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Part Time Food Science Jobs in Florida (NOW HIRING)

SALARY: $40.52 Per Hour SHIFT: Part-Time, 11PM to 7AM, 7AM to 3PM, or 3PM to 11PM - must be ... Food Science or Fermentation Science, or other closely related science degree is required.

SALARY: $40.52 Per Hour SHIFT: Part-Time, 11PM to 7AM, 7AM to 3PM, or 3PM to 11PM - must be ... Food Science or Fermentation Science, or other closely related science degree is required.

Food amp; Beverage Manager; position is non-exempt WHO YOU ARE Your past experiences have led you to understand that there is an art + science to the how and what a hospitality professional is ...

Stretch Practitioner

Nokomis, FL ยท On-site

$19/hr

Free food & snacks * Free uniforms Seeking Personal Trainers, Coaches, Yoga/Pilates Instructors ... This is a part-time position. Morning, evening and weekend shifts available. Flexible schedule.

$62K/yr

... food service staff.Qualifications: In order to qualify, you must meet the basic requirement and ... Scientific Positions, to include the Individual Occupational Requirements (IOR) for the GS-1701 ...

Stretch Practitioner

Nokomis, FL ยท On-site

$19/hr

Free food & snacks * Free uniforms Seeking Personal Trainers, Coaches, Yoga/Pilates Instructors ... This is a part-time position. Morning, evening and weekend shifts available. Flexible schedule.

Diet Tech

Montverde, FL ยท On-site

$16 - $18/hr

Analyze food service providers to ensure quality products at cost effective prices. * Uphold ... Education or experience in dietary or nutrition sciences preferred * Valid and unrestricted State ...

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Part Time Food Science information

See Florida salary details

$8

$16

$25

How much do part time food science jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for part time food science in Florida is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $21.20 per hour, depending on experience, location, and employer.

What skills and qualifications are needed for a part time food science job?

To thrive as a Part-Time Food Science professional, a foundational knowledge of food chemistry, microbiology, and safety, often supported by coursework or a degree in food science or a related field, is essential. Familiarity with laboratory equipment, food analysis techniques, and compliance systems like HACCP or FDA regulations is typically required. Strong attention to detail, effective communication, and teamwork are valuable soft skills in this role. These skills ensure food products are safe, high-quality, and developed efficiently in compliance with industry standards.

What is a part time food science job?

Part time food science jobs involve working less than a full-time schedule in the field of food science, which focuses on the study, production, and safety of food. These roles can include positions such as laboratory assistants, quality assurance technicians, research assistants, or roles in food product development. Part time positions are ideal for students, recent graduates, or professionals seeking flexible work arrangements. Tasks may range from conducting experiments and analyzing food samples to supporting research projects or assisting with food safety compliance. Such jobs are found in food manufacturing companies, research labs, universities, and government agencies.

What are common challenges faced by part time food science professionals, and how can they manage them?

Part-time food science professionals often face challenges such as balancing multiple projects, adapting quickly to different teams, and staying up-to-date with industry standards on a limited schedule. Effective time management and strong communication skills are essential to ensure smooth collaboration with full-time staff and to maximize productivity during shorter work hours. Staying proactive in seeking feedback and regularly updating technical knowledge can also help part-time employees make a significant impact while maintaining flexibility.

What is the difference between Part Time Food Science vs Part Time Food Technologist?

AspectPart Time Food SciencePart Time Food Technologist
CredentialsRelevant degrees in food science or related fieldsFood science degrees, certifications often preferred
Work EnvironmentLaboratories, research facilities, quality control labsManufacturing plants, quality assurance departments
Industry UsageAcademic, research, product developmentFood production, quality testing, product formulation

Part Time Food Science roles typically focus on research, development, and testing within labs or academic settings, requiring relevant degrees. Part Time Food Technologists often work directly in manufacturing environments, applying food science principles to ensure product quality and safety. Both roles share similar credentials but differ mainly in work environment and specific job functions.

What are the most commonly searched types of Food Science jobs in Florida?

The most popular types of Food Science jobs in Florida are:

Infographic showing various Part Time Food Science job openings in Florida as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,105 per year, or $16.9 per hour.

Quality Analyst- Relief

AB InBev

Jacksonville, FL โ€ข On-site

$40.52/hr

Full-time, Part-time

Posted 19 days ago


Job description

Dreaming big is in our DNA. It's who we are as a company. It's our culture. It's our heritage. And more than ever, it's our future. A future where we're always looking forward. Always serving up new ways to meet life's moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together - when we combine your strengths with ours - is unstoppable. Are you ready to join a team that dreams as big as you do?
SALARY: $40.52 Per Hour
SHIFT: Part-Time, 11PM to 7AM, 7AM to 3PM, or 3PM to 11PM - must be available to work at least 66% of weekend shifts a month across all shifts and on major holidays.
COMPANY:
We are home to the nation's most iconic beer and beyond beer brands, including Michelob ULTRA - America's #1 top-selling beer - as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands. From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are powered by a team that shares our passion to create a future with more cheers. Are you ready to join a team that dreams as big as you do?
ROLE SUMMARY:
The Quality Assurance Relief Technician at the Jacksonville Brewery plays a critical role in upholding Anheuser-Busch's commitment to quality-because the best beer starts with the best standards. Working in a fast-paced, high-speed manufacturing environment, this role supports lab analysis and quality control across both brewing and packaging operations, either independently or as part of a team. With cross-training opportunities available, this is a great chance to expand your technical expertise while contributing directly to what makes our products iconic. If you are driven by precision, passionate about science, and ready to make an impact-we want you on our team.
JOB RESPONSIBILITIES:
  • Run routine analytical analyses on beer samples including: ph, density, alcohol, sodium, and iron.
  • Run routine analyses of packaged beer for oxygen, carbon dioxide, fill level, etc.
  • Routine testing of pasteurizers for proper pasteurization.
  • Conduct inspection and analysis of package integrity and specifications.
  • Coordinate quality analyses ensuring accurate results, timely completion, and proper responses and notification.
  • Perform various studies and perform statistical analyses to improve quality throughout the brewery.
  • Other routine laboratory testing, as needed.

JOB QUALIFICATIONS:
  • Bachelor of Science degree or working towards a Bachelor of Science degree (1+ years complete) in Chemistry, Biology, Microbiology, Engineering Food Science or Fermentation Science, or other closely related science degree is required.
  • Ability to operate laboratory instruments and perform basic instrument maintenance and knowledge of basic laboratory procedures and techniques.
  • Strong technical, troubleshooting, and problem-solving skills.
  • Must be flexible to work weekend/holiday shifts, including midnight, day, and afternoon shifts. Available during the week is a plus.
  • Skilled in Microsoft Excel, PowerPoint and Word
  • Understanding of the brewing and packaging process, HACCP and Good Manufacturing practices for food manufacturing a plus

WHY ANHEUSER-BUSCH:
At Anheuser-Busch, our purpose is to create a future with more cheers. For more than 165 years as a leading American manufacturer, Anheuser-Busch has delivered a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. As the nation's top brewer, one of the fastest growing spirits companies, and an insurgent force in energy drinks, we drive economic prosperity nationwide through investments in our people, facilities, and communities. We are the only alcohol company that invests in the U.S. at this scale.
BENEFITS:
  • Chance to work in a fast-paced environment among a company of owners!
  • Free beer!