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Part Time Food Science Jobs in Florida (NOW HIRING)

Animal food prep and storage * Feed and provide any necessary husbandry for collection animals ... A college degree in any of the biological sciences or psychology is preferred. Current admission ...

Animal food prep and storage * Feed and provide any necessary husbandry for collection animals ... A college degree in any of the biological sciences or psychology is preferred. Current admission ...

Animal food prep and storage * Feed and provide any necessary husbandry for collection animals ... A college degree in any of the biological sciences or psychology is preferred. Current admission ...

... FOOD, NUTRITION AND WELLNESS ***OPEN COMPETITIVE OPPORTUNITY- THIS IS A PART-TIME OTHER PERSONAL ... science or office/business studies can substitute at the rate of 720 classroom hours for the ...

... FOOD, NUTRITION AND WELLNESS ***OPEN COMPETITIVE OPPORTUNITY- THIS IS A PART-TIME OTHER PERSONAL ... science or office/business studies can substitute at the rate of 720 classroom hours for the ...

This is a part time, OPS Nutrition Educator position with the Department of Health (DOH) in Collier ... Documents assessment, counseling provided, client established goals, and food package assigned in ...

... FOOD, NUTRITION AND WELLNESS ***OPEN COMPETITIVE OPPORTUNITY- THIS IS A PART-TIME OTHER PERSONAL ... science or office/business studies can substitute at the rate of 720 classroom hours for the ...

Established in 2022, RealCold was founded to address the unmet needs of the food cold chain sector ... Associates degree in information systems, computer science, business, or related field (or ...

... FOOD, NUTRITION AND WELLNESS ***OPEN COMPETITIVE OPPORTUNITY- THIS IS A PART-TIME OTHER PERSONAL ... science or office/business studies can substitute at the rate of 720 classroom hours for the ...

Established in 2022, RealCold was founded to address the unmet needs of the food cold chain sector ... Two years of related experience (internships, part-time work, coursework count towards this ...

Showing results 41-60

Part Time Food Science information

See Florida salary details

$8

$16

$25

How much do part time food science jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for part time food science in Florida is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $21.20 per hour, depending on experience, location, and employer.

What is a part time food science job?

Part time food science jobs involve working less than a full-time schedule in the field of food science, which focuses on the study, production, and safety of food. These roles can include positions such as laboratory assistants, quality assurance technicians, research assistants, or roles in food product development. Part time positions are ideal for students, recent graduates, or professionals seeking flexible work arrangements. Tasks may range from conducting experiments and analyzing food samples to supporting research projects or assisting with food safety compliance. Such jobs are found in food manufacturing companies, research labs, universities, and government agencies.

What skills and qualifications are needed for a part time food science job?

To thrive as a Part-Time Food Science professional, a foundational knowledge of food chemistry, microbiology, and safety, often supported by coursework or a degree in food science or a related field, is essential. Familiarity with laboratory equipment, food analysis techniques, and compliance systems like HACCP or FDA regulations is typically required. Strong attention to detail, effective communication, and teamwork are valuable soft skills in this role. These skills ensure food products are safe, high-quality, and developed efficiently in compliance with industry standards.

What are common challenges faced by part time food science professionals, and how can they manage them?

Part-time food science professionals often face challenges such as balancing multiple projects, adapting quickly to different teams, and staying up-to-date with industry standards on a limited schedule. Effective time management and strong communication skills are essential to ensure smooth collaboration with full-time staff and to maximize productivity during shorter work hours. Staying proactive in seeking feedback and regularly updating technical knowledge can also help part-time employees make a significant impact while maintaining flexibility.

What is the difference between Part Time Food Science vs Part Time Food Technologist?

AspectPart Time Food SciencePart Time Food Technologist
CredentialsRelevant degrees in food science or related fieldsFood science degrees, certifications often preferred
Work EnvironmentLaboratories, research facilities, quality control labsManufacturing plants, quality assurance departments
Industry UsageAcademic, research, product developmentFood production, quality testing, product formulation

Part Time Food Science roles typically focus on research, development, and testing within labs or academic settings, requiring relevant degrees. Part Time Food Technologists often work directly in manufacturing environments, applying food science principles to ensure product quality and safety. Both roles share similar credentials but differ mainly in work environment and specific job functions.

What are the most commonly searched types of Food Science jobs in Florida?

The most popular types of Food Science jobs in Florida are:

What are popular job titles related to Part Time Food Science jobs in Florida?

