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Part Time Food Science Jobs in Florida (NOW HIRING)

Discovery Behavioral Health

Diet Tech

Montverde, FL · On-site

$16 - $18/hr

Analyze food service providers to ensure quality products at cost effective prices. * Uphold ... Education or experience in dietary or nutrition sciences preferred * Valid and unrestricted State ...

Audubon

Raptor Trauma Clinic Intern

Maitland, FL

$19/hr

... science-based, community-driven impact, dedicated to protecting birds and the places they need ... This position is part time on-site at Audubon Center for Birds of Prey, Maitland, FL. Housing is ...

Compass Group

Diet Tech

Delray Beach, FL · On-site

$35K - $45K/yr

Mon-Fri, part time or full time hours available Requirement: Must be registered as a diet tech with ... Food service operations We offer unmatched opportunities for professional growth:

Compass Group

Diet Tech

Delray Beach, FL

$35K - $45K/yr

Mon-Fri, part time or full time hours available Requirement: Must be registered as a diet tech with ... Food service operations We offer unmatched opportunities for professional growth:

Compass Group

RECEPTIONIST

Jacksonville, FL · On-site

$20/hr

ESFM's clients include many household names from Life Science, Technology, Oil & Gas and ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

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All JobsFood Science JobsPart Time Food Science JobsPart Time Food Science Jobs in Florida

Part Time Food Science information

See Florida salary details

$8

$16

$25

How much do part time food science jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for part time food science in Florida is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $21.20 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part-Time Food Science professional, and why are they important?

To thrive as a Part-Time Food Science professional, a foundational knowledge of food chemistry, microbiology, and safety, often supported by coursework or a degree in food science or a related field, is essential. Familiarity with laboratory equipment, food analysis techniques, and compliance systems like HACCP or FDA regulations is typically required. Strong attention to detail, effective communication, and teamwork are valuable soft skills in this role. These skills ensure food products are safe, high-quality, and developed efficiently in compliance with industry standards.

What are part time food science jobs?

Part time food science jobs involve working less than a full-time schedule in the field of food science, which focuses on the study, production, and safety of food. These roles can include positions such as laboratory assistants, quality assurance technicians, research assistants, or roles in food product development. Part time positions are ideal for students, recent graduates, or professionals seeking flexible work arrangements. Tasks may range from conducting experiments and analyzing food samples to supporting research projects or assisting with food safety compliance. Such jobs are found in food manufacturing companies, research labs, universities, and government agencies.

Is food science in high demand?

Food science jobs, including part-time roles, are in steady demand due to ongoing needs for food safety, quality control, and product development. The industry values skills in laboratory analysis, food technology, and regulatory compliance, making it a stable field with opportunities across various sectors.

Is it possible to work remotely in food science?

Part time food science roles are typically performed on-site due to the need for laboratory work, product testing, and quality control. However, some tasks such as data analysis, report writing, and project management can be done remotely if the employer allows flexible work arrangements. Remote work opportunities are more common in administrative or research support positions within the field.

What are some common challenges faced by part-time food science professionals, and how can they effectively manage them?

Part-time food science professionals often face challenges such as balancing multiple projects, adapting quickly to different teams, and staying up-to-date with industry standards on a limited schedule. Effective time management and strong communication skills are essential to ensure smooth collaboration with full-time staff and to maximize productivity during shorter work hours. Staying proactive in seeking feedback and regularly updating technical knowledge can also help part-time employees make a significant impact while maintaining flexibility.

What is the difference between Part Time Food Science vs Part Time Food Technologist?

AspectPart Time Food SciencePart Time Food Technologist
CredentialsRelevant degrees in food science or related fieldsFood science degrees, certifications often preferred
Work EnvironmentLaboratories, research facilities, quality control labsManufacturing plants, quality assurance departments
Industry UsageAcademic, research, product developmentFood production, quality testing, product formulation

Part Time Food Science roles typically focus on research, development, and testing within labs or academic settings, requiring relevant degrees. Part Time Food Technologists often work directly in manufacturing environments, applying food science principles to ensure product quality and safety. Both roles share similar credentials but differ mainly in work environment and specific job functions.

Is it easy to get a job with a food science degree?

A food science degree can improve job prospects in roles such as quality assurance, product development, and research. Entry-level positions are often available, but competition varies depending on location and industry demand; relevant skills like laboratory techniques and certifications can enhance employability.

What jobs can I do with a food science degree?

A food science degree prepares individuals for roles such as food technologist, quality assurance manager, product development scientist, or food safety specialist. These jobs typically involve working in laboratories, manufacturing facilities, or regulatory agencies, often requiring knowledge of food chemistry, microbiology, and quality control processes.
What are the most commonly searched types of Food Science jobs in Florida? The most popular types of Food Science jobs in Florida are:
What are popular job titles related to Part Time Food Science jobs in Florida? For Part Time Food Science jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Part Time Food Science jobs in Florida look for? The top searched job categories for Part Time Food Science jobs in Florida are:
Part Time Food Science jobs near you
Infographic showing various Part Time Food Science job openings in Florida as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,105 per year, or $16.9 per hour.
Outpatient Dietitian PRN

Outpatient Dietitian PRN

Sarasota Memorial Health Care System

Sarasota, FL

Part-time

Posted 15 days ago

Sarasota Memorial Health Care System rating

7.4

Company rating: 7.4 out of 10

Based on 103 frontline employees who took The Breakroom Quiz

263rd of 890 rated healthcare providers

Job description

Department
RENEW_CKA
Job Summary

Ensures effective workflow within Food and Nutrition Services and HealthFit. Acts as a nutrition resource for community and physicians. Evaluates, assesses plans, charts in patient's medical record and implements patient's nutritional care. Complies with all nutrition standards of practice. Pursues optimal standards of quality care and customer satisfaction. Maintains Hazard Analysis Critical Control Points (HACCP).


Required Qualifications

Requires a minimum of one (1) year of dietetics experience.
Requires Licensed Dietitian within 6 months of employment at Sarasota Memorial Hospital, or within 6 months after RD status obtained.
Requires active membership in professional dietetic associations at a local and national level.
Requires a Bachelor of Science degree in Dietetics or related field.


Preferred Qualifications
Mandatory Education

BS: Bachelor of Science


Preferred Education
Required License and Certs

FL DT: Florida Dietitian
RD: Registered Dietitian


Preferred License and Certs
Employment Screening Requirements
As part of Sarasota Memorial Health Care System's commitment to keeping people safe, all individuals providing care to vulnerable populations are required to undergo background screening through The Florida Care Provider Background Screening Clearinghouse. https://info.flclearinghouse.com/Qualifications:Education:UNAVAILABLEEmployment Type: PART_TIME

What Sarasota Memorial Health Care System employees say

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Benefits

Hours and flexibility

Workplace

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About Sarasota Memorial Health Care System

Sourced by ZipRecruiter

Sarasota Memorial Health Care System, based in Sarasota, FL, US, is a community-owned and operated healthcare provider entrenched in the medical and health services industry. Known for offering a wide array of comprehensive care, their extensive services range from disease prevention and detection to advanced treatment and rehabilitation. The company, established in 1925, began as a 14-bed hospital and has evolved into an 839-bed regional medical center, becoming one of the region's largest public health systems. Sarasota Memorial's mission is to deliver healthcare service of the highest quality in keeping with their core values, including community, excellence, loyalty, innovation, respect, and teamwork.

Industry

Health care and social assistance

Company size

5,001 - 10,000 Employees

Headquarters location

Sarasota, FL, US

Year founded

1925

Social media

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