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Food Research Development Jobs in Boston, MA (NOW HIRING)

Home Market Foods

Sr. R&D Food Scientist

Norwood, MA · On-site

$90K - $110K/yr

The Senior Research & Development Food Scientist serves as a driving force behind Home Market Foods' product development initiatives. This role spans hands-on product formulation and testing, as well ...

Home Market Foods

Sr. R&D Food Scientist

Norwood, MA · On-site

$90K - $110K/yr

The Senior Research & Development Food Scientist serves as a driving force behind Home Market Foods' product development initiatives. This role spans hands-on product formulation and testing, as well ...

Chew CPG Inc

R&D Technician

Boston, MA · On-site

R&D Technician Boston, Massachusetts, United States Job Openings R&D Technician About the Job R&D ... You will possess a strong knowledge of the food industry and be on top of the latest food trends.

Tufts University

Research Dietitian

Boston, MA · On-site

... food service by the HNRCA metabolic kitchen, and will work with dietary technicians and other MRU/DAU staff on menu development and the delivery of research diets related to human nutrition studies.

KETTLE CUISINE LLC

Culinary R&D Assistant

Lynn, MA · On-site

$19 - $20/hr

Position Type: Full-Time Delicious Food and Meaningful Careers At the heart of our company is a ... Job Summary The Culinary R&D Specialist plays a crucial role in supporting research and development ...

KETTLE CUISINE LLC

Culinary R&D Assistant

Lynn, MA · On-site

$19 - $20/hr

Position Type: Full-Time Delicious Food and Meaningful Careers At the heart of our company is a ... Job Summary The Culinary R&D Specialist plays a crucial role in supporting research and development ...

Kettle Cuisine

Culinary R&D Specialist

Lynn, MA

$50K - $65K/yr

Delicious Food and Meaningful CareersAt the heart of our company is a deep passion for creating ... Job Summary The Culinary R&D Specialist plays a crucial role in supporting research and development ...

Kettle Cuisine

Culinary R&D Assistant

Lynn, MA · On-site

Delicious Food and Meaningful CareersAt the heart of our company is a deep passion for creating ... Job Summary The Culinary R&D Assistant plays a crucial role in supporting research and development ...

Jobtailor

Principal Engineer - R&D

Bridgewater, MA · On-site

$150 - $190/hr

... (R&D) or factory in the Food Manufacturing industry. * 8 years of experience in AutoCAD; * 8 years of experience in Capital Project Management; * 8 years of experience preparing process equipment ...

New

KETTLE CUISINE LLC

Culinary R&D Specialist

Lynn, MA · On-site

$36K - $48K/yr

Additionally, this role serves as an ambassador for "Honoring Food". ROLE AND RESPONSIBILITIES ... R&D, whether on-site or off-site. * Maintain cleanliness, sanitation, and organization of the ...

KETTLE CUISINE LLC

Culinary R&D Specialist

Lynn, MA · On-site

$50K - $65K/yr

Additionally, this role serves as an ambassador for "Honoring Food". ROLE AND RESPONSIBILITIES ... R&D, whether on-site or off-site. * Maintain cleanliness, sanitation, and organization of the ...

Kovalus Separation Solutions LLC

VP R&D

Wilmington, MA · On-site

$180K - $240K/yr

Vice President of Research and Development Location Wilmington, MA Onsite, Hybrid or Fully Remote ... Our solutions support customers in the food and beverage, dairy, life science, and industrial ...

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All JobsFood Research Development JobsFood Research Development Jobs in Boston, MA

Food Research Development information

See Boston, MA salary details

$52.7K

$110.6K

$179.3K

How much do food research development jobs pay per year?

As of Aug 7, 2026, the average yearly pay for food research development in Boston, MA is $110,589.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,200.00 and $126,600.00 per year, depending on experience, location, and employer.

What are the typical responsibilities of a food research development?

Professionals in Food Research Development are responsible for creating and testing new food products, improving existing formulas, and ensuring quality and safety standards are met throughout the development process. Daily tasks often include conducting laboratory experiments, analyzing sensory and nutritional data, documenting findings, and collaborating with cross-functional teams such as marketing, quality assurance, and production. You'll also participate in pilot plant trials and may engage directly with suppliers or regulatory agencies. This role is highly collaborative and requires both independent research and teamwork to bring innovative food products to market.

