 43973 In every ... This role reports to the R&D NA Snacking Innovation Director, working within the North American ...

House-Autry Mills

Food Scientist

Four Oaks, NC · On-site

We are looking for a Food Chemist/Food Scientist who is responsible for the research, development ... directing and problem solving * Must be able to work evenings and weekends when, and if, workload ...

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Food Scientist

Appleton, WI · On-site

$69K - $93K/yr

Food Scientist Position Type: Regular - Full-Time Grade: Grade 04 Requisition ID: 43973 In every ... This role reports to the R&DNA SnackingInnovation Director, working within the North ...

Global Recruiters of Medina

Food Scientist

Mankato, MN · On-site

$75K/yr

Food Science Technologist/R&D-ProteinIf you are interested in joining and contributing to a ... Direct and conduct research studies on products, procedures and manufacturing processes.Ability to ...

Stefanini

Food Scientist

Glenview, IL · On-site

... trials to achieve above Direct interface w/ Business, Operations and Quality partners on ... A Food Science degree or Masters with 6-10 years' experience. Product development experience Degree ...

Oats Overnight

Food Scientist

Phoenix, AZ · On-site

Since 2016, our high-protein, drinkable oatmeal has reached over a million customers through direct ... What's The Job We are seeking a Food Scientist with a passion for new ingredient qualification ...

Oats Overnight Inc

Food Scientist

Phoenix, AZ · On-site

$65 - $82/hr

We are not accepting candidates from third-party recruiters or agencies for this role -- direct ... What's The Job We are seeking a Food Scientist with a passion for new ingredient qualification ...

GT'S Living Foods

Food Scientist

Vernon, CA

Bachelor degree in Food Science, Microbiology, Biochemistry, or related field * Experience in the ... Director to support retailer sell-in timelines and commercialization deadlines. * Develop ...

Oats Overnight Inc

Food Scientist

Phoenix, AZ · On-site

Since 2016, our high-protein, drinkable oatmeal has reached over a million customers through direct ... What's The Job We are seeking a Food Scientist with a passion for new ingredient qualification ...

REFRESH'D

Food Scientist

Salt Lake City, UT · On-site

Executive Director of R&D Location : Onsite in Salt Lake City, Utah Schedule : Monday-Friday, 9:00 ... Qualifications - Bachelor's degree in Food Science, Culinary Science, Chemistry, Biology, Chemical ...

GT'S Living Foods

Food Scientist

Los Angeles, CA · On-site

Bachelor degree in Food Science, Microbiology, Biochemistry, or related field * Experience in the ... Director to support retailer sell-in timelines and commercialization deadlines. * Develop ...

Acara Solutions

Flavorist / Food Scientist

Greenville, NC · On-site

$60K - $90K/yr

Direct Hire Industry: Biotech Manufacturing Compensation: $60,000-$90,000 /year. Schedule: 40 hrs/Week. About the Opportunity: * The client is seeking an experienced Flavorist / Food Scientist to ...

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Director Food Scientist information

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How much do director food scientist jobs pay per year?

As of Sep 4, 2026, the average yearly pay for director food scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What does a director food scientist do?

A Director Food Scientist leads research and development teams in creating and improving food products, ensuring they meet safety, quality, and regulatory standards. They oversee the entire product development process, from concept to commercialization, and collaborate with cross-functional teams such as marketing, production, and quality assurance. In this role, they also stay informed about food industry trends, manage budgets, and guide strategic innovation within their organization.

What are the key skills and qualifications needed to thrive as a director food scientist?

To thrive as a Director Food Scientist, you need advanced knowledge in food science, product development, and regulatory compliance, typically supported by a master's or PhD in food science or a related field. Familiarity with laboratory analysis tools, food safety management systems (like HACCP), and industry-specific software is essential. Strategic thinking, leadership, and effective communication are standout soft skills for managing cross-functional teams and driving innovation. These skills ensure product quality, regulatory adherence, and competitive advantage in the food industry.

How does a director food scientist typically collaborate with cross-functional teams to drive product innovation?

A Director Food Scientist regularly works with cross-functional teams such as marketing, regulatory, quality assurance, and manufacturing to bring new food products from concept to launch. This collaboration ensures that scientific developments align with market trends, comply with regulations, and can be efficiently scaled for production. Effective communication and project management skills are essential, as the Director often leads meetings, sets timelines, and integrates feedback from various stakeholders to refine formulations and processes.

What is the difference between Director Food Scientist vs Food Scientist?

AspectDirector Food ScientistFood Scientist
CredentialsBachelor's or Master's in Food Science, often with leadership experienceBachelor's or Master's in Food Science or related field
Work EnvironmentLeadership roles in R&D, product development, and managementResearch labs, product testing, and development teams
Employer & Industry UsageFood manufacturing companies, large food corporationsFood companies, research institutions, regulatory agencies
Common Search & ComparisonOften compared for leadership and strategic rolesFocused on technical research and product formulation

The main difference between a Director Food Scientist and a Food Scientist lies in their responsibilities and seniority. The Director Food Scientist typically oversees teams, manages projects, and sets strategic goals, while the Food Scientist focuses on research, product development, and technical tasks. Both roles require a strong background in food science, but the director position involves more leadership and management duties.

More about Director Food Scientist jobs

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What are the most commonly searched types of Food Scientist jobs?

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Director Food Scientist jobs near you
Infographic showing various Director Food Scientist job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

Food Scientist

The Pictsweet Company

Bells, TN

Full-time

Re-posted 22 days ago

Pictsweet rating

6.3

Company rating: 6.3 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

311th of 443 rated food and drinks producers

Job description

The Pictsweet Company is recruiting for a Food Scientist to join our Innovation Center of Excellence at the company headquarters in Bells, TN.  Reporting to the Director of Innovation, the Food Scientist will play a crucial role in the development and commercialization of innovative and high-quality food products.  The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales.  The Innovation Team is the creative center of what we do at The Pictsweet Company, and as such, the Food Scientist will be charged with not only maintaining knowledge of innovative industry trends but also embracing the rich culture and history of our distinctive brand.


  • Develop new items from concept through to commercialization; continuously monitor product throughout its lifecycle
  • Reformulate/evaluate existing items for continuous improvement and market relevance
  • Solve technical problems in product formulation, processing and packaging
  • Conduct sensory evaluations of products and translate testing outcomes into actionable next steps for product success
  • Develop and maintain accurate and organized product documentation throughout the product lifecycle; including but not limited to internal product specifications, FDA labeling requirements, supplier specifications, food cost and associated databases
  • Monitor industry trends to grow a portfolio of products ideas
  • Other related duties, as required

  • Bachelor’s degree in Food Science or related field from an accredited college/university
  • Certified Research Chef or Certified Culinary Scientist preferred
  • Product Development experience for Food Manufacturing required; 3 years minimum
  • Culinary experience in a restaurant kitchen or related experience; 2 years minimum
  • Strong knowledge of food product development, product commercialization, sensory science and testing methodologies
  • Batter/breading and or fried food manufacturing experience desirable
  • Strong grasp of food trends, techniques, innovations and menu development
  • Must possess an intense passion for food
  • Demonstrated project management skills with ability to self-motivate and work well under strict timelines
  • Strong communication and collaboration skills
  • Exceptional organizational and project management skills
  • Ability to taste and smell flavor profiles and food products
  • Must be able to work in a freezer environment
  • Required to stand/walk, bend, stoop, kneel and reach
  • Ability to lift/push/carry items up to 50 pounds
  • Proficient in Microsoft Office

The Pictsweet Company is an equal opportunity employer.  M/F/V/H

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