ZipRecruiter

Log In

2

Full Time Food Scientist Jobs (NOW HIRING)

Winlandfoods

Food Technician

Oak Brook, IL

Food Scientists play a critical role in turning ideas into high-quality, scalable products that ... Employee Type: Full time Location: IL Oak Brook Job Type: Research and Development Job Posting ...

Astrix Inc

Principal Scientist

Elgin, IL · On-site

$100K - $120K/yr

Exempt / Salaried Salary: $100,000-$120,000 annually, depending on experience Schedule: Full-Time ... Develop and optimize enzyme technologies and blends for food industry applications. * Provide ...

Gonzalez Food Products

Food Safety Manager

Dallas, TX · On-site

Food Safety Manager Dallas, TX Job Type: Full-Time Job Summary: Gonzalez Food Products, a growing ... Bachelor's degree in Food Science, Microbiology, Biology, Food Engineering, or a related field (or ...

Weekday AI

Associate Ingredient Scientist

Boston, MA · On-site

... Full-time The Associate Ingredient Scientist will operate in a fast-paced, cross-functional ... Bachelor's degree in Food Science, Chemistry, Biology, or a related discipline. 1-3 years of ...

New York State

NY · On-site

$53K - $85K/yr

Explore diverse opportunities, from environmental science to economic development, and discover ... The Food Inspector 1 or Trainee is a full-time position working 40 hours per week, Monday-Friday.

New York State

NY · On-site

$53K - $85K/yr

Explore diverse opportunities, from environmental science to economic development, and discover ... The Food Inspector 1 or Trainee is a full-time position working 40 hours per week, Monday-Friday.

New York State

NY

$53K - $85K/yr

Explore diverse opportunities, from environmental science to economic development, and discover ... The Food Inspector 1 or Trainee is a full-time position working 40 hours per week, Monday-Friday.

Red Boot Beverage

Associate Scientist

Des Moines, IA · On-site

Associate Scientist On-site | Full-Time | U.S. Work Authorization Required Position Summary The ... Bachelor's or Master's degree in Food Science, Chemistry, Biochemistry, Chemical Engineering, or a ...

previous page

Showing results 41-60

All Jobsfull time JobsManufacturing JobsFood Manufacturing JobsFood Processor JobsFull Time Food Scientist Jobs

Full Time Food Scientist information

See salary details

$37K

$91K

$160K

How much do full time food scientist jobs pay per year?

As of Aug 23, 2026, the average yearly pay for full time food scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What does a full time food scientist do?

A Full Time Food Scientist is responsible for researching, developing, and improving food products and processes. They work to ensure the safety, quality, and nutritional value of food, often by conducting experiments, analyzing ingredients, and collaborating with other professionals such as engineers and quality assurance teams. Food Scientists may also help companies comply with food regulations and develop new flavors, textures, or packaging solutions. Their work often takes place in laboratories, production facilities, and sometimes in the field.

What are the key skills and qualifications needed to thrive as a full time food scientist?

To thrive as a Full Time Food Scientist, you need a strong background in food science, chemistry, and microbiology, typically supported by a bachelor’s or master’s degree in food science or a related field. Familiarity with laboratory equipment, food safety regulations (such as HACCP), and data analysis software is essential. Attention to detail, strong problem-solving skills, and effective teamwork are soft skills that set top candidates apart. These competencies enable food scientists to ensure product quality, safety, and innovation in a highly regulated and competitive industry.

What are some common challenges food scientists face when developing new products in a full-time role?

Full-time food scientists often encounter challenges such as balancing innovation with regulatory compliance and cost-effectiveness. They must ensure new products meet strict food safety standards while also satisfying consumer trends and preferences. Collaboration with cross-functional teams—including marketing, production, and quality assurance—is essential, and managing communication among these groups can be complex. Additionally, food scientists may need to troubleshoot issues in scaling recipes from lab to production without compromising quality or taste.

What is the difference between Full Time Food Scientist vs Part Time Food Scientist?

AspectFull Time Food ScientistPart Time Food Scientist
Work HoursTypically 35-40 hours per weekLess than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, often without benefits
Job ResponsibilitiesComplete full project cycles, research, and developmentAssist with specific tasks or projects, limited scope
Work EnvironmentLaboratories, food production facilitiesSimilar environments, often flexible or remote options

Full Time Food Scientists work regular hours with comprehensive responsibilities, while Part Time Food Scientists contribute on a limited schedule. Both roles require similar credentials and operate within the same industry settings, but differ mainly in hours and benefits.

More about Full Time Food Scientist jobs

What cities are hiring for Full Time Food Scientist jobs?

Cities with the most Full Time Food Scientist job openings:

What are the most commonly searched types of Food Scientist jobs?

The most popular types of Food Scientist jobs are:

What states have the most Full Time Food Scientist jobs?

States with the most job openings for Full Time Food Scientist jobs include:

Full Time Food Scientist jobs near you

Food Technician

Winlandfoods

Oak Brook, IL

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted yesterday

Job description

Food Scientists play a critical role in turning ideas into high-quality, scalable products that delight customers and perform in manufacturing. This career path is designed to support growth from hands-on formulation and testing to enterprise-level technical leadership and innovation strategy.

Employee Type:

Full time

Location:

IL Oak Brook

Job Type:

Research and Development

Job Posting Title:

Food Technician

Job Description:

Schedule: 1st shift Monday-Friday, with flexibility as needed

Work Location: 2015 Spring Road Suite 400, Oak Brook, IL 60523

Benefits: Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP,Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness.

Salary, based on experience and other qualifications: $16.83 to $24.86 Per Hour with additional bonus potential

The Food Technician supports the design, testing, validation, and implementation of new products, line extensions, and product improvements. Working closely with Food Scientists and plant partners, this role is ideal for someone who enjoys laboratory work, collaboration, and learning the full lifecycle of food innovation.

What You'll Do

  • Conduct routine laboratory, pilot plant, and production tests following established procedures
  • Support bench-top trials, pilot runs, plant trials, and product start-ups
  • Accurately evaluate, document, and organize test results, formulations, and processing parameters
  • Communicate findings, observations, and challenges to project leads
  • Assist with preparation and shipment of R&D samples for internal and customer use
  • Coordinate ingredient and product shipments for trials and testing
  • Maintain laboratory equipment, supplies, and ingredient inventories
  • Keep the lab clean, organized, and GMP-compliant
  • Complete assigned project tasks within established timelines

What We're Looking For

  • High school diploma or equivalent (required)
  • Previous lab or food manufacturing experience preferred
  • Strong attention to detail and organization
  • Ability to manage multiple tasks in a fast-paced environment
  • Effective written and verbal communication skills
  • Comfortable working cross-functionally with scientists and operations teams
  • Proficiency with Microsoft Office (Word, Excel, Outlook)
  • Ability to lift up to 50 lbs and work standing for extended periods
  • Willingness to work in hot and cold environments

EEO Statement:

Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace. Therefore, Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical or mental disability, marital status, sexual orientation, gender identity, genetic information, military or veteran status, and any other characteristic protected by applicable law.

Apply