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Food Science Manager Jobs in Boston, MA (NOW HIRING)

Home Market Foods

Sr. R&D Food Scientist

Norwood, MA · On-site

$90K - $110K/yr

Education and/or Experience Bachelors in Food Science required/Masters preferred. Prior experience ... Ability to effectively present information and respond to questions from groups of managers ...

Home Market Foods

Sr. R&D Food Scientist

Norwood, MA · On-site

$90K - $110K/yr

Education and/or Experience • Bachelors in Food Science required/Masters preferred. • Prior ... Ability to effectively present information and respond to questions from groups of managers ...

Varsity Tutors

Agricultural Science Tutor

Quincy, MA · Remote

$18 - $40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Varsity Tutors

Agricultural Science Tutor

Boston, MA · Remote

$18 - $40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Varsity Tutors

Agricultural Science Tutor

Waltham, MA · Remote

$18 - $40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Varsity Tutors

Agricultural Science Tutor

Lowell, MA · Remote

$18 - $40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Varsity Tutors

Agricultural Science Tutor

Cambridge, MA · Remote

$18 - $40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Varsity Tutors

Agricultural Science Tutor

Lynn, MA · Remote

$18 - $40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Varsity Tutors

Agricultural Science Tutor

Newton, MA · Remote

$18 - $40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Weekday AI

Associate Ingredient Scientist

Boston, MA

... to manage workload according to priorities. Qualifications: Bachelor's degree in Food Science, Chemistry, Biology, or a related discipline. 1-3 years of relevant experience in food or beverage ...

Ken's Food

Production Sanitor

Marlborough, MA

$18.75 - $23/hr

Ken's Foods is a rewarding place to learn and grow through practical applications of food science, product development, and operations management. SUMMARY This position is responsible for properly ...

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All JobsFood Science JobsFood Science Manager JobsFood Science Manager Jobs in Boston, MA

Food Science Manager information

See Boston, MA salary details

$12

$23

$44

How much do food science manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for food science manager in Boston, MA is $23.96, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $26.20 per hour, depending on experience, location, and employer.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.
What are the most commonly searched types of Food Science jobs in Boston, MA? The most popular types of Food Science jobs in Boston, MA are:
What are popular job titles related to Food Science Manager jobs in Boston, MA? For Food Science Manager jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching Food Science Manager jobs in Boston, MA look for? The top searched job categories for Food Science Manager jobs in Boston, MA are:
What cities near Boston, MA are hiring for Food Science Manager jobs? Cities near Boston, MA with the most Food Science Manager job openings:
Food Science Manager jobs near you
Infographic showing various Food Science Manager job openings in Boston, MA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 67% In-person, and 33% Remote job distribution, with an average salary of $49,841 per year, or $24 per hour.

Food Scientist (Food Technologist, Combat Feeding Division) with Security Clearance

Helios HR

Natick, MA • On-site

Other

Re-posted 13 days ago

Job description

Our client, Pueo, is seeking a Food Scientist to provide senior-level food technology support to the Combat Feeding Division (CFD) at the DEVCOM Soldier Center. Working closely with the Armed Forces Recipe Service (AFRS), this role is responsible for developing, updating, and testing standardized recipes based on Service-specific requirements. Key responsibilities include conducting nutrient analyses using ESHA Genesis SQL, photographing recipes, and contributing to Guideline Cards and culinary training materials published on the military nutrition environment website. The Food Scientist applies sound nutritional principles and food science expertise to recipe and menu development, helping maintain and enhance the AFRS recipe database used across all branches of the U.S. Armed Forces. Job Duties: Assist the Government client and Task Lead with execution of AFRS recipe development, nutrient analysis, and culinary documentation tasks. Specific responsibilities include: Recipe Development and Testing:
• Research source recipes, document formulation rationale, and develop standardized recipes for AFRS across service-defined recipe categories.
• Prepare test sheets, conduct lab trials, and document outcomes.
• Write and finalize recipes and supporting documentation.
• Review peer-developed recipes for editorial quality and lab validation accuracy. Nutrient Analysis:
• Conduct nutrient analysis using ESHA Genesis SQL or equivalent nutritional software.
• Apply nutrition science and food service principles to sustain data quality across the AFRS database. Photography and Visual Documentation:
• Photograph all recipes following established AFRS standards.
• Maintain and improve best practices for recipe photography.
• Ensure all recipe photos are properly labeled, stored, and posted. Guideline Cards and Training Content:
• Develop and edit Guideline Cards supporting AFRS and Go for Green content.
• Contribute to culinary training materials and toolkits on the military nutrition environment website. Data Management and Customer Support:
• Maintain all test data, recipes, guideline cards, training materials, and project artifacts in MS Teams and SharePoint.
• Support ongoing recipe updates and new recipe development initiatives.
• Respond to customer requests and workload surges with minimal oversight. Qualifications:
• 2 to 4 years of professional experience in food technology, recipe development, or food science.
• Recipe and menu development with emphasis on nutritionally sound foods (required).
• Nutrient analysis using ESHA Genesis SQL or equivalent software (preferred).
• Food photography for publication or institutional documentation.
• Writing standardized recipes and culinary documentation for non-expert end users.
• Experience with Military commodities, Armed Forces Recipe Service (AFRS), or Go for Green content is a • plus. Certifications:
• ServSafe Food Safety and Sanitation certification (preferred; can be obtained within 90 days of hire).

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