ZipRecruiter

Log In

1

Internship Food Scientist Jobs (NOW HIRING)

Chick-fil-A

Food Safety Internship

Athens, GA

$10 - $12/hr

Internship available at Beechwood and Barnett Shoals locations Candidate Requirements ... Actively pursuing a degree in Food Science from the University of Georgia * Able to work 20 hr/week ...

Talnt

Food Technologist

Akron, OH

$50K - $75K/hr

This is an excellent opportunity for a recent graduate in Food Science, Biology, Chemistry ... Internship, laboratory, manufacturing, research, or academic project experience is preferred but ...

New York State

Museum Scientist 4, Box OCE-1624/28071

Albany, NY · On-site

$106K - $131K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

May supervise lower-level Museum Scientists, collections technicians, interns, volunteers, and students in curatorial and collections management tasks; Prepares research findings for professional ...

Forever Cheese

Food Science Intern

Secaucus, NJ · On-site

$15.25 - $20.25/hr

Food Science Intern Forever Cheese is hiring! We're looking for a detail-oriented, curious, and ... About The Role This is a part-time, temp-to-perm internship: the position begins on a temporary ...

Forever Cheese

Food Science Intern

Secaucus, NJ · On-site

$25/hr

Food Science Intern Employment Type: Temp-to-Perm - Part-Time, On-Site, Flexible Hours ... perm internship: the position begins on a temporary basis, with the potential to convert to a ...

Forever Cheese

Food Science Intern

Secaucus, NJ · On-site

$25/hr

Food Science Intern Employment Type: Temp-to-Perm - Part-Time, On-Site, Flexible Hours ... perm internship: the position begins on a temporary basis, with the potential to convert to a ...

Forever Cheese

Food Science Intern

Secaucus, NJ · On-site

$25/hr

Food Science Intern Employment Type: Temp-to-Perm - Part-Time, On-Site, Flexible Hours ... perm internship: the position begins on a temporary basis, with the potential to convert to a ...

previous page

Showing results 41-60

All Jobsinternship JobsManufacturing JobsFood Manufacturing JobsFood Processor JobsInternship Food Scientist Jobs

Internship Food Scientist information

See salary details

$37K

$91K

$160K

How much do internship food scientist jobs pay per year?

As of Aug 18, 2026, the average yearly pay for internship food scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What does an internship food scientist do?

An Internship Food Scientist assists with research, development, and testing of food products under the guidance of experienced food scientists. They often participate in lab experiments, quality control processes, sensory evaluations, and data analysis to help improve food safety, quality, and flavor. Interns may also help with documentation, preparing samples, and supporting ongoing projects in areas like product development and food innovation. This role provides hands-on experience and insight into the food science industry, preparing students for future careers.

What are the key skills and qualifications needed to thrive as an internship food scientist?

To thrive as an Internship Food Scientist, you need a solid background in food science, chemistry, or related fields, usually obtained through ongoing university coursework. Familiarity with laboratory equipment, food safety protocols, and analytical software like SPSS or Excel is often required. Strong attention to detail, teamwork, and effective communication help interns collaborate and accurately document findings. These skills ensure high-quality research, safe product development, and successful integration into food industry teams.

What types of projects or tasks can an internship food scientist expect to work on during their internship?

As an Internship Food Scientist, you can expect to be involved in a range of hands-on projects such as assisting with product formulation, conducting sensory evaluations, and participating in shelf-life studies. Interns often support ongoing research and development initiatives by preparing samples, collecting and analyzing data, and collaborating with cross-functional teams like quality assurance and production. This role provides valuable exposure to industry-standard laboratory equipment and methodologies, and it often includes opportunities to contribute ideas to new product development or process improvements. The experience gained is highly practical and sets a strong foundation for a future career in food science.

What is the difference between Internship Food Scientist vs Food Technologist?

AspectInternship Food ScientistFood Technologist
CredentialsTypically pursuing or holding a bachelor's degree in food science or related fieldUsually holds a bachelor's degree in food science, food technology, or related discipline
Work EnvironmentEntry-level, internship setting in labs or food manufacturing facilitiesFull-time roles in food production, quality control, or R&D departments
Employer & Industry UsageInternship positions in food companies, research institutions, or government agenciesEstablished roles in food manufacturing, quality assurance, and product development

In summary, an Internship Food Scientist is a temporary, entry-level position aimed at gaining practical experience, while a Food Technologist is a full-time professional responsible for developing, testing, and ensuring food product quality and safety.

More about Internship Food Scientist jobs

What cities are hiring for Internship Food Scientist jobs?

Cities with the most Internship Food Scientist job openings:

What are the most commonly searched types of Food Scientist jobs?

The most popular types of Food Scientist jobs are:

What states have the most Internship Food Scientist jobs?

States with the most job openings for Internship Food Scientist jobs include:

What job categories do people searching Internship Food Scientist jobs look for?

The top searched job categories for Internship Food Scientist jobs are:

Internship Food Scientist jobs near you
Infographic showing various Internship Food Scientist job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

Food Safety Internship

Chick-fil-A

Athens, GA

$10 - $12/hr

Part-time

Re-posted 2 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,613 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants

Job description

Athens Chick-fil-A Food Safety & Quality Internship

Position Description

Proposed Start Date: August 2026

Overview

• Report directly to Food Safety Director and Kitchen Managers

• Assist in maintaining food quality and food safety standards

• 5-10 hr/week dedicated to food safety and quality responsibilities

• 10-15 hr/week dedicated to Back of House Operations

• Paid internship – $10 to $12/hr

• Duration: One semester with the possibility to extend

• Earn 3 credit hours for FDST 3910

• Internship available at Beechwood and Barnett Shoals locations

Candidate Requirements

• Actively pursuing a degree in Food Science from the University of Georgia

• Able to work 20 hr/week, primarily between 2 PM – 10 PM

• Undergraduate students 2nd year and above preferred

Roles & Responsibilities

Food Quality (10%)

• Perform eRQAs (food quality assessments) a minimum of three times per week and share corresponding data along with recommended corrective actions in a weekly email to Food Safety Director

• Perform Mock Quality Improvement Visit one week prior to quarterly scheduled inspections and share results with Back of House Leadership

• Support Kitchen Manager by coaching fellow Team Members to maintain good food quality practices

Food Safety (20%)

• Complete SAFE Daily Critical Assessments three times per week and share corresponding data along with recommended corrective actions in a weekly email to Food Safety Director

• Earn ServSafe Manager Certification

• Complete monthly Mock Health Inspections and share data providing required corrective actions to Food Safety Director and other store leaders

• Complete 6.10.2.6.10 Food Safety Checklist at least 3 times per week and take required corrective actions – Summarize findings in weekly email to Food Safety Director

• Collaborate with Food Safety Director in developing and enhancing food safety systems in the restaurant

• Support Kitchen Manager by coaching fellow Team Members to maintain good food safety practices

Professional Development (10%)

• Prepare weekly email updates for Food Safety Director summarizing food quality and safety findings and corrective actions taken

• Routine meetings and professional development with Food Safety Director

Operations (50%)

• Work as a Back of House Team Member 10-15 hr/week

• Model excellent food safety and food quality practices while working in operations

• Provide feedback and innovation to management in regard to improving food safety and quality in the restaurant

Benefits

• Closed on Sundays

• Free meal during each shift

• Flexible scheduling

• Scholarship opportunities available

For more information contact Will Swan (HR Director) at will@athenschickfila.com.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

FacebookTwitter

View All Chick-fil-A Jobs