For Part Time Food Science jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Part Time Food Science jobs in Florida look for?

The top searched job categories for Part Time Food Science jobs in Florida are:

Infographic showing various Part Time Food Science job openings in Florida as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,105 per year, or $16.9 per hour.

OPS PUBLIC HEALTH NUTRITIONIST - 64853158

State of Florida

Fort Myers, FL โ€ข On-site

$35 - $37/hr

Full-time, Part-time, Temporary

Retirement

Re-posted 17 days ago


Job description

Requisition No: 882717
Agency: Department of Health
Working Title: OPS PUBLIC HEALTH NUTRITIONIST - 64853158
Pay Plan: Temp
Position Number: 64853158
Salary: $35.00 to $37.00 per hour
Posting Closing Date: 09/16/2026
Total Compensation Estimator Tool
This is an Open Competitive OPS Public Health Nutritionist position, part-time 20-29 hours, working with the Department of Health in Lee County.
Duties and Responsibilities
This is specialized work responsible for advanced and complex professional public health and nutrition and dietetic work in the Florida Department of Health in Lee County under the direction of the Senior Public Health Nutritionist Supervisor. It requires a high degree of accuracy, involves close interactions with other personnel of the CHD, and maintains confidentiality. Travel to all sites may be involved in the performance of duties. This position may serve clients who speak only Spanish, Creole, or other languages. It may require performance of interpreter duties, if bi lingual, or implementation of the Department's Limited English Proficiency Plan.
NUTRITION RISK DETERMINATION AND DOCUMENTATION: Determines nutrition risk eligibility of clients in accordance with DHM 150-24. Correctly identify clients at medical and/or high nutrition risk by assessing anthropometric, hematological and nutrition data. Document all medical and high-risk care plans using the SOAP format in the FL-WiSE system in accordance with department policy. Completes FL-WiSE System data entry ensuring to complete all required screens before the end of the day services are provided.
NUTRITION EDUCATION: Provides comprehensive nutrition and breastfeeding assessment for low-risk, high-risk, and medically high-risk WIC clients. Provides nutrition counseling with SMART goal setting and follow-up with clients at future appointments. Provides individualized client centered nutrition and breastfeeding education in individual settings to promote good eating habits, physical development and good health as needed. Adapts nutrition education based on need of the client using the VENA concept. Conduct Medical Nutrition Therapy (MNT) to clients as prescribed by the medical care provider. Communicate with the interdisciplinary team to ensure continuity of care.
FOOD PACKAGE ASSIGNMENTS: Assigns appropriate food package based on comprehensive assessment. Assesses formula needs and makes referrals for formula recommendations as appropriate. Assist clients in obtaining up to date and accurate prescriptions from providers. Follows procedures for receiving, issuing and reconciling special formula including direct distribution and EBT assigned formulas to ensure accurate formula inventory.
CLIENT REFERRALS: As necessary, refers client to appropriate outside agency, documenting referral. Assigns appropriate food packages. Completes FL-WiSE System data entry ensuring to complete all required screens before the end of the day services are provided.
BREASTFEEDING: Protects, promotes and supports breastfeeding; assures local site reflects a Breastfeeding Friendly atmosphere. Assists with organization and maintenance of breastfeeding supplies for site and issues manual breast pumps per Local Agency guidelines. Promotes breastfeeding classes with all prenatal clients. Refers clients to Breastfeeding team as needed.
ADMINISTRATIVE: Completes assigned administrative projects and reports in a timely fashion. Participates in Quality Assurance activities.
OTHER: Perform other duties as assigned.
Knowledge, Skills and Abilities:
  • Knowledge of principles, practices & office procedures
  • Knowledge of correct spelling, punctuation & grammar usage
  • Knowledge of standard business formats & styles for letters & business forms
  • Knowledge of theories & concepts of preventive health care, current science & practice of nutrition
  • Knowledge of prenatal, breastfeeding, postpartum, infant and children nutrition
  • Knowledge of breastfeeding benefits and ability to promote and educate on it
  • Knowledge of the methods of data collection
  • Knowledge of the principles & techniques of records management
  • Knowledge of planning principles & techniques
  • Skill in operating a personal computer
  • Ability to provide nutrition education for individuals and groups
  • Ability to assess nutritional status and develop basic nutrition plans
  • Ability to teach and develop or select education materials
  • Ability to operate general office equipment
  • Ability to train others & deal effectively with a variety of people
  • Ability to follow office procedures & practices
  • Ability to organize & maintain filing systems
  • Ability to handle telephone calls in a courteous & effective manner
  • Ability to plan, organize & coordinate work assignments & communicate effectively verbally & in writing
  • Ability to establish & maintain effective working relationships with others
  • Ability to understand, interpret & apply applicable rules, regulations, policies & procedures
  • Ability to prioritize individual workload, prepare reports & maintain records
  • Ability to frequently bend, kneel, reach, and sit or stand for long periods of time
  • Ability to frequently use telephone, computer, copier, and small hand tools, i.e., stapler, scissors, etc.
  • Ability to work with occasional loud noises
  • Ability to follow instructions.
  • Ability to review data for accuracy & completeness
  • Ability to work independently or with minimal supervision
  • Ability to work indoors with occasional temperature changes
  • Ability to perform anthropometric and hematological measurements accurately
  • Ability to lift & carry up to 50 pounds as needed

