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Food Microbiology Jobs (NOW HIRING)

Senior Food Scientist

Seatac, WA · On-site

$120 - $180/hr

Lead refrigerated ready meal shelf life validation programs, including microbiological, quality ... Partner with the QA Manager on the food science behind food safety, including hazard evaluation ...

New

As a Team member of the Food Microbiology Department, you will use your organization, communication and aseptic skills to help prepare media, assist in the routine laboratory workflow. You will be ...

As a Team member of the Food Microbiology Department, you will use your organization, communication and aseptic skills to help prepare media, assist in the routine laboratory workflow. You will be ...

Degree in Food Science, Microbiology, (Bio-)Chemistry, Chemical Engineering, or Agricultural Science preferred. USDA experience preferred. Required certificates: PCQI, SQF & HACCP certified will be a ...

As a Team member of the Food Microbiology Department, you will use your organization, communication and aseptic skills to help prepare media, assist in the routine laboratory workflow. You will be ...

$55 - $85/hr

Summary This role maintains operations within the Microbiology laboratory contributing to Simplot's Food Safety program. This includes microbial analyses of food products, shelf-life research ...

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Food Microbiology information

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$34.5K

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How much do food microbiology jobs pay per year?

As of Sep 6, 2026, the average yearly pay for food microbiology in the United States is $70,647.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $83,000.00 per year, depending on experience, location, and employer.

What is food microbiology?

A Food Microbiology job involves studying microorganisms in food to ensure safety, quality, and compliance with regulations. Professionals in this field test for pathogens, spoilage organisms, and beneficial microbes in food products. They work in research labs, quality control, regulatory agencies, and food production facilities to prevent contamination and improve food safety.

What are the typical daily duties and challenges in food microbiology?

Professionals in Food Microbiology are commonly responsible for preparing and analyzing food samples to detect and identify microorganisms that could impact food safety or quality. Daily tasks often include running tests using specialized laboratory equipment, documenting results, and interpreting data to ensure compliance with health regulations. One of the main challenges in this field is staying updated on ever-changing industry standards and accurately detecting contaminants in diverse and sometimes complex food products. Collaboration with quality assurance teams and regular communication with production staff are also crucial parts of the job. Attention to detail and a methodical approach help ensure the integrity of food products and the overall safety of consumers.

What are the key skills and qualifications needed to thrive in food microbiology?

To thrive in Food Microbiology, you need a solid background in microbiology, chemistry, and laboratory techniques, typically supported by a relevant degree in microbiology, food science, or a related field. Familiarity with laboratory equipment, microbial identification systems, and quality assurance protocols such as HACCP or ISO standards is often essential. Keen attention to detail, strong analytical thinking, and the ability to communicate clearly are vital soft skills in this role. These competencies ensure accurate analysis, effective problem-solving, and adherence to food safety regulations, all of which are critical for consumer safety and product quality.

Is food microbiology a good career?

Food microbiology is a valuable career involving the study of microorganisms in food production and safety, often requiring laboratory skills and knowledge of microbiological techniques. It offers opportunities in research, quality control, and regulatory agencies, with job stability and growth potential in the food industry.

What do food microbiologists do?

Food microbiologists study microorganisms that affect food safety, quality, and fermentation processes. They analyze food samples for pathogens, develop methods to prevent contamination, and ensure compliance with safety standards, often working in laboratories with specialized equipment. Their work helps protect public health and improve food production.

What cities are hiring for Food Microbiology jobs?

Cities with the most Food Microbiology job openings:

What are the most commonly searched types of Food Microbiology jobs?

The most popular types of Food Microbiology jobs are:

What states have the most Food Microbiology jobs?

States with the most job openings for Food Microbiology jobs include:

What job categories do people searching Food Microbiology jobs look for?

The top searched job categories for Food Microbiology jobs are:

Infographic showing various Food Microbiology job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $70,647 per year, or $34 per hour.

Microbiological Lab Tech - Siloam Springs, AR

Simmons Prepared Foods Inc

Fayetteville, AR • On-site

$19.25 - $24/hr

Full-time

Re-posted 8 days ago


Simmons Prepared Foods rating

6.4

Company rating: 6.4 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

299th of 445 rated food and drinks producers


Job description

Purpose of the Position

Responsible for accurate and timely processing of microbiology and chemistry testing for all 3 divisions within Simmons Foods, INC.

