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Remote Food Microbiology Jobs (NOW HIRING)

... and food microbiology, the A&T College of Agriculture grows concurrently with the demand for ... Required License or Certification Is this position eligible for a remote or hybrid work arrangement ...

... a food science, microbiology, or related field • Must have at least 5 years work experience in the food industry. • Must have a strong knowledge of food science and quality assurance to ...

This is a remote position and can be located anywhere within the continental U.S., near a major ... Deep and focused knowledge of the clinical microbiology laboratory, knowledge about food, pharma ...

This is a remote position and can be located anywhere within the continental U.S., near a major ... Deep and focused knowledge of the clinical microbiology laboratory, knowledge about food, pharma ...

This is a remote position and can be located anywhere within the continental U.S., near a major ... Deep and focused knowledge of the clinical microbiology laboratory, knowledge about food, pharma ...

As a Contract Halal Auditor, you will perform on-site and/or remote audits to assess compliance ... Bachelor's degree or higher in Food Science, Food Safety, Nutrition, Microbiology, Biological ...

Food Safety & QA Supplier Auditor

Ankeny, IA · On-site +1

$79K - $109K/yr

Salary Range: $79,386-109,155 plus 15% annual bonus Remote hires will be required to travel to our ... Bachelor's degree in Food Science, Microbiology, Meat Science or similar science degree * 5+ years ...

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Remote Food Microbiology information

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$34.5K

$70.6K

$126K

How much do remote food microbiology jobs pay per year?

As of Aug 12, 2026, the average yearly pay for remote food microbiology in the United States is $70,647.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $83,000.00 per year, depending on experience, location, and employer.

Is remote food microbiology a good career?

Remote food microbiology is a viable career option for professionals with expertise in microbiology, food safety, and laboratory techniques, often requiring certifications such as HACCP or ISO standards. It offers flexibility and opportunities in research, quality assurance, and regulatory compliance, with many roles involving data analysis and report writing that can be performed remotely. Job stability depends on industry demand and individual qualifications.

What are some common challenges faced by remote food microbiologists, and how can they be addressed?

Remote food microbiologists often encounter challenges such as limited access to laboratory facilities and hands-on experiments, which can impact sample analysis and data collection. To address these issues, many professionals leverage partnerships with local labs for sample testing, utilize digital collaboration tools to communicate with on-site teams, and rely on remote data analysis software. Staying proactive in communication and maintaining strong organizational skills are key to ensuring that project timelines and quality standards are met while working remotely.

Can remote food microbiologists work from home?

Remote food microbiologists can often work from home, especially for tasks such as data analysis, report writing, and research that do not require laboratory access. However, roles involving sample testing, laboratory procedures, or quality control typically require on-site presence or specialized facilities. The ability to work remotely depends on the specific job responsibilities and employer policies.

What is remote food microbiology?

Remote food microbiology refers to the practice of conducting microbiological testing, analysis, or consulting related to food safety from a distance, often using digital tools, remote laboratories, or virtual collaboration. Professionals in this field help identify and control microorganisms in food products to ensure safety and compliance with regulations, all while working away from traditional laboratory settings. Remote food microbiologists may review data, interpret results, advise on sanitation procedures, or guide corrective actions for food manufacturers using online platforms and remote access to laboratory equipment.

What are the key skills and qualifications needed to thrive as a remote food microbiologist?

To thrive as a Remote Food Microbiologist, you need a solid background in microbiology, food science, and laboratory analysis, typically supported by a relevant degree such as in microbiology or food science. Familiarity with laboratory information management systems (LIMS), PCR, and other microbial testing technologies, as well as certifications like HACCP or SQF, is highly valuable. Strong analytical thinking, attention to detail, and effective written communication are essential soft skills for interpreting results and collaborating remotely. These skills and qualifications ensure accurate, reliable food safety assessments and compliance with industry standards, even in a remote work environment.
More about Remote Food Microbiology jobs
What cities are hiring for Remote Food Microbiology jobs? Cities with the most Remote Food Microbiology job openings:
What are the most commonly searched types of Food Microbiology jobs? The most popular types of Food Microbiology jobs are:
What states have the most Remote Food Microbiology jobs? States with the most job openings for Remote Food Microbiology jobs include:
Infographic showing various Remote Food Microbiology job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 8% Part Time, and 4% Contract. Highlights an 100% Remote job distribution, with an average salary of $70,647 per year, or $34 per hour.