Minimum Qualifications Required:
  • Licensed as a Dietitian/Nutritionist in accordance with Chapter 468, Florida Statutes, or be eligible to practice dietetics in accordance with Chapter 21M, Sections 48.001, 48.002, 48.003, Florida Administrative Code.
  • Must have verifiable work experience with computers.

Florida Department of Health Mission, Vision, and Values:
Mission:
To protect, promote & improve the health of all people in Florida through integrated state, county & community efforts.
Vision:
To be the Healthiest State in the Nation.
Values:
I nnovation: We search for creative solutions and manage resources wisely.
C ollaboration: We use teamwork to achieve common goals & solve problems.
A ccountability: We perform with integrity & respect.
R esponsiveness: We achieve our mission by serving our customers & engaging our partners.
E xcellence: We promote quality outcomes through learning & continuous performance improvement.
Where You Will Work:
Fort Myers, Lehigh Acres, North Fort Myers
The Benefits of Working for the State of Florida:
Working for the State of Florida is more than a paycheck. As an OPS employee, the benefits below are available:
  • State of Florida 401(a) FICA Alternative Plan (mandatory)
  • Participation in state group insurance (upon meeting eligibility requirements. Consult with People First and/or the serving HR office)
  • Workers' Compensation (mandatory, if needed)
  • Reemployment Assistance (Unemployment Compensation) (mandatory, if needed)
  • Deferred Compensation (voluntary)
  • Employee Assistance Program (voluntary)
  • And more!

For a more complete list of benefits, including monthly costs, visit www.mybenefits.myflorida.com.
Please be advised:
Your responses to qualifying questions for this position must be verifiable by documentation provided through the electronic application process.
This position requires a security background check and/or drug screening and participation in direct deposit. Any misrepresentations or omissions will disqualify you from employment consideration. Note: You will be required to provide your Social Security Number (SSN) in order to conduct this background check Successful completion of a drug test is a condition of employment for safety-sensitive positions.
Male applicants born on or after October 1, 1962, will not be eligible for hire or promotion unless they are registered with the Selective Services System (SSS) before their 26th birthday, or have a Letter of Registration Exemption from the SSS. For more information, please visit the SSS website: http://www.sss.gov
If you are a retiree of the Florida Retirement System (FRS), please check with the FRS on how your current benefits will be affected if you are re-employed with the State of Florida. Your current retirement benefits may be canceled, suspended or deemed ineligible depending upon the date of your retirement.
The successful candidate will be required to complete Form I-9 and that information will be verified using the E-Verify system. E-Verify is operated by the Department of Homeland Security in partnership with the Social Security Administration to verify employment eligibility.
Incumbents may be required to perform emergency duty before, during, and/or beyond normal work hours or days.
All Florida Department of Health positions require the incumbent to be able to learn and communicate effectively, orally and in writing, in English. Applicants who do not meet this requirement will not be considered.
The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer and does not tolerate discrimination or violence in the workplace.
Applicants requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (1-877-562-7287). Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation.
The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act.
Florida has the third largest population of veterans in the nation with more than 1.5 million service men and women. The Florida Department of Health (department) is committed to serving members of the United States Armed Forces, veterans and their families by encouraging them to apply for vacancies that fit their area of knowledge and/or expertise. Through the Department's VALOR program, which expedites licensing for military veterans, the Department also waives initial licensing and application fees for military veterans who apply for a health care professional license within 60 months of an honorable discharge. These initiatives help ensure that the transition from military service into the workforce is as smooth as possible and reflects our appreciation for the dedication devoted to protecting our country.
Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (1-866-663-4735). Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation.
The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act.
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