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Entry Level Food Microbiology Jobs (NOW HIRING)

Lab Technician

Elk River, MN · On-site

$20 - $26.75/hr

... with food safety standards • Entry-level laboratory role with hands-on testing and quality ... Chemistry, Microbiology, or Environmental Science background • Experience with laboratory ...

Lab Technician I

Twin Falls, ID · On-site

$18 - $20/hr

... Microbiology and Chemistry testing. We play an integral role in food and product safety for ... Sunday through Thursday from 11am - 7:30pm Required Skills/Abilities: * Entry Level Position: We ...

Lab Technician I

Chester, VA · On-site

$20 - $23/hr

... Microbiology and Chemistry testing. We play an integral role in food and product safety for ... Tuesday - Saturday 2pm - 10:30pm Required Skills/Abilities: * Entry Level Position: We Are Happy to ...

Lab Technician I

Allentown, PA · On-site

$18 - $20/hr

... Microbiology and Chemistry testing. We play an integral role in food and product safety for ... * Entry Level Position: We Are Happy to Train * Must have an interest in learning basic knowledge ...

Lab Technician I

Allentown, PA · On-site

$18 - $20/hr

... Microbiology and Chemistry testing. We play an integral role in food and product safety for ... * Entry Level Position: We Are Happy to Train * Must have an interest in learning basic knowledge ...

Lab Technician I

Manteca, CA · On-site

$18 - $20/hr

... Microbiology and Chemistry testing. We play an integral role in food and product safety for ... Tues-Thur 12pm-8:30pm) Required Skills/Abilities: * Entry Level Position: We Are Happy to Train

Quality Technician

Quincy, FL · On-site

$15.25 - $20.75/hr

A degree or certification in Food Science, Microbiology, or a related field is preferred. Physical ... Compensation details: 19-22 Hourly Wage Seniority level Entry level Employment type Full-time Job ...

Quality Technician

Quincy, FL · On-site

$15.25 - $20.75/hr

A degree or certification in Food Science, Microbiology, or a related field is preferred. Physical ... Compensation details: 19-22 Hourly Wage Seniority level Entry level Employment type Full-time Job ...

Laboratory Technician

Fresno, CA · On-site

$18.75 - $25/hr

This is an entry-level position. DUTIES: * Learn the theory and application of analytical test ... Food Science, Chemistry, Microbiology or related field preferred; or a minimum of two years ...

Laboratory Technician

Fresno, CA · On-site

$18 - $20/hr

This is an entry-level position. DUTIES: * Learn the theory and application of analytical test ... Food Science, Chemistry, Microbiology or related field preferred; or a minimum of two years ...

Showing results 41-60

Entry Level Food Microbiology information

See salary details

$34.5K

$70.6K

$126K

How much do entry level food microbiology jobs pay per year?

As of Aug 8, 2026, the average yearly pay for entry level food microbiology in the United States is $70,647.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $83,000.00 per year, depending on experience, location, and employer.

Where would you start as an entry level food microbiology job in the food industry?

Entry level food microbiology positions typically start in laboratory settings, where responsibilities include conducting microbial testing, sample analysis, and following safety protocols. Candidates often need basic knowledge of microbiology, laboratory techniques, and may require certifications such as HACCP or GMP training. These roles usually involve working under supervision to support quality control and food safety efforts.

What is the difference between Entry Level Food Microbiology vs Entry Level Food Safety Specialist?

AspectEntry Level Food MicrobiologyEntry Level Food Safety Specialist
Required CredentialsBachelor's in Microbiology, Food Science, or related field; certifications like HACCP beneficialBachelor's in Food Science, Microbiology, or related; certifications like HACCP or SQF advantageous
Work EnvironmentLaboratories, food manufacturing plants, quality control labsFood production facilities, quality assurance departments, regulatory agencies
Employer & Industry UsageFood manufacturing companies, laboratories, research institutionsFood companies, regulatory bodies, consulting firms

Entry Level Food Microbiology focuses on analyzing food samples for microbial contamination, working mainly in labs and manufacturing settings. Entry Level Food Safety Specialist emphasizes implementing safety protocols and ensuring compliance across food production processes. Both roles require similar educational backgrounds and certifications but differ in daily tasks and work environments.

Is entry level food microbiology a good career?

Entry level food microbiology is a viable career path for those interested in food safety, quality control, and microbiological testing. It often requires knowledge of laboratory techniques, microbiology principles, and sometimes certifications, with opportunities for advancement in the food industry or regulatory agencies.

How to get into entry level food microbiology?

To enter an entry-level food microbiology position, candidates typically need a bachelor's degree in microbiology, food science, or a related field. Gaining laboratory experience through internships or research projects and developing skills in microbiological techniques and safety protocols can improve job prospects; certifications such as HACCP or GMP are also beneficial.
More about Entry Level Food Microbiology jobs
What cities are hiring for Entry Level Food Microbiology jobs? Cities with the most Entry Level Food Microbiology job openings:
What are the most commonly searched types of Food Microbiology jobs? The most popular types of Food Microbiology jobs are:
What states have the most Entry Level Food Microbiology jobs? States with the most job openings for Entry Level Food Microbiology jobs include:
Infographic showing various Entry Level Food Microbiology job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $70,647 per year, or $34 per hour.

$20 - $26.75/hr

Full-time

Re-posted 6 days ago


Job description

Job Title: Lab Technician
Client: Food Manufacturing Company
Duration: 7 Months
Location: Elk River, MN 55330
Shift: Monday-Friday | 7:00 AM - 3:30 PM CST

Job Summary
• Perform laboratory testing and analysis to support food safety, quality, and production operations
• Conduct routine testing, maintain records, and ensure compliance with food safety standards
• Entry-level laboratory role with hands-on testing and quality support responsibilities
Key Responsibilities
• Test raw materials, in-process, and finished products
• Perform quantitative and qualitative laboratory analysis
• Monitor and calibrate laboratory instruments
• Assist with equipment maintenance and troubleshooting
• Document and maintain accurate test results
• Communicate findings to internal teams
• Support food safety and quality initiatives
• Maintain laboratory records and customer specifications
• Assist with laboratory trials and experiments
• Follow SOPs, safety procedures, and quality standards
Required Skills
• Attention to detail and documentation skills
• Ability to follow SOPs and technical procedures
• Basic laboratory knowledge and safety awareness
• Good verbal and written communication skills
• Basic computer and data entry skills
• Ability to work independently with supervision
Preferred Skills
• Laboratory or Quality Control experience
• Food manufacturing experience
• Biology, Chemistry, Microbiology, or Environmental Science background
• Experience with laboratory equipment and testing procedures
• Knowledge of food safety and quality systems
Work Environment
• Food manufacturing laboratory setting
• Quality and food safety-focused role
• Cross-functional interaction with production and quality teams
• Entry-level opportunity with training provided
Education / Experience
• Bachelor's degree not required
• Entry-level candidates encouraged to apply
• Laboratory, QC, food manufacturing, or science-related experience preferred
• Strong willingness to learn and follow procedures required
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