ZipRecruiter

Log In

1

Internship Food Regulatory Jobs (NOW HIRING)

EWG

Communications Internship (Fall 2026)

Washington, DC · On-site

... regulation, and more. This is a hybrid position. Beginning in fall 2026, staff work in the office 2 ... Food and agriculture: Promoting reports on EWG's ongoing food and agriculture policy work focused ...

New

Baptist Health

Supervisor - Food Service

Richmond, KY · On-site

... interns. Participate in student experiences. * Directs shift operations and ensure employees follow department policies and practices to meet quality and regulatory standards for food and service.

Conagra Brands

Associate Food Scientist

Omaha, NE · On-site

$59K - $79K/yr

Internship, co-op, or professional experience in food product development, Foodservice, or a ... Understanding of food safety, quality systems, and Food and Drug Administration regulations.

Rush University Medical Center

Food Server

Chicago, IL

$16.20 - $21.77/hr

Complies with all regulatory agency standards and all department policies and procedures. 13.Trains ... Orients dietetic interns to work areas as assigned. Rush is an equal opportunity employer. We ...

Conagra Brands, Inc.

Associate Food Scientist

Omaha, NE · On-site

$59K - $79K/yr

Internship, co-op, or professional experience in food product development, Foodservice, or a ... Understanding of food safety, quality systems, and Food and Drug Administration regulations.

previous pagenext page

Showing results 21-40

All JobsFood Regulatory JobsInternship Food Regulatory Jobs

Internship Food Regulatory information

What are the key skills and qualifications needed to thrive as an internship Food Regulatory?

To thrive as an Internship Food Regulatory, you need a basic understanding of food safety regulations, scientific principles, and quality assurance, often supported by coursework in food science or a related field. Familiarity with documentation systems, regulatory databases, and software like Microsoft Office is commonly required. Attention to detail, strong analytical skills, and effective communication help interns excel in compliance tasks and cross-team collaboration. These skills are vital to ensure food products meet legal standards and contribute to safe, compliant food production processes.

What is the difference between Internship Food Regulatory vs Food Regulatory Specialist?

AspectInternship Food RegulatoryFood Regulatory Specialist
CredentialsTypically pursuing or recent graduate, no certification requiredRelevant certifications (e.g., HACCP, FSMA) often required
Work EnvironmentEntry-level, supervised, often in training settingsFull-time, independent, regulatory compliance focused
Employer & Industry UsageInternships in food companies, labs, or regulatory agenciesFood manufacturing, consulting, or government agencies
Search & Comparison IntentLearning about entry-level roles, internshipsUnderstanding career progression or job requirements

In summary, Internship Food Regulatory positions are entry-level, training-focused roles ideal for students or recent graduates. Food Regulatory Specialists are experienced professionals responsible for ensuring compliance with food laws and regulations. The internship provides foundational exposure, while the specialist role involves independent regulatory work.

What is an internship Food Regulatory?

Internship Food Regulatory positions are entry-level opportunities for students or recent graduates to gain practical experience in food safety, compliance, and regulatory affairs within the food industry. Interns learn about food laws, labeling requirements, and quality assurance processes by working with regulatory professionals. These internships often involve tasks such as reviewing product labels, assisting with regulatory submissions, and staying updated on changing food regulations. They provide valuable exposure to the regulatory landscape and can help build a foundation for a career in food safety or compliance.

What types of projects or tasks can I expect to work on during a Food Regulatory internship?

As a Food Regulatory intern, you will typically assist with reviewing product labels for compliance with government regulations, preparing documentation for regulatory submissions, and researching updates to food safety laws. You may also support the team in internal audits, help organize regulatory files, and participate in meetings with cross-functional teams such as R&D, Quality Assurance, and Marketing. This hands-on experience will give you insight into the regulatory approval process and how different departments collaborate to bring safe, compliant products to market.
More about Internship Food Regulatory jobs
What cities are hiring for Internship Food Regulatory jobs? Cities with the most Internship Food Regulatory job openings:
What are the most commonly searched types of Food Regulatory jobs? The most popular types of Food Regulatory jobs are:
What states have the most Internship Food Regulatory jobs? States with the most job openings for Internship Food Regulatory jobs include:
What job categories do people searching Internship Food Regulatory jobs look for? The top searched job categories for Internship Food Regulatory jobs are:
Internship Food Regulatory jobs near you
Infographic showing various Internship Food Regulatory job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Temporary. Highlights an 100% In-person job distribution.

Food & Nutrition Director

Cookeville Regional Medical Center

Cookeville, TN • On-site

$38K - $44K/yr

Full-time

Re-posted 23 days ago

Cookeville Regional Medical Center rating

6.8

Company rating: 6.8 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

598th of 1,055 rated hospitals

Job description

A hospital food service director is responsible for overseeing all aspects of food service operations, ensuring quality, compliance with health regulations, and effective management of staff and resources.
Bachelor of Science Degree in Nutrition or Dietetics, as well as the completion of an Academy of Nutrition and Dietetics approved internship or clinical experience.
Successfully passed CDR exam. Licensed in the State of Tennessee by the Board of Dietitian/Nutritionist Examiners
Any required education/certifications required by the State of Tennessee or other regulatory agency.
Five years' supervisory experience required, preferably in related field.

What Cookeville Regional Medical Center employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply