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Entry Level Food Regulatory Jobs (NOW HIRING)

Tonyburgers - Holladay

Crew Member

Holladay, UT · On-site

$12.50 - $16/hr

This is an entry-level food service role covering customer service, food preparation, cashier ... Follow all food handling, sanitation, and workplace safety regulations * Restock and replenish ...

Centra Health

Nutrition Services Aide-PT/LGH

Lynchburg, VA · On-site

$15.90 - $22.26/hr

In addition, this position follows food safety and cleanliness regulations. This is an entry-level food service position. Preferred Qualifications: High school diploma/GED or equivalent preferred. 16 ...

Los Angeles Dodgers

Culinary Associate

Los Angeles, CA · On-site

$18/hr

Previous dishwashing or entry level food handling experience a plus * Must be able to safely ... regulations at the state and local levels which prohibit discrimination. LOS ANGELES DODGERS LLC ...

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Entry Level Food Regulatory information

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How much do entry level food regulatory jobs pay per year?

As of Sep 6, 2026, the average yearly pay for entry level food regulatory in the United States is $58,981.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $77,000.00 per year, depending on experience, location, and employer.

What is an entry level food regulatory job?

Entry level food regulatory jobs involve assisting with the enforcement of food safety laws and regulations. Professionals in these roles may work for government agencies, food manufacturers, or consulting firms, ensuring that food products comply with safety standards and labeling requirements. Typical duties include reviewing ingredient lists, preparing documentation for regulatory submissions, conducting audits or inspections, and staying up to date with changing regulations. These positions often require a background in food science, biology, or a related field.

What are the key skills and qualifications needed to thrive as an entry level food regulatory professional?

To thrive as an Entry Level Food Regulatory professional, you need a background in food science, chemistry, or a related field, often supported by a bachelor's degree. Familiarity with regulatory databases, food labeling software, and knowledge of FDA, USDA, or international food regulations is typically required. Attention to detail, strong organizational skills, and effective communication help ensure accuracy and collaboration with cross-functional teams. These skills are vital to ensure food products comply with legal standards, prevent recalls, and maintain public safety.

What are some common challenges faced by entry level food regulatory professionals, and how can they overcome them?

Entry-level food regulatory professionals often encounter challenges such as navigating complex regulatory frameworks, keeping up with frequent updates to food safety laws, and interpreting technical documentation. Building strong relationships with experienced team members and actively seeking mentorship can help newcomers gain practical knowledge more quickly. Additionally, staying organized and developing a habit of regularly reviewing regulatory resources can ease the learning curve and foster confidence when handling compliance tasks.

What is the difference between Entry Level Food Regulatory vs Entry Level Food Safety Coordinator?

AspectEntry Level Food RegulatoryEntry Level Food Safety Coordinator
CertificationsFood Safety Certification, Basic Regulatory KnowledgeFood Safety Certification, HACCP Certification
Work EnvironmentRegulatory agencies, food manufacturing companiesFood production facilities, quality assurance teams
Employer & Industry UsageUsed by government agencies and food companies to ensure complianceUsed within food companies to monitor safety standards

Entry Level Food Regulatory focuses on understanding and applying food laws and regulations, often working with government agencies or compliance teams. Entry Level Food Safety Coordinator emphasizes implementing safety protocols like HACCP within food production environments. Both roles require food safety certifications and are essential for maintaining food quality and safety standards in the industry.

More about Entry Level Food Regulatory jobs

What cities are hiring for Entry Level Food Regulatory jobs?

Cities with the most Entry Level Food Regulatory job openings:

What are the most commonly searched types of Food Regulatory jobs?

The most popular types of Food Regulatory jobs are:

What job categories do people searching Entry Level Food Regulatory jobs look for?

The top searched job categories for Entry Level Food Regulatory jobs are:

Entry Level Food Regulatory jobs near you
Infographic showing various Entry Level Food Regulatory job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,981 per year, or $28.4 per hour.

Entry level FOOD R&D Associate (Food Manufacture)(CA/YM)

Activ8 Recruitment & Solutions

Garden Grove, CA • On-site

$14.25 - $18.50/hr

Other

Retirement

Posted 5 days ago

Key responsibilities

  • Support product development, commercialization, and maintenance of plant-based food products.

  • Plan, design, and conduct experiments related to new product development, process improvement, and product maintenance, and communicate results to management.

  • Support commercialization activities such as scale-up, production trials, process validation, and technology transfer to manufacturing.

Job description

A food manufacturing company is looking for an Entry-Level Food R&D Associate to join their team in Garden Grove, CA. A bachelor’s degree in FOOD SCIENCE is required. Up to 2 years' R&D, QC work experience in food product development, food manufacturing, or related field is required. This position is responsible for supporting product development, commercialization, and maintenance of plant-based food products. Also, contributes to innovation, problem-solving, and implementation of new technologies through collaboration with internal stakeholders and external partners. This is a full-time, in-person, position with excellent benefits, including 401K.

Work Schedule: Monday-Friday, 8:30am-5:30pm



Entry-Level Food R&D Associate Duties:

-Plan, design, and conduct experiments related to new product development, process improvement, commercialization support, and product maintenance with minimal supervision. Organize and analyze data and communicate project progress and experimental results to management.

-Support product maintenance activities, including formula updates, ingredient substitutions, quality improvements, cost optimization, and regulatory compliance.

-Support commercialization activities, including scale-up, production trials, process validation, and technology transfer to manufacturing.

-Provide technical support and collaborate with cross-functional teams, including Product Development, Marketing, Sales, QC/QA, Production, and SCM

-Ensure compliance with applicable regulatory requirements related to processing, products, labeling, product claims, and advertising.

-Conduct shelf-life studies, sensory evaluations, and analytical testing of new and existing products.

-Research consumer trends, market opportunities, emerging technologies, and ingredients to support concept development and innovation initiatives.

-Develop product formulas that meet nutritional, regulatory, quality, food safety, and cost requirements



Entry-Level Food R&D Associate Skills:

-Must have a bachelor's degree in FOOD SCIENCE

-Up to 2 years' R&D, QC work experience in food product development, food manufacturing, or related field is required.

-Basic knowledge of FDA, USDA, and other regulatory requirements

-Basic knowledge of nutrition, chemistry, microbiology and statistics

-Familiarity of equipment for analytical testing and scientific lab procedures

-Experience with plant-based foods, dairy alternatives, or protein-based products is a plus

-Experience with laboratory testing and data analysis is preferred



****If interested, please apply with your most updated resume including your minimum salary requirement and why you left/or are looking to leave your current company. ****

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Activ8 West- Los Angeles (Japanese Recruiting Company) Recruitment & Solutions / Renaissance Resources Inc., has been a trusted leader in North American recruiting for Japanese businesses for over 25 years. We specialize in connecting top talent with companies in the Automotive, Electronics, Food & Beverage, Logistics, Manufacturing, Oil & Gas, Banking & Finance, and Entertainment industries. Our client-focused approach ensures that we understand your unique needs, whether you’re a company seeking skilled professionals or a candidate looking for the right career opportunity. By working closely with each individual, we provide tailored solutions that drive success.

We screen ALL Candidates to verify the validity of each applicant's provided information. Upon submitting your resume, we will contact only those candidates that we deem qualified for our client. If we do not contact you, we do not see the fit for the position. If we are unable to reach you in a reasonable timeframe, you will be eliminated from the pool of potential candidates. We prioritize direct applicants; third-party resumes may not be reviewed.

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