2

Entry Level Food Regulatory Jobs (NOW HIRING)

FT Frozen Food Dairy Associate

Blakely, GA

$13 - $16.75/hr

... regulations Wear the Food Lion uniform, complete with name badge, when on duty, has a neat and ... Seniority level Entry level Employment type Full-time Job function Management and Manufacturing ...

FT Frozen Food Dairy Associate

Blakely, GA · On-site

$13 - $16.75/hr

... regulations Wear the Food Lion uniform, complete with name badge, when on duty, has a neat and ... Seniority level Entry level Employment type Full-time Job function Management and Manufacturing ...

Food Service

Anaheim, CA · On-site

$13.50 - $19.92/mo

These roles are generally governed by both local school board policies and state regulations from ... Most Tennessee districts require a High School Diploma or GED, though some entry-level or ...

Truck Driver, Entry Level

La Crosse, WI · On-site

$29.70/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Food and food service delivery drivers fulfill a critical role in the country's food supply chain ... Follows all DOT regulations and company safe driving guidelines and policies. * Immediately reports ...

... (entry-level candidates considered with strong internships or co-op experience) * Working knowledge of food chemistry, ingredient functionality, and food processing * Familiarity with FDA regulations ...

Adhere to all food safety and hygiene regulations. * Handle food items with care to prevent ... Los Angeles , CA , United States Experience Required: Entry Level Date Published: 27 May 2025

Be Seen First

Food Services Aide

Savannah, GA · On-site

$14/hr

  • Medical

  • Dental

  • Vision

Ensure compliance with safety and food handling regulations Preferred Qualifications * Entry-level experience in food service * High school diploma or equivalent * Knowledge of food safety and ...

CDL A Driver - Entry Level

Lebanon, TN · On-site

$25/hr

  • Medical

  • Retirement

  • PTO

Growth opportunities performing essential work to support America's food distribution system * Safe ... Follow all DOT regulations and company safe driving guidelines and policies. Immediately report any ...

Showing results 21-40

Entry Level Food Regulatory information

See salary details

$34K

$59K

$114.5K

How much do entry level food regulatory jobs pay per year?

As of Aug 14, 2026, the average yearly pay for entry level food regulatory in the United States is $58,981.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $77,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by entry level food regulatory professionals, and how can they overcome them?

Entry-level food regulatory professionals often encounter challenges such as navigating complex regulatory frameworks, keeping up with frequent updates to food safety laws, and interpreting technical documentation. Building strong relationships with experienced team members and actively seeking mentorship can help newcomers gain practical knowledge more quickly. Additionally, staying organized and developing a habit of regularly reviewing regulatory resources can ease the learning curve and foster confidence when handling compliance tasks.

What is the difference between Entry Level Food Regulatory vs Entry Level Food Safety Coordinator?

AspectEntry Level Food RegulatoryEntry Level Food Safety Coordinator
CertificationsFood Safety Certification, Basic Regulatory KnowledgeFood Safety Certification, HACCP Certification
Work EnvironmentRegulatory agencies, food manufacturing companiesFood production facilities, quality assurance teams
Employer & Industry UsageUsed by government agencies and food companies to ensure complianceUsed within food companies to monitor safety standards

Entry Level Food Regulatory focuses on understanding and applying food laws and regulations, often working with government agencies or compliance teams. Entry Level Food Safety Coordinator emphasizes implementing safety protocols like HACCP within food production environments. Both roles require food safety certifications and are essential for maintaining food quality and safety standards in the industry.

What is an entry level food regulatory job?

Entry level food regulatory jobs involve assisting with the enforcement of food safety laws and regulations. Professionals in these roles may work for government agencies, food manufacturers, or consulting firms, ensuring that food products comply with safety standards and labeling requirements. Typical duties include reviewing ingredient lists, preparing documentation for regulatory submissions, conducting audits or inspections, and staying up to date with changing regulations. These positions often require a background in food science, biology, or a related field.

What are the key skills and qualifications needed to thrive as an entry level food regulatory professional?

To thrive as an Entry Level Food Regulatory professional, you need a background in food science, chemistry, or a related field, often supported by a bachelor's degree. Familiarity with regulatory databases, food labeling software, and knowledge of FDA, USDA, or international food regulations is typically required. Attention to detail, strong organizational skills, and effective communication help ensure accuracy and collaboration with cross-functional teams. These skills are vital to ensure food products comply with legal standards, prevent recalls, and maintain public safety.
More about Entry Level Food Regulatory jobs

What cities are hiring for Entry Level Food Regulatory jobs?

Cities with the most Entry Level Food Regulatory job openings:

What are the most commonly searched types of Food Regulatory jobs?

The most popular types of Food Regulatory jobs are:

What job categories do people searching Entry Level Food Regulatory jobs look for?

The top searched job categories for Entry Level Food Regulatory jobs are:

Infographic showing various Entry Level Food Regulatory job openings in the United States as of August 2026, with employment types broken down into 41% Full Time, 50% Part Time, 5% Temporary, 2% Contract, and 2% Nights. Highlights an 100% In-person job distribution, with an average salary of $58,981 per year, or $28.4 per hour.

FT Frozen Food Dairy Associate

Food Lion

Blakely, GA

$13 - $16.75/hr

Full-time

Posted 10 days ago


Food Lion rating

5.8

Company rating: 5.8 out of 10

Based on 1,880 frontline employees who took The Breakroom Quiz

72nd of 122 rated grocery stores


Job description

Overview Join to apply for the FT Frozen Food Dairy Associate role at Food Lion Category/Area of Expertise: Retail Operations Job Requisition: 430350_external_USA-GA-Blakely Address: USA-GA-Blakely-12246 Columbia Street Suite F Store Code: Store 02805 Market (7237079) Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states. Primary Purpose Provide quality customer service within the Perishable Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice. Duties and Responsibilities Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience Courteous and helpful to other associates Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO) Receive deliveries, code where applicable, rotate and put in appropriate storage area Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream Process beef and grinds as directed from the planned production tool and as requested or needed Wrap, label, weigh and stock meat case as requested or needed Assemble, disassemble, and clean the grinder as requested or needed Properly clean and sanitize the department Maintains variety and layout standards Ensure that all advertising and sales promotion materials applicable to the department are properly utilized Maintain a complete understanding of and adherence to company guidelines, policies and standard practice Understand and follow Food Safety and Workplace Safety guidelines and procedures Observe and correct all unsafe conditions that could cause associate or customer accidents Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty Ensure compliance with local, state and federal regulations Wear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses Perform all other duties as assigned Qualifications High school graduate or equivalent preferred Excellent interpersonal, organizational, communication and customer service skills Ability and willingness to learn multiple tasks and technical requirements of the job Ability to use technical information to solve problems Must meet minimum age requirements to perform specific job functions Must be able to meet the physical requirements of the position, with or without reasonable accommodations Physical Requirements Ability to use computers and other communication systems required to perform job functions Perform repetitive hand and arm motions Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion Pull or push up to 75 lbs. on occasion Ability to push or pull up to 2000 pounds using a pallet jack Stand 100% of the time, frequently walking short distances Be able to handle a variety of substances associated with cleaning and packaging materials, fresh fruits, vegetables, house plants/flowers and household cleaners Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level Meet established volume activity standards for the position Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time Have sufficient visual ability to check ID cards, checks, invoices and other written documents Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law. Seniority level Entry level Employment type Full-time Job function Management and Manufacturing Industries Retail #J-18808-Ljbffr


What Food Lion employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom