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Entry Level Food Scientist Jobs (NOW HIRING)

Eurofins

Associate Scientist l (SST) (Entry Level)

River Falls, WI · On-site

$17.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories ... The SST Associate Scientist I shall be responsible for ensuring quality and accurate data in a ...

Actalent

Food Quality Technician

Brockton, MA

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Monday - Friday 3:30pm - 12am (Rotating Saturdays) Experience Level: Entry Level About the Role Our ... Associate degree in a scientific discipline with 1-2 years of industry or academic experience, or ...

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How much do entry level food scientist jobs pay per year?

As of Aug 18, 2026, the average yearly pay for entry level food scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What is an entry level food scientist?

An Entry Level Food Scientist is responsible for assisting in the research, development, and testing of food products to ensure safety, quality, and compliance with regulations. They may work in laboratories, production facilities, or quality control departments, helping to improve formulations, conduct sensory evaluations, and analyze ingredients. This role often involves collaborating with senior scientists, food technologists, and production teams to bring innovative and safe food products to market.

What types of projects or tasks can I expect to work on as an entry level food scientist?

As an Entry Level Food Scientist, you’ll often assist with developing and testing new food products, analyzing ingredients, and conducting sensory evaluations. Your tasks may include collecting and reporting lab data, supporting quality assurance processes, and helping troubleshoot product or process issues. You’ll typically work under the guidance of senior scientists or supervisors and collaborate closely with teams in research, production, and quality control. This hands-on involvement gives you exposure to multiple facets of the food industry and helps build a strong foundation for career advancement.

What are the key skills and qualifications needed to thrive as an entry level food scientist, and why are they important?

Entry Level Food Scientists need a solid understanding of food chemistry, microbiology, and quality assurance, typically supported by a bachelor's degree in Food Science or a related field. Familiarity with laboratory equipment, analytical testing methods, and food safety regulations (such as HACCP or GMPs) is essential. Strong attention to detail, effective communication, and teamwork abilities set top candidates apart. These skills are crucial for ensuring product safety, regulatory compliance, and successful collaboration within multidisciplinary teams.

More about Entry Level Food Scientist jobs

What cities are hiring for Entry Level Food Scientist jobs?

Cities with the most Entry Level Food Scientist job openings:

What are the most commonly searched types of Food Scientist jobs?

The most popular types of Food Scientist jobs are:

What states have the most Entry Level Food Scientist jobs?

States with the most job openings for Entry Level Food Scientist jobs include:

What job categories do people searching Entry Level Food Scientist jobs look for?

The top searched job categories for Entry Level Food Scientist jobs are:

Entry Level Food Scientist jobs near you
Infographic showing various Entry Level Food Scientist job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

Student Admin/Program Assistant

Chapman University

Orange, CA • On-site

$16.90/hr

Full-time

Re-posted 21 days ago

Chapman University rating

7.7

Company rating: 7.7 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

260th of 618 rated colleges and universities

Job description

Posting Details
Student Title Classification Information
Quick Link
https://chapman.peopleadmin.com/postings/39217
Job Number
SE182124
Position Information
Department or Unit Name
Food Sciences
Position Headcount
1
Position Title
Student Admin/Program Assistant
Academic Year
Spring 2026
Term or Semester
Spring
Is this Role for an Undergrad or Grad Student?
Grad and Undergrad
Anticipated Pay Range
$16.90
Pay Range Information
Chapman University is required to provide a reasonable estimate of the compensation range for this position. This range takes into account a variety of factors that are considered in making compensation decisions, including experience, skills, knowledge, abilities, education, licensure and certifications, and other business and organizational needs. Salary offers are determined based on the final candidate's qualifications and experience, as well as internal equity and other internal factors. The anticipated pay range is not a promise of a particular wage.
On which Campus will this work be done?
Orange
Approved Supervisor
Matthew D. Martinez
Supervisor Email
matmartinez@chapman.edu
Scheduling
Please use dates within Chapman Academic Calendar
(https://www.chapman.edu/academics/academic-calendar.aspx)
Desired Start Date
03/09/2026
Projected End Date
05/24/2026
Average number of hours per week
Up to 10 Hrs
Position Summary Information
Job Description Summary
Assist the Food Science Graduate Program Specialist with the planning, coordination, and on-site execution of program-based events and administrative projects, including document formatting and editing, room reservations, and other logistical support.
The selected individual is required to actively participate in the development, preparation, and on-site staffing of the following program events. Attendance and in-person support for each event is mandatory:
  • College Bowl Meet & Greet: March 13, 2026 | 4:30 PM - 6:30 PM
  • College Bowl Competition: March 14, 2026 | 7:30 AM - 6:00 PM
  • Networking Night: April 10, 2026 | 5:00 PM - 9:00 PM
  • Awards Night: May 1, 2026 | 5:30 PM - 9:30 PM

Responsibilities
Responsibilities include event planning, guest tracking, document formatting and editing, other duties as assigned.
Required Qualifications
Proficiency in all Microsoft applications, Adobe PDF, library systems.
Desired Qualifications
  • Willingness to learn some Chapman platforms.
  • Current Food Science Student (not mandatory).

Special Instructions to Applicants
Budget Information
Is Federal work-study required?
With or Without FWS

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