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Part Time Food Science Jobs in Florida (NOW HIRING)

Stretch Zone

Stretch Practitioner

Nokomis, FL · On-site

$19/hr

Free food & snacks * Free uniforms Seeking Personal Trainers, Coaches, Yoga/Pilates Instructors ... This is a part-time position. Morning, evening and weekend shifts available. Flexible schedule.

Discovery Behavioral Health

Diet Tech

Montverde, FL · On-site

$16 - $18/hr

Analyze food service providers to ensure quality products at cost effective prices. * Uphold ... Education or experience in dietary or nutrition sciences preferred * Valid and unrestricted State ...

Alachua County

Intern - Resiliency

Gainesville, FL · On-site

$18.50/hr

This flexible, part-time internship is open to current college or technical school students from a ... Manage event planning, including coordination with attendees, food vendors, nonprofit partners and ...

Flipany

Program Coordinator / Educator

West Palm Beach, FL · On-site

$22 - $24/hr

We serve nutritious food, encourage healthy eating and get people to move. Whether we are working ... This is a part-time role at 16 hours per week. Instructors must be available Monday through Friday ...

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Showing results 21-40

All JobsFood Science JobsPart Time Food Science JobsPart Time Food Science Jobs in Florida

Part Time Food Science information

See Florida salary details

$8

$16

$25

How much do part time food science jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for part time food science in Florida is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $21.20 per hour, depending on experience, location, and employer.

What is a part time food science job?

Part time food science jobs involve working less than a full-time schedule in the field of food science, which focuses on the study, production, and safety of food. These roles can include positions such as laboratory assistants, quality assurance technicians, research assistants, or roles in food product development. Part time positions are ideal for students, recent graduates, or professionals seeking flexible work arrangements. Tasks may range from conducting experiments and analyzing food samples to supporting research projects or assisting with food safety compliance. Such jobs are found in food manufacturing companies, research labs, universities, and government agencies.

What skills and qualifications are needed for a part time food science job?

To thrive as a Part-Time Food Science professional, a foundational knowledge of food chemistry, microbiology, and safety, often supported by coursework or a degree in food science or a related field, is essential. Familiarity with laboratory equipment, food analysis techniques, and compliance systems like HACCP or FDA regulations is typically required. Strong attention to detail, effective communication, and teamwork are valuable soft skills in this role. These skills ensure food products are safe, high-quality, and developed efficiently in compliance with industry standards.

What are common challenges faced by part time food science professionals, and how can they manage them?

Part-time food science professionals often face challenges such as balancing multiple projects, adapting quickly to different teams, and staying up-to-date with industry standards on a limited schedule. Effective time management and strong communication skills are essential to ensure smooth collaboration with full-time staff and to maximize productivity during shorter work hours. Staying proactive in seeking feedback and regularly updating technical knowledge can also help part-time employees make a significant impact while maintaining flexibility.

What is the difference between Part Time Food Science vs Part Time Food Technologist?

AspectPart Time Food SciencePart Time Food Technologist
CredentialsRelevant degrees in food science or related fieldsFood science degrees, certifications often preferred
Work EnvironmentLaboratories, research facilities, quality control labsManufacturing plants, quality assurance departments
Industry UsageAcademic, research, product developmentFood production, quality testing, product formulation

Part Time Food Science roles typically focus on research, development, and testing within labs or academic settings, requiring relevant degrees. Part Time Food Technologists often work directly in manufacturing environments, applying food science principles to ensure product quality and safety. Both roles share similar credentials but differ mainly in work environment and specific job functions.

What are the most commonly searched types of Food Science jobs in Florida?

The most popular types of Food Science jobs in Florida are:

What are popular job titles related to Part Time Food Science jobs in Florida?

For Part Time Food Science jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Part Time Food Science jobs in Florida look for?

The top searched job categories for Part Time Food Science jobs in Florida are:

Part Time Food Science jobs near you
Infographic showing various Part Time Food Science job openings in Florida as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,105 per year, or $16.9 per hour.

Adjunct Faculty, Hospitality Management (BAS)

Miami Dade College

Miami, FL • On-site

$54.37/hr

Part-time

Re-posted 15 days ago

Miami Dade College rating

6.9

Company rating: 6.9 out of 10

Based on 26 frontline employees who took The Breakroom Quiz

464th of 630 rated colleges and universities

Job description

Job Family FAC - Part-Time Faculty, Credit Classes Grade P1 Salary $54.37 - Base Rate Department Hospitality Management Reports To Department Chairperson Closing Date Open Until Filled FLSA Status Exempt - Not Eligible for Overtime Compensation First Review Date August 04, 2025
Position Overview
This Faculty member teaches upper-division Bachelor of Applied Science (BAS) in Hospitality Management courses to students pursuing a Bachelor Degree.
What you will be doing
  • Teaches lecture and laboratory sections
  • Evaluates and advises students
  • Develops curricula
  • Maintains department standards
  • Recruits and participates in retention of students
  • Serves on committees
  • Performs other duties as assigned
What you need to succeed
  • Doctorate degree in Business Administration, Hospitality Management or Management; or Master's degree in Business Administration, Culinary Arts, Hospitality or Management and two (2) years of full-time industry work experience in Culinary Arts, Food Service or Hospitality; or Master's degree with 18 graduate semester hours in Business Administration, Culinary Arts, Hospitality or Management; and two (2) years of full-time industry work experience in Culinary Arts, Food Service or Hospitality.
  • All educational degrees must be from a regionally accredited institution
  • Experience with applied learning methodologies
  • Ability to communicate effectively with students with a wide range of skills
  • Possess excellent communication skills (verbal and written)
  • Ability to work well with students and colleagues in a multi-ethnic/multi-cultural environment
  • Must be able to work a flexible schedule that may include evenings and weekend assignments
Additional Requirements
The final candidate is to successfully complete a background screening and reference check process.
EQUAL ACCESS/EQUAL OPPORTUNITY
Miami Dade College is an equal access/equal opportunity institution which does not discriminate on the basis of sex, race, color, marital status, age, religion, national origin, disability, veteran's status, ethnicity, pregnancy, sexual orientation or genetic information.
To obtain more information about the College's equal access and equal opportunity policies, procedures and practices, please contact the College's Civil Rights Compliance Officer: Cindy Lau Evans, Director, Equal Opportunity Programs/ ADA Coordinator/ Title IX Coordinator, at (305) 237-2577 (Voice) or 711 (Relay Service). 11011 SW 104 St., Room 1102-01; Miami, FL 33176. CRCTitleIXADA@mdc.edu

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