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Entry Level Food Regulatory Jobs (NOW HIRING)

Tonyburgers - Holladay

Crew Member

Salt Lake City, UT

$12.50 - $16/hr

This is an entry-level food service role covering customer service, food preparation, cashier ... Follow all food handling, sanitation, and workplace safety regulations * Restock and replenish ...

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State of Delaware

C/S Food Service Worker

Milford, DE · On-site

$14.79/hr

Summary Statement This is entry level food service work. Employees perform the full range of ... laws, rules, regulations, standards, policies, and procedures promoting nutrition, health, and ...

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Entry Level Food Regulatory information

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$34K

$59K

$114.5K

How much do entry level food regulatory jobs pay per year?

As of Jul 5, 2026, the average yearly pay for entry level food regulatory in the United States is $58,981.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $77,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by entry-level professionals in food regulatory roles, and how can they overcome them?

Entry-level food regulatory professionals often encounter challenges such as navigating complex regulatory frameworks, keeping up with frequent updates to food safety laws, and interpreting technical documentation. Building strong relationships with experienced team members and actively seeking mentorship can help newcomers gain practical knowledge more quickly. Additionally, staying organized and developing a habit of regularly reviewing regulatory resources can ease the learning curve and foster confidence when handling compliance tasks.

What is the difference between Entry Level Food Regulatory vs Entry Level Food Safety Coordinator?

AspectEntry Level Food RegulatoryEntry Level Food Safety Coordinator
CertificationsFood Safety Certification, Basic Regulatory KnowledgeFood Safety Certification, HACCP Certification
Work EnvironmentRegulatory agencies, food manufacturing companiesFood production facilities, quality assurance teams
Employer & Industry UsageUsed by government agencies and food companies to ensure complianceUsed within food companies to monitor safety standards

Entry Level Food Regulatory focuses on understanding and applying food laws and regulations, often working with government agencies or compliance teams. Entry Level Food Safety Coordinator emphasizes implementing safety protocols like HACCP within food production environments. Both roles require food safety certifications and are essential for maintaining food quality and safety standards in the industry.

What are entry level food regulatory jobs?

Entry level food regulatory jobs involve assisting with the enforcement of food safety laws and regulations. Professionals in these roles may work for government agencies, food manufacturers, or consulting firms, ensuring that food products comply with safety standards and labeling requirements. Typical duties include reviewing ingredient lists, preparing documentation for regulatory submissions, conducting audits or inspections, and staying up to date with changing regulations. These positions often require a background in food science, biology, or a related field.

What are the key skills and qualifications needed to thrive as an Entry Level Food Regulatory professional, and why are they important?

To thrive as an Entry Level Food Regulatory professional, you need a background in food science, chemistry, or a related field, often supported by a bachelor's degree. Familiarity with regulatory databases, food labeling software, and knowledge of FDA, USDA, or international food regulations is typically required. Attention to detail, strong organizational skills, and effective communication help ensure accuracy and collaboration with cross-functional teams. These skills are vital to ensure food products comply with legal standards, prevent recalls, and maintain public safety.
More about Entry Level Food Regulatory jobs
What cities are hiring for Entry Level Food Regulatory jobs? Cities with the most Entry Level Food Regulatory job openings:
What are the most commonly searched types of Food Regulatory jobs? The most popular types of Food Regulatory jobs are:
What states have the most Entry Level Food Regulatory jobs? States with the most job openings for Entry Level Food Regulatory jobs include:
What job categories do people searching Entry Level Food Regulatory jobs look for? The top searched job categories for Entry Level Food Regulatory jobs are:
Entry Level Food Regulatory jobs near you
Infographic showing various Entry Level Food Regulatory job openings in the United States as of June 2026, with employment types broken down into 54% Full Time, 44% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $58,981 per year, or $28.4 per hour.
Food Service Helper for the 2025-26 school year

Food Service Helper for the 2025-26 school year

Gates Chili Central School District

Rochester, NY • On-site

$16/hr

Other

Medical, Dental, Vision, PTO

This job post has expired today. Applications are no longer accepted.

