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Internship Food Scientist Jobs (NOW HIRING)

Food Scientist Summary The Food Scientist is responsible for leading product development projects ... Support and mentor junior scientists and interns, as applicable * Drive innovation and continuous ...

Food Scientist

Omaha, NE · On-site

$80K/yr

Bachelors in Food Science or related degree. * 3+ years of post-college graduation relevant industry work experience (not including internships) within a food design and commercialization role.

Food Scientist Intern

Salem, OR · On-site

$20 - $25.75/hr

... the internship period. * Document and maintain organized, detailed records of laboratory ... Participate in cuttings of your own products, fellow food scientist's products, production quality ...

Degree in Meat Science, Food Science, Animal Science, or related field ... Less than 3 years of relevant experience or internships * Strong ability to manage multiple ...

Internship or academic experience in a pilot plant or food manufacturing preferred. * Strong foundation in food science and process engineering; hands-on experience on the plant floor. * Basic ...

Internship or academic experience in a pilot plant or food manufacturing preferred. * Strong foundation in food science and process engineering; hands-on experience on the plant floor. * Basic ...

May supervise the work of junior professionals such as Technicians, Interns and On-Call staff ... PhD degree from an IFT accredited food science program, or equivalent combination of education and ...

Internship or academic experience in a pilot plant or food manufacturing preferred. * Strong foundation in food science and process engineering; hands-on experience on the plant floor. * Basic ...

Internship or academic experience in a pilot plant or food manufacturing preferred. * Strong foundation in food science and process engineering; hands-on experience on the plant floor. * Basic ...

Internship or academic experience in a pilot plant or food manufacturing preferred. * Strong foundation in food science and process engineering; hands-on experience on the plant floor. * Basic ...

May supervise the work of junior professionals such as Technicians, Interns and On-Call staff ... PhD degree from an IFT accredited food science program, or equivalent combination of education and ...

R&D Food Scientist

Aurora, CO · On-site

$70K - $90K/yr

Degree in Food Science / Food Engineering with a strong functional Baking Science background bachelor's 0 to 5 years' experience required, with strong preference for internships or co-ops with food ...

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Internship Food Scientist information

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$37K

$91K

$160K

How much do internship food scientist jobs pay per year?

As of Jun 16, 2026, the average yearly pay for internship food scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What types of projects or tasks can an Internship Food Scientist expect to work on during their internship?

As an Internship Food Scientist, you can expect to be involved in a range of hands-on projects such as assisting with product formulation, conducting sensory evaluations, and participating in shelf-life studies. Interns often support ongoing research and development initiatives by preparing samples, collecting and analyzing data, and collaborating with cross-functional teams like quality assurance and production. This role provides valuable exposure to industry-standard laboratory equipment and methodologies, and it often includes opportunities to contribute ideas to new product development or process improvements. The experience gained is highly practical and sets a strong foundation for a future career in food science.

What are the key skills and qualifications needed to thrive as an Internship Food Scientist, and why are they important?

To thrive as an Internship Food Scientist, you need a solid background in food science, chemistry, or related fields, usually obtained through ongoing university coursework. Familiarity with laboratory equipment, food safety protocols, and analytical software like SPSS or Excel is often required. Strong attention to detail, teamwork, and effective communication help interns collaborate and accurately document findings. These skills ensure high-quality research, safe product development, and successful integration into food industry teams.

What is the difference between Internship Food Scientist vs Food Technologist?

AspectInternship Food ScientistFood Technologist
CredentialsTypically pursuing or holding a bachelor's degree in food science or related fieldUsually holds a bachelor's degree in food science, food technology, or related discipline
Work EnvironmentEntry-level, internship setting in labs or food manufacturing facilitiesFull-time roles in food production, quality control, or R&D departments
Employer & Industry UsageInternship positions in food companies, research institutions, or government agenciesEstablished roles in food manufacturing, quality assurance, and product development

In summary, an Internship Food Scientist is a temporary, entry-level position aimed at gaining practical experience, while a Food Technologist is a full-time professional responsible for developing, testing, and ensuring food product quality and safety.

What does an Internship Food Scientist do?

An Internship Food Scientist assists with research, development, and testing of food products under the guidance of experienced food scientists. They often participate in lab experiments, quality control processes, sensory evaluations, and data analysis to help improve food safety, quality, and flavor. Interns may also help with documentation, preparing samples, and supporting ongoing projects in areas like product development and food innovation. This role provides hands-on experience and insight into the food science industry, preparing students for future careers.
More about Internship Food Scientist jobs
What cities are hiring for Internship Food Scientist jobs? Cities with the most Internship Food Scientist job openings:
What are the most commonly searched types of Food Scientist jobs? The most popular types of Food Scientist jobs are:
What states have the most Internship Food Scientist jobs? States with the most job openings for Internship Food Scientist jobs include:
Infographic showing various Internship Food Scientist job openings in the United States as of June 2026, with employment types broken down into 4% As Needed, 93% Full Time, 1% Part Time, and 2% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $90,961 per year, or $43.7 per hour.
Food Scientist

Food Scientist

Newly Weds Foods

Horn Lake, MS • On-site

$75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago


Newly Weds Foods rating

8.3

Company rating: 8.3 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

43rd of 383 rated food and drinks producers


Job description

Food Scientist
Summary
The Food Scientist is responsible for leading product development projects and managing key customer accounts. This role requires strong project management skills, technical expertise, and the ability to drive innovation while supporting team development.
We are open to candidates at various experience levels, from early-career food scientists to more experienced professionals.
Essential Functions
  • Manage and lead product development projects from concept through commercialization
  • Build a strong understanding of customer products and processes
  • Support and mentor junior scientists and interns, as applicable
  • Drive innovation and continuous improvement in products and processes
  • Adapt quickly to changing priorities and business needs
  • Identify root causes of issues and implement effective solutions
  • Conduct analysis and troubleshoot technical challenges
  • Stay current with industry trends, technologies, and ingredient advancements
  • Demonstrate strong knowledge of ingredients and their functionality
  • Plan and execute technical aspects of projects to ensure successful outcomes
  • Delegate tasks appropriately to support project execution
  • Perform other duties and special projects as needed

Qualifications
  • Bachelor's degree in Food Science, Culinary Science, Biology, Chemistry, or a related field
  • Minimum of 5-8 years of relevant experience (level will be based on experience)
  • Strong communication and interpersonal skills
  • Proficiency in Microsoft Office; experience with AS400 and Lotus Notes is a plus

Work Environment
  • Primarily an office setting with periodic exposure to manufacturing environments
  • May include exposure to:
    • Loud environments
    • Airborne particles and strong food-related odors
    • Hot, cold, wet, or humid conditions
    • Standing or walking on concrete surfaces
    • Climbing stairs or ladders and working on elevated surfaces

Compensation: This role is targeted at a Scientist level, requiring a minimum of 5 years of relevant experience, with a salary range of $75-90K.
Benefits:
  • Medical Insurance
  • Prescription Drug Plan
  • Dental/Vision Insurance
  • Employee Incentive Plan
  • Flexible Spending Account
  • Cash Accumulation Plan-401K
  • Life/AD&D Insurance
  • Short- Term/Long-Term Disability
  • Vacation Plan
  • Paid Holidays
  • Employee Assistance Program
  • Adoption Assistance Program
  • Tuition Reimbursement
  • Maternity/Paternity Leave
  • Pet Insurance