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Quality Assurance Lab Manager Jobs (NOW HIRING)

CRH

Quality Control Technician

Evansville, IN · On-site

$18 - $23/hr

SUMMARY The QC/QA Lab Tech is responsible for assisting the QC/QA Lab Manager in designing, organizing and implementing a quality product. This process includes but may not be limited to managing all ...

Developlus, Inc.

Quality Assurance Lab Technician

Corona, CA · On-site

$20.50 - $25.75/hr

The Quality Assurance/Lab Technician will report directly to Quality Lab Lead and/or Quality Manager. Essential Duties and Key Responsibilities: * Comply with the established procedures, policies ...

ACI Infotech

QA lab tester

Atlanta, GA · On-site

QA lab tester Location: Hybrid for Atlanta, GA(3 days onsite- 2 days remote) Duration: C2h(Contract 2 hire role) : Someone to help testing in the lab for our back-office > middleware > GK POS ...

Land O'Lakes

QA Lab Tech

Saint Joseph, MO · On-site

$24.50/hr

QA Lab Tech QA Lab Technician This position partners cross-functionally with Operations, Maintenance, Warehouse, and Management to ensure food/feed safety, quality, regulatory, and customer ...

Land O'Lakes

QA Lab Tech

Saint Joseph, MO · On-site

$24.50/hr

QA Lab Tech QA Lab Technician This position partners cross-functionally with Operations, Maintenance, Warehouse, and Management to ensure food/feed safety, quality, regulatory, and customer ...

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All JobsQuality Assurance Lab Manager Jobs

Quality Assurance Lab Manager information

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$38K

$118.1K

$179K

How much do quality assurance lab manager jobs pay per year?

As of Jul 2, 2026, the average yearly pay for quality assurance lab manager in the United States is $118,074.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,000.00 and $144,500.00 per year, depending on experience, location, and employer.

What are the typical challenges faced by a Quality Assurance Lab Manager when implementing new testing protocols?

A Quality Assurance Lab Manager often encounters challenges such as resistance to change among staff, ensuring all team members are properly trained on new protocols, and integrating new methods with existing systems. Additionally, balancing the need for thorough validation with tight project deadlines can be demanding. Effective communication, continuous training, and close collaboration with other departments are essential for overcoming these hurdles and maintaining high testing standards.

What does a Quality Assurance Lab Manager do?

A Quality Assurance Lab Manager oversees laboratory operations to ensure that products and processes meet established quality standards and regulatory requirements. They are responsible for managing lab personnel, developing and implementing quality control procedures, and ensuring accurate testing and documentation. Additionally, they collaborate with other departments to resolve quality issues and support continuous improvement initiatives. Their role is vital in maintaining product safety, compliance, and reliability.

What is the difference between Quality Assurance Lab Manager vs Quality Control Technician?

AspectQuality Assurance Lab ManagerQuality Control Technician
CredentialsTypically requires a bachelor's degree in a science or engineering field; certifications like ASQ CQE are commonUsually holds a high school diploma or associate degree; certifications are less common
Work EnvironmentOversees laboratory operations, manages staff, and ensures compliance with standardsPerforms testing and inspections on products or materials in the lab
Industry UsageUsed across manufacturing, pharmaceuticals, and food industries for quality oversightCommonly found in manufacturing, food production, and pharmaceuticals for product testing

The main difference is that the Quality Assurance Lab Manager oversees the entire lab operations and quality systems, while the Quality Control Technician focuses on performing specific tests to ensure product quality. The manager has broader responsibilities, including staff management and compliance, whereas the technician executes testing procedures.

What are the key skills and qualifications needed to thrive as a Quality Assurance Lab Manager, and why are they important?

To thrive as a Quality Assurance Lab Manager, you need expertise in laboratory procedures, quality control standards, and a relevant degree in science or engineering. Familiarity with laboratory information management systems (LIMS), ISO certifications, and statistical analysis tools is typically required. Strong leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring protocol compliance. These skills and qualities are essential for maintaining product integrity, regulatory compliance, and operational efficiency in a laboratory environment.
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Quality Assurance Lab Manager jobs near you
Infographic showing various Quality Assurance Lab Manager job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 33% Full Time, 57% Part Time, 1% Temporary, 5% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $118,074 per year, or $56.8 per hour.

Lab Manager / QA Food Safety Manager PCQI Required

HONEY HOLDING I LTD

Baytown, TX

$90K - $100K/yr

Full-time

Medical, Dental, Retirement, PTO

Posted 3 days ago

Be an early applicant

Job description

Benefits:
  • Simple IRA with employer matching after 2 years of employment
  • Dental insurance
  • Health insurance
  • Paid time off

Lab Manager / QA Food Safety Manager PCQI Required

Hands-On Working Manager Role

We are seeking a hands-on Lab Manager / QA Food Safety Manager to support food safety, quality, laboratory, and audit readiness in a food manufacturing facility. This is a working manager role with a small QA/lab team. The successful candidate will be expected to lead programs and also be directly involved in daily testing, documentation, sample coordination, production support, and follow-up.
This is not a primarily office-based or supervisory-only role; the Lab Manager is expected to be actively involved in daily lab, QA, documentation, sample shipment, and production-support activities.

Key Responsibilities

  • Monitor daily HACCP, GMP, prerequisite program, food safety, and quality activities.
  • Serve as a organized point of contact and control for pre- and post-audit preparation, documentation, communication, and follow-up for BRC, C-TPAT, Organic, customer, and third-party audits.
  • Serve as PCQI and participate as a lead member of the Food Safety, Food Defense, and HACCP teams.
  • Oversee and perform daily lab activities, including sampling, testing, documentation, corrective actions, and review of results.
  • Interpret laboratory, microbiological, and chemical data to support product release and food safety decisions.
  • Coordinate customer samples, outside lab submissions, sample labeling, paperwork, and sample shipments.
  • Support raw material receiving, in-process checks, finished product specifications, quarantine decisions, and corrective actions.
  • Maintain product specifications, food safety documentation, policies, procedures, work instructions, BRC records, and training records.
  • Support BRC/GFSI and customer audit preparation, audit facilitation, and follow-up documentation.
  • Assist with customer complaints, corrective/preventive actions, and related investigations.
  • Maintain lab supplies, equipment, records, and practical budget controls.
  • Support sanitation verification, environmental monitoring, pathogen testing, pest control, and other site compliance programs as needed.
  • Provide food safety and quality training to employees.
  • Work closely with production to support food safety, quality, yield, and customer requirements.
Requirements

  • HACCP certification required.
  • PCQI training required.
  • Experience in food manufacturing, food safety, QA, or laboratory work required.
  • Working knowledge of GMPs, HACCP, Preventive Controls, food chemistry, microbiology, and audit programs.
  • BRC or GFSI experience preferred.
  • Strong documentation, organization, communication, and problem-solving skills.
  • Willingness to perform hands-on lab, sample shipment, documentation, and production-support tasks.
  • Comfortable working in a small-team environment where priorities may change throughout the day.

Ideal Candidate

The ideal candidate is practical, detail-oriented, and comfortable moving between the lab, production floor, documentation, audits, and customer requirements. This person can help lead the food safety system while also handling the daily work needed to keep the lab and QA function running.
Compensation: $90,000 $100,000 annually, depending on experience. Candidates with strong food manufacturing QA/lab experience, HACCP certification, PCQI training, and BRC/GFSI audit experience may be considered at the higher end of the range. Bonus eligibility may apply to Annual Bonus eligibility ranges from 4% to 10% of base salary .