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Entry Level Food Regulatory Jobs (NOW HIRING)

Tonyburgers - Holladay

Crew Member

Salt Lake City, UT

$12.50 - $16/hr

This is an entry-level food service role covering customer service, food preparation, cashier ... Follow all food handling, sanitation, and workplace safety regulations * Restock and replenish ...

Los Angeles Dodgers

Culinary Associate

Los Angeles, CA · On-site

$18/hr

Previous dishwashing or entry level food handling experience a plus * Must be able to safely ... regulations at the state and local levels which prohibit discrimination. LOS ANGELES DODGERS LLC ...

DHC USA

Regulatory Assistant

Mechanicsburg, PA · On-site

... pharmaceuticals, food, or another regulated industry preferred. * Entry-level candidates with ... Regulatory awareness and continuous learning * Organization, planning, and deadline management

DHC

Regulatory Assistant

Mechanicsburg, PA · On-site

... pharmaceuticals, food, or another regulated industry preferred. * Entry-level candidates with ... Regulatory awareness and continuous learning * Organization, planning, and deadline management

DHC USA

Regulatory Assistant

Mechanicsburg, PA · On-site

... pharmaceuticals, food, or another regulated industry preferred. * Entry-level candidates with ... Regulatory awareness and continuous learning * Organization, planning, and deadline management

JCSI

Food Preparer

Portland, OR

$18/hr

Full compliance with all work rules and regulations * Flexibility and ability to react to changing ... Previous food industry experience is helpful but not required * Entry-level candidates are welcome ...

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Entry Level Food Regulatory information

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$34K

$59K

$114.5K

How much do entry level food regulatory jobs pay per year?

As of Jul 27, 2026, the average yearly pay for entry level food regulatory in the United States is $58,981.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $77,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by entry-level professionals in food regulatory roles, and how can they overcome them?

Entry-level food regulatory professionals often encounter challenges such as navigating complex regulatory frameworks, keeping up with frequent updates to food safety laws, and interpreting technical documentation. Building strong relationships with experienced team members and actively seeking mentorship can help newcomers gain practical knowledge more quickly. Additionally, staying organized and developing a habit of regularly reviewing regulatory resources can ease the learning curve and foster confidence when handling compliance tasks.

What is the difference between Entry Level Food Regulatory vs Entry Level Food Safety Coordinator?

AspectEntry Level Food RegulatoryEntry Level Food Safety Coordinator
CertificationsFood Safety Certification, Basic Regulatory KnowledgeFood Safety Certification, HACCP Certification
Work EnvironmentRegulatory agencies, food manufacturing companiesFood production facilities, quality assurance teams
Employer & Industry UsageUsed by government agencies and food companies to ensure complianceUsed within food companies to monitor safety standards

Entry Level Food Regulatory focuses on understanding and applying food laws and regulations, often working with government agencies or compliance teams. Entry Level Food Safety Coordinator emphasizes implementing safety protocols like HACCP within food production environments. Both roles require food safety certifications and are essential for maintaining food quality and safety standards in the industry.

What are entry level food regulatory jobs?

Entry level food regulatory jobs involve assisting with the enforcement of food safety laws and regulations. Professionals in these roles may work for government agencies, food manufacturers, or consulting firms, ensuring that food products comply with safety standards and labeling requirements. Typical duties include reviewing ingredient lists, preparing documentation for regulatory submissions, conducting audits or inspections, and staying up to date with changing regulations. These positions often require a background in food science, biology, or a related field.

What are the key skills and qualifications needed to thrive as an Entry Level Food Regulatory professional, and why are they important?

To thrive as an Entry Level Food Regulatory professional, you need a background in food science, chemistry, or a related field, often supported by a bachelor's degree. Familiarity with regulatory databases, food labeling software, and knowledge of FDA, USDA, or international food regulations is typically required. Attention to detail, strong organizational skills, and effective communication help ensure accuracy and collaboration with cross-functional teams. These skills are vital to ensure food products comply with legal standards, prevent recalls, and maintain public safety.
More about Entry Level Food Regulatory jobs
What cities are hiring for Entry Level Food Regulatory jobs? Cities with the most Entry Level Food Regulatory job openings:
What are the most commonly searched types of Food Regulatory jobs? The most popular types of Food Regulatory jobs are:
What job categories do people searching Entry Level Food Regulatory jobs look for? The top searched job categories for Entry Level Food Regulatory jobs are:
Entry Level Food Regulatory jobs near you
Infographic showing various Entry Level Food Regulatory job openings in the United States as of July 2026, with employment types broken down into 38% Full Time, 50% Part Time, 6% Temporary, 3% Contract, and 3% Nights. Highlights an 100% In-person job distribution, with an average salary of $58,981 per year, or $28.4 per hour.

Crew Member

Tonyburgers - Holladay

Salt Lake City, UT

$12.50 - $16/hr

Part-time

Posted 5 days ago

Job description

Here's the reworked Crew Member description with Indeed's recommendations applied:

Restaurant Crew Member / Food Service Worker – Tonyburgers (Part-Time & Full-Time | Entry Level | No Experience Required | Customer Service | Food Preparation)

About the Role

Tonyburgers is hiring Restaurant Crew Members (Food Service Workers) for both front-of-house and back-of-house positions. This is an entry-level food service role covering customer service, food preparation, cashier duties, and kitchen operations. No prior experience needed — paid, on-the-job training and growth opportunities are provided.

Core Skills & Qualifications

  • Customer service and guest-facing communication
  • Food preparation, assembly, and portioning
  • Cashier duties and payment processing via point-of-sale (POS) system
  • Cash handling and accurate transaction processing
  • Food safety, sanitation, and hygiene compliance
  • Kitchen equipment operation (fryers, grills, food prep stations)
  • Inventory monitoring and restocking
  • Ability to multitask in a fast-paced restaurant environment
  • Reliable, punctual, and team-oriented
  • No experience required — hospitality or food service background a plus

Key Responsibilities

Guest Service

  • Greet guests with a friendly attitude and deliver excellent customer service
  • Take orders accurately and process payments using our POS system
  • Handle customer questions and concerns in a professional, positive manner

Food Preparation & Kitchen Operations

  • Prep, assemble, and serve food items according to Tonyburgers' quality standards
  • Operate kitchen equipment including fryers, grills, and food prep stations
  • Monitor food quality and presentation throughout each shift

Cleanliness & Safety

  • Keep workstations, dining areas, and restrooms clean and organized
  • Follow all food handling, sanitation, and workplace safety regulations
  • Restock and replenish supplies and inventory as needed

Teamwork & Operations

  • Collaborate with team members to keep restaurant operations running smoothly
  • Adapt to different tasks and stations as shift needs change

What We're Looking For

  • Friendly, outgoing attitude with a strong customer service mindset
  • Punctual, reliable, and able to handle high-volume shifts
  • Comfortable working in a fast-paced, team-oriented environment
  • Willingness to learn and take on a variety of tasks
  • Must be at least 16 years of age

Apply Today

If you're looking for a restaurant crew member, food service worker, cashier, kitchen crew, or entry-level customer service role, apply now and join the Tonyburgers team — where great food and great people come together!