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Food Microbiology Internship Jobs (NOW HIRING)

CTC

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R&D Microbiology Lab Technician

Valhalla, NY · On-site

$35/hr

... Food Science, or related discipline with microbiology coursework/labs. * Experience: 1-3+ years hands‐on experience in a microbiology lab (or equivalent academic, internship or co-op experience ...

Ferrero

Quality Internship

North Canton, OH · On-site

$15 - $19.25/hr

This internship offers hands-on exposure to quality assurance and food safety processes within a ... Conduct daily microbiological testing on product made in the factory * Swab the environment for ...

Ferrero

Quality Internship

North Canton, OH · On-site

$15 - $19.25/hr

This internship offers hands-on exposure to quality assurance and food safety processes within a ... Conduct daily microbiological testing on product made in the factory * Swab the environment for ...

Ferrero

Quality Internship

North Canton, OH

$15 - $19.25/hr

This internship offers hands-on exposure to quality assurance and food safety processes within a ... Conduct daily microbiological testing on product made in the factory * Swab the environment for ...

Talnt

Food Technologist

Akron, OH · On-site

$50K - $75K/hr

... Microbiology, Biochemistry, or a related scientific discipline to begin a career in food ... Internship, laboratory, manufacturing, research, or academic project experience is preferred but ...

Nova Analytic Labs

Student Internship

Portland, ME · On-site

$17 - $22/hr

... and microbiological tests. Specific duties will range from solution preparation, laboratory ... High school diploma with at least 2 years experience in a high complexity laboratory, food testing ...

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Food Microbiology Internship information

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How much do food microbiology internship jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for food microbiology internship in the United States is $21.11, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.80 per hour, depending on experience, location, and employer.

What is a food microbiology internship?

A Food Microbiology Internship is a temporary position designed for students or recent graduates to gain hands-on experience in the field of food microbiology. Interns typically work in laboratories, assisting with testing and analyzing food samples for microorganisms such as bacteria, yeasts, and molds that can affect food safety and quality. The internship provides exposure to standard microbiological techniques, data analysis, and regulatory standards relevant to the food industry. It is an excellent opportunity to apply classroom knowledge in a real-world setting and build skills necessary for a career in food safety or quality assurance.

What are the key skills and qualifications needed to thrive as a food microbiology intern?

To thrive as a Food Microbiology Intern, you need foundational knowledge in microbiology, food safety, and laboratory techniques, often gained through coursework in biology or food science. Familiarity with laboratory equipment, sterile techniques, and software like LIMS (Laboratory Information Management Systems) is typically required. Attention to detail, critical thinking, and effective communication are vital soft skills for accurate data collection and collaboration with lab teams. These competencies ensure reliable testing, uphold food safety standards, and support quality assurance within the food industry.

What types of laboratory techniques and equipment will I typically use during a food microbiology internship?

During a Food Microbiology Internship, you will commonly work with techniques such as aseptic sampling, serial dilutions, plating, and microbial enumeration. You’ll get hands-on experience with equipment like autoclaves, incubators, laminar flow hoods, and microscopes. Interns often assist with testing food samples for pathogens, spoilage organisms, and indicator organisms, and may also learn molecular biology methods such as PCR. Collaboration with quality assurance and R&D teams is frequent, offering insight into both research and industry-standard food safety protocols.

What is the difference between Food Microbiology Internship vs Food Microbiologist?

AspectFood Microbiology InternshipFood Microbiologist
Required CredentialsTypically pursuing or recent graduate in microbiology, food science, or related fieldBachelor's or master's degree in microbiology, food science, or related field; professional certification often preferred
Work EnvironmentLaboratory settings, food production facilities, research labsLaboratories, food manufacturing plants, quality assurance departments
Employer & Industry UsageInternships offered by food companies, research institutions, and universitiesFood manufacturing companies, regulatory agencies, research institutions

The main difference between a Food Microbiology Internship and a Food Microbiologist is experience level and responsibilities. Internships are entry-level positions designed for students or recent graduates to gain practical experience, while Food Microbiologists are full-time professionals responsible for conducting microbiological testing, ensuring food safety, and compliance. Internships serve as a stepping stone toward becoming a Food Microbiologist.

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Food Microbiology Internship jobs near you
Infographic showing various Food Microbiology Internship job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,914 per year, or $21.1 per hour.

R&D Microbiology Lab Technician

CTC

Valhalla, NY • On-site

$35/hr

Contractor

Posted 14 days ago

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Job description

Role Summary

The R&D Microbiology Laboratory Technician provides technical and laboratory support to Global R&D Microbiological Sciences team. This role is responsible for performing routine microbiological testing, preparing microbiological media and reagents, supporting product safety and quality programs, and assisting with challenge studies, shelf-life studies, and other research activities. The successful candidate will work closely with R&D microbiologists to ensure timely, accurate, and compliant laboratory operations that support innovation, product development, and consumer testing initiatives.


Key Responsibilities

• Sample handling & testing: Receive, log, label, and process R&D and pilot‐plant samples; execute routine tests (e.g., APC, coliforms, yeast & mold), swabs/rinse waters, per defined Valhalla methods and micro sampling plans; document results with precision.

• Media & reagent preparation: Prepare high‐quality culture media, buffers, and reagents; perform sterility checks; maintain lot and expiration records.

• Support studies: Assist Microbiologists during microbiological challenge/qualification studies (inoculation, monitoring, data capture); ensure aseptic technique and adherence to protocols.

• Result reporting: Record, verify, and route test outcomes; notify stakeholders of releases or out‐of‐spec findings in line with Valhalla release procedures.

• Lab operations: Maintain inventory, order supplies/consumables; perform equipment checks and cleaning (incubators, waterbaths, refrigerators/freezers) and complete LQS logs/SOPs.

• Quality system & GLP: Follow SOPs, data integrity and traceability practices; support QC programs and proficiency activities; uphold safety and GLP standards.

• Culture collection: Maintain and update the laboratory culture collection per department practices.

• Digital/lab systems: Use SharePoint/DM templates and LIMS/recording tools for sample tracking and data entry (as applicable to Valhalla).

Minimum Qualifications

• Education: B.S. in Microbiology, Biology, Food Science, or related discipline with microbiology coursework/labs.

• Experience: 1–3+ years hands‐on experience in a microbiology lab (or equivalent academic, internship or co-op experience) performing standard methods (serial dilutions, pour/spread plates, colony counting, culture transfers).

• Technical skills: Proficient aseptic technique; operation of micro lab equipment (autoclave, incubators, membrane filtration, pH meter, balances, biosafety cabinet); accurate documentation.

• Soft skills: Strong attention to detail, ability to follow written procedures, teamwork, communication, and time management in a fast‐paced R&D environment.


Tools & Equipment (Valhalla Lab)

Role involves routine use of: autoclave (bench/stand‐alone), incubators (walk‐in/benchtop), membrane filtration units, biosafety cabinet/laminar flow hood, refrigerators/freezers, waterbaths, colony counters, microscopes, pH meters, balances, UV lamp; plus standard PPE and lab supplies per Valhalla SOPs.

Company Description

About company - Since its founded in 1996, CTC has grown into a trusted global partner in AI & ML, Enterprise Applications, Digital Services, Managed Services, and Business Services. With headquarters in Detroit, Michigan, CTC has a team of over 2,000 experts worldwide. We empower more than 100 organizations to tackle complex challenges and transform them into sustainable competitive strengths--driving innovation, efficiency, and growth every step of the way. Our strengths have always been Commitment to Customer, Commitment to Colleagues, and Commitment to Community (CTC).