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Entry Level Food Microbiology Jobs (NOW HIRING)

CJ Foodville USA Inc

Microbiology Analyst

Gainesville, GA · On-site

$50K - $70K/yr

The Microbiology Analyst is responsible for performing microbiological testing activities and ... Laboratory, food manufacturing, or quality assurance experience preferred * Entry-level candidates ...

DHD Consulting

Microbiology Analyst

Gainesville, GA · On-site

... food manufacturing, or quality assurance experience preferred • Entry-level candidates with strong attention to detail are encouraged to apply • Basic understanding of GMP, HACCP, or food safety ...

QSI LLC

Food Safety Area Manager

Chicago, IL

Bachelor?s degree in microbiology, food safety, agricultural science or related field.EXPERIENCE ... entry-level hourly employees Must be dependable, competent and willing to follow up on assigned ...

TriCom Quest

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R&D Food Labeling & Regulatory Associate

Cypress, CA · On-site

$28.85 - $32.50/hr

Basic knowledge of nutrition, chemistry, microbiology, and statistics * Familiarity with lab ... entry level to executive leadership. Our mission is to connect employers with the right talent--and ...

Three Point Solutions, Inc.

Lab Technician

Elk River, MN · On-site

$20 - $26.75/hr

... with food safety standards • Entry-level laboratory role with hands-on testing and quality ... Chemistry, Microbiology, or Environmental Science background • Experience with laboratory ...

Actalent

Entry Level Lab Technician

Marysville, OH

$19.50 - $20/hr

Actalent is seeking an entry level lab technician to join the R&D team at a food and beverage ... Sample preparation * Chemistry * Biology * Microbiology * Testing Additional Skills ...

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Entry Level Food Microbiology information

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$34.5K

$70.6K

$126K

How much do entry level food microbiology jobs pay per year?

As of Jun 14, 2026, the average yearly pay for entry level food microbiology in the United States is $70,647.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $83,000.00 per year, depending on experience, location, and employer.

What is the difference between Entry Level Food Microbiology vs Entry Level Food Safety Specialist?

AspectEntry Level Food MicrobiologyEntry Level Food Safety Specialist
Required CredentialsBachelor's in Microbiology, Food Science, or related field; certifications like HACCP beneficialBachelor's in Food Science, Microbiology, or related; certifications like HACCP or SQF advantageous
Work EnvironmentLaboratories, food manufacturing plants, quality control labsFood production facilities, quality assurance departments, regulatory agencies
Employer & Industry UsageFood manufacturing companies, laboratories, research institutionsFood companies, regulatory bodies, consulting firms

Entry Level Food Microbiology focuses on analyzing food samples for microbial contamination, working mainly in labs and manufacturing settings. Entry Level Food Safety Specialist emphasizes implementing safety protocols and ensuring compliance across food production processes. Both roles require similar educational backgrounds and certifications but differ in daily tasks and work environments.

More about Entry Level Food Microbiology jobs
What cities are hiring for Entry Level Food Microbiology jobs? Cities with the most Entry Level Food Microbiology job openings:
What are the most commonly searched types of Food Microbiology jobs? The most popular types of Food Microbiology jobs are:
What states have the most Entry Level Food Microbiology jobs? States with the most job openings for Entry Level Food Microbiology jobs include:
What job categories do people searching Entry Level Food Microbiology jobs look for? The top searched job categories for Entry Level Food Microbiology jobs are:
Entry Level Food Microbiology jobs near you
Infographic showing various Entry Level Food Microbiology job openings in the United States as of June 2026, with employment types broken down into 1% Full Time, 97% Part Time, 1% Temporary, and 1% Nights. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $70,647 per year, or $34 per hour.

Microbiology Analyst

CJ Foodville USA Inc

Gainesville, GA • On-site

$50K - $70K/yr

Full-time

Posted 11 days ago

Job description

Job Posting Title

Microbiology Analyst



Job Description


Location: Gainesville, Georgia

Job Type: Full-Time



Summary:


The Microbiology Analyst is responsible for performing microbiological testing activities and supporting on-site quality control operations in accordance with company policies and food safety standards. This role includes conducting routine microbiological analysis, environmental monitoring, and assisting with quality inspections throughout the production process.

The position also involves maintaining laboratory and inspection records, supporting GMP, SQF and HACCP compliance, monitoring sanitation and hygiene conditions, and reporting any microbiological or quality-related issues identified during operations. The Microbiology Analyst will work closely with the Quality team to help ensure product consistency, food safety, and adherence to company specifications.



ESSENTIAL JOB FUNCTIONS:


The Microbiology Analyst will be responsible for, but not limited to, the following:

  • Perform routine microbiological testing on raw materials, in-process samples, and finished products
  • Conduct environmental monitoring and swab sampling
  • Prepare microbiological media, reagents, and laboratory supplies
  • Maintain accurate laboratory records and testing documentation
  • Support on-site quality inspections during production operations
  • Monitor product appearance, packaging condition, and labeling accuracy
  • Assist with GMP, sanitation, and food safety compliance activities
  • Identify and report microbiological or quality-related concerns
  • Support internal audits and corrective action activities as needed
  • Maintain cleanliness and organization of laboratory and work areas
  • Documentation of inspection results and escalation of non-conformance issues
  • Production line quality inspection and in-process quality checks
  • Support for hold/release, corrective actions, and audit readiness as needed
  • GMP, sanitation, hygiene, and food safety compliance monitoring



QUALIFICATIONS:

  • Associate degree or Bachelor’s degree in Microbiology, Biology, Food Science, or a related field preferred
  • Laboratory, food manufacturing, or quality assurance experience preferred
  • Entry-level candidates with strong attention to detail are encouraged to apply
  • Basic understanding of GMP, HACCP, or food safety systems preferred
  • Strong organizational, communication, and documentation skills
  • Ability to work independently and in a team environment
  • Bilingual skills are a plus (Korean ,English)