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Internship Food Regulatory Jobs (NOW HIRING)

One year of manufacturing and/or laboratory experience in the food industry preferred (internship experience considered).Basic understanding of food safety, HACCP principles, and food regulatory ...

Collaborate with Research and Development, Quality Assurance, Regulatory Affairs, Manufacturing ... Internship, laboratory, manufacturing, research, or academic project experience is preferred but ...

... regulations. This internship provides exposure to insurance operations, including client ... food/beverage supplies, and set up tents. * Substantial movements and repetitive motion of the ...

... regulations. This internship provides exposure to insurance operations, including client ... food/beverage supplies, and set up tents. * Substantial movements and repetitive motion of the ...

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Internship Food Regulatory information

What are the key skills and qualifications needed to thrive as an internship Food Regulatory?

To thrive as an Internship Food Regulatory, you need a basic understanding of food safety regulations, scientific principles, and quality assurance, often supported by coursework in food science or a related field. Familiarity with documentation systems, regulatory databases, and software like Microsoft Office is commonly required. Attention to detail, strong analytical skills, and effective communication help interns excel in compliance tasks and cross-team collaboration. These skills are vital to ensure food products meet legal standards and contribute to safe, compliant food production processes.

What is the difference between Internship Food Regulatory vs Food Regulatory Specialist?

AspectInternship Food RegulatoryFood Regulatory Specialist
CredentialsTypically pursuing or recent graduate, no certification requiredRelevant certifications (e.g., HACCP, FSMA) often required
Work EnvironmentEntry-level, supervised, often in training settingsFull-time, independent, regulatory compliance focused
Employer & Industry UsageInternships in food companies, labs, or regulatory agenciesFood manufacturing, consulting, or government agencies
Search & Comparison IntentLearning about entry-level roles, internshipsUnderstanding career progression or job requirements

In summary, Internship Food Regulatory positions are entry-level, training-focused roles ideal for students or recent graduates. Food Regulatory Specialists are experienced professionals responsible for ensuring compliance with food laws and regulations. The internship provides foundational exposure, while the specialist role involves independent regulatory work.

What is an internship Food Regulatory?

Internship Food Regulatory positions are entry-level opportunities for students or recent graduates to gain practical experience in food safety, compliance, and regulatory affairs within the food industry. Interns learn about food laws, labeling requirements, and quality assurance processes by working with regulatory professionals. These internships often involve tasks such as reviewing product labels, assisting with regulatory submissions, and staying updated on changing food regulations. They provide valuable exposure to the regulatory landscape and can help build a foundation for a career in food safety or compliance.

What types of projects or tasks can I expect to work on during a Food Regulatory internship?

As a Food Regulatory intern, you will typically assist with reviewing product labels for compliance with government regulations, preparing documentation for regulatory submissions, and researching updates to food safety laws. You may also support the team in internal audits, help organize regulatory files, and participate in meetings with cross-functional teams such as R&D, Quality Assurance, and Marketing. This hands-on experience will give you insight into the regulatory approval process and how different departments collaborate to bring safe, compliant products to market.
More about Internship Food Regulatory jobs

What cities are hiring for Internship Food Regulatory jobs?

Cities with the most Internship Food Regulatory job openings:

What are the most commonly searched types of Food Regulatory jobs?

The most popular types of Food Regulatory jobs are:

What states have the most Internship Food Regulatory jobs?

States with the most job openings for Internship Food Regulatory jobs include:

Infographic showing various Internship Food Regulatory job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Temporary. Highlights an 100% In-person job distribution.

Internship - Food Safety & Quality Associate

General Mills

Wellston, OH • On-site

$28.85/hr

Other

Posted 2 days ago

New


General Mills rating

8.3

Company rating: 8.3 out of 10

Based on 111 frontline employees who took The Breakroom Quiz

57th of 438 rated food and drinks producers


Job description

COMPANY OVERVIEW

We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best - bold thinkers with big hearts who challenge one another and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.

Internship - Food Safety & Quality Associate

General Mills makes food the world loves. The company is guided by its Accelerate strategy to boldly build its brands, relentlessly innovate, unleash its scale and stand for good. General Mills operates in more than 100 countries and markets more than 100 consumer brands, includingCheerios, Nature Valley, Blue Buffalo, Häagen-Dazs, Old El Paso, Pillsbury, Betty Crocker, Totino’s, Annie’s, Wanchai Ferry and more. H eadquartered in Minneapolis, General Mills generated fiscal 2026net sales U.S.$18billion.

