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Food Microbiology Internship Jobs (NOW HIRING)

DHD Consulting

Microbiology Analyst

Gainesville, GA

SUMMARY The Microbiology Analyst is responsible for performing microbiological testing activities ... Laboratory, food manufacturing, or quality assurance experience required. (Relevant internship or ...

VIVA USA INC

Microbiology Lab Technician

Valhalla, NY · On-site

$20.75 - $26/hr

... Food Science, or related discipline with microbiology coursework/labs. Experience : 1-3+ years hands-on experience in a microbiology lab (or equivalent academic, internship or co-op experience ...

VIVA

Microbiology Lab Technician

Valhalla, NY · On-site

$20.75 - $26/hr

... Food Science, or related discipline with microbiology coursework/labs. Experience : 1-3+ years hands-on experience in a microbiology lab (or equivalent academic, internship or co-op experience ...

CTC

Be Seen First

R&D Microbiology Lab Technician

Valhalla, NY · On-site

$35/hr

... Food Science, or related discipline with microbiology coursework/labs. * Experience: 1-3+ years hands‐on experience in a microbiology lab (or equivalent academic, internship or co-op experience ...

Ferrero

Quality Internship

North Canton, OH · On-site

$15 - $19.25/hr

This internship offers hands-on exposure to quality assurance and food safety processes within a ... Conduct daily microbiological testing on product made in the factory * Swab the environment for ...

Ferrero

Quality Internship

North Canton, OH · On-site

$15 - $19.25/hr

This internship offers hands-on exposure to quality assurance and food safety processes within a ... Conduct daily microbiological testing on product made in the factory * Swab the environment for ...

Ferrero

Quality Internship

North Canton, OH

$15 - $19.25/hr

This internship offers hands-on exposure to quality assurance and food safety processes within a ... Conduct daily microbiological testing on product made in the factory * Swab the environment for ...

Talnt

Food Technologist

Akron, OH

$50K - $75K/hr

... Microbiology, Biochemistry, or a related scientific discipline to begin a career in food ... Internship, laboratory, manufacturing, research, or academic project experience is preferred but ...

Actalent

QC Microbiologist I

Saint Louis, MO

$28 - $31/hr

Minimum of 6 months of microbiology laboratory experience gained through industry, internships ... Experience working in a cGMP, GLP, pharmaceutical, biotechnology, medical device, food, or related ...

Nova Analytic Labs

Student Internship

Portland, ME · On-site

$17 - $22/hr

... and microbiological tests. Specific duties will range from solution preparation, laboratory ... High school diploma with at least 2 years experience in a high complexity laboratory, food testing ...

Nova Analytic Labs LLC

Student Internship

Portland, ME · On-site

... and microbiological tests. Specific duties will range from solution preparation, laboratory ... High school diploma with at least 2 years experience in a high complexity laboratory, food testing ...

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Food Microbiology Internship information

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How much do food microbiology internship jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for food microbiology internship in the United States is $21.11, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.80 per hour, depending on experience, location, and employer.

What is a food microbiology internship?

A Food Microbiology Internship is a temporary position designed for students or recent graduates to gain hands-on experience in the field of food microbiology. Interns typically work in laboratories, assisting with testing and analyzing food samples for microorganisms such as bacteria, yeasts, and molds that can affect food safety and quality. The internship provides exposure to standard microbiological techniques, data analysis, and regulatory standards relevant to the food industry. It is an excellent opportunity to apply classroom knowledge in a real-world setting and build skills necessary for a career in food safety or quality assurance.

What are the key skills and qualifications needed to thrive as a food microbiology intern?

To thrive as a Food Microbiology Intern, you need foundational knowledge in microbiology, food safety, and laboratory techniques, often gained through coursework in biology or food science. Familiarity with laboratory equipment, sterile techniques, and software like LIMS (Laboratory Information Management Systems) is typically required. Attention to detail, critical thinking, and effective communication are vital soft skills for accurate data collection and collaboration with lab teams. These competencies ensure reliable testing, uphold food safety standards, and support quality assurance within the food industry.

What types of laboratory techniques and equipment will I typically use during a food microbiology internship?

During a Food Microbiology Internship, you will commonly work with techniques such as aseptic sampling, serial dilutions, plating, and microbial enumeration. You’ll get hands-on experience with equipment like autoclaves, incubators, laminar flow hoods, and microscopes. Interns often assist with testing food samples for pathogens, spoilage organisms, and indicator organisms, and may also learn molecular biology methods such as PCR. Collaboration with quality assurance and R&D teams is frequent, offering insight into both research and industry-standard food safety protocols.