Job description

 
The Gates Chili Central School District is dedicated to fostering curiosity, growth, and diversity within our school community. The District celebrates and embraces differences and strives to dismantle exclusion, bias, racism, and prejudice of all forms.
Food Service Helper 
Position Purpose






 
This is an entry level food service position involving performance of simple, routine, manual work in the preparation and serving of food in a cafeteria or other dining area.  Employees of this class are also responsible for cleaning kitchen equipment and utensils and non-disposable eating utensils, glassware, and china.  Work is performed under direct and close supervision of a higher ranking food service employee. Supervision of others is not a responsibility of this class.  Does related work as required.
 

Compensation/Pay Range: $16.00/hr.
Benefits:
Qualifies for District contribution to Health/Vision and/or Dental Insurance
                                    Yes     No
Qualifies for Paid Personal Time
                                    Yes     No
Qualifies for Paid Sick Time
                                    Yes     No
Qualifies for Paid Vacation Time
                                    Yes      No
Schedule:       Full-time       Part-time
                                     10-month (works student calendar)
                                     12-month
Paid hours/day: varies based on assignment
 

















 
 
 
Essential Job Functions
 
  • Prepares ingredients for salads, sandwiches, and cold plates. 
  • Portions and garnishes all desserts, salads, and fruits for serving. 
  • Trims, washes and prepares vegetables. 
  • Sets up serving lines with condiments, hot and cold foods, and table services. 
  • Serves food from steam table or food line in cafeteria-style operation. 
  • Washes and sanitizes all pots, pans, and utensils. 
  • Cleans and dries silver, china, and glassware. 
  • Fills sugar bowls, salt and pepper shakers, and napkin holders, and holders for utensils and straws.
  • Cleans dining tables of dirty dishes and trays in the absence of lunchroom aides. 
  • Washes and sanitizes dining room tables, chairs, and trays in the absence of lunchroom aides.
  • Operates kitchen appliances and equipment.
  • Advises students of well-balanced meals. 
  • Cleans kitchen and dining room area. 
  • Serves as cashier on student faculty food service line.
 
Additional Duties:
 
Perform any other related duties as assigned.
 
 
 
Note:   The above description is illustrative of tasks and responsibilities.  It is not meant to be all inclusive of every task or responsibility.
 
 
 
Equipment
 
Use standard kitchen equipment.
 
 
 
Travel Requirements
 
Travel between schools, or between schools and central offices, may be required for certain positions.
 
 
 
Knowledge, Skills and Abilities
 
Working knowledge of the principles of a balanced diet; working knowledge of the regulations of the National School Lunch Program and the Department of Health requirements; working knowledge of portion control; working knowledge of the proper methods of preparing and serving food; working knowledge of proper care and safe operation of kitchen equipment and appliances; working knowledge of the care and use of china, silver, glassware, and kitchen utensils; working knowledge of the operation of industrial dish washers and the use of associate detergents; working knowledge of use and application of cleaning supplies for appliances, equipment, and food preparation and serving work areas; ability to follow simple oral and written directions; ability to prepare and serve food with proper regard to sanitary principles; ability to receive and make correct change; ability to deal effectively with students, faculty, and other diners; willingness to perform routine low-skill work; dependability; health commensurate with the demands of the position.
 
 
 
 
 
Physical and Mental Demands, Work Hazards
 
Works in standard kitchen and school building environments.
 
 
 
Note:   Also see the Summary of Physical, Sensory and Environmental Requirements Needed to Perform Essential Functions for this position.
 
 
 
Qualifications Profile
 
Any combination of education and experience providing the required skill and knowledge for successful performance would be qualifying.  
 
  • There are no education or experience qualifications for this position.
  • Prior experience working in the food industry preferred.
 
 


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