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Full Time Food Scientist Jobs (NOW HIRING)

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Food Scientist

Appleton, WI · On-site

$69K - $93K/yr

Food Scientist Position Type: Regular - Full-Time Grade: Grade 04 Requisition ID: 42750 In every role, McCainers are ambitious, curious, and passionate about creating exceptional work experiences ...

Baxters North America Inc

Food Scientist Intern

Salem, OR · On-site

$20 - $25.75/hr

Participate in cuttings of your own products, fellow food scientist's products, production quality ... Full time, generally five-day, 40-hour work week. Candidates are required to pass a drug test ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

Job Type Full-time Description Pueo is known for bringing the best talent and unique tools to every ... The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at ...

TreeHouse Foods, Inc.

Sr. Food Scientist

Oak Brook, IL · On-site

$82K - $123K/yr

Employee Type: Full time Location: IL Oak Brook Job Type: Research and Development Job Posting Title: Sr. Food Scientist About Us: TreeHouse Foods is a leading manufacturer of private label packaged ...

TreeHouse Foods

Sr. Food Scientist

Oak Brook, IL

$82K - $123K/yr

Employee Type: Full time Location: IL Oak Brook Job Type: Research and Development Job Posting Title: Sr. Food Scientist About Us: TreeHouse Foods is a leading manufacturer of private label packaged ...

Treehouse Foods

Sr. Food Scientist

Oak Brook, IL

$82K - $123K/yr

Employee Type: Full time Location: IL Oak Brook Job Type: Research and Development Job Posting Title: Sr. Food Scientist About Us: TreeHouse Foods is a leading manufacturer of private label packaged ...

Jimmy's Gourmet Bakery

Food Scientist II

Clifton, NJ · On-site

$75K - $80K/yr

Job Type Full-time Description * Creates product recipes and assists in preparation, scaling, and ... Must have a Bachelor of Science Degree (Food Science, Chemistry, Biology or Applied Science)

Tofurky

Senior Food Scientist (61026)

Hood River, OR · On-site

$93K - $100K/yr

This position is full-time and onsite at our location in Hood River, Oregon. The Senior Food Scientist is a hands-on technical leader responsible for driving the development, improvement, and ...

Tofurky

Senior Food Scientist (61026)

Hood River, OR · On-site

This position is full-time and onsite at our location in Hood River, Oregon. The Senior Food Scientist is a hands-on technical leader responsible for driving the development, improvement, and ...

Pacelabs

Scientist I

Greensburg, PA · On-site

$16/hr

Scientist 1 Make an impact. Build a career. At Pace, everything we do is built upon an unwavering ... Full-time roles are eligible for our comprehensive benefits program which includes competitive ...

Yost Foods

Food Technician

Brunswick, OH

$25/hr

We are seeking a dedicated FULL TIME Food Technician to join our team in Brunswick, OH. The Food ... Degree in Food Science or related field, 1-3 years' experience in food product development, food ...

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Full Time Food Scientist information

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How much do full time food scientist jobs pay per year?

As of Jun 17, 2026, the average yearly pay for full time food scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What is the highest paying job in food science?

The highest paying roles in food science are often senior positions such as Food Science Directors or R&D Managers, who oversee product development and quality assurance. These roles typically require advanced degrees, extensive experience, and leadership skills, and they can earn salaries exceeding $100,000 annually depending on the company and location.

What are some common challenges food scientists face when developing new products in a full-time role?

Full-time food scientists often encounter challenges such as balancing innovation with regulatory compliance and cost-effectiveness. They must ensure new products meet strict food safety standards while also satisfying consumer trends and preferences. Collaboration with cross-functional teams—including marketing, production, and quality assurance—is essential, and managing communication among these groups can be complex. Additionally, food scientists may need to troubleshoot issues in scaling recipes from lab to production without compromising quality or taste.

What is the highest salary for a Food Scientist?

The highest salaries for full-time Food Scientists can exceed $100,000 annually, especially for those with advanced degrees, extensive experience, or leadership roles in large companies. Salaries vary based on location, specialization, and industry sector, with senior positions and those in management or research often earning the most.

What does a Full Time Food Scientist do?

A Full Time Food Scientist is responsible for researching, developing, and improving food products and processes. They work to ensure the safety, quality, and nutritional value of food, often by conducting experiments, analyzing ingredients, and collaborating with other professionals such as engineers and quality assurance teams. Food Scientists may also help companies comply with food regulations and develop new flavors, textures, or packaging solutions. Their work often takes place in laboratories, production facilities, and sometimes in the field.