Technical Sales Manager for Food Safety Industry (Remote)

Deibel Laboratories Inc

Osprey, FL • Remote

$70K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 24 days ago


Deibel Laboratories rating

7.1

Company rating: 7.1 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

83rd of 120 rated laboratories


Job description

Technical Sales Manager (Remote – Nationwide)Drive Growth in Food Safety. Build Partnerships That Matter.

Science you can trust, from concept to consumer.

Since 1967, Deibel Laboratories has helped food manufacturers protect consumers and strengthen product quality through trusted microbiology and chemistry testing services. From global brands to family-owned producers, our clients rely on us to help deliver safe, high-quality products to market.

We are looking for a Technical Sales Manager who thrives on building relationships, solving complex client challenges, and driving meaningful business growth.

This is an opportunity for a motivated sales professional who understands consultative selling, enjoys working in a technical environment, and can translate client needs into practical solutions.

Why Join Deibel?

At Deibel, sales are more than closing deals. Our team serves as a trusted partner to clients navigating food safety, quality, compliance, and risk.

We offer:

  • Competitive base salary: $70,000–$85,000 DOE
  • Additional earning potential: Up to $10,000 annually through performance-based commission
  • Commission rewards success in:
    • New client acquisition
    • Strategic account growth
    • Long-term client partnership
  • Comprehensive benefits:
    • Employer pays 90% of employee medical premiums
    • Dental, vision, and 401(k)
Schedule

Full-Time | Remote (Nationwide)
Monday–Friday | 9:00 AM – 5:30 PM

Occasional travel and limited evening or weekend responsiveness may be required.

What You’ll Do

As a Technical Sales Manager, you will help expand Deibel’s market presence while supporting long-term client success.

Key responsibilities include:

  • Build and manage a healthy pipeline of qualified sales opportunities
  • Identify, develop, and close new business opportunities
  • Strengthen relationships with existing clients and uncover growth opportunities
  • Partner with Client Services, Operations, and Leadership to ensure a strong client experience
  • Support targeted marketing initiatives and lead-generation campaigns
  • Stay informed on industry trends, market conditions, and competitor activity
  • Provide market feedback and strategic recommendations to leadership
  • Maintain accurate pipeline and client activity in CRM (SugarCRM)
  • Represent Deibel professionally at client meetings, conferences, and industry events
What Success Looks Like

Successful candidates are:

  • Curious and consultative
  • Comfortable in technical conversations
  • Highly organized and self-directed
  • Skilled at balancing urgency with professionalism
  • Motivated by relationship building and business growth

You know how to ask good questions, listen closely, and earn trust.

What You Bring

Required:

  • 4+ years of B2B sales experience in food, microbiology, chemistry, pharmaceutical, or related industries
  • Demonstrated success growing accounts and developing new business
  • Strong communication, negotiation, and relationship-building skills
  • Ability to work independently with minimal supervision
  • Strong analytical and problem-solving capabilities
  • Proficiency with CRM systems and Microsoft Office

Preferred:

  • Background in food science, microbiology, laboratory services, or quality systems
  • Experience working in food manufacturing, food safety, or laboratory environments
  • Experience using consultative or solution-selling methodologies
  • Bachelor’s degree in Science, Business, or related field (preferred, not required)
  • Membership or involvement in organizations such as IAFP or related food safety associations
  • Spanish fluency is a plus
Our Values

At Deibel, how we work matters just as much as what we achieve.

We are guided by six business principles:

Quality • Service • Partnership • Professionalism • Education • Transparency

Ready to Apply?

If you’re energized by helping clients solve meaningful challenges and want to grow with a company that values expertise, partnership, and integrity, we’d love to hear from you.

Learn more at DeibelLabs.com



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