What is the difference between Food Microbiology Internship vs Food Microbiologist?

AspectFood Microbiology InternshipFood Microbiologist
Required CredentialsTypically pursuing or recent graduate in microbiology, food science, or related fieldBachelor's or master's degree in microbiology, food science, or related field; professional certification often preferred
Work EnvironmentLaboratory settings, food production facilities, research labsLaboratories, food manufacturing plants, quality assurance departments
Employer & Industry UsageInternships offered by food companies, research institutions, and universitiesFood manufacturing companies, regulatory agencies, research institutions

The main difference between a Food Microbiology Internship and a Food Microbiologist is experience level and responsibilities. Internships are entry-level positions designed for students or recent graduates to gain practical experience, while Food Microbiologists are full-time professionals responsible for conducting microbiological testing, ensuring food safety, and compliance. Internships serve as a stepping stone toward becoming a Food Microbiologist.

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Food Microbiology Internship jobs near you
Infographic showing various Food Microbiology Internship job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,914 per year, or $21.1 per hour.

Microbiology Analyst

Gainesville, GA

DHD Consulting
Recruiting and Staffing Services • 11 - 50 employees
Learn more about DHD Consultingexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Job description

SUMMARY

The Microbiology Analyst is responsible for performing microbiological testing activities and supporting on-site quality control operations in accordance with company policies and food safety standards. This role includes conducting routine microbiological analysis, environmental monitoring, and assisting with quality inspections throughout the production process.

The position also involves maintaining laboratory and inspection records, supporting GMP, SQF and HACCP compliance, monitoring sanitation and hygiene conditions, and reporting any microbiological or quality-related issues identified during operations. The Microbiology Analyst will work closely with the Quality team to help ensure product consistency, food safety, and adherence to company specifications.

ESSENTIAL JOB FUNCTIONS

The Microbiology Analyst will be responsible for, but not limited to, the following:

• Perform routine microbiological testing on raw materials, in-process samples, and finished products
• Conduct environmental monitoring and swab sampling
• Prepare microbiological media, reagents, and laboratory supplies
• Maintain accurate laboratory records and testing documentation
• Support on-site quality inspections during production operations
• Monitor product appearance, packaging condition, and labeling accuracy
• Assist with GMP, sanitation, and food safety compliance activities
• Identify and report microbiological or quality-related concerns
• Support internal audits and corrective action activities as needed
• Maintain cleanliness and organization of laboratory and work areas
• Documentation of inspection results and escalation of non-conformance issues
• Production line quality inspection and in-process quality checks
• Support for hold/release, corrective actions, and audit readiness as needed
• GMP, sanitation, hygiene, and food safety compliance monitoring

QUALIFICATIONS

• Associate degree or Bachelor’s degree in Microbiology, Biology, Food Science, or a related field required

• Laboratory, food manufacturing, or quality assurance experience required. (Relevant internship or academic laboratory experience is highly valued for entry-level applicants)

• Entry-level candidates with a relevant academic background and strong attention to detail are encouraged to apply

• Basic understanding of GMP, HACCP, or food safety systems preferred

• Strong organizational, communication, and documentation skills

• Ability to work independently and in a team environment

• Bilingual skills are a Mandatory (Korean, English)

EMPLOYEE BENEFITS

• Health Insurance options: PPO Medical, Dental, Vision covered (Company 100% paid) Insurance starts on the very 1st date.

• Life Insurance (Company 100% paid)

• Flexible Time (starting time can vary everyday)

• Short Term and Long-Term Disability Leave (short term 100% covered)

• Lifestyle Allowance (up to net $70 per Month)

• Cellphone reimbursement eligible

• 401(k) 5% Match (no vesting period!) from Day 1

• Paid Time Off (generous and increases by tier!) : Max ceiling of 180 hours PTO (15 days) the 1st year and increases by tier

• Wellness Day: 40 Hours (Use it or Lose it System)

• Paid Maternity Leave (paid 100% for 12 weeks)

• Paid Secondary Caregiver Leave (up to 2 weeks)

• Paid Creative Leave

• Paid Holidays (11 days)

• Educational Benefit

• Employee Club Activities

• Much More!