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Internship Food Scientist Jobs (NOW HIRING)

Dessert Holdings Inc.

R&D Food Scientist

Aurora, CO · On-site

$70K - $90K/yr

Degree in Food Science / Food Engineering with a strong functional Baking Science background bachelor's 0 to 5 years' experience required, with strong preference for internships or co-ops with food ...

Dessert Holdings Inc.

R&D Food Scientist

Aurora, CO · On-site

$70K - $90K/yr

Degree in Food Science / Food Engineering with a strong functional Baking Science background bachelor's 0 to 5 years' experience required, with strong preference for internships or co-ops with food ...

Sartori

Sensory Scientist III

Plymouth, WI

DIRECT REPORTS This role will lead panelists and interns initially but will have no full-time ... Master's degree in Food Science or Sensory Science required; PhD preferred. Equivalent experience ...

Sartori

Sensory Scientist III

Plymouth, WI · On-site

DIRECT REPORTS This role will lead panelists and interns initially but will have no full-time ... Master's degree in Food Science or Sensory Science required; PhD preferred. Equivalent experience ...

The Pennsylvania State University

... internships, product development, sensory evaluation, Food Science Club activities, and other opportunities within the program. Virtual engagement through platforms such as Microsoft Teams and Zoom ...

Chick-fil-A

Food Safety Internship

Athens, GA

$10 - $12/hr

Athens Chick-fil-A Food Safety & Quality Internship Position Description Proposed Start Date ... Science from the University of Georgia Able to work 20 hr/week, primarily between 2 PM - 10 PM ...

Chick-fil-A

Food Safety Internship

Athens, GA · On-site

$10 - $12/hr

Internship available at Beechwood and Barnett Shoals locations Candidate Requirements ... Actively pursuing a degree in Food Science from the University of Georgia * Able to work 20 hr/week ...

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How much do internship food scientist jobs pay per year?

As of Aug 21, 2026, the average yearly pay for internship food scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What does an internship food scientist do?

An Internship Food Scientist assists with research, development, and testing of food products under the guidance of experienced food scientists. They often participate in lab experiments, quality control processes, sensory evaluations, and data analysis to help improve food safety, quality, and flavor. Interns may also help with documentation, preparing samples, and supporting ongoing projects in areas like product development and food innovation. This role provides hands-on experience and insight into the food science industry, preparing students for future careers.

What are the key skills and qualifications needed to thrive as an internship food scientist?

To thrive as an Internship Food Scientist, you need a solid background in food science, chemistry, or related fields, usually obtained through ongoing university coursework. Familiarity with laboratory equipment, food safety protocols, and analytical software like SPSS or Excel is often required. Strong attention to detail, teamwork, and effective communication help interns collaborate and accurately document findings. These skills ensure high-quality research, safe product development, and successful integration into food industry teams.

What types of projects or tasks can an internship food scientist expect to work on during their internship?

As an Internship Food Scientist, you can expect to be involved in a range of hands-on projects such as assisting with product formulation, conducting sensory evaluations, and participating in shelf-life studies. Interns often support ongoing research and development initiatives by preparing samples, collecting and analyzing data, and collaborating with cross-functional teams like quality assurance and production. This role provides valuable exposure to industry-standard laboratory equipment and methodologies, and it often includes opportunities to contribute ideas to new product development or process improvements. The experience gained is highly practical and sets a strong foundation for a future career in food science.

What is the difference between Internship Food Scientist vs Food Technologist?

AspectInternship Food ScientistFood Technologist
CredentialsTypically pursuing or holding a bachelor's degree in food science or related fieldUsually holds a bachelor's degree in food science, food technology, or related discipline
Work EnvironmentEntry-level, internship setting in labs or food manufacturing facilitiesFull-time roles in food production, quality control, or R&D departments
Employer & Industry UsageInternship positions in food companies, research institutions, or government agenciesEstablished roles in food manufacturing, quality assurance, and product development

In summary, an Internship Food Scientist is a temporary, entry-level position aimed at gaining practical experience, while a Food Technologist is a full-time professional responsible for developing, testing, and ensuring food product quality and safety.

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Internship Food Scientist jobs near you
Infographic showing various Internship Food Scientist job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

Food Scientist-Culinary

Global Recruiters of Medina

Mankato, MN • On-site

$80K/yr

Full-time

Re-posted 12 days ago

Job description

Food Scientist CulinaryIf you are interested in joining and contributing to a privately held 70-year organization in Research and Development/Culinary I would like to speak with you. In addition to developing and innovating within our portfolio, you will also be learning and developing your career.We are positioned and planning for double digit growth for the next 5 years. The stability and growth of our organization has proven to be a two-way street we are successful because of our associates and in turn, our associates have contributed to a culture that is family orientated, collaborate and focus?s on accountability and teamwork. We are a USDA inspected, SQF facility that provides food products for a variety of Fortune 150 companies. Our associates are not afraid to speak up! Our long-term success is attributed to our talented employees that have kept us relevant in the marketplace by providing innovative products and packaging that has kept us front and center of the consumers and our customers. This entrepreneurial company values its associates and our ability to provide customer service that sets us apart in the marketplace. This opportunity is located in south central Minnesota. This growing organization is providing an opportunity to grow your skills with them and to be part of the leadership team of this organization. Can do, will do, team win positive attitude is critical!Relocation assistance provided.PRIMARY ACOUNTABILITIES: Technical knowledge in the manufacturing of various Prepared Meals and Batter/Breaded Proteins.Formulation of new products.Benchtop, pilot plant, and commercial scale new product development.Continuous improvement experience.Ability to define problems, collect and interpret data, draw valid conclusions, and propose solutions.Must be able to translate product feedback into optimized solutions.Document and reports on test runs and results. Identifies any potential issues or improvements to the process or formulations and discusses with management team.Develops new products and line extensions from bench top to commercialization..Coordinate with external vendors for ingredients and other material needs in order to fulfill organizational needs.?Collects and enters formulation and yield information.Maintains information regarding ingredient specifications, formulas, processes and analytical data such as quality attributes, yield information, and sensory results.Reports on the Sample Status to team members and discusses any implications to the businessAssist management with project timelines and status updates.Assist with providing product information for technical support to internal and external customers.Helps identify Plant and Process Improvement InitiativesSupport cost-out initiatives on existing products and process; follows through with in-plant trials.Will assist in customer data organization.Organize internal product cuttings with customers or manufacturing team.Education, Experience, Skills:Bachelor?s Degree, preferably in Meat or Food Science or Culinology2+ years related experience. Bachelor's degree plus related internships acceptable alsoTechnical knowledge in the manufacturing of various Commercially Sterile products or RTE meats.Formulation of new products.Benchtop, pilot plant, and commercial scale new product development.Continuous improvement experience.Ability to define problems, collect and interpret data, draw valid conclusions, and propose solutions.Must be able to translate product feedback into optimized solutions.