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Part Time Food Science Jobs in Florida (NOW HIRING)

ClearSky Health

Dietitian - Part Time

Lake City, FL · On-site

Makes appropriate notation of food and drug interaction in the patient medical record. * Educates ... Bachelor's degree in dietetics, nutritional sciences, clinical nutrition, public health nutrition ...

ClearSky Health

Dietitian - Part Time

Lake City, FL

Makes appropriate notation of food and drug interaction in the patient medical record. * Educates ... Bachelor's degree in dietetics, nutritional sciences, clinical nutrition, public health nutrition ...

Discovery Behavioral Health, Inc.

Diet Tech

Montverde, FL · On-site

$16 - $18/hr

Analyze food service providers to ensure quality products at cost effective prices. * Uphold ... Education or experience in dietary or nutrition sciences preferred * Valid and unrestricted State ...

Audubon

Raptor Trauma Clinic Intern

Maitland, FL · On-site

$19/hr

... science-based, community-driven impact, dedicated to protecting birds and the places they need ... This position is part time on-site at Audubon Center for Birds of Prey, Maitland, FL. Housing is ...

Compass Group

Diet Tech

Delray Beach, FL

$35K - $45K/yr

Mon-Fri, part time or full time hours available Requirement: Must be registered as a diet tech with ... Food service operations We offer unmatched opportunities for professional growth:

Compass Group

Diet Tech

Delray Beach, FL · On-site

$35K - $45K/yr

Mon-Fri, part time or full time hours available Requirement: Must be registered as a diet tech with ... Food service operations We offer unmatched opportunities for professional growth:

All JobsPart Time Food Science JobsPart Time Food Science Jobs in Florida

Part Time Food Science information

See Florida salary details

$8

$16

$25

How much do part time food science jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for part time food science in Florida is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $21.20 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part-Time Food Science professional, and why are they important?

To thrive as a Part-Time Food Science professional, a foundational knowledge of food chemistry, microbiology, and safety, often supported by coursework or a degree in food science or a related field, is essential. Familiarity with laboratory equipment, food analysis techniques, and compliance systems like HACCP or FDA regulations is typically required. Strong attention to detail, effective communication, and teamwork are valuable soft skills in this role. These skills ensure food products are safe, high-quality, and developed efficiently in compliance with industry standards.

What are part time food science jobs?

Part time food science jobs involve working less than a full-time schedule in the field of food science, which focuses on the study, production, and safety of food. These roles can include positions such as laboratory assistants, quality assurance technicians, research assistants, or roles in food product development. Part time positions are ideal for students, recent graduates, or professionals seeking flexible work arrangements. Tasks may range from conducting experiments and analyzing food samples to supporting research projects or assisting with food safety compliance. Such jobs are found in food manufacturing companies, research labs, universities, and government agencies.

Is food science in high demand?

Food science jobs, including part-time roles, are in steady demand due to ongoing needs for food safety, quality control, and product development. The industry values skills in laboratory analysis, food technology, and regulatory compliance, making it a stable field with opportunities across various sectors.

Is it possible to work remotely in food science?

Part time food science roles are typically performed on-site due to the need for laboratory work, product testing, and quality control. However, some tasks such as data analysis, report writing, and project management can be done remotely if the employer allows flexible work arrangements. Remote work opportunities are more common in administrative or research support positions within the field.

What are some common challenges faced by part-time food science professionals, and how can they effectively manage them?

Part-time food science professionals often face challenges such as balancing multiple projects, adapting quickly to different teams, and staying up-to-date with industry standards on a limited schedule. Effective time management and strong communication skills are essential to ensure smooth collaboration with full-time staff and to maximize productivity during shorter work hours. Staying proactive in seeking feedback and regularly updating technical knowledge can also help part-time employees make a significant impact while maintaining flexibility.

What is the difference between Part Time Food Science vs Part Time Food Technologist?

AspectPart Time Food SciencePart Time Food Technologist
CredentialsRelevant degrees in food science or related fieldsFood science degrees, certifications often preferred
Work EnvironmentLaboratories, research facilities, quality control labsManufacturing plants, quality assurance departments
Industry UsageAcademic, research, product developmentFood production, quality testing, product formulation

Part Time Food Science roles typically focus on research, development, and testing within labs or academic settings, requiring relevant degrees. Part Time Food Technologists often work directly in manufacturing environments, applying food science principles to ensure product quality and safety. Both roles share similar credentials but differ mainly in work environment and specific job functions.

