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Food Microbiology Jobs (NOW HIRING)

System One

Microbiologist

Hershey, PA · On-site

S. in Microbiology, Food Science, Biology or related field; or 5+ years of food microbiology work experience if no degree * 2-3 years of microbiology testing experience * Experience with media ...

Simmons Foods

Microbiological Lab Tech

Siloam Springs, AR

$16 - $20/hr

Test raw and finished products and environmental samples for microbiology and chemistry testing. Some products require pathogen testing. Food microbiologists will receive and prepare samples for ...

Simmons Foods

Microbiological Lab Tech

Siloam Springs, AR · On-site

$16 - $20/hr

Test raw and finished products and environmental samples for microbiology and chemistry testing. Some products require pathogen testing. Food microbiologists will receive and prepare samples for ...

Simmons Foods

Microbiological Lab Tech

Siloam Springs, AR · On-site

$16 - $20/hr

Test raw and finished products and environmental samples for microbiology and chemistry testing. Some products require pathogen testing. Food microbiologists will receive and prepare samples for ...

Simmons Foods

Microbiological Lab Tech

Siloam Springs, AR

$16 - $20/hr

Test raw and finished products and environmental samples for microbiology and chemistry testing. Some products require pathogen testing. Food microbiologists will receive and prepare samples for ...

Cesna Recruitment

QA Supervisor (FOOD)

Ayer, MA · On-site

Degree in Food Science, Microbiology, (Bio-)Chemistry, Chemical Engineering, or Agricultural Science preferred. USDA experience preferred. Required certificates: PCQI, SQF & HACCP certified will be a ...

Cesna Recruitment

QA Supervisor (FOOD)

Ayer, MA · On-site

Degree in Food Science, Microbiology, (Bio-)Chemistry, Chemical Engineering, or Agricultural Science preferred. USDA experience preferred. Required certificates: PCQI, SQF & HACCP certified will be a ...

LSG Sky Chefs

Quality Assurance Manager - Food Safety

NY · On-site

$95K - $112K/yr

Conduct routine microbiological testing as defined by food safety program. * Review and analyse weekly food safety documents including HACCP logs. * Utilization of the checklists to determine ...

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Food Microbiology information

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How much do food microbiology jobs pay per year?

As of Aug 17, 2026, the average yearly pay for food microbiology in the United States is $70,647.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $83,000.00 per year, depending on experience, location, and employer.

What is food microbiology?

A Food Microbiology job involves studying microorganisms in food to ensure safety, quality, and compliance with regulations. Professionals in this field test for pathogens, spoilage organisms, and beneficial microbes in food products. They work in research labs, quality control, regulatory agencies, and food production facilities to prevent contamination and improve food safety.

What are the typical daily duties and challenges in food microbiology?

Professionals in Food Microbiology are commonly responsible for preparing and analyzing food samples to detect and identify microorganisms that could impact food safety or quality. Daily tasks often include running tests using specialized laboratory equipment, documenting results, and interpreting data to ensure compliance with health regulations. One of the main challenges in this field is staying updated on ever-changing industry standards and accurately detecting contaminants in diverse and sometimes complex food products. Collaboration with quality assurance teams and regular communication with production staff are also crucial parts of the job. Attention to detail and a methodical approach help ensure the integrity of food products and the overall safety of consumers.

What are the key skills and qualifications needed to thrive in food microbiology?

To thrive in Food Microbiology, you need a solid background in microbiology, chemistry, and laboratory techniques, typically supported by a relevant degree in microbiology, food science, or a related field. Familiarity with laboratory equipment, microbial identification systems, and quality assurance protocols such as HACCP or ISO standards is often essential. Keen attention to detail, strong analytical thinking, and the ability to communicate clearly are vital soft skills in this role. These competencies ensure accurate analysis, effective problem-solving, and adherence to food safety regulations, all of which are critical for consumer safety and product quality.

Is food microbiology a good career?

Food microbiology is a valuable career involving the study of microorganisms in food production and safety, often requiring laboratory skills and knowledge of microbiological techniques. It offers opportunities in research, quality control, and regulatory agencies, with job stability and growth potential in the food industry.

What do food microbiologists do?

Food microbiologists study microorganisms that affect food safety, quality, and fermentation processes. They analyze food samples for pathogens, develop methods to prevent contamination, and ensure compliance with safety standards, often working in laboratories with specialized equipment. Their work helps protect public health and improve food production.
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Food Microbiology jobs near you
Infographic showing various Food Microbiology job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $70,647 per year, or $34 per hour.

Microbiologist

System One

Hershey, PA • On-site

Contractor

Medical, Dental, Vision, Life, Retirement

Re-posted 18 days ago

Job description

Job Title: Microbiologist Location: Hershey, PA, United States Type: Contract Compensation: Work Model: Onsite Hours: 40.0

Responsibilities

  • Prepare microbiological media for in-house food testing purposes
  • Maintain an inventory of microbiological media formats to support testing
  • Coordinate sample destruction after results entry
  • Maintain autoclave records for routine analysis preparation and destruction
  • Conduct microbiological analyses of food ingredients, finished products, and environmental swabs
  • Plate for hygiene indicators and perform molecular testing for food-borne pathogens
  • Assist in sample preparation and receiving as needed
  • Interpret and review microbiological data

Requirements

  • B.S. in Microbiology, Food Science, Biology or related field; or 5+ years of food microbiology work experience if no degree
  • 2-3 years of microbiology testing experience
  • Experience with media preparation, microbiological analyses, and data interpretation
  • Microbiology is the most important skill set; food science experience is a plus but not required
  • Ability to work on-site as required
  • Must be available for a 7-month contract
  • 1 interview via Microsoft Teams, followed by on-site interview if passed

System One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. We help clients get work done more efficiently and economically, without compromising quality. System One not only serves as a valued partner for our clients, but we offer eligible employees health and welfare benefits coverage options including medical, dental, vision, spending accounts, life insurance, voluntary plans, as well as participation in a 401(k) plan. System One is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, age, national origin, disability, family care or medical leave status, genetic information, veteran status, marital status, or any other characteristic protected by applicable federal, state, or local law. #M-1 #LI-SM1 Ref: #706-IT York