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Entry Level Food Regulatory Jobs (NOW HIRING)

TriCom Quest

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R&D Food Labeling & Regulatory Associate

Cypress, CA · On-site

$28.85 - $32.50/hr

Bachelor's degree in Food Science, Nutrition, Regulatory Affairs, or related field * Basic ... entry level to executive leadership. Our mission is to connect employers with the right talent--and ...

Kagome Inc.

Associate Food Scientist

San Carlos, CA · On-site

This is an entry-level food scientist position with minimal to no experience in product development ... Customers, Regulatory officers, Material Suppliers, Vendors Education Level and Focus: Bachelor ...

Tonyburgers - Holladay

Crew Member

Salt Lake City, UT

$12.50 - $16/hr

This is an entry-level food service role covering customer service, food preparation, cashier ... Follow all food handling, sanitation, and workplace safety regulations * Restock and replenish ...

AEG

Culinary Associate

Los Angeles, CA · On-site

$18/hr

Previous dishwashing or entry level food handling experience a plus * Must be able to safely ... regulations at the state and local levels which prohibit discrimination. LOS ANGELES DODGERS LLC ...

Los Angeles Dodgers

Culinary Associate

Los Angeles, CA · On-site

$18/hr

Previous dishwashing or entry level food handling experience a plus * Must be able to safely ... regulations at the state and local levels which prohibit discrimination. LOS ANGELES DODGERS LLC ...

JCSI

Food Preparer

Portland, OR

$18/hr

Full compliance with all work rules and regulations * Flexibility and ability to react to changing ... Previous food industry experience is helpful but not required * Entry-level candidates are welcome ...

New

Claiborne County Schools

Food Service

Anaheim, CA · On-site

$13.50 - $19.92/mo

These roles are generally governed by both local school board policies and state regulations from ... Most Tennessee districts require a High School Diploma or GED , though some entry-level or ...

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How much do entry level food regulatory jobs pay per year?

As of Jun 11, 2026, the average yearly pay for entry level food regulatory in the United States is $58,981.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $77,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by entry-level professionals in food regulatory roles, and how can they overcome them?

Entry-level food regulatory professionals often encounter challenges such as navigating complex regulatory frameworks, keeping up with frequent updates to food safety laws, and interpreting technical documentation. Building strong relationships with experienced team members and actively seeking mentorship can help newcomers gain practical knowledge more quickly. Additionally, staying organized and developing a habit of regularly reviewing regulatory resources can ease the learning curve and foster confidence when handling compliance tasks.

What is the difference between Entry Level Food Regulatory vs Entry Level Food Safety Coordinator?

AspectEntry Level Food RegulatoryEntry Level Food Safety Coordinator
CertificationsFood Safety Certification, Basic Regulatory KnowledgeFood Safety Certification, HACCP Certification
Work EnvironmentRegulatory agencies, food manufacturing companiesFood production facilities, quality assurance teams
Employer & Industry UsageUsed by government agencies and food companies to ensure complianceUsed within food companies to monitor safety standards

Entry Level Food Regulatory focuses on understanding and applying food laws and regulations, often working with government agencies or compliance teams. Entry Level Food Safety Coordinator emphasizes implementing safety protocols like HACCP within food production environments. Both roles require food safety certifications and are essential for maintaining food quality and safety standards in the industry.

What are entry level food regulatory jobs?

Entry level food regulatory jobs involve assisting with the enforcement of food safety laws and regulations. Professionals in these roles may work for government agencies, food manufacturers, or consulting firms, ensuring that food products comply with safety standards and labeling requirements. Typical duties include reviewing ingredient lists, preparing documentation for regulatory submissions, conducting audits or inspections, and staying up to date with changing regulations. These positions often require a background in food science, biology, or a related field.

What are the key skills and qualifications needed to thrive as an Entry Level Food Regulatory professional, and why are they important?

To thrive as an Entry Level Food Regulatory professional, you need a background in food science, chemistry, or a related field, often supported by a bachelor's degree. Familiarity with regulatory databases, food labeling software, and knowledge of FDA, USDA, or international food regulations is typically required. Attention to detail, strong organizational skills, and effective communication help ensure accuracy and collaboration with cross-functional teams. These skills are vital to ensure food products comply with legal standards, prevent recalls, and maintain public safety.
More about Entry Level Food Regulatory jobs
What cities are hiring for Entry Level Food Regulatory jobs? Cities with the most Entry Level Food Regulatory job openings:
What are the most commonly searched types of Food Regulatory jobs? The most popular types of Food Regulatory jobs are:
What states have the most Entry Level Food Regulatory jobs? States with the most job openings for Entry Level Food Regulatory jobs include:
What job categories do people searching Entry Level Food Regulatory jobs look for? The top searched job categories for Entry Level Food Regulatory jobs are:
Entry Level Food Regulatory jobs near you
Infographic showing various Entry Level Food Regulatory job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 52% Full Time, 45% Part Time, and 1% Temporary. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $58,981 per year, or $28.4 per hour.
R&D Food Labeling & Regulatory Associate

R&D Food Labeling & Regulatory Associate

TriCom Quest

Cypress, CA • On-site

$28.85 - $32.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

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Job description

R&D Labeling & Regulatory Associate position

  • $28.85 – 32.50/hr. plus full benefits and bonus
  • Cypress, CA

Requirements of the R&D Labeling & Regulatory Associate:

  • 1–3 years of experience in food labeling or regulatory support
  • Bachelor’s degree in Food Science, Nutrition, Regulatory Affairs, or related field
  • Basic knowledge of U.S. food regulations, including FDA rules, nutrition labeling, and allergens
  • Strong attention to detail and documentation skills
  • Logical and analytical thinking
  • Strong communication skills
  • Ability to manage multiple projects effectively
  • Basic knowledge of FDA, USDA, and other regulatory requirements
  • Understanding of food manufacturing, hygiene, and quality control
  • Basic knowledge of nutrition, chemistry, microbiology, and statistics
  • Familiarity with lab equipment and analytical testing procedures
  • Basic computer skills (Excel, Word, PowerPoint)
  • Basic cooking skills
  • Occasional travel (1-2/year)

Responsibilities of the R&D Labeling & Regulatory Associate:

This role supports labeling and regulatory activities for plant‐based products, contributes to product and process development, including new technologies, and performs general R&D tasks such as product maintenance and new product development.

  • Help review and prepare product labels (ingredients, allergens, Nutrition Facts, claims)
  • Check label artwork for regulatory accuracy
  • Research FDA and other food regulations and share summaries
  • Support regulatory compliance for products, labels, and documents
  • Assist with packaging EPR data collection and reporting
  • Help with product development by planning and running experiments
  • Organize data and report results to managers
  • Support PD, Marketing, Sales, QC/QA, and Production teams
  • Conduct shelf‐life and sensory testing
  • Research food trends and ingredients for new concepts
  • Assist with product formulation and testing

Employment Type: Direct Hire

Schedule: Monday – Friday, 8:30am – 5:30pm

Food labeling, regulatory, food compliance, Research and Development, R&D, Food science, allergen statements, Nutrition Facts, Food product labels

Company Description

TriCom Quest is a full-service employment agency serving the greater Los Angeles area. We partner with a wide range of industries, with a special focus on international companies, helping fill roles from entry level to executive leadership. Our mission is to connect employers with the right talent—and to help job seekers find positions where they can thrive and grow.