Is it easy to get a job with a food science degree?

A food science degree can improve job prospects in roles such as quality assurance, product development, and research. Entry-level positions are often available, but competition varies depending on location and industry demand; relevant skills like laboratory techniques and certifications can enhance employability.

What jobs can I do with a food science degree?

A food science degree prepares individuals for roles such as food technologist, quality assurance manager, product development scientist, or food safety specialist. These jobs typically involve working in laboratories, manufacturing facilities, or regulatory agencies, often requiring knowledge of food chemistry, microbiology, and quality control processes.
What are the most commonly searched types of Food Science jobs in Florida? The most popular types of Food Science jobs in Florida are:
What are popular job titles related to Part Time Food Science jobs in Florida? For Part Time Food Science jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Part Time Food Science jobs in Florida look for? The top searched job categories for Part Time Food Science jobs in Florida are:
Part Time Food Science jobs near you
Infographic showing various Part Time Food Science job openings in Florida as of June 2026, with employment types broken down into 1% As Needed, 94% Full Time, 4% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,105 per year, or $16.9 per hour.
Dietitian - Part Time

Dietitian - Part Time

ClearSky Health

Lake City, FL • On-site

Part-time

Posted 20 days ago

Job description

Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses. We distinguish ourselves through our commitment to excellence, to our patients, to our employees, and to the communities we serve.
The Dietitian designs and implements therapeutic nutritional care plans for patients, based on physician's diagnosis, utilizing general dietetic standards and regulations. This position must integrate company values into daily practice.
Essential Functions:
  • Collaborates with interdisciplinary team in the nutritional aspects of patient care by: sharing specialized knowledge with others on the medical team, participating appropriately in patient rounds and conferences, recording in medical records, and assessing the nutritional status of patients, instructing patients, recording diet histories, interpreting and integrating therapeutic principles.
  • Monitors and documents patient progress and consults with physicians as needed. Makes appropriate notation of food and drug interaction in the patient medical record.
  • Educates and provides guidance to staff, patients, and families regarding diet and food plans.
  • Administers and advises dietary operations to ensure menus comply with prescribed nutritional plans.
  • Maintain current diet manual for therapeutic diets that have been approved jointly by the dietitian and medical staff.
  • May be required to work during inclement weather and other staffing emergencies.
  • Provides an environment conducive to safety for patients, visitors, and staff. Assesses the risks for safety and implements appropriate precautions. Complies with appropriate and approved safety and Infection Prevention standards.
  • Maintains regular attendance in keeping with assigned work schedule.
  • Completes required trainings, as assigned.
  • Performs other duties as assigned to support overall effectiveness of the organization.

Minimum Job Requirements
Minimum Education & Experience:
  • Two years directly related experience in hospital setting preferred.
  • Bachelor's degree in dietetics, nutritional sciences, clinical nutrition, public health nutrition, or a related area required.

Required Licenses, Certifications, and/or Documentation:
  • Registered by the Commission on Dietetic Registration required.
  • Must be licensed as a Registered Dietitian as applicable per state requirements.

Required Knowledge, Skills, and Abilities:
  • Knowledge of current patient diet, food and nutrition research, and safe food handling requirement.
  • Demonstrates an understanding of treatment costs and financial support as they relate to quality and efficiency
  • Demonstrates general computer skills including data entry, word processing, email, and records management.
  • Demonstrates critical thinking skills.
  • Effective organizational and time management skills.
  • Effective written and verbal communication skills.
  • Ability to prioritize, meet deadlines, and complete complex tasks.
  • Ability to maintain quality, safety, and/or infection prevention standards.
  • Ability to work independently.
  • Ability to maintain proper levels of confidentiality.
  • Ability to work closely and professionally with others at all levels of the organization.

Physical Requirements Over the Course of a Shift:
  • A significant amount of standing, walking, bending, squatting, lifting, carrying, pushing, and pulling, often for prolonged periods of time.
  • Lifting/exerting of up to 50 lbs.
  • Possible exposure to bodily fluids.
  • Visual acuity required for patient assessment and documentation of care.
  • Acute hearing required for accurate patient assessment.
  • Sufficient manual dexterity to operate equipment and computer keyboard.
  • Close vision and the ability to adjust focus.

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