Essential Position Responsibilities - This is a Salary Non-Exempt position. 

Test raw and finished products and environmental samples for microbiology and chemistry testing.  Some products require pathogen testing.  Food microbiologists will receive and prepare samples for testing and ensure all steps in the testing process are strictly followed utilizing aseptic technique.  Must be able to plan and prioritize all daily tasks. 

Communicate results to our customers by ensuring accurate and timely result entry.  Results can be reported electronically or by hard copy.  Food microbiologists must accurately verify these results after they are released to the customer.  Must be able to correctly interpret bacterial growth to provide accurate results for some tests.   

Actively participate in improving the quality management system to maintain lab accreditation by eliminating errors from the lab processes.  Ensure quality control procedures are followed for all processes, equipment and inventory management systems including bacterial cultures that are utilized in the laboratories.  All tasks must be completed with safety as the top priority and the Food Microbiologist must complete the required monthly safety training at their own pace.  Must be able to assist with daily laboratory housekeeping duties such as washing dishes, dusting and mopping. 

Assist in training new team members.  All team members are trained for every aspect of testing and work on a weekly rotating schedule within the lab.  The Food Microbiologist will work on an individual task rotation as well as be part of the larger team on a daily basis.  This includes training and assisting new team members as they learn the quality management system. 

Complete annual goals which consist of individual and team goals as directed by senior leadership.  The Food microbiologist must be able to complete normal job responsibilities as well as work towards the identified project objectives and goals each year.   

Participates as a member of the Team. Participates in the ongoing development, communication and implementation of  team concepts, programs and policies; coordinates work to ensure best practices with all team members. Attends  appropriate team meetings. As a member of the Team, fosters strong cohesiveness regarding all major issues; e.g.,  direction, annual plan, budget, policy changes, etc. Accepts responsibility to quickly identify any areas that lack  cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to  resolve issues and actively look for ways, and reinforce actions needed, to achieve synergy possible within the larger  organization. 

Simmons Operating systems principles and objectives: Is familiar with Simmons’ established operating systems (e.g.  quality, security, office environment, company policies, LEAN); understands the responsibility to maintain familiarity with the systems and this position’s role in support of these systems - including a consideration of the impact of individual  actions on the systems and the responsibility to communicate concerns and improvement ideas. 

Performs other duties as necessary in support of business objectives: This position description is intended to guide  the activities of the person in this position and is not intended to limit the thinking and creativity of the person as to the  work of this function nor is it intended that this describe all the work that may be required of the person in this position. 

Physical Activities: Enters and locates information on a computer. Visually verifies information, often in small print.  Communicates with Customers, Vendors, or Employees via telephone, in person, and/or electronic mail. May present  information to small or large groups. Must be able to work in various temperatures. Move about in a manufacturing  environment and surrounding property. May travel via car or plane to various work locations. Must be able to perform  repetitive motions for extended periods of time (pipetting, pouring media, etc.). Must be able to lift and carry 40lb  packages or trash bags over short distances and up/down stairs. 

Personal Protective Equipment (PPE): Lab coat must be worn at all times while in the laboratory. Safety glasses and  gloves and any other protective equipment as needed.  

Travel: None

Technical Experience: Working knowledge of current laboratory procedures involving Pathogens and Quality Indicator  bacteria. Computer skills including functional knowledge of Microsoft Word, Excel and Gmail with an emphasis on Excel.  Must be able to pass a company issued laboratory test and color-blind test.  

Industry Experience: Microbiology food laboratory experience preferred.  

Minimum Education: High School Diploma or equivalent. Must be able to effectively communicate in English (both  written and verbal).  

Preferred Education: Bachelor’s Degree in Microbiology, Biology, Food Science, Chemistry or any science related field.

We value military experience and welcome veterans to join our team.

 

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Company Description

Simmons Foods, Inc. and its Affiliates are leading suppliers of poultry, pet, and animal nutrition products based in Siloam Springs, Arkansas. Simmons works with farmers, communities, and team members to apply 70+ years of experience to serving customers.

Simmons Prepared Foods ranks in the top 15 poultry producers in the United States, Simmons Pet Food is the largest supplier of store brand wet pet food in North America, and Simmons Animal Nutrition boasts an innovative line of proprietary animal nutrition products.

With 8,000+ team members, Simmons Foods, Inc. and its Affiliates serve customers in all 50 states and more than 40 countries around the world.


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