WHAT IS THE ROLE OF FOOD SAFETY & QUALITY AT GENERAL MILLS?

Food Safety & Quality (FSQ) Associates lead programs and provide technical expertise to ensure the safety, regulatory compliance, and quality of General Mills food.

WHAT WILL I DO?

As a Quality Associate (QA) Intern you will experience a robust 10-week internship leading business critical projects at one of our US manufacturing locations with hopes that you’ll roll into our full-time QA program upon graduation. Our QA internship provides front-line, factory-based experiences that provide in-role practices to build expertise in Food Safety and Quality, manufacturing, and people leadership. The QA Intern will be a key team player on their assigned system(s), with no two days the same within the manufacturing facility. The variety of tasks include:

  • Evaluate and implement food safety and quality systems improvements
  • Collect, analyze, and interpret data to make quality driven process capability improvements
  • Assess risk using problem solving techniques

QA Interns will develop a professional network with mentors and other technical experts locally and at the corporate office. They will also engage regularly with other members of the General Mills Supply Chain Development Program in their facility and across the network inclusive of Manufacturing, Logistics and Sourcing focused peers.

Key FSQ Responsibilities

Lead safety and quality strategy and act to address gaps and effectively mitigate risk.

  • Collaborate with internal business partners in Research & Development (R&D), Operations, Engineering and Maintenance to validate manufacturing controls and system capability to meet consumer and specification requirements.
  • Manage issues with non-confirming product including risk assessment, data driven decision making and eliminate future occurrences through root cause analysis.
  • Protect General Mills’ brands and engender consumer trust by ensuring the manufacturing of safe, quality food.
  • Gain exposure to building external relationships with regulatory, industry and audit agencies in support of global manufacturing.
  • Learning from and Leading Operators, Technicians and Mechanics to grow your coaching, team building, and people-development skill set.

WHERE WILL I WORK?

You will be placed at one of our manufacturing plant locations nationwide.

IS THIS YOU?

Minimum Qualifications:

  • Pursuing a Bachelor’s degree in Food Science , Engineering (primarily Chemical / Food Process / Biological), or related degree
  • Graduating in Winter 202 7 or Spring 202 8

Preferred Qualifications:

  • Strong academic record
  • Demonstrated ability to achieve results and a commitment to developing technical and business skills
  • Learning agility, curiosity & inventiveness are key in Food, Safety & Quality
  • Strong interpersonal & communication skills, passion for food safety and quality , enthusiasm, and the ability to conduct themselves professionally
  • Demonstrated people, technical, and process leadership skills and a willingness to engage in hands-on work on the manufacturing floor

HUNGRY FOR WHAT’S NEXT?

  • Internship is 10-weeks in Summer 202 7
  • Relocation assistance (if eligible)

The hourly rate for this position is $28.85/hour. General Mills strives to provide fair and competitive pay that reflects your skills, experience, and academic background. The pay for this role considers many factors, including, but not limited to, your degree program, major, and year in school. Beyond a competitive hourly rate, as a General Mills intern, you'll gain access to a comprehensive Total Rewards package designed to support your overall development and wellbeing. This includes partially subsidized housing & relocation assistance (if applicable & requirements are met), a summer of learning and fun featuring networking opportunities with company leaders, comprehensive health benefits, wellbeing resources, and other valuable perks . Specific benefits may vary by role, location, and eligibility requirements.

Applicants for this position must be currently authorized to work in the United States on a full-time basis. General Mills will not sponsor applicants for this position for work visas.

ELIGIBILITY

Applicants must meet a minimum 18-year age qualification.

EQUAL OPPORTUNITY EMPLOYER (EOE)

General Mills is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, creed, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, marital or familial status, status regarding public assistance, or membership or activity in a local human rights commission.

REASONABLE ACCOMODATION REQUEST

If you need to request an accommodation during the application or hiring process, please fill out our online accommodation request form by following this link: Accommodation Request .


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About General Mills

Sourced by ZipRecruiter

General Mills, Inc. manufactures some of the most beloved foods in the world, including Cheerios and Lucky Charms, Nature Valley granola bars, Totino's pizza rolls, and Yoplait yogurt. Blue Buffalo became part of General Mills in 2018, so even your pets love us too.

Industry

Manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US

Year founded

1928