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Food Microbiology Jobs (NOW HIRING)

Maintain current knowledge in food microbiology and laboratory technologies through continuing ... education and peer engagement. Education * Bachelor's degree in Microbiology, Biology, Food Science ...

Maintain current knowledge in food microbiology and laboratory technologies through continuing ... education and peer engagement. Education * Bachelor's degree in Microbiology, Biology, Food Science ...

Maintain current knowledge in food microbiology and laboratory technologies through continuing ... education and peer engagement. Education * Bachelor's degree in Microbiology, Biology, Food Science ...

S. in Food Microbiology, Food Science, or related science field. * 3+ years of microbiology laboratory management experience. #IND The Hershey Company is an Equal Opportunity Employer. The policy of ...

Key Accountabilities and Outcomes Apply advanced knowledge of food microbiology to support food product development, design, execute and interpret microbial shelf life studies for new and existing ...

The ideal candidate brings deep expertise in food microbiology, strong communication skills, and the ability to influence cross-functional teams. ESSENTIAL FUNCTIONS This document in no way states or ...

The ideal candidate brings deep expertise in food microbiology, strong communication skills, and the ability to influence cross-functional teams. ESSENTIAL FUNCTIONS This document in no way states or ...

Microbiology Lab Technician

Saint Paul, MN

$20.25 - $25.25/hr

Bachelor's degree (BA/BS) in Food Science, Microbiology, Biology, or a related scientific field, or a non-science degree with strong demonstrated interest and aptitude for laboratory work.

FDSC 442 Food Microbiology (CRN 338) 3 credits Course descriptor: Fundamental principles of food product development from an innovative concept to the marketplace. Emphasis will be on the application ...

... food microbiology , and food process technology • Hands-on experience in product development , batching, and lab-scale trials • Familiarity with food hygiene standards and analytical testing ...

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How much do food microbiology jobs pay per year?

As of Jun 13, 2026, the average yearly pay for food microbiology in the United States is $70,647.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $83,000.00 per year, depending on experience, location, and employer.

What does a food microbiologist do?

A food microbiologist studies microorganisms that affect food safety, quality, and fermentation processes. They analyze food samples for pathogens, develop testing methods, and ensure compliance with safety standards, often working in laboratories and using microbiological techniques and equipment.

What are some typical daily duties and challenges for someone working in Food Microbiology?

Professionals in Food Microbiology are commonly responsible for preparing and analyzing food samples to detect and identify microorganisms that could impact food safety or quality. Daily tasks often include running tests using specialized laboratory equipment, documenting results, and interpreting data to ensure compliance with health regulations. One of the main challenges in this field is staying updated on ever-changing industry standards and accurately detecting contaminants in diverse and sometimes complex food products. Collaboration with quality assurance teams and regular communication with production staff are also crucial parts of the job. Attention to detail and a methodical approach help ensure the integrity of food products and the overall safety of consumers.

What is a Food Microbiology job?

A Food Microbiology job involves studying microorganisms in food to ensure safety, quality, and compliance with regulations. Professionals in this field test for pathogens, spoilage organisms, and beneficial microbes in food products. They work in research labs, quality control, regulatory agencies, and food production facilities to prevent contamination and improve food safety.

How is microbiology used in the food industry?

Food microbiologists apply microbiology principles to ensure food safety, quality, and shelf life by detecting and controlling pathogenic microorganisms, spoilage organisms, and contaminants. They use techniques such as microbial testing, culture methods, and molecular analysis to monitor food products and processing environments, often working in laboratories or manufacturing facilities. Certifications like HACCP and knowledge of microbiological testing tools are essential for this role.

How much do food microbiologists make in the US?

Food microbiologists in the US typically earn a median annual salary of around $60,000 to $70,000, with experienced professionals and those in supervisory roles earning higher. Salaries can vary based on education, certifications, location, and industry sector, and the role often requires knowledge of microbiological techniques and laboratory skills.

What is the highest paying microbiology job?

In microbiology, senior roles such as microbiology director, research scientist, or quality assurance manager tend to have the highest salaries, often exceeding $100,000 annually. These positions typically require advanced degrees, extensive experience, and specialized skills in laboratory management, regulatory compliance, or research leadership.

What are the key skills and qualifications needed to thrive in the Food Microbiology position, and why are they important?

To thrive in Food Microbiology, you need a solid background in microbiology, chemistry, and laboratory techniques, typically supported by a relevant degree in microbiology, food science, or a related field. Familiarity with laboratory equipment, microbial identification systems, and quality assurance protocols such as HACCP or ISO standards is often essential. Keen attention to detail, strong analytical thinking, and the ability to communicate clearly are vital soft skills in this role. These competencies ensure accurate analysis, effective problem-solving, and adherence to food safety regulations, all of which are critical for consumer safety and product quality.