What are the key skills and qualifications needed to thrive in food research development, and why are they important?

To thrive in Food Research Development, a strong background in food science, chemistry, or related fields—often supported by a relevant degree—is essential. Experience with laboratory research tools, food safety standards, analytical software, and potentially HACCP certification is highly valued. Creativity, attention to detail, and effective teamwork set exceptional candidates apart. These skills and qualifications are crucial for developing innovative, safe, and market-ready food products in a collaborative, fast-paced environment.

What is a food research development?

A Food Research Development job focuses on creating, improving, and testing food products to enhance quality, taste, safety, and shelf life. Professionals in this field work with ingredients, formulations, and processing techniques to develop new recipes or refine existing ones. They collaborate with food scientists, nutritionists, and production teams to ensure products meet consumer expectations and regulatory standards. Additionally, they may research market trends and evaluate new technologies to drive innovation in the food industry.

What are the most commonly searched types of Food Research Development jobs in Boston, MA? The most popular types of Food Research Development jobs in Boston, MA are:
What are popular job titles related to Food Research Development jobs in Boston, MA? For Food Research Development jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching Food Research Development jobs in Boston, MA look for? The top searched job categories for Food Research Development jobs in Boston, MA are:
What cities near Boston, MA are hiring for Food Research Development jobs? Cities near Boston, MA with the most Food Research Development job openings:
Food Research Development jobs near you
Infographic showing various Food Research Development job openings in Boston, MA as of August 2026, with employment types broken down into 2% Internship, 91% Full Time, and 7% Part Time. Highlights an 86% In-person, 7% Hybrid, and 7% Remote job distribution, with an average salary of $110,589 per year, or $53.2 per hour.

Sr. R&D Food Scientist

Home Market Foods

Norwood, MA • On-site

$90K - $110K/yr

Full-time

Re-posted 14 days ago

Job description

Pay Range: $90,000.00/yr. - $110,000.00/yr. based on experience and qualifications

Summary:

The Senior Research & Development Food Scientist serves as a driving force behind Home Market Foods' product development initiatives. This role spans hands-on product formulation and testing, as well as representing the company in key relationships with customers and external development partners. The position helps shapes R&D strategy, guides tactical planning, and fosters skill growth within the team. By collaborating closely with cross-functional partners, this scientist leads the creation of innovative products, and effective solutions to operational challenges. The role is focused on delivering consumer-preferred product designs that surpass client expectations while achieving targeted profitability. As a central voice in customer engagements, this scientist interfaces directly with client product development and technical teams, ensuring that uncompromising standards of product quality and customer service are upheld at every touchpoint.

Essential Duties and Responsibilities

Drives new product design, formulation and development.

Ensures product formulations, specifications and implementation meet corporate and client requirements relative to cost, quality and consistency.

Identifies opportunities to improve process and packaging methods, efficiency and productivity.

Participates in proving future processes and technologies.

Supports the sales team by participating on key customer calls to help drive the development and improvement of products.

Serves as a technical contact and resource for HMF's clients.

Assists with the hiring, training and development of technical staff.

Contributes to new product launches, on-time and with commercial success.

Provides technical support to the Quality Team as needed.

Ensures compliance with USDA regulations.

Performs other duties consistent with position.

Education and/or Experience

Bachelors in Food Science required/Masters preferred.

Prior experience in food formulation and processing (meat focus desired).

Strong verbal and written English skills.

Excellent prioritization and organization skills.

Solid presentation skills.

Strong knowledge of Microsoft Office-Word, Excel, Powerpoint, Outlook

Language Skills

Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures or government regulations. Ability to write reports, business correspondence and procedure

manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers and the general public.

Senior Research & Development Food Scientist Job Description

Computer Skills

Proficient in the use of computer technology including standard software programs such as Microsoft Word, and Excel. Must be able to quickly and efficiently learn new systems and software to automate and analyze information.

Physical Demands:

Able to sit or stand for prolonged periods of time; must have good vision.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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