How much money do you make as a Food Scientist?

Food Scientists typically earn a median annual salary of around $70,000, with salaries ranging from approximately $45,000 to over $100,000 depending on experience, education, and location. Advanced roles or those in research and development may offer higher compensation, and certifications can also influence earning potential.

What are the key skills and qualifications needed to thrive as a Full Time Food Scientist, and why are they important?

To thrive as a Full Time Food Scientist, you need a strong background in food science, chemistry, and microbiology, typically supported by a bachelor’s or master’s degree in food science or a related field. Familiarity with laboratory equipment, food safety regulations (such as HACCP), and data analysis software is essential. Attention to detail, strong problem-solving skills, and effective teamwork are soft skills that set top candidates apart. These competencies enable food scientists to ensure product quality, safety, and innovation in a highly regulated and competitive industry.

Is there a demand for food scientists?

The demand for food scientists is strong due to ongoing needs for food safety, product development, and nutritional research. Employment in this field is expected to grow faster than the average for all occupations, with opportunities in research labs, manufacturing, and regulatory agencies requiring skills in chemistry, microbiology, and food technology.

What is the difference between Full Time Food Scientist vs Part Time Food Scientist?

AspectFull Time Food ScientistPart Time Food Scientist
Work HoursTypically 35-40 hours per weekLess than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, often without benefits
Job ResponsibilitiesComplete full project cycles, research, and developmentAssist with specific tasks or projects, limited scope
Work EnvironmentLaboratories, food production facilitiesSimilar environments, often flexible or remote options

Full Time Food Scientists work regular hours with comprehensive responsibilities, while Part Time Food Scientists contribute on a limited schedule. Both roles require similar credentials and operate within the same industry settings, but differ mainly in hours and benefits.

More about Full Time Food Scientist jobs
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What states have the most Full Time Food Scientist jobs? States with the most job openings for Full Time Food Scientist jobs include:
What job categories do people searching Full Time Food Scientist jobs look for? The top searched job categories for Full Time Food Scientist jobs are:
Full Time Food Scientist jobs near you
Food Scientist

Food Scientist

The Pictsweet Company

Bells, TN

Full-time

Posted 10 days ago

Pictsweet rating

4.4

Company rating: 4.4 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

370th of 383 rated food and drinks producers

Job description

Overview

The Pictsweet Company is recruiting for a Food Scientist to join our Innovation Center of Excellence at the company headquarters in Bells, TN.  Reporting to the Director of Innovation, the Food Scientist will play a crucial role in the development and commercialization of innovative and high-quality food products.  The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales.  The Innovation Team is the creative center of what we do at The Pictsweet Company, and as such, the Food Scientist will be charged with not only maintaining knowledge of innovative industry trends but also embracing the rich culture and history of our distinctive brand.

Responsibilities
  • Develop new items from concept through to commercialization; continuously monitor product throughout its lifecycle
  • Reformulate/evaluate existing items for continuous improvement and market relevance
  • Solve technical problems in product formulation, processing and packaging
  • Conduct sensory evaluations of products and translate testing outcomes into actionable next steps for product success
  • Develop and maintain accurate and organized product documentation throughout the product lifecycle; including but not limited to internal product specifications, FDA labeling requirements, supplier specifications, food cost and associated databases
  • Monitor industry trends to grow a portfolio of products ideas
  • Other related duties, as required
Qualifications
  • Bachelor's degree in Food Science or related field from an accredited college/university
  • Certified Research Chef or Certified Culinary Scientist preferred
  • Product Development experience for Food Manufacturing required; 3 years minimum
  • Culinary experience in a restaurant kitchen or related experience; 2 years minimum
  • Strong knowledge of food product development, product commercialization, sensory science and testing methodologies
  • Batter/breading and or fried food manufacturing experience desirable
  • Strong grasp of food trends, techniques, innovations and menu development
  • Must possess an intense passion for food
  • Demonstrated project management skills with ability to self-motivate and work well under strict timelines
  • Strong communication and collaboration skills
  • Exceptional organizational and project management skills
  • Ability to taste and smell flavor profiles and food products
  • Must be able to work in a freezer environment
  • Required to stand/walk, bend, stoop, kneel and reach
  • Ability to lift/push/carry items up to 50 pounds
  • Proficient in Microsoft Office

The Pictsweet Company is an equal opportunity employer.  M/F/V/H

Employment Type: FULL_TIME

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