What cities are hiring for Food Microbiology jobs? Cities with the most Food Microbiology job openings:
What are the most commonly searched types of Food Microbiology jobs? The most popular types of Food Microbiology jobs are:
What states have the most Food Microbiology jobs? States with the most job openings for Food Microbiology jobs include:

Full-time

Posted yesterday


Job description

Adjunct - Food Microbiology

This posting is part of an ongoing recruitment effort. Applications are accepted year-round, and qualified candidates will be contacted as positions become available.

Overview:

The Health and Public Safety Division, Biological Science Department at Cincinnati State Technical and Community College is seeking applicants for an adjunct instructor with experience in food microbiology to teach a food microbiology course for the Culinary Food Science baccalaureate degree program.

Adjunct Faculty Essential Responsibilities:

  • Classroom and laboratory instruction for Food Microbiology course
  • Deliver learning-centered instruction by establishing a classroom environment conducive to learning and student involvement as well as effectively planning and preparing for classes and student success.
  • Adequately prepare all course materials and lessons. Note preparation time will vary based on instructor experience in teaching that course.
  • Provide each student with clear course expectations, evaluations and timelines through carefully written topical outlines and approved, standardized syllabus.
  • Provide interesting and relevant assignments for students that demonstrate learning outcomes in a real-life setting.
  • Suitably challenge, engage, serve and communicate with students to encourage their participation and learning while maintaining mutual value and respect.
  • Complete grade books, final grade sheets, learning assessments and final exam assessments on a timely basis.
  • Ensure course and program learning outcomes are delivered as defined by the syllabus.
  • Maintain a paper or electronic record (i.e., spreadsheet or grade book) of each student's progress and has it available upon request by students and/or appropriate College personnel.
  • Facilitates meaningful learning of the course competencies in the curriculum and proactively supports all facets of the learning environment.
  • Promote student success by showing flexibility in style and work schedule as well as exhibiting a passion for teaching and students and engaging students in the learning process.
  • Design, administer, and grade examinations to assess achievement of course objectives as identified in the syllabus and as approved by the Academic Dean.
  • Complete as directed all end of term responsibilities, including submission of final grades, copies of exams, attendance records, and all other designated materials to the Academic Office.
  • Consult with the academic area chair or other appropriate College personnel on questions or issues involving course curricula, instructional strategies, and College policies and procedures.
  • Respond to requests (e.g., from students, academic area chairs, department heads, committee chairs, Records Office) in a timely and thorough manner.

Minimum Qualifications:

  • Master's Degree in Biology, or a Bachelor's degree with 18 graduate credit hours in Biology.
  • At least 2 years industry or business experience in food microbiology or related area.
  • Excellent oral and written communication skills.
  • Strong interpersonal skills with the ability to act effectively as a member of a team.
  • Ability to interact successfully with academic as well as business and regulatory personnel.
  • Some night or weekend hours may be required.

Preferred Qualifications:

  • Previous teaching experience in an academic environment.
  • 5 years' industry or business applied experience in the teaching subject area.
  • Experience working with students from diverse academic backgrounds and life experiences.
  • Ability to build or enhance proficiency in the use of diverse methods of classroom technology, and innovative instructional/academic support systems and programs.

Desired Competencies:

  • Exhibits strong communication skills and serves as a role model for students in this area.
  • Is fully committed to the mission and values of Cincinnati State Technical and Community College.
  • Demonstrates success and commitment as a team player.
  • Utilizes constructive feedback as an opportunity for growth and handles conflict and criticism effectively.
  • Ability to create a positive learning environment that is respectful and promotes the interests of students first, while setting appropriate expectations for student growth and success.
  • Demonstrated time management and detail-oriented skills.
  • Computer based software, analytical, and report writing skills.
  • Ability to work effectively under pressure and to meet frequently occurring deadlines.
  • Ability to develop a professional rapport with diverse school/campus constituents.
  • Ability to develop and complete projects without continued direct supervision.
  • Ability to learn from students' participation, demonstrates fair and consistent behavior in all matters, and shows compassion without being ineffectual.

Details:

Position available: Varies by semester

Compensation: $700.00 per lecture hour for new adjuncts

Contractual Affiliation: N/A

Exempt Classification: Non-Exempt Status: Part time

Candidate notification: Please note that due to the high volume of candidates applying for adjunct positions, we will only follow up with candidates who are being considered for an interview. Please be assured that we will keep your resume on file while position is posted.

STATEMENT OF COMMITMENT
  1. The institution declares that it will educate students by means of free, open, and rigorous intellectual inquiry to seek the truth.
  2. The institution declares that its duty is to equip students with the opportunity to develop the intellectual skills they need to reach their own, informed conclusions.
  3. The institution declares its commitment to not requiring, favoring, disfavoring, or prohibiting speech or lawful assembly.
  4. The institution declares it is committed to create a community dedicated to an ethic of civil and free inquiry, which respects the autonomy of each member, supports individual capacities for growth, and tolerates the differences in opinion that naturally occur in a public higher education community.
  5. The institution declares that its duty is to treat all faculty, staff, and students as individuals, to hold them to equal standards, and to provide them equality of opportunity, with regard to those individuals' race, ethnicity, religion, sex, sexual orientation, gender identity, or gender expression.