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Full Time Food Scientist Jobs (NOW HIRING)

General Mills

$31.73/hr

As an R&D Food Scientist Intern, you will experience a robust 10-week internship with hopes that you'll roll into our full-time R&D Leadership Development Program upon graduation. During your ...

Virginia Tech

Full Time Food Service Worker

Blacksburg, VA · On-site

$33K - $38K/yr

Full Time Food Service Worker Apply now Back to search results Job no: 536416 Work type: Staff ... C. area, the Health Sciences and Technology Campus in Roanoke, sites in Newport News and Richmond ...

Ornua Co-operative Limited

R&D Scientist

Hilbert, WI · On-site

Job Title: R&D Scientist Department: R&D/Innovation Job Classification: Full time, Hybrid Reports ... Investigates new technologies for producing safe, high quality food products * Participates in on ...

Sartori

Sensory Scientist III

Plymouth, WI · On-site

DIRECT REPORTS This role will lead panelists and interns initially but will have no full-time ... Master's degree in Food Science or Sensory Science required; PhD preferred. Equivalent experience ...

Sartori

Sensory Scientist III

Plymouth, WI · On-site

DIRECT REPORTS This role will lead panelists and interns initially but will have no full-time ... Master's degree in Food Science or Sensory Science required; PhD preferred. Equivalent experience ...

Pacelabs

Scientist I

Greensburg, PA · On-site

$16/hr

Scientist 1 Make an impact. Build a career. At Pace, everything we do is built upon an unwavering ... Full-time roles are eligible for our comprehensive benefits program which includes competitive ...

Pace Analytical Services

Scientist I

Greensburg, PA

$16/hr

Scientist 1 Make an impact. Build a career. At Pace ® , everything we do is built upon an ... Full-time roles are eligible for our comprehensive benefits program which includes competitive ...

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Full Time Food Scientist information

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How much do full time food scientist jobs pay per year?

As of Sep 14, 2026, the average yearly pay for full time food scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What does a full time food scientist do?

A Full Time Food Scientist is responsible for researching, developing, and improving food products and processes. They work to ensure the safety, quality, and nutritional value of food, often by conducting experiments, analyzing ingredients, and collaborating with other professionals such as engineers and quality assurance teams. Food Scientists may also help companies comply with food regulations and develop new flavors, textures, or packaging solutions. Their work often takes place in laboratories, production facilities, and sometimes in the field.

What are the key skills and qualifications needed to thrive as a full time food scientist?

To thrive as a Full Time Food Scientist, you need a strong background in food science, chemistry, and microbiology, typically supported by a bachelor’s or master’s degree in food science or a related field. Familiarity with laboratory equipment, food safety regulations (such as HACCP), and data analysis software is essential. Attention to detail, strong problem-solving skills, and effective teamwork are soft skills that set top candidates apart. These competencies enable food scientists to ensure product quality, safety, and innovation in a highly regulated and competitive industry.

What are some common challenges food scientists face when developing new products in a full-time role?

Full-time food scientists often encounter challenges such as balancing innovation with regulatory compliance and cost-effectiveness. They must ensure new products meet strict food safety standards while also satisfying consumer trends and preferences. Collaboration with cross-functional teams—including marketing, production, and quality assurance—is essential, and managing communication among these groups can be complex. Additionally, food scientists may need to troubleshoot issues in scaling recipes from lab to production without compromising quality or taste.

What is the difference between Full Time Food Scientist vs Part Time Food Scientist?

AspectFull Time Food ScientistPart Time Food Scientist
Work HoursTypically 35-40 hours per weekLess than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, often without benefits
Job ResponsibilitiesComplete full project cycles, research, and developmentAssist with specific tasks or projects, limited scope
Work EnvironmentLaboratories, food production facilitiesSimilar environments, often flexible or remote options

Full Time Food Scientists work regular hours with comprehensive responsibilities, while Part Time Food Scientists contribute on a limited schedule. Both roles require similar credentials and operate within the same industry settings, but differ mainly in hours and benefits.

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The most popular types of Food Scientist jobs are:

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States with the most job openings for Full Time Food Scientist jobs include:

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For Full Time Food Scientist jobs, the most frequently searched job titles are:

Full Time Food Scientist jobs near you

Research and Development Food Scientist

Brunswick, GA • On-site

King & Prince Seafood Corp
Food and Drink Manufacturing • 201 - 500 employees
Learn more about King & Prince Seafood Corpexternal

Full-time

Re-posted 11 days ago

Job description

Job Type
Full-time
Description
General Summary
The R&D Food Scientist leads the development, optimization, and plant scale-up of value-added seafood and vegetable products, including battered, breaded, marinated, and ready-to-cook items. This role works cross-functionally to create products that meet customer requirements and deliver consistent taste, texture, quality, and profitability for King & Prince Seafood. This role supports products from bench-top concept through commercial production by ensuring formulas, processes, and specifications are practical, scalable, and aligned with quality and food safety requirements.
Note: This is an on-site role based in Brunswick, GAApplicants must be authorized to work for any employer in the U.S. We are unable to sponsor or take over sponsorship of an employment visa.
Essential Duties and Responsibilities
  • Lead new product development activities for value-added seafood and vegetable products, from bench-top concept through commercialization.
  • Develop, innovative, value-added products, including battered, breaded, marinated, glazed, and ready-to-cook items.
  • Formulate functional batters, breading, marinades, glazes, and flavor systems optimized for frozen storage and customer reheating methods, including oven, air-fryer, and deep-fry applications.
  • Research and evaluate new products, ingredient, coating, flavor, and processing technologies that can improve product quality, efficiency, or customer value.
  • Develop and maintain product specifications that are accurate, manufacturable, and aligned with customer, quality, and production requirements.
  • Lead plant trials and commercial manufacturing line trials to transition new formulations into large-scale frozen production.
  • Evaluate ingredient functionality, including starches, hydrocolloids, and phosphates, to improve water-holding capacity, reduce purge loss, and support product quality during frozen distribution.
  • Conduct sensory testing, texture analysis, and to evaluate product performance, stability, and quality over time.
  • Ensure formulations, raw materials, specifications, and processing steps comply with applicable food safety, quality, allergen labeling, and regulatory requirements, including Seafood HACCP requirements.
  • Build customer relationships and provide technical support through product presentations, sales meetings, trade shows, seminars, and customer visits.
  • Other duties and projects as assigned.

Requirements
  • Bachelor's degree in food science or a closely related field.
  • Three to six years of product development experience in a food processing environment; seafood, chicken, or value-added protein manufacturing experience strongly preferred.
  • Strong understanding of seafood protein functionality, coating systems, freezing technologies, and thawing kinetics; breading and battering experience preferred.
  • Working knowledge of FDA Seafood HACCP requirements, Good Manufacturing Practices, labeling regulations, and sanitation protocols for wet and frozen processing environments.
  • Ability to define problems, collect and analyze data, establish facts, and draw valid conclusions.
  • Strong project management skills, including the ability to manage priorities, timelines, and cross-functional deliverables.
  • Proven ability to collaborate cross-functionally with Procurement, Operations, Quality Assurance, and Category Management to meet project milestones.
  • Excellent communication and presentation skills, with the ability to explain technical information clearly to internal and external audiences.
  • Proficiency with Microsoft Excel and Microsoft